KR940000051A - 음료조성물과 그의 제조방법 - Google Patents
음료조성물과 그의 제조방법 Download PDFInfo
- Publication number
- KR940000051A KR940000051A KR1019920011468A KR920011468A KR940000051A KR 940000051 A KR940000051 A KR 940000051A KR 1019920011468 A KR1019920011468 A KR 1019920011468A KR 920011468 A KR920011468 A KR 920011468A KR 940000051 A KR940000051 A KR 940000051A
- Authority
- KR
- South Korea
- Prior art keywords
- vitamin
- beverage composition
- fructose
- betacyclodextrin
- preparation
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims abstract 6
- 235000013361 beverage Nutrition 0.000 title claims abstract 5
- 238000002360 preparation method Methods 0.000 title claims 2
- 206010006326 Breath odour Diseases 0.000 claims abstract 4
- 229920000858 Cyclodextrin Polymers 0.000 claims abstract 3
- 239000001116 FEMA 4028 Substances 0.000 claims abstract 3
- 244000068988 Glycine max Species 0.000 claims abstract 3
- 235000010469 Glycine max Nutrition 0.000 claims abstract 3
- 240000007594 Oryza sativa Species 0.000 claims abstract 3
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract 3
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims abstract 3
- 235000011175 beta-cyclodextrine Nutrition 0.000 claims abstract 3
- 229960004853 betadex Drugs 0.000 claims abstract 3
- 239000000284 extract Substances 0.000 claims abstract 3
- 235000009566 rice Nutrition 0.000 claims abstract 3
- 230000000694 effects Effects 0.000 claims abstract 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims 6
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims 4
- 229930091371 Fructose Natural products 0.000 claims 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims 3
- 239000005715 Fructose Substances 0.000 claims 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims 2
- 240000008397 Ganoderma lucidum Species 0.000 claims 2
- 235000001637 Ganoderma lucidum Nutrition 0.000 claims 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims 2
- 229930003268 Vitamin C Natural products 0.000 claims 2
- 238000000855 fermentation Methods 0.000 claims 2
- 230000004151 fermentation Effects 0.000 claims 2
- 229940094952 green tea extract Drugs 0.000 claims 2
- 235000020688 green tea extract Nutrition 0.000 claims 2
- 235000019154 vitamin C Nutrition 0.000 claims 2
- 239000011718 vitamin C Substances 0.000 claims 2
- 230000008030 elimination Effects 0.000 claims 1
- 238000003379 elimination reaction Methods 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 230000001954 sterilising effect Effects 0.000 claims 1
- 238000004659 sterilization and disinfection Methods 0.000 claims 1
- 238000003756 stirring Methods 0.000 claims 1
- 241000894006 Bacteria Species 0.000 abstract 2
- 230000035622 drinking Effects 0.000 abstract 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 abstract 1
- 230000003203 everyday effect Effects 0.000 abstract 1
- 235000009569 green tea Nutrition 0.000 abstract 1
- 235000014655 lactic acid Nutrition 0.000 abstract 1
- 239000004310 lactic acid Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/208—Fungi extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/214—Tea
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5112—Cyclodextrin
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Veterinary Medicine (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Oral & Maxillofacial Surgery (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
본 발명은 음주후 알콜취 및 구취를 감소시키는 효과가 있는 음료조성물에 관한 것으로 미강과 탈지대두를 원료로 젖산균, 납두균을 접종하여 발효시킨 발효물과 배타사이클로덱스트린, 녹차로부터 추출한 엑기스등을 함유시킨 것을 특징으로 하는 일상적 음용이 가능한 음료에 관한 것이다.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (2)
- 탈지대두와 미강혼합물의 발효액 1∼10%와 과당 1-15%, 설탕 1∼10%, 구연산 0.05∼0.5%, 비타민 B20.001∼0.01%, 비타민C 0.01∼0.1%, 베타사이클로덱스트린 0. 1∼1%, 녹차추출물 0.1∼1%, 영지엑기스 0.05∼0.5% 및 향료로 이루어진 알콕취 또는 구취제거효과를 갖는 음료조성물.
- 탈지대두와 미강의 혼합물에 젖산균과 납두균을 접종, 발효시켜 얻은 발효액 1∼10%에 과당 1∼15%과 설탕 1∼10%, 구연산 0.05∼0.5%, 비타민 B20.0001-0.1%, 비타민 C 0.01∼0.1%, 베타사이클로덱스트린 0.1∼1%, 녹차추출물 0.1∼1%, 영지 엑기스 0.05∼0.5% 및 향료를 첨가한 다음, 교반, 살균시켜서 제조하는 것을 특징으로 하는 음료조성물의 제조방법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019920011468A KR950000456B1 (ko) | 1992-06-29 | 1992-06-29 | 음료조성물과 그의 제조방법 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019920011468A KR950000456B1 (ko) | 1992-06-29 | 1992-06-29 | 음료조성물과 그의 제조방법 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR940000051A true KR940000051A (ko) | 1994-01-03 |
KR950000456B1 KR950000456B1 (ko) | 1995-01-20 |
Family
ID=19335508
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019920011468A KR950000456B1 (ko) | 1992-06-29 | 1992-06-29 | 음료조성물과 그의 제조방법 |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR950000456B1 (ko) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100381427B1 (ko) * | 1994-09-27 | 2003-07-07 | 가부시끼가이샤 에누디씨 | 식품또는음료첨가용발효액의제조방법및식품또는음료첨가용발효액 |
WO2005122798A1 (en) * | 2004-06-22 | 2005-12-29 | Cj Corp. | Functional beverage composition for improving ability of learning, concentration and memory |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3763075B2 (ja) * | 1998-04-24 | 2006-04-05 | サンスター株式会社 | 歯周病の予防又は治療用の食品組成物、口腔用組成物及び医薬組成物 |
AT411958B8 (de) * | 1998-11-19 | 2004-09-27 | Jhs Privatstiftung | Erfrischungsgetränk zur steigerung der alkohol-abbau-kapazität |
-
1992
- 1992-06-29 KR KR1019920011468A patent/KR950000456B1/ko not_active IP Right Cessation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100381427B1 (ko) * | 1994-09-27 | 2003-07-07 | 가부시끼가이샤 에누디씨 | 식품또는음료첨가용발효액의제조방법및식품또는음료첨가용발효액 |
WO2005122798A1 (en) * | 2004-06-22 | 2005-12-29 | Cj Corp. | Functional beverage composition for improving ability of learning, concentration and memory |
Also Published As
Publication number | Publication date |
---|---|
KR950000456B1 (ko) | 1995-01-20 |
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A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
G160 | Decision to publish patent application | ||
E701 | Decision to grant or registration of patent right | ||
GRNT | Written decision to grant | ||
FPAY | Annual fee payment |
Payment date: 20051229 Year of fee payment: 12 |
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LAPS | Lapse due to unpaid annual fee |