ES2089267T3 - Procedimiento para el tratamiento de aceite de cafe destinado a ser puesto en contacto con una escarcha cargada de aromas de cafe. - Google Patents

Procedimiento para el tratamiento de aceite de cafe destinado a ser puesto en contacto con una escarcha cargada de aromas de cafe.

Info

Publication number
ES2089267T3
ES2089267T3 ES92104455T ES92104455T ES2089267T3 ES 2089267 T3 ES2089267 T3 ES 2089267T3 ES 92104455 T ES92104455 T ES 92104455T ES 92104455 T ES92104455 T ES 92104455T ES 2089267 T3 ES2089267 T3 ES 2089267T3
Authority
ES
Spain
Prior art keywords
coffee
frost
contact
loaded
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES92104455T
Other languages
English (en)
Inventor
Peter Koch
Jean-Michel Parchet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2089267T3 publication Critical patent/ES2089267T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans, ground or not, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fats And Perfumes (AREA)
  • Tea And Coffee (AREA)
  • Edible Oils And Fats (AREA)
  • Lubricants (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)

Abstract

UN ACEITE DE CAFE, DESTINADO A SER PUESTO EN CONTACTO, O BIEN CON UNA ESCARCHA CONSTITUIDA POR DIOXIDO DE CARBONO, AGUA Y AROMAS DE CAFE, O BIEN CON LA FASE ACUOSA RESIDUAL CARGADA DE AROMAS OBTENIDA TRAS LA SUBLIMACION DEL DIOXIDO DE CARBONO PRESENTE EN LA ESCARCHA, ES PREVIAMENTE FILTRADO, SIENDO LA TEMPERATURA DEL ACEITE INFERIOR A 30 (GRADOS) C DURANTE LA OPERACION DE FILTRACION. GRACIAS A ESTA FILTRACION, LOS COMPUESTOS RESPONSABLES DE LA ESTABILIDAD DE LA EMULSION FORMADA POR EL ACEITE Y LA FASE ACUOSA CONTENIDA EN LA ESCARCHA SON ELIMINADOS. SE OBTIENE ASI UNA EMULSION QUE SE DECANTA FACILMENTE.
ES92104455T 1992-03-16 1992-03-16 Procedimiento para el tratamiento de aceite de cafe destinado a ser puesto en contacto con una escarcha cargada de aromas de cafe. Expired - Lifetime ES2089267T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP92104455A EP0561009B1 (fr) 1992-03-16 1992-03-16 Procédé de traitement d'huile de café destinée à être mise en contact avec un givre chargé en arÔmes de café

Publications (1)

Publication Number Publication Date
ES2089267T3 true ES2089267T3 (es) 1996-10-01

Family

ID=8209434

Family Applications (1)

Application Number Title Priority Date Filing Date
ES92104455T Expired - Lifetime ES2089267T3 (es) 1992-03-16 1992-03-16 Procedimiento para el tratamiento de aceite de cafe destinado a ser puesto en contacto con una escarcha cargada de aromas de cafe.

Country Status (14)

Country Link
US (1) US5372831A (es)
EP (1) EP0561009B1 (es)
JP (1) JP3022034B2 (es)
KR (1) KR0168881B1 (es)
AT (1) ATE139083T1 (es)
AU (1) AU659718B2 (es)
BR (1) BR9301174A (es)
CA (1) CA2091276A1 (es)
DE (1) DE69211528T2 (es)
DK (1) DK0561009T3 (es)
ES (1) ES2089267T3 (es)
GR (1) GR3021018T3 (es)
MA (1) MA22823A1 (es)
MX (1) MX9301378A (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69519963T2 (de) * 1994-07-23 2001-06-21 Societe Des Produits Nestle S.A., Vevey Antioxidantzusammensetzung und Verfahren zu ihrer Herstellung
US6699518B2 (en) 2001-01-23 2004-03-02 Kraft Foods Holdings, Inc. Method of preparing coffee aromatizing compositions

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3035921A (en) * 1959-05-06 1962-05-22 Robert W Carve Manufacture of soluble coffee
US3535118A (en) * 1964-12-31 1970-10-20 Kroger Co Method of making aromatized oil
GB1206296A (en) * 1967-10-04 1970-09-23 Gen Foods Corp Production of soluble coffee
US3903312A (en) * 1970-05-01 1975-09-02 Gen Foods Corp Process for producing aromatized freeze dried coffee
US4156031A (en) * 1975-07-07 1979-05-22 General Foods Corporation Stabilization of purified coffee oil
CA1083881A (en) * 1977-08-25 1980-08-19 General Foods, Lmited Separation and recovery of coffee aroma constituents from roasted coffee
US4335149A (en) * 1980-06-02 1982-06-15 The Procter & Gamble Company Direct condensation of food volatiles onto a food substrate at cryogenic temperatures

Also Published As

Publication number Publication date
JP3022034B2 (ja) 2000-03-15
JPH06261687A (ja) 1994-09-20
MX9301378A (es) 1993-09-01
US5372831A (en) 1994-12-13
AU3405793A (en) 1993-09-23
EP0561009A1 (fr) 1993-09-22
KR0168881B1 (ko) 1998-12-01
DK0561009T3 (da) 1996-09-09
CA2091276A1 (en) 1993-09-17
ATE139083T1 (de) 1996-06-15
DE69211528D1 (de) 1996-07-18
BR9301174A (pt) 1993-11-30
KR930019119A (ko) 1993-10-18
EP0561009B1 (fr) 1996-06-12
AU659718B2 (en) 1995-05-25
MA22823A1 (fr) 1993-10-01
GR3021018T3 (en) 1996-12-31
DE69211528T2 (de) 1996-10-10

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