KR970068852A - 조밀화되고 유동성인 볶아서 분쇄한 커피 및 그의 제조 방법 - Google Patents

조밀화되고 유동성인 볶아서 분쇄한 커피 및 그의 제조 방법 Download PDF

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Publication number
KR970068852A
KR970068852A KR1019970015089A KR19970015089A KR970068852A KR 970068852 A KR970068852 A KR 970068852A KR 1019970015089 A KR1019970015089 A KR 1019970015089A KR 19970015089 A KR19970015089 A KR 19970015089A KR 970068852 A KR970068852 A KR 970068852A
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South Korea
Prior art keywords
roasted
coffee
particle size
volume particle
median volume
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KR1019970015089A
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English (en)
Inventor
숀 맥케이 머피
헬무트 질링
게라르트 지크문트 바써만
Original Assignee
데보라 엘. 갤빈
크라프트 후드스, 인크.
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Application filed by 데보라 엘. 갤빈, 크라프트 후드스, 인크. filed Critical 데보라 엘. 갤빈
Publication of KR970068852A publication Critical patent/KR970068852A/ko

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/08—Methods of grinding coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A23F5/12—Agglomerating, flaking or tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/38—Agglomerating, flaking or tabletting or granulating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/2108—Caffeine, coffee extract

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)

Abstract

본 발명의 유동성의 볶아서 분쇄한 커피 제품은 메디안 부피(“X50”)입도가 270내지 1100㎛이고, 밀도는 0.5 내지 0.7gm/cc이고, 달일 경우 30 내지 41중량% 추출된다. 이 제품은 최대 X50 입도 270㎛의 볶아서 분쇄한 커피 과립의 응집물 형태이고, 커피를 분쇄하기에 충분한 압력 및 전단력의 조건하에 볶아서 분쇄한 전콩(whole bean) 커피를 오리피스에 통과시켜서 볶아서 분쇄한 커피 과립이 서로 치밀하게 결합되어 이루어지는 볶은 커피의 조밀한 덩어리로 형성시켜 제조한다. 다음에, 볶은 커피의 조밀한 덩어리를 재분쇄해서, X50입도의 범위가 270 내지 1100㎛이고, 커피 과립을 포함하는 응집물 형태의 볶아서 분쇄한 커피 제품을 제조한다.

Description

조밀화되고 유동성인 볶아서 분쇄한 커피 및 그의 제조 방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
제1도는 그의 일부는 분해된, 본 발명의 펠릿화 단계를 수행하는데 적합한 장치의 사시도.

Claims (14)

  1. 메디안 부피 입도가 270 내지 1100㎛이고, 벌크 밀도가 0.5 내지 0.7gm/cc이고, 달일 경우 달임 수율이 30 내지 41%이며, 270㎛의 최대 메디안 부피 입도를 갖는 볶아서 분쇄한 커피 과립의 응집물 형태인 것인 유동성의 볶아서 분쇄한 커피(flowable roasted and ground coffee) 제품.
  2. 제1항에 있어서, 메디안 부피 입도가 400 내지 850㎛인 커피 제품.
  3. 제1항에 있어서, 벌크 미도가 0.55 내지 0.70gm/cc인 커피 제품.
  4. 제1항에 있어서, 상기 과립의 최대 메디안 부피 입도가 175㎛인 커피 제품.
  5. 제1항에 있어서, 상기 과립의 메디안 부피 입도가 50 내지 175㎛인 커피 제품.
  6. 메디안 부피 입도가 250㎛ 이상인 볶아서 분쇄한 커피와 볶은 전콩(whole bean)으로 이루어진 군으로부터 선택된 볶은 커피를 제공하는 단계; 커피를 분쇄하기에 충분한 압력과 전단력의 조건하에 볶은 커피를 오리피스에 통과시켜 볶은 커피의 조밀한 덩어리를 형성하는 단계(여기서, 상기 덩어리는 볶아서 분쇄한 커피 과립이 서로 치밀하게 결합되어 이루어지며, 상기 커피 과립의 최대 메디안 부피 입도는 270㎛임); 및 볶은 커피의 조밀한 덩이를 재분쇄해서 상기 커피 과립의 응집물 형태의 볶아서 분쇄한 커피 제품을 제공하는 단계를 포함하는, 메디안 부피 입도가 270 내지 1100㎛이고, 벌크 밀도가 0.5 내지 0.7gm/cc이고, 달일 경우 달임 수율이 30 내지 41%인 유동성의 볶아서 분쇄한 커피 제품의 제조 방법.
  7. 제6항에 있어서, 상기 볶은 커피가 메디안 부피 입도 250㎛ 이상인 볶아서 분쇄한 커피를 포함하는 것인 방법.
  8. 제6항에 있어서, 상기 볶은 커피를 펠릿 밀에 있는 오리피스에 통과시키고, 상기 볶은 커피의 조밀한 덩어리는 펠릿 형태인 방법.
  9. 제8항에 있어서, 상기 펠릿이 실질적으로 원통형인 방법.
  10. 제9항에 있어서, 상기 원통형 펠릿의 직경이 1mm 내지 6mm인 방법.
  11. 제6항에 있어서, 상기 커피 제품의 메디안 부피 입도가 400 내지 850㎛인 방법.
  12. 제6항에 있어서, 상기 커피 제품의 벌크 밀도가 0.55 내지 0.70gm/cc인 방법.
  13. 제6항에 있어서, 상기 과립의 최대 메디안 부피 입도가 175㎛인 방법.
  14. 제6항에 있어서, 상기 과립의 메디안 부피 입도가 50 내지 175㎛인 방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019970015089A 1996-04-24 1997-04-23 조밀화되고 유동성인 볶아서 분쇄한 커피 및 그의 제조 방법 KR970068852A (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/639,048 US5725898A (en) 1996-04-24 1996-04-24 Method of making densified flowable roasted and ground coffee
US08/639,048 1996-04-24

Publications (1)

Publication Number Publication Date
KR970068852A true KR970068852A (ko) 1997-11-07

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Country Status (6)

Country Link
US (2) US5725898A (ko)
EP (1) EP0803197A3 (ko)
JP (1) JPH1033117A (ko)
KR (1) KR970068852A (ko)
CN (1) CN1080089C (ko)
CA (1) CA2201056C (ko)

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Also Published As

Publication number Publication date
EP0803197A3 (en) 1998-10-21
CN1166924A (zh) 1997-12-10
US5853788A (en) 1998-12-29
CA2201056A1 (en) 1997-10-24
JPH1033117A (ja) 1998-02-10
CN1080089C (zh) 2002-03-06
US5725898A (en) 1998-03-10
CA2201056C (en) 2003-07-08
EP0803197A2 (en) 1997-10-29

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