KR970019914A - Red ginseng extract manufacturing method containing a large amount of acid polysaccharide - Google Patents

Red ginseng extract manufacturing method containing a large amount of acid polysaccharide Download PDF

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Publication number
KR970019914A
KR970019914A KR1019950038831A KR19950038831A KR970019914A KR 970019914 A KR970019914 A KR 970019914A KR 1019950038831 A KR1019950038831 A KR 1019950038831A KR 19950038831 A KR19950038831 A KR 19950038831A KR 970019914 A KR970019914 A KR 970019914A
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South Korea
Prior art keywords
red ginseng
extract
alcohol
large amount
ginseng
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KR1019950038831A
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Korean (ko)
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KR0168485B1 (en
Inventor
도재호
이종원
이성계
이형옥
성현순
이광승
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박명규
재단법인 한국인삼연초연구원
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Priority to KR1019950038831A priority Critical patent/KR0168485B1/en
Publication of KR970019914A publication Critical patent/KR970019914A/en
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Publication of KR0168485B1 publication Critical patent/KR0168485B1/en

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  • Medicines Containing Plant Substances (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

이 발명은 산성다당체가 다량 함유된 홍삼엑기스를 얻기 위한 것임. 산성다당체가 다량 함유된 홍삼엑기스는 홍미삼이나 미삼을 70% 알콜로 추출하여 낸 홍미삼 또는 미삼박에 알파-아밀레이스를 처리하고 물로 추출한 추출액을 추출용매로 사용하여 홍미삼을 추출하고 여과하여 제조함. 이 발명에 의하면 산성다당체가 다량 추출되도록 하기 위하여 원료인 홍미삼에 알콜을 처리하는 공정과 알파-아밀레이스를 처리하는 공정이 생략되고 최종 엑기스의 농축에 필요한 열에너지가 절약됨.The present invention is to obtain a red ginseng extract containing a large amount of acidic polysaccharide. Red ginseng extract containing a large amount of acidic polysaccharide is prepared by treating red-red ginseng or red ginseng extracted with 70% alcohol with alpha-amylase and extracting red ginseng by using water extract as an extraction solvent. According to the present invention, in order to extract a large amount of acidic polysaccharides, a process of treating alcohol and alpha-amylace to raw red ginseng is omitted, and heat energy required for concentration of the final extract is saved.

Description

산성다당체를 다량함유하는 홍삼엑기스 제조방법Red ginseng extract manufacturing method containing a large amount of acid polysaccharide

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (4)

홍미삼을 용매로 추출하여 산성다당체를 함유하는 홍삼 엑기스 제조방법에서, 홍미삼의 추출용매가 홍미삼과 미삼중의 하나를 알콜로 추출한 알콜추출 미삼박에 알파-아밀레이스를 처리하고 물로 추출한 추출액을 사용함을 특징으로 하는 다량의 산성다당체를 함유하는 홍삼엑기스 제조방법.In the method of manufacturing red ginseng extract containing acidic polysaccharides by extracting red ginseng with a solvent, the extraction solvent of red ginseng was treated with alpha-amylase on alcohol extracted rice ginseng extracted from red ginseng and rice ginseng with alcohol and extracted with water. Red ginseng extract manufacturing method containing a large amount of acidic polysaccharide characterized in that. 청구범위 1항에서, 알콜 추출 미삼박이 홍미삼과 미삼중의 하나를 50% 이상의 에탄올로 추출하여 여과한 잔사임을 특징으로 하는 방법.The method according to claim 1, characterized in that the alcohol-extracted Misambak is a residue extracted by filtering one or more of red ginseng and Misam with ethanol. 청구범위 1항에서, 추출용매로 사용되는 추출액이 1-5mm 크기로 압착 분쇄된 인삼박을 물로 추출하여 여과한 여액임을 특징으로 하는 방법.The method according to claim 1, wherein the extract used as the extraction solvent is a filtrate filtered by extracting the compressed ginseng foil into a size of 1-5mm with water and filtered. 청구범위 1항에서, 추출용매로 사용되는 추출액이 알코올 추출 인삼박을 40℃에서 알파-아밀레이스로 처리한 후에 80℃에서 물로 추출하여 여과한 여액임을 특징으로 하는 방법.The method according to claim 1, wherein the extract used as the extraction solvent is a filtrate which is filtered by extracting water with alcohol at 80 ° C. after treating the alcohol extract ginseng with alpha-amylace at 40 ° C. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019950038831A 1995-10-31 1995-10-31 The production of ginseng steamed red essence KR0168485B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019950038831A KR0168485B1 (en) 1995-10-31 1995-10-31 The production of ginseng steamed red essence

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Application Number Priority Date Filing Date Title
KR1019950038831A KR0168485B1 (en) 1995-10-31 1995-10-31 The production of ginseng steamed red essence

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KR970019914A true KR970019914A (en) 1997-05-28
KR0168485B1 KR0168485B1 (en) 1998-12-01

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000030545A (en) * 2000-03-02 2000-06-05 김형극 Red ginseng extract manufacturing method
KR100420283B1 (en) * 2000-01-05 2004-03-02 김형극 Red ginseng extract manufacturing method
CN114874352A (en) * 2022-05-31 2022-08-09 天津中医药大学 Preparation method and structure characterization method of red ginseng HG type pectin

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020092754A (en) * 2001-06-05 2002-12-12 (주)승우홍삼산업 e-Red Ginseng(Red Ginseng Gold A)
KR100415782B1 (en) * 2002-01-30 2004-01-24 주식회사 일화 Fabrication method of red ginseng thickening liquid
KR100832321B1 (en) * 2005-04-18 2008-05-26 주식회사 케이티앤지 Healthy food comprising Red ginseng acid polysaccharide for hyperlipidemia improvement
CN103893731A (en) * 2014-04-15 2014-07-02 齐春发 Traditional Chinese medicine for treating esophagus cancer, gastric cancer, liver cancer and brain tumor and preparation method thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100420283B1 (en) * 2000-01-05 2004-03-02 김형극 Red ginseng extract manufacturing method
KR20000030545A (en) * 2000-03-02 2000-06-05 김형극 Red ginseng extract manufacturing method
CN114874352A (en) * 2022-05-31 2022-08-09 天津中医药大学 Preparation method and structure characterization method of red ginseng HG type pectin
CN114874352B (en) * 2022-05-31 2023-01-24 天津中医药大学 Preparation method and structure characterization method of red ginseng HG type pectin

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