KR960009875A - 어취의 마스킹법 - Google Patents

어취의 마스킹법 Download PDF

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Publication number
KR960009875A
KR960009875A KR1019950000758A KR19950000758A KR960009875A KR 960009875 A KR960009875 A KR 960009875A KR 1019950000758 A KR1019950000758 A KR 1019950000758A KR 19950000758 A KR19950000758 A KR 19950000758A KR 960009875 A KR960009875 A KR 960009875A
Authority
KR
South Korea
Prior art keywords
derivatives
dha
masking method
odor
products
Prior art date
Application number
KR1019950000758A
Other languages
English (en)
Inventor
슈이치로 우에다
치카코 히라도
다카시 구로사와
Original Assignee
간 다츠히코
가부시키가이샤 바이옥스
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 간 다츠히코, 가부시키가이샤 바이옥스 filed Critical 간 다츠히코
Publication of KR960009875A publication Critical patent/KR960009875A/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A23L27/13—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils from citrus fruits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/186—Fatty acids
    • A23V2250/1868—Docosahexaenoic acid

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Fats And Perfumes (AREA)
  • Cosmetics (AREA)
  • Detergent Compositions (AREA)
  • Edible Oils And Fats (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

도코사헥사엔산 (이하, DHA라 약함) 및/또는 그의 유도체를 함유하는 제품의 어떠를 효과적으로 마스킹할 수가 있고, 음식품을 포함시킨 모든 제품에 적용할 수 있는 어떠의 마스킹법을 제공한다.
DHA 및/또는 그의 유도체를 함유하는 제품 또는 그외 원료중에, 감귤계 향료와 요구르트 향료를 첨가한다.
DHA의 유도체로서는, DHA의 에스테르, 글리세리드, 인지질, 콜린 유도체, 아미노산 유도체, 아스코르브산 유도체, 염 등이 포함된다. 또 적용되는 제품은 세정제, 입욕제, 화장품, 음식품. 사료 등이다. 더욱더, 감귤계 향료로서는, 레몬 향로가 바람직하게 사용된다.

Description

어취의 마스킹법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (4)

  1. 도코사헥산엔산 및/또는 그의 유도체를 함유하는 제품 또는 그의 원료중에, 감귤게 향료와, 요루르트 향료를 첨가하는 것을 특징으로 하는 어취의 마스킹법.
  2. 제1항에 있어서, 상기 도코사헥사엔산의 유도체가 도코사헥사엔산의 에스테르, 글리세리드, 인지질, 콜린 유도체, 아미노산 유도체, 아스코르브산 유도체, 염으로부틴 선택된 1종 또는 2종 이상인 것을 특징으로 하는 어취의 마스킹법.
  3. 제1항 또는 제2항에 있어서, 상기 제품이 세정제, 입욕제, 화장품, 음식품, 사료로부터 선택된 1종인 것을 특징으로 하는 어취의 마스킹법.
  4. 제1항 내지 제3항 중 어느 한 항에 있어서, 상기 감귤계 향료가 레몬 향료인 것을 특징으로 하는 어취의 마스깅법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019950000758A 1994-09-22 1995-01-18 어취의 마스킹법 KR960009875A (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP6254363A JPH0892587A (ja) 1994-09-22 1994-09-22 魚臭のマスキング法
JP94-254363 1994-09-22

Publications (1)

Publication Number Publication Date
KR960009875A true KR960009875A (ko) 1996-04-20

Family

ID=17263954

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019950000758A KR960009875A (ko) 1994-09-22 1995-01-18 어취의 마스킹법

Country Status (2)

Country Link
JP (1) JPH0892587A (ko)
KR (1) KR960009875A (ko)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7229658B1 (en) * 1998-10-28 2007-06-12 San-Ei Gen F.F.I., Inc Compositions containing sucralose and application thereof
KR100720638B1 (ko) * 2004-10-22 2007-05-21 액세스 비지니스 그룹 인터내셔날 엘엘씨 오메가-3 식품 및 관련 제조방법
UY31410A1 (es) 2007-10-30 2009-05-29 Composicion que comprende acidos grasos poliinsaturados y carbon vegetal activado
JP6777527B2 (ja) * 2016-12-22 2020-10-28 花王株式会社 油脂組成物
JP7450789B1 (ja) * 2022-11-09 2024-03-15 白鶴酒造株式会社 食材又は飲食品の臭い改善剤、及び食材又は飲食品の臭い改善方法

Also Published As

Publication number Publication date
JPH0892587A (ja) 1996-04-09

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