KR930019119A - 커피 오일의 처리법 - Google Patents

커피 오일의 처리법 Download PDF

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Publication number
KR930019119A
KR930019119A KR1019930003925A KR930003925A KR930019119A KR 930019119 A KR930019119 A KR 930019119A KR 1019930003925 A KR1019930003925 A KR 1019930003925A KR 930003925 A KR930003925 A KR 930003925A KR 930019119 A KR930019119 A KR 930019119A
Authority
KR
South Korea
Prior art keywords
oil
frost
coffee
carbon dioxide
treatment method
Prior art date
Application number
KR1019930003925A
Other languages
English (en)
Other versions
KR0168881B1 (ko
Inventor
코슈 피서
파르쉐 쟝-미쉘
Original Assignee
에이. 레드지옹
소시에떼 데 프로듀이 네슬레 에스.에이.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 에이. 레드지옹, 소시에떼 데 프로듀이 네슬레 에스.에이. filed Critical 에이. 레드지옹
Publication of KR930019119A publication Critical patent/KR930019119A/ko
Application granted granted Critical
Publication of KR0168881B1 publication Critical patent/KR0168881B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans, ground or not, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • Lubricants (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)

Abstract

이산화탄소, 물 및 커피 향기로 이루어진 서리와 또는 서리에 존재하는 이산화탄소의 승화후 수득된 향기로 충진된 잔존 수성상과 접촉될 커피 오일은 미리 여과되고 여과 공정중 오일의 온도는 30℃이하이다. 이 여과 공정으로 인해, 오일 및 서리에 존재하는 수성상에 의해 형성된 에멀션의 안정성에 기여하는 화합물은 제거된다. 이렇게 해서 용이하게 경사분리되는 에멀션이 수득된다.

Description

커피 오일의 처리법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
제1도는 본 발명에 따른 공정으 수행하기 위한 오일 여과 장치를 나타낸 그림이다.

Claims (3)

  1. 이산화탄소, 물 및 커피 향기로 이루어진 서리와 또는 서리에 존재하는 이산화탄소의 승화후 수득된 향기로 충진된 잔존 수성 상과 접촉될 커피 오일의 처리법에 있어서 커피 오일을 미리 여과하고 오일 온도가 여과 공정중 30℃이하임을 특징으로 하는 처리법.
  2. 제1항에 있어서, 처리될 오일이 그 위에 예비 층을 형성하는 여과면 6을 통과하며 처리된 오일만이 맑아지면 수거되는 처리법.
  3. 제2항에 있어서, 여과면의 공극 크기가 15∼5 미크론인 처리법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019930003925A 1992-03-16 1993-03-15 커피 오일의 처리법 KR0168881B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CH92104455. 1992-03-16
EP92104455.8 1992-03-16
EP92104455A EP0561009B1 (fr) 1992-03-16 1992-03-16 Procédé de traitement d'huile de café destinée à être mise en contact avec un givre chargé en arÔmes de café

Publications (2)

Publication Number Publication Date
KR930019119A true KR930019119A (ko) 1993-10-18
KR0168881B1 KR0168881B1 (ko) 1998-12-01

Family

ID=8209434

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019930003925A KR0168881B1 (ko) 1992-03-16 1993-03-15 커피 오일의 처리법

Country Status (14)

Country Link
US (1) US5372831A (ko)
EP (1) EP0561009B1 (ko)
JP (1) JP3022034B2 (ko)
KR (1) KR0168881B1 (ko)
AT (1) ATE139083T1 (ko)
AU (1) AU659718B2 (ko)
BR (1) BR9301174A (ko)
CA (1) CA2091276A1 (ko)
DE (1) DE69211528T2 (ko)
DK (1) DK0561009T3 (ko)
ES (1) ES2089267T3 (ko)
GR (1) GR3021018T3 (ko)
MA (1) MA22823A1 (ko)
MX (1) MX9301378A (ko)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT693547E (pt) * 1994-07-23 2001-07-31 Nestle Sa Composicao antioxidante e processo para a sua preparacao
US6699518B2 (en) 2001-01-23 2004-03-02 Kraft Foods Holdings, Inc. Method of preparing coffee aromatizing compositions

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3035921A (en) * 1959-05-06 1962-05-22 Robert W Carve Manufacture of soluble coffee
US3535118A (en) * 1964-12-31 1970-10-20 Kroger Co Method of making aromatized oil
GB1206296A (en) * 1967-10-04 1970-09-23 Gen Foods Corp Production of soluble coffee
US3903312A (en) * 1970-05-01 1975-09-02 Gen Foods Corp Process for producing aromatized freeze dried coffee
US4156031A (en) * 1975-07-07 1979-05-22 General Foods Corporation Stabilization of purified coffee oil
CA1083881A (en) * 1977-08-25 1980-08-19 General Foods, Lmited Separation and recovery of coffee aroma constituents from roasted coffee
US4335149A (en) * 1980-06-02 1982-06-15 The Procter & Gamble Company Direct condensation of food volatiles onto a food substrate at cryogenic temperatures

Also Published As

Publication number Publication date
JP3022034B2 (ja) 2000-03-15
MX9301378A (es) 1993-09-01
CA2091276A1 (en) 1993-09-17
ES2089267T3 (es) 1996-10-01
DE69211528D1 (de) 1996-07-18
AU659718B2 (en) 1995-05-25
US5372831A (en) 1994-12-13
EP0561009A1 (fr) 1993-09-22
DK0561009T3 (da) 1996-09-09
KR0168881B1 (ko) 1998-12-01
ATE139083T1 (de) 1996-06-15
BR9301174A (pt) 1993-11-30
EP0561009B1 (fr) 1996-06-12
DE69211528T2 (de) 1996-10-10
JPH06261687A (ja) 1994-09-20
GR3021018T3 (en) 1996-12-31
MA22823A1 (fr) 1993-10-01
AU3405793A (en) 1993-09-23

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