KR950028632A - How to Make Rice Kimchi Burger - Google Patents

How to Make Rice Kimchi Burger Download PDF

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Publication number
KR950028632A
KR950028632A KR1019940009215A KR19940009215A KR950028632A KR 950028632 A KR950028632 A KR 950028632A KR 1019940009215 A KR1019940009215 A KR 1019940009215A KR 19940009215 A KR19940009215 A KR 19940009215A KR 950028632 A KR950028632 A KR 950028632A
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KR
South Korea
Prior art keywords
parts
kimchi
rice
burger
make rice
Prior art date
Application number
KR1019940009215A
Other languages
Korean (ko)
Inventor
김용의
Original Assignee
김용의
주식회사 씨.엠 개발
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김용의, 주식회사 씨.엠 개발 filed Critical 김용의
Priority to KR1019940009215A priority Critical patent/KR950028632A/en
Publication of KR950028632A publication Critical patent/KR950028632A/en

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Abstract

본 발명은 인스던트 냉동요리에 관한 것으로 특히 한식 또는 양식을 겸한 절충식 요리라 할 수 있는 쌀 김치 버거에 관한 것으로 밥 20-30부, 잘게다진 김치 10-20부, 잘게다진 돈육 5-15부, 쌀가루 1-5부를 배합하고 빵가루 3-15부를 묻혀서 성형하여 냉동저장하고 배식전에 식용유로 튀기는 것을 특징으로하는 쌀김치 버거의 제조방법이다.The present invention relates to an frozen frozen dish, and particularly relates to a rice kimchi burger that can be called an eclectic dish that combines Korean or Western food. 20-30 parts of rice, 10-20 parts of finely chopped kimchi, 5-15 parts of finely chopped pork , 1-5 parts of rice flour, and 3-15 parts of breadcrumbs are molded and stored for freezing and fried with cooking oil before serving.

Description

쌀 김치 버거의 제조방법How to Make Rice Kimchi Burger

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

밥 20-30부, 잘게다진 김치 10-20부, 잘게다진 돈육 5-15부, 쌀가루 1-5부를 배합하고 빵가루 3-15부를 묻혀서 성형하여 냉동저장하고 배식전에 식용유로 튀기는 것을 특징으로하는 쌀김치 버거의 제조방법.20-30 parts of rice, 10-20 parts of chopped kimchi, 5-15 parts of chopped pork, 1-5 parts of rice flour, 3-15 parts of breadcrumbs, molded and stored for freezing and frying with cooking oil before serving How to make kimchi burger. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019940009215A 1994-04-29 1994-04-29 How to Make Rice Kimchi Burger KR950028632A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019940009215A KR950028632A (en) 1994-04-29 1994-04-29 How to Make Rice Kimchi Burger

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019940009215A KR950028632A (en) 1994-04-29 1994-04-29 How to Make Rice Kimchi Burger

Publications (1)

Publication Number Publication Date
KR950028632A true KR950028632A (en) 1995-11-22

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ID=66682305

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019940009215A KR950028632A (en) 1994-04-29 1994-04-29 How to Make Rice Kimchi Burger

Country Status (1)

Country Link
KR (1) KR950028632A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20040036063A (en) * 2002-10-23 2004-04-30 인 호 설 Gimchipaeti's manufacture method for hamburger to do Kimchi by main raw material
KR100802989B1 (en) * 2001-06-27 2008-02-14 주식회사 롯데리아 Process method for kimchi rice burger

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100802989B1 (en) * 2001-06-27 2008-02-14 주식회사 롯데리아 Process method for kimchi rice burger
KR20040036063A (en) * 2002-10-23 2004-04-30 인 호 설 Gimchipaeti's manufacture method for hamburger to do Kimchi by main raw material

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Legal Events

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A201 Request for examination
E902 Notification of reason for refusal
E601 Decision to refuse application