KR970014599A - 냉동 식품 산업용 조미료 혼합물 - Google Patents

냉동 식품 산업용 조미료 혼합물 Download PDF

Info

Publication number
KR970014599A
KR970014599A KR1019960042129A KR19960042129A KR970014599A KR 970014599 A KR970014599 A KR 970014599A KR 1019960042129 A KR1019960042129 A KR 1019960042129A KR 19960042129 A KR19960042129 A KR 19960042129A KR 970014599 A KR970014599 A KR 970014599A
Authority
KR
South Korea
Prior art keywords
seasoning
mixture
salt
adhesive
weight percent
Prior art date
Application number
KR1019960042129A
Other languages
English (en)
Korean (ko)
Inventor
암메딕 나우만 클라우디아
카롤리 유르겐
Original Assignee
엘렌 피. 트레보르스
시피시 인터내셔날 인코포레이티드
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19535582A external-priority patent/DE19535582C2/de
Application filed by 엘렌 피. 트레보르스, 시피시 인터내셔날 인코포레이티드 filed Critical 엘렌 피. 트레보르스
Publication of KR970014599A publication Critical patent/KR970014599A/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5118—Starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
KR1019960042129A 1995-09-25 1996-09-24 냉동 식품 산업용 조미료 혼합물 KR970014599A (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19535582.2 1995-09-25
DE19535582A DE19535582C2 (de) 1995-09-25 1995-09-25 Würzmischung für die TK-Industrie

Publications (1)

Publication Number Publication Date
KR970014599A true KR970014599A (ko) 1997-04-28

Family

ID=66325041

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019960042129A KR970014599A (ko) 1995-09-25 1996-09-24 냉동 식품 산업용 조미료 혼합물

Country Status (2)

Country Link
KR (1) KR970014599A (de)
DE (1) DE69617844T2 (de)

Also Published As

Publication number Publication date
DE69617844D1 (de) 2002-01-24
DE69617844T2 (de) 2002-06-06

Similar Documents

Publication Publication Date Title
KR980000130A (ko) 음식물의 짠맛 및/또는 좋은맛 증강방법
KR930017500A (ko) 식품의 제조방법
KR920000244A (ko) 튀김식품 및 그의 제조방법
WO2002028193A1 (en) Powdered kimchi and preparation method thereof
Sathivel et al. Properties of pollock (Theragra chalcogramma) skin hydrolysates and effects on lipid oxidation of skinless pink salmon (Oncorhynchus gorbuscha) fillets during 4 months of frozen storage
NO964016D0 (no) Krydderblanding for frossenmat-industri
AU2002235838A1 (en) Balanced food powder composition
WO2001011994A1 (en) Flavored solid-form food product and method of preparation
KR840003394A (ko) 풍미 조성물의 제조방법
WO2002000037A2 (fr) Produit alimentaire a preparation rapide
US4320152A (en) Process for preparing a minced meat product
KR970014599A (ko) 냉동 식품 산업용 조미료 혼합물
AU741176B2 (en) Cooking aid of the lump type
US5427804A (en) Low-fat edible proteins with maltodextrins and low-saturate oils
KR980000144A (ko) 생식용 식품의 제조방법
KR950002627A (ko) 닭고기 육포 및 이의 제조방법
US670283A (en) Vegetable-food compound.
JPS6236664B2 (de)
JPS626664A (ja) ペ−スト状即溶性食品
JPH07213248A (ja) 顆粒状風味調味料およびその製造方法
BG102826A (en) Water-binding composition for foodstuffs
KR960030793A (ko) 분말유지의 제조방법
JPS61177945A (ja) 加工食品
JP2906113B2 (ja) 調味料の風味向上方法
KR950028638A (ko) 된장을 이용한 음식물과 그 제조방법

Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
E601 Decision to refuse application