KR970014599A - Seasoning mixtures for the frozen food industry - Google Patents

Seasoning mixtures for the frozen food industry Download PDF

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Publication number
KR970014599A
KR970014599A KR1019960042129A KR19960042129A KR970014599A KR 970014599 A KR970014599 A KR 970014599A KR 1019960042129 A KR1019960042129 A KR 1019960042129A KR 19960042129 A KR19960042129 A KR 19960042129A KR 970014599 A KR970014599 A KR 970014599A
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KR
South Korea
Prior art keywords
seasoning
mixture
salt
adhesive
weight percent
Prior art date
Application number
KR1019960042129A
Other languages
Korean (ko)
Inventor
암메딕 나우만 클라우디아
카롤리 유르겐
Original Assignee
엘렌 피. 트레보르스
시피시 인터내셔날 인코포레이티드
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19535582A external-priority patent/DE19535582C2/en
Application filed by 엘렌 피. 트레보르스, 시피시 인터내셔날 인코포레이티드 filed Critical 엘렌 피. 트레보르스
Publication of KR970014599A publication Critical patent/KR970014599A/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5118—Starch

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)

Abstract

냉동 식품에 있어서 조미료 혼합물은 지방-코팅된 조미료 염분을 포함하고, 약 5 내지 약 80중량%의 특수한 접착제를 추가로 포함한다. 접착제는 천연녹말, 이스트 파우더, 소야 파우더 말토덱스트린 및 탈지 우유 파우더를 함유하는 그룹으로부터 선택될 수 있다. 물-함유, 조각 형태 냉동 식품에 풍미 성분을 사용하는 방법으로서, 상기의 냉동 제품은 본 발명의 조미료 혼합물로 건조 혼합된다.For frozen foods, the seasoning mixture comprises fat-coated seasoning salts and further comprises about 5 to about 80% by weight of a special adhesive. The adhesive may be selected from the group containing natural starch, yeast powder, soya powder maltodextrin and skim milk powder. A method of using the flavor component in water-containing, flake frozen foods, wherein the frozen product is dry mixed with the seasoning mixture of the present invention.

Description

냉동 식품 산업용 조미료 혼합물Seasoning mixtures for the frozen food industry

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (17)

조미료 염분 및 지방의 건조 혼합물을 포함하고, 천연녹말, 이스트 파우더, 소야 파우더, 말토덱스트린, 및 탈지 우유 파우더를 포함하는 그룹으로부터 선택된 약 5내지 약80중략%의 접착제를 함유하는 냉동 식품용 조미료 혼합물.Seasoning mixtures for frozen foods comprising a dry mixture of seasoning salts and fats and containing from about 5 to about 80 percent by weight of an adhesive selected from the group comprising natural starch, yeast powder, soya powder, maltodextrin, and skim milk powder. . 제1항에 있어서, 혼합물이 약 5 내지 약 50중량%의 접착제를 함유하는 조미료 혼합물.The seasoning mixture of claim 1, wherein the mixture contains about 5 to about 50 weight percent of the adhesive. 제1항에 있어서 혼합물이 약 2 내지 약 90중량%의 지방을 함유하는 조미료 혼합물.The seasoning mixture of claim 1, wherein the mixture contains about 2 to about 90 weight percent fat. 제3항에 있어서, 혼합물이 약 3 내지 약 30중량%의 지방을 함유하는 조미료 혼합물.The seasoning mixture of claim 3, wherein the mixture contains about 3 to about 30 weight percent fat. 제1항에 있어서, 혼합물이 약 5 내지 약 93중량%의 조미료 염분을 함유하는 조미료 혼합물.The seasoning mixture of claim 1, wherein the mixture contains about 5 to about 93 weight percent salt of seasoning. 제5항에 있어서, 혼합물이 약 30 내지 약 60중량%의 조미료 염분을 함유하는 조미료 혼합물.6. The seasoning mixture of claim 5, wherein the mixture contains about 30 to about 60 weight percent salt of seasoning. 제1항에 있어서, 조미료 염분이 일반 소금, 글루타메이트 및 이들의 혼합물을 포함하는 그룹으로부터 선택된 조미료 혼합물.The seasoning mixture of claim 1, wherein the seasoning salt is selected from the group comprising common salt, glutamate, and mixtures thereof. 제7항에 있어서, 조미료 염분이 향신료 및 기타 풍미 성분을 추가로 함유하는 조미료 혼합물.8. The seasoning mixture of claim 7, wherein the seasoning salt further comprises spices and other flavoring ingredients. 제8항에 있어서, 조미료 염분이 향신료 및 기타 풍미 성분을 추가로 함유하는 조미료 혼합물.The seasoning mixture of claim 8, wherein the seasoning salt further comprises spices and other flavoring ingredients. 제1항에 있어서, 혼합물이 파우더 형태인 조미료 혼합물.The seasoning mixture according to claim 1, wherein the mixture is in powder form. 제10항에 있어서, 혼합물이 과립 형태인 조미료 혼합물.The seasoning mixture according to claim 10, wherein the mixture is in the form of granules. 제1항에 있어서, 접착제가 약 18중량% 이하의 물 함량을 갖는 천연녹말인 조미료 혼합물.The seasoning mixture of claim 1, wherein the adhesive is natural starch having a water content of about 18% by weight or less. 제12항에 있어서, 접착제가 약 10중량% 이하의 물 함량을 갖는 천연녹말인 조미료 혼합물.13. The seasoning mixture of claim 12, wherein the adhesive is natural starch having a water content of about 10% by weight or less. 제1항의 조미료 혼합물과 건조 혼합된 물-함유, 조각-형태의 냉동 식풍에 풍미 성분을 사용하는 방법.A method of using the flavor component in a water-containing, flake-shaped frozen appetite dry mixed with the seasoning mixture of claim 1. 제14항에 있어서, 야채 조각이 냉동 식품으로 사용되는 방법,The method of claim 14, wherein the vegetable pieces are used as frozen food, 제14항에 있어서, 혼합되는 물질의 빙점이하의 온도에서 혼합이 수행되는 방법.15. The method of claim 14, wherein the mixing is performed at a temperature below the freezing point of the materials to be mixed. 제14항에 따르는 방법에 의해 제조된 냉동 식품.Frozen food prepared by the method according to claim 14. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019960042129A 1995-09-25 1996-09-24 Seasoning mixtures for the frozen food industry KR970014599A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19535582.2 1995-09-25
DE19535582A DE19535582C2 (en) 1995-09-25 1995-09-25 Seasoning mix for the frozen food industry

Publications (1)

Publication Number Publication Date
KR970014599A true KR970014599A (en) 1997-04-28

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Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019960042129A KR970014599A (en) 1995-09-25 1996-09-24 Seasoning mixtures for the frozen food industry

Country Status (2)

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KR (1) KR970014599A (en)
DE (1) DE69617844T2 (en)

Also Published As

Publication number Publication date
DE69617844D1 (en) 2002-01-24
DE69617844T2 (en) 2002-06-06

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