KR970068878A - 반숙포장미 - Google Patents

반숙포장미 Download PDF

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Publication number
KR970068878A
KR970068878A KR1019960012988A KR19960012988A KR970068878A KR 970068878 A KR970068878 A KR 970068878A KR 1019960012988 A KR1019960012988 A KR 1019960012988A KR 19960012988 A KR19960012988 A KR 19960012988A KR 970068878 A KR970068878 A KR 970068878A
Authority
KR
South Korea
Prior art keywords
rice
present
heating
aseptic
water content
Prior art date
Application number
KR1019960012988A
Other languages
English (en)
Inventor
백관석
Original Assignee
백관석
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 백관석 filed Critical 백관석
Priority to KR1019960012988A priority Critical patent/KR970068878A/ko
Priority to JP9116068A priority patent/JPH1080252A/ja
Publication of KR970068878A publication Critical patent/KR970068878A/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)

Abstract

기존의 즉석미반류는 완전히 호화된 밥을 무균포장한 것으로 봉지채 가열하여 바로 먹을 수 있게한 것인데 이것은 밥의 점성이커서 덩어리지는 볼록현상이 심하고 식사시 가열취가 있는등 전통적 취반에 비해 제반특성이 현저한 차이가 있는데, 본 발명은 최저의 함수량을 유지한채 반숙된 상태를 무균포장 보관함으로서 맛, 향 등의 향상은 물론 공정의 단순화와 부재료의 선택에 따라 제품설계가 용이하게한 것이다.

Description

반숙포장미
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (1)

  1. 함수율을 정미중량1255~135%로 조절하여 기밀성이 있는 용기에 충진한다음 압력 1~2kg/㎡온도 110℃~130℃로 가압가열한 반숙미로 조리시 개봉하여 취사용기에 담고 적정수분을 더한뒤 가열하므로서 완전히 호화되는 반숙포장미.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019960012988A 1996-04-26 1996-04-26 반숙포장미 KR970068878A (ko)

Priority Applications (2)

Application Number Priority Date Filing Date Title
KR1019960012988A KR970068878A (ko) 1996-04-26 1996-04-26 반숙포장미
JP9116068A JPH1080252A (ja) 1996-04-26 1997-04-21 半熟包装米

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019960012988A KR970068878A (ko) 1996-04-26 1996-04-26 반숙포장미

Publications (1)

Publication Number Publication Date
KR970068878A true KR970068878A (ko) 1997-11-07

Family

ID=19456759

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019960012988A KR970068878A (ko) 1996-04-26 1996-04-26 반숙포장미

Country Status (2)

Country Link
JP (1) JPH1080252A (ko)
KR (1) KR970068878A (ko)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5588762B2 (ja) 2009-12-15 2014-09-10 信越化学工業株式会社 高い熱ゲル強度を有するヒドロキシプロピルメチルセルロースを含む食品

Also Published As

Publication number Publication date
JPH1080252A (ja) 1998-03-31

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Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
E601 Decision to refuse application