KR930000313B1 - Process for preparing tobacco - Google Patents

Abstract

A tobacco is prepd. by (a) washing leaves and roots of ginseng and ligustici radix, and cutting into 1-2 cm length, (b) mixing the cut ginseng and ligustici radix (mixing ratio is 4:6), (c) drying the mixt. into 1-3 % or less moisture content, (d) pulverizing the dryed mixt. to obtain the 100-130 mesh powder, and (e) mixing the 3-5 % powder with tobacco material to obtain the final product.

Description

Manufacturing method of tobacco by containing ginseng and Angelica in tobacco

The present invention relates to a method for flavoring cigarettes by containing ginseng and Angelica in tobacco, and in particular, powdered and preserved ginseng and Angelica in the process of preparing various flavors and preservatives in conventional tobacco leaf. By adding additives to give a new aroma and taste during smoking.

Conventionally, ginseng tobacco processed with ginseng on tobacco has been known as Patent Publication No. 67-440.

In other words, according to this publication, the ginseng or its by-products are cut into pieces smaller than 5 cm and finely sliced to a size of about 0.3 mm to 3.0 mm, and then cola color, which is 1-5% of the ginseng pieces, After spraying with an aqueous solution of edible preservatives, the content of water was adjusted to about 13%, and a coating of trivinyl acetate was sprayed to form a coating on the surface of the three fine fine particles. In addition, a method of spraying ginseng extract on tobacco or mixing the filter tip is known.

The ginseng contains about 20 kinds of saponins, it is confirmed that such saponins are evenly distributed in the roots and leaves of ginseng. In addition, Angelica belongs to the excess of Seunggeum, warm in nature, sweet in taste, and has a unique aroma. Such aroma is an aromatic substance, and its representative property is chemical reaction among physical and chemical properties peculiar to aromatic compounds. In the ring, the ring is stable, and the addition reaction is hard to occur, but it can be seen that the substitution reaction is easy to occur. In addition, it is found that the component of Angelica sinensis contains vitamin E.

The present invention can be used to the roots of ginseng and Angelica as described above, as well as stems and leaves, and in particular, in addition to the effect of ilseokjo to improve farm household income by using waste resources by using leaves and stems that are disposed of in the harvest season The purpose is to help the smoker's taste by improving the flavor and tobacco taste during smoking.

The ginseng and Angelica used in the present invention is prepared by mixing 3-5% with conventional tobacco raw materials, powdered into 100-130 mesh. Hereinafter, the present invention will be described in detail with reference to Examples.

[Step 1]

The leaves, stems, and roots of ginseng are washed with water and then cut into 1-2 cm. The leaves, stems, and roots of Angelica ginseng are also washed with water and then cut into 1-2 cm.

[Step 2]

The ginseng and the Angelica chopped in the first step are mixed at 4: 6 and placed in a hot air dryer, and dried to a temperature of 1-3% or less.

[Step 3]

The dried ginseng and Angelica obtained in the second process are put in a continuous extruder, sterilized and expanded at 120c, and then pulverized into 100-130 meshes that cannot pass through a tobacco filter in a Laura type grinder. At this time, the glycerin may be slightly sprayed on the ground powder.

[Step 4]

The powder of crushed ginseng and Angelica are mixed and sprayed on the existing tobacco in an appropriate amount of 3-5% to produce a product.

EXAMPLE

After washing 300g of ginseng leaves and 100g of roots, cut into 1-2cm size, wash 300g of leaves and roots of 300g, and then cut into 1-2cm size and mix them at 4: 6. After drying, the water content is 1-3%, and the sterilization is carried out at a temperature of 120c. Extruded and expanded in an extruder while pulverizing with 100-130 mesh in a Laura type grinder. To manufacture a cigarette.

[Taste comparison table of cigarettes]

1. The taste of traditional cigarettes

㉠ Dry grass burning scent.

㉡ Tobacco smoke is toxic.

㉢ At first, the taste is good, but at the end is bitter.

혓 The tongue is dark.

㉤ Increased fatigue.

Long-term smoking causes vomiting.

㉦ dizzy when smoking.

㉧ appetite is sharply lowered.

2. Taste of Tobacco Added with Ginseng and Angelica of the Invention

㉠ The smoke is not poisonous.

㉡ The taste is mild.

㉢ Nicotine and tar are substituted with the aromatics of the polysaccharide and diffused out of the air.

㉣ long-term smoking is not dizzy.

㉤ Not tired.

맛 The taste of beginning and end is not changed.

㉦ The smell is good, there is no smell in the mouth.

연기 Smoke is not poisonous even if you smoke in a narrow space.

(The above comparison table is obtained from data obtained by randomly extracting male and female smokers from all over the country.)

Therefore, the present invention can be assured that there is no coughing because the smoke of the cigarette is mild as in the ″ Taste Comparison Table of Cigarette ″, and there is no problem in the human body, and when smoking cigarettes currently on the market The smoke produced is very toxic, and when smoke enters the eyes of children, women, and women around you, the smell is toxic and unpleasant, and the smell of cigarettes is toxic when smoked in a narrow space. On the contrary, the smoke of the ginseng and donkey of the present invention is not mixed with tobacco, so the smoke of tobacco does not harm the human body suffering from terrible pollution. The answer is that the ingredients contained in ginseng and Angelica radiate during smoking, It acts as a fumigation agent, and in some cases it removes or detoxifies the tobacco's toxic substances (nicotine, tar), and because of these changed ingredients, the smoke becomes milder, the taste is mild, and the unique aroma and taste are effective. It is considered to be.

As described above, when smoking cigarettes containing ginseng and tangui of the present invention are smoked and smoked together, powders of ginseng and tangui contained in the beginning of the combustion can be reduced together with the harmful reactions to reduce the amount of toxic substances harmful to our body. In addition, you will be able to taste the unique flavors of ginseng and Angelica, while saving 3-5% of raw materials at the beginning of the year, increasing farm income, and getting good quality tobacco.

Claims (3)

Method of producing tobacco comprising ginseng and donggi in tobacco characterized in that the known powder is prepared by mixing the powder which is pulverized and dried and sterilized by washing and washing the leaves, stems and roots of ginseng and Angelica . The method of claim 1, wherein the ginseng and the donkey is mixed with a ginseng and a donkey in 1-2 cm length of 4: 6, respectively, and dried to a moisture content of 1-3% or less. . The method of claim 1, wherein the tobacco is ground and mixed with 100-130 mesh in a Laura type grinder and sprayed to produce about 3-5% of the tobacco. .