LT2086344T - Vidutinės molekulinės masės ankštinių baltymų frakcijų gavimo būdas - Google Patents

Vidutinės molekulinės masės ankštinių baltymų frakcijų gavimo būdas

Info

Publication number
LT2086344T
LT2086344T LTEPPCT/DE2007/001724T LT07817566T LT2086344T LT 2086344 T LT2086344 T LT 2086344T LT 07817566 T LT07817566 T LT 07817566T LT 2086344 T LT2086344 T LT 2086344T
Authority
LT
Lithuania
Prior art keywords
obtaining
molecular weight
protein fractions
moderate molecular
leguminous protein
Prior art date
Application number
LTEPPCT/DE2007/001724T
Other languages
English (en)
Inventor
Martin Lotz
Gerold Eggengoor
Original Assignee
Emsland-Stärke GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Emsland-Stärke GmbH filed Critical Emsland-Stärke GmbH
Publication of LT2086344T publication Critical patent/LT2086344T/lt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
    • A61K8/645—Proteins of vegetable origin; Derivatives or degradation products thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Birds (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Epidemiology (AREA)
  • Mycology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Dermatology (AREA)
  • Peptides Or Proteins (AREA)
  • Cosmetics (AREA)
  • Medicinal Preparation (AREA)
  • Fodder In General (AREA)
LTEPPCT/DE2007/001724T 2006-10-26 2007-09-24 Vidutinės molekulinės masės ankštinių baltymų frakcijų gavimo būdas LT2086344T (lt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102006050619.7A DE102006050619B4 (de) 2006-10-26 2006-10-26 Verfahren zum Erhalt von Leguminosenproteinfraktionen, Leguminosenproteinfraktion und Verwendung derselben
PCT/DE2007/001724 WO2008049385A1 (de) 2006-10-26 2007-09-24 Verfahren zum erhalt von leguminosenproteinfraktionen mittleren molekulargewichts, leguminosenproteinfraktion und verwendung derselben

Publications (1)

Publication Number Publication Date
LT2086344T true LT2086344T (lt) 2023-03-10

Family

ID=38979168

Family Applications (1)

Application Number Title Priority Date Filing Date
LTEPPCT/DE2007/001724T LT2086344T (lt) 2006-10-26 2007-09-24 Vidutinės molekulinės masės ankštinių baltymų frakcijų gavimo būdas

Country Status (13)

Country Link
US (1) US8309159B2 (lt)
EP (1) EP2086344B1 (lt)
JP (1) JP2010507597A (lt)
CN (1) CN101557718A (lt)
CA (1) CA2666510A1 (lt)
DE (1) DE102006050619B4 (lt)
DK (1) DK2086344T3 (lt)
HU (1) HUE060895T2 (lt)
IN (1) IN296700B (lt)
LT (1) LT2086344T (lt)
PL (1) PL2086344T3 (lt)
RU (1) RU2009118340A (lt)
WO (1) WO2008049385A1 (lt)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LT2112888T (lt) 2007-01-23 2016-09-26 Prolupin Gmbh Vandeninis augalinių baltymų preparatas ir jo gavimo būdas
JP6073554B2 (ja) * 2009-02-11 2017-02-01 バーコン ニュートラサイエンス （エムビー） コーポレイションＢｕｒｃｏｎ Ｎｕｔｒａｓｃｉｅｎｃｅ （Ｍｂ） Ｃｏｒｐ． 水抽出を使用した大豆タンパク質製品（「ｓ８０３」）の調製
WO2010127414A1 (en) * 2009-05-08 2010-11-11 George Weston Foods Limited Oil-in-water emulsifier
HRP20231073T1 (hr) 2011-03-01 2023-12-22 Københavns Universitet Postupak za proizvodnju proizvoda iz biljnog materijala
WO2012171109A1 (en) * 2011-06-17 2012-12-20 The Governors Of The University Of Alberta Adhesives derived from agricultural proteins
US10390548B2 (en) 2013-11-18 2019-08-27 Cosucra Groupe Warcoing S.A. Method for extracting pea proteins
BE1022733B1 (nl) * 2015-02-27 2016-08-25 Fitr Foods Bvba Koolhydraatarme, proteinerijke, tarwe-, noten-, en gluten-vrije bloem
JP6648977B2 (ja) * 2015-03-19 2020-02-19 サッポロビール株式会社 エンドウタンパク、エンドウタンパク分解物、飲料及びこれらに関する方法
CN109153982B (zh) * 2016-01-07 2024-07-30 睿普食品公司 产品类似物或该种类似物的组分及其制备工艺
BR112018070543A2 (pt) * 2016-04-08 2019-02-12 Fraunhofer Ges Forschung processo para produção de uma fração de proteína vegetal de leguminosas ou sementes de oleaginosas, fração de proteína vegetal de leguminosas ou sementes de oleaginosas, e, uso da mesma.
WO2017216194A1 (en) * 2016-06-14 2017-12-21 Nestec S.A Liquid coconut-based coffee creamer and method of making the same
RU2634004C1 (ru) * 2016-08-18 2017-10-23 Федеральное Государственное Бюджетное Образовательное Учреждение Высшего Образования "Дальневосточный Государственный Аграрный Университет" Способ приготовления белково-витаминных продуктов функциональной направленности
EP3488710A1 (en) * 2017-11-28 2019-05-29 Cosucra Groupe Warcoing S.A. Non-dairy vegetable-based instant yogurt powder
US20220338517A1 (en) * 2019-10-11 2022-10-27 Conopco, Inc., D/B/A Unilever Dressing composition comprising plant protein
IL301699A (en) * 2020-09-29 2023-05-01 Innovopro Ltd Fractions derived from legumes and their uses
US20240016180A1 (en) * 2020-10-30 2024-01-18 Regents Of The University Of Minnesota Method for producing functional pulse protein
DE202021102596U1 (de) 2021-05-11 2022-08-12 Emsland-Stärke Gesellschaft mit beschränkter Haftung Wasserlösliches Pflanzenprotein
DE202021106752U1 (de) 2021-12-10 2023-03-14 Emsland-Stärke Gesellschaft mit beschränkter Haftung Wasserlösliche Leguminosenproteine

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2294647A1 (fr) * 1974-11-04 1976-07-16 France Luzerne Procede de traitement de vegetaux verts feuillus en vue d'une extraction de proteines dans les jus de pressage et d'une deshydratation economique du tourteau
CA1104871A (en) 1978-06-02 1981-07-14 Woodstone Foods (1987) Limited Process for preparing products from legumes
CH648188A5 (de) * 1982-05-17 1985-03-15 Franz Rechsteiner Verfahren und anlage zum gewinnen von protein enthaltenden produkten aus pflanzlichem rohmaterial.
DD214527A1 (de) * 1983-04-19 1984-10-17 Akad Wissenschaften Ddr Verfahren zur gewinnung von proteinisolaten
JP3399668B2 (ja) * 1994-01-07 2003-04-21 不二製油株式会社 分画大豆蛋白の製造法及びこれを用いた食品
RU2054265C1 (ru) * 1994-02-28 1996-02-20 Татьяна Яковлевна Бограчева Способ получения изолята белка и крахмала из гороха
DE10024838A1 (de) * 2000-05-19 2001-11-22 Ih Brt N V Verfahren zum Verarbeiten von pflanzlichem Material
FR2844515B1 (fr) 2002-09-18 2004-11-26 Roquette Freres Procede d'extraction des composants de la farine de pois
US9107428B2 (en) * 2005-05-30 2015-08-18 Fuji Oil Company, Limited Fractionated soybean protein material, processed soybean suitable for the material, and processes for production of the soybean protein material and the processed soybean
FR2889417B1 (fr) * 2005-08-05 2008-02-08 Roquette Freres Proteines de pois texturee
FR2889416B1 (fr) * 2005-08-05 2007-10-26 Roquette Freres Composition de proteines de pois

Also Published As

Publication number Publication date
RU2009118340A (ru) 2010-12-10
CN101557718A (zh) 2009-10-14
EP2086344B1 (de) 2022-09-28
US8309159B2 (en) 2012-11-13
DK2086344T3 (da) 2022-10-31
PL2086344T3 (pl) 2023-01-30
CA2666510A1 (en) 2008-05-02
HUE060895T2 (hu) 2023-04-28
IN296700B (el) 2018-05-11
WO2008049385A1 (de) 2008-05-02
EP2086344A1 (de) 2009-08-12
US20100063254A1 (en) 2010-03-11
JP2010507597A (ja) 2010-03-11
DE102006050619B4 (de) 2015-03-05
DE102006050619A1 (de) 2008-05-08

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