CN108713617B - Cut tobacco prepared from rose - Google Patents
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- CN108713617B CN108713617B CN201810369610.7A CN201810369610A CN108713617B CN 108713617 B CN108713617 B CN 108713617B CN 201810369610 A CN201810369610 A CN 201810369610A CN 108713617 B CN108713617 B CN 108713617B
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/10—Chemical features of tobacco products or tobacco substitutes
- A24B15/16—Chemical features of tobacco products or tobacco substitutes of tobacco substitutes
Abstract
The invention discloses a tobacco shred prepared by taking rose as a raw material, which relates to the field of tobacco industry and comprises the following preparation steps: 1) adding 20 to 50 percent of honey, 0.2 to 0.5 percent of vanilla bean extract and 0.1 to 0.4 percent of liquorice extract into 100 percent of black red rose or more than 30 percent of black red rose and less than 70 percent of double-petal rose, and stirring; 2) baking the material obtained in the step 1) in an oven for 4 hours, and keeping the temperature at 80 ℃, wherein the moisture of the rose petals is reduced to below 17%; 3) cooling to room temperature, taking out of the oven, spraying 0.15-0.30% of agar for hardening, shredding, spraying rose condensed water, mixing, adding 2.0-3.5% of edible spice, adding 2.0-3.5% of edible essence, sealing for 24h for flavoring, and airing to obtain the tobacco shred.
Description
Technical Field
The invention relates to the field of tobacco industry, in particular to tobacco shreds prepared from roses as raw materials, which comprise a preparation process method and the tobacco shreds prepared from the roses as the raw materials.
Background
The traditional cigarette contains harmful substances such as nicotine, carbon monoxide and tobacco tar, wherein the nicotine can stimulate the human body and cause dependence, and the substances such as the carbon monoxide and the tobacco tar are extremely harmful to the health of human beings, so that the traditional cigarette not only can cause heart disease and hypertension, but also can increase the incidence of cancer, not only can influence the health of the human beings, but also can harm other people and pollute the environment. Although the harm of smoking is known, smoking cessation is very difficult for smokers, and smoking can refresh and relieve stuffiness, relieve tension and play a role of a sedative. With the increasing public importance on smoking and health problems, people pursue living quality more and more, and a novel cigarette capable of replacing the traditional cigarette becomes a tobacco development trend. Therefore, more and more tobacco enterprises begin to develop healthy cigarettes capable of replacing traditional cigarettes, and hopefully, smokers can not harm bodies, other people and the environment while the smokers rely on the effects of refreshing the cigarettes and the like.
The rose has rich raw material sources and thick fragrance, and also has the effects of regulating qi, resolving stagnation, and dissipating blood stasis. The rose is used for manufacturing the cigarette, so that the taste of the cigarette can be improved, the fragrance of the cigarette is coordinated, the aftertaste is comfortable, the smoke is fine and soft, the spicy stimulation of the smoke to the respiratory system of a smoker can be effectively reduced, and the harm of smoking is reduced. In the existing technology related to rose cigarettes, or traditional cut tobacco is still used, rose is only added as an additive, for example, rose is made into spice or essential oil is added into traditional cut tobacco to form a cigarette with rose fragrance, for example, patent CN 200810073662.6. In the cigarette, the traditional cigarette tobacco is still used, roses are only prepared into spices to be added as additives, the effect of improving the taste of the cigarette is achieved, and the cigarette still contains a large amount of harmful substances such as nicotine, carbon monoxide, cigarette tar and the like. Or the rose is only used as an auxiliary material to be added into other substances to prepare cut tobacco, for example, the invention patent CN200610086304.X discloses a body-perfuming body-building enhancement bee macro microelement nicotine-free cigarette, the cut tobacco is composed of leaf filaments and flower filaments, the types of the leaf filaments and the flower filaments are nearly as many as 20, and the rose only occupies a small part of the cut tobacco. The cigarette has the health care function of the cigarette, the manufacturing process is complex, the obtained product is expensive, and the cigarette is difficult to be widely popularized as the traditional cigarette. In the prior art of making cigarettes with roses as raw materials, patent CN201610563623.9 discloses a novel cigarette comprising natural plants, hydrosol, aerosol and essence, wherein one of the natural plants is mentioned to be edible roses. However, the cigarette according to the present invention is a glue-stick cigarette, and is different from the cut tobacco type cigarette according to the present invention. No report of a process method for preparing cut tobacco by taking rose as a raw material is found.
Disclosure of Invention
In the existing cigarette making technology, the cigarette tar released when the traditional tobacco is burnt has special odor, so the traditional cigarette making process needs to take a targeted consideration on how to cover or reduce the special odor. While rose petals emit scorched flavor when burning, which is completely different from the odor of traditional tobacco, and accordingly, when the rose flowers are used as raw materials to prepare cut tobacco, the scorched flavor needs to be specifically covered or reduced. On the other hand, unlike the traditional tobacco containing tobacco fibers, the rose petals are tender and have few stems, and the dried rose petals are fragile and are not easy to cut into shreds, so that special treatment is needed in the production process of the rose cut tobacco.
The weight ratio of the rose flower is rose flower weight. The invention aims to provide the tobacco shred prepared by taking rose as the raw material, which only takes the rose as the raw material and does not contain harmful substances such as nicotine, carbon monoxide, tar and the like, thereby overcoming all the hazards of the traditional cigarette. Meanwhile, the invention discloses a manufacturing process of the rose cut tobacco, and the manufactured cut tobacco has sweet, fine and soft smoke, obvious sweet and burnt fragrance and mellow taste, is convenient for large-scale industrial production, and can be popularized and used as a smoking cessation product.
In order to achieve the purpose, the tobacco shred prepared by taking rose as a raw material is prepared by the method comprising the following steps: (1) adding 20 to 50 weight percent of honey, 0.2 to 0.5 weight percent of vanilla bean extract and 0.1 to 0.4 weight percent of liquorice extract into 100 weight percent of black red rose or petals of more than 30 weight percent of black red rose and less than 70 weight percent of double-petal rose respectively, and stirring uniformly; (2) putting the material in the step (1) into an oven, baking for 4 hours, keeping the temperature at 80 ℃ to generate Maillard reaction to generate rose honey fragrance, wherein the moisture of rose petals is reduced to below 17%; and (3) cooling to room temperature, taking out of the oven, spraying agar of 0.15-0.30% by weight, shredding after rose petals are hardened, spraying rose condensate water to the rose filaments, mixing uniformly, adding edible spice of 2.0-3.5% by weight, adding edible essence of 2.0-3.5% by weight after a period of time, sealing for 24 hours for flavoring, and airing to obtain the cut tobacco.
The rose condensed water is water vapor condensed water collected by a condensing device in the process of baking rose petals. Most preferably, 100% by weight of the magenta rose is used. In order to reduce the manufacturing cost of the rose cut tobacco, the rose with black red and the rose with double petals can also be used, and essence and spice are added for seasoning.
Preferably, the weight ratio of the black red rose is 100%, the weight ratio of the honey is 20%, the weight ratio of the vanilla bean extract is 0.2%, the weight ratio of the liquorice extract is 0.1%, the weight ratio of the agar is 0.20%, the weight ratio of the edible flavor is 2.0%, and the weight ratio of the edible essence is 2.0%; or the weight ratio of the black red rose is 70%, the weight ratio of the double-petal rose is 30%, the weight ratio of the honey is 30%, the weight ratio of the vanilla bean extract is 0.3%, the weight ratio of the liquorice extract is 0.2%, the weight ratio of the agar is 0.25%, the weight ratio of the edible essence is 2.5%, and the weight ratio of the edible essence is 2.5%; or the weight ratio of the black red rose is 50%, the weight ratio of the double-petal rose is 50%, the weight ratio of the honey is 40%, the weight ratio of the vanilla bean extract is 0.4%, the weight ratio of the liquorice extract is 0.3%, the weight ratio of the agar is 0.25%, the weight ratio of the edible essence is 3.0%, and the weight ratio of the edible essence is 3.0%; or the weight ratio of the black red rose is 30%, the weight ratio of the double-petal rose is 70%, the weight ratio of the honey is 50%, the weight ratio of the vanilla bean extract is 0.5%, the weight ratio of the liquorice extract is 0.4%, the weight ratio of the agar is 0.30%, the weight ratio of the edible essence is 3.5%, and the weight ratio of the edible essence is 3.5%.
As a further preferred embodiment, said vanilla bean extract is a vanilla bean extract.
Further, the honey is natural sophora flower honey.
Meanwhile, the invention also discloses the cut tobacco prepared by the method and taking the rose as the raw material.
Furthermore, the rose cut tobacco is prepared from the cut tobacco.
Furthermore, the rose cut tobacco is used as tea drink.
The tobacco shreds prepared from the rose serving as the raw material are different from the traditional tobacco making process, the honey and the vanilla extract are added to play a role in increasing the honey and sweet aroma of the tobacco shreds, and the liquorice extract is added to reduce the irritation of the tobacco shreds in the smoking process. Tests show that the rose cut tobacco prepared by adding honey, the vanilla bean extract and the liquorice extract according to the process proportion of the invention almost completely disappears the scorched flavor released when the rose burns in the process of smoking, and the rose is replaced by the rose honey flavor. Preferably, if the honey is natural sophora flower honey, the smoke will have natural sweet fragrance and unique flower fragrance. Meanwhile, the edible spice and the edible essence are added, so that the effects of seasoning, increasing aroma and reducing the astringent feeling of the oral cavity and the stimulation of the throat during smoking are further achieved, the obtained rose cut tobacco is sweet, fine and soft in smoke, emits elegant rose fragrance, and is also provided with obvious sweet and burnt sweet fragrance and mellow taste.
In order to solve the problems that the dried rose petals are fragile and are not easy to cut into shreds, the rose petals are sprayed with 0.15 to 0.30 weight percent of agar after being taken out of the oven after being baked and cooled to room temperature, so that the rose petals are hardened, and the rose petals are convenient to shred.
The rose cut tobacco is obtained by the technical scheme. As the rose is only used as the raw material to prepare the cut tobacco, the product does not contain harmful substances such as nicotine, carbon monoxide, tar and the like, does not cause adverse effects on the health of human bodies, does not harm other people and does not pollute the environment. Meanwhile, due to the unique fragrance of the rose, the fragrance of the product is coordinated, the aftertaste is comfortable, and the smoke is fine and soft. Practices show that the rose cut tobacco and the cigarette made of the rose cut tobacco are easy to burn and do not extinguish fire, can meet the pursuit of people on living quality, can play the roles of refreshing and restoring consciousness and the like, and can meet the dependence of smokers on cigarettes, so that the rose cut tobacco and the cigarette made of the rose cut tobacco can replace the traditional cigarette to be popularized and used, or can be used as smoking cessation products. Compared with the prior art, the invention has simple manufacturing process and convenient operation, and is convenient for large-scale industrial production to be popularized and used as a substitute of the traditional cigarette.
The rose tobacco shreds and the rose tobacco shreds obtained by adopting the method can also be taken orally as tea, the rose fragrance is mellow and natural, the tea water has fragrant smell and mellow taste.
Detailed Description
The invention will be further illustrated by the following specific examples.
Example 1:
selecting fresh rose flower, removing receptacle to obtain petal. 100% of rose petals, 20% of honey, 0.2% of extract of Spanish Strobilanthus, and 0.1% of extract of Glycyrrhiza uralensis are added by spraying, and stirred uniformly. Putting the obtained rose petals into a tray, putting the tray into an oven, baking for 4 hours, and raising the temperature of the oven from room temperature at the speed of 0.5 ℃ per minute, keeping the temperature at 80 ℃ to generate Maillard reaction to generate rose honey fragrance, wherein the moisture content of the rose petals is reduced to below 17%. Stopping heating the oven, cooling to room temperature, discharging from the oven, spraying 0.20% agar, and shredding the rose petals with a shredder after the rose petals are hardened to obtain the rose tobacco shreds.
In order to improve the taste and flavor of the cut rose tobacco, rose condensed water is further sprayed on the cut rose tobacco, the mixture is uniformly mixed, and then edible spice and edible essence are added. Specifically, rose petals are shredded by a shredder to obtain rose cut tobacco, rose condensed water is sprayed on the rose cut tobacco and is uniformly mixed, then edible spice is uniformly added and stirred, and after 1 hour, edible essence is uniformly added and stirred. And sealing for 24 hours for blending fragrance, and airing to obtain the rose flower-flavored cut tobacco. The weight ratio of the added edible spice is 2.0 percent, and the weight ratio of the edible essence is 2.0 percent. Preferably, the adding mode of the edible spice and the edible essence is a spraying adding mode.
The rose tobacco shreds prepared by the process react after being sucked by a plurality of testers, and the scorched flavor in the fragrance of the prepared rose tobacco shreds is almost not disappeared.
Example 2:
selecting fresh rose flower and fresh rose with multiple petals, and removing receptacle to obtain petal. 70 percent of Mexico red rose petals and 30 percent of double-petal fresh rose flowers are used, 30 percent of honey, 0.3 percent of Maka flavored podophyllum emodi extract and 0.2 percent of liquorice extract are added in a spraying mode, and the mixture is stirred uniformly. Putting the obtained rose petals into a tray, putting into an oven, baking for 4 hours, and raising the temperature of the oven from room temperature at the speed of 0.5 ℃ per minute, keeping the temperature at 80 ℃ to generate Maillard reaction to generate rose honey fragrance, wherein the moisture content of the rose petals is reduced to below 17%. Stopping heating the oven, cooling to room temperature, discharging from the oven, spraying 0.25% agar, and shredding the rose petals with a shredder after the rose petals are hardened to obtain the rose tobacco shreds.
In order to improve the taste and flavor of the cut rose tobacco, rose condensed water is further sprayed on the cut rose tobacco, the mixture is uniformly mixed, and then edible spice and edible essence are added. Specifically, rose petals are shredded by a shredder to obtain rose cut tobacco, rose condensed water is sprayed on the rose cut tobacco and is uniformly mixed, then edible spice is uniformly added, stirring is carried out, and after 1 hour, edible essence is uniformly added and stirred. And sealing for 24 hours for blending fragrance, and airing to obtain the rose flower-flavored cut tobacco. The weight ratio of the added edible flavor is 2.5 percent, and the weight ratio of the edible essence is 2.5 percent. Preferably, the adding mode of the edible spice and the edible essence is a spraying adding mode.
Example 3:
selecting fresh rose flower and fresh rose with multiple petals, and removing receptacle to obtain petal. 50% of Mexico red rose petals and 50% of double-petal fresh rose flowers are used, 40% of honey and 0.4% of Maka flavored podophyllum emodi extract by weight and 0.3% of liquorice extract by weight are added in a spraying mode, and the mixture is stirred uniformly. Putting the obtained rose petals into a tray, putting into an oven, baking for 4 hours, and raising the temperature of the oven from room temperature at the speed of 0.5 ℃ per minute, keeping the temperature at 80 ℃ to generate Maillard reaction to generate rose honey fragrance, wherein the moisture content of the rose petals is reduced to below 17%. Stopping heating the oven, cooling to room temperature, discharging from the oven, spraying 0.25% agar, and shredding the rose petals with a shredder after the rose petals are hardened to obtain the rose tobacco shreds.
In order to improve the taste and flavor of the cut rose tobacco, rose condensed water is further sprayed on the cut rose tobacco, the mixture is uniformly mixed, and then edible spice and edible essence are added. Specifically, rose petals are shredded by a shredder to obtain rose cut tobacco, rose condensed water is sprayed on the rose cut tobacco and is uniformly mixed, then edible spice is uniformly added, stirring is carried out, and after 1 hour, edible essence is uniformly added and stirred. And sealing for 24 hours for blending fragrance, and airing to obtain the rose flower-flavored cut tobacco. The weight ratio of the added edible spice is 3.0 percent, and the weight ratio of the edible essence is 3.0 percent. Preferably, the adding mode of the edible spice and the edible essence is a spraying adding mode.
Example 4:
selecting fresh rose flower and fresh rose with multiple petals, and removing receptacle to obtain petal. 30% of Mexico red rose petals and 70% of double-petal fresh rose flowers are used, 50% of honey, 0.5% of Maka flavored podophyllum emodi extract and 0.4% of liquorice extract are added in a spraying mode, and the mixture is stirred uniformly. Putting the obtained rose petals into a tray, putting into an oven, baking for 4 hours, heating the oven from room temperature at a speed of 0.5 ℃ per minute, and keeping the temperature at 80 ℃ to generate Maillard reaction to generate rose honey fragrance, wherein the moisture content of the rose petals is reduced to below 17%. Stopping heating the oven, cooling to room temperature, discharging from the oven, spraying 0.30% agar, and shredding the rose petals with a shredder after the rose petals are hardened to obtain the rose tobacco shreds.
In order to improve the taste and flavor of the cut rose tobacco, rose condensed water is further sprayed on the cut rose tobacco, the mixture is uniformly mixed, and then edible spice and edible essence are added. Specifically, rose petals are shredded by a shredder to obtain rose cut tobacco, rose condensed water is sprayed on the rose cut tobacco and is uniformly mixed, then edible spice is uniformly added, stirring is carried out, and after 1 hour, edible essence is uniformly added and stirred. And sealing for 24 hours for blending fragrance, and airing to obtain the rose flower-flavored cut tobacco. The weight ratio of the added edible flavor is 3.5 percent, and the weight ratio of the edible essence is 3.5 percent. Preferably, the adding mode of the edible spice and the edible essence is a spraying adding mode.
Example 5:
to verify the effect of the added honey, vanilla bean extract and licorice extract, the inventors designed the following tests. In the above example 1, honey, vanilla bean extract and licorice root extract were added in different weight ratios to obtain the following test results.
Verification shows that in a certain proportion range, along with the increase of the adding amount of honey, the vanilla bean extract and the liquorice extract, the taste of the rose cut tobacco is better and better, the natural scorched flavor of the rose disappears, the smoke of the rose cut tobacco is sweet, fine and soft, elegant rose fragrance is emitted, and the tobacco fragrance also has obvious sweet and sweet taste and mellow taste.
Example 6:
the rose comdenstion water is at the in-process that toasts the rose petal, and the vapor comdenstion water of collecting through condensing equipment not only avoids the loss of rose fragrance, and toward the rose filament spraying rose comdenstion water can show the fragrance that increases the rose filament simultaneously, with all resource make full use of rose. In order to verify the effect of spraying the rose condensed water, the amount of the essence added in the above examples 1 to 4 was tested under the condition of consistent fragrance of the cut tobacco of rose, and the following data was obtained.
And through comparative analysis, under the condition that the fragrance of the rose cut tobacco is consistent, the amount of sprayed rose condensed water is reduced by about 10% on average compared with the amount of essence without spraying the rose condensed water, so that the production cost of the product can be effectively reduced. On the contrary, under the condition that the amount of the essence is kept unchanged, the fragrance of the rose filaments is obviously increased when the rose condensed water is sprayed.
The above examples are only intended to illustrate the technical solution of the present invention, but not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that various changes may be made and equivalents may be substituted for elements thereof; and such modifications or substitutions do not depart from the spirit and scope of the corresponding technical solutions.
Claims (9)
1. The cut tobacco prepared by taking rose as a raw material is characterized by being prepared by the method comprising the following steps: (1) adding 20-50% by weight of honey, 0.2-0.5% by weight of vanilla bean extract and 0.1-0.4% by weight of liquorice extract into 100% by weight of black red rose or petals of more than 30% by weight of black red rose and less than 70% by weight of double-petal rose, and stirring uniformly;
(2) putting the material in the step (1) into an oven, baking for 4 hours, keeping the temperature at 80 ℃ to generate Maillard reaction to generate rose honey fragrance, wherein the moisture of rose petals is reduced to below 17%;
(3) cooling to room temperature, taking out of the oven, spraying agar of 0.15-0.30 wt%, and shredding after the rose petals are hardened; then spraying rose condensed water on the rose filaments, mixing uniformly, adding 2.0-3.5 wt% of edible spice, adding 2.0-3.5 wt% of edible essence after a period of time, sealing for 24 hours for flavoring, then airing to obtain the tobacco filaments,
the rose condensed water is water vapor condensed water collected in the process of baking rose petals.
2. The tobacco shred prepared by taking rose as raw material according to claim 1, wherein the weight ratio of the rose flower with black red is 100%, the weight ratio of honey is 20%, the weight ratio of the vanilla bean extract is 0.2%, the weight ratio of the licorice extract is 0.1%, the weight ratio of agar is 0.20%, the weight ratio of edible flavor is 2.0%, and the weight ratio of edible essence is 2.0%.
3. The tobacco shred prepared by taking rose as raw material according to claim 1, wherein the weight ratio of the black red rose is 70%, the weight ratio of the heavy petal rose is 30%, the weight ratio of honey is 30%, the weight ratio of the vanilla bean extract is 0.3%, the weight ratio of the licorice extract is 0.2%, the weight ratio of agar is 0.25%, the weight ratio of edible spice is 2.5%, and the weight ratio of edible essence is 2.5%.
4. The tobacco shred prepared by taking rose as raw material according to claim 1, wherein the weight ratio of the black red rose is 50%, the weight ratio of the heavy petal rose is 50%, the weight ratio of the honey is 40%, the weight ratio of the vanilla bean extract is 0.4%, the weight ratio of the licorice extract is 0.3%, the weight ratio of agar is 0.25%, the weight ratio of edible spice is 3.0%, and the weight ratio of edible essence is 3.0%.
5. The tobacco shred prepared by taking rose as raw material according to claim 1, wherein the weight ratio of the black red rose is 30%, the weight ratio of the double-petal rose is 70%, the weight ratio of the honey is 50%, the weight ratio of the vanilla bean extract is 0.5%, the weight ratio of the licorice extract is 0.4%, the weight ratio of agar is 0.30%, the weight ratio of edible spice is 3.5%, and the weight ratio of edible essence is 3.5%.
6. The rose-based cut tobacco of any one of claims 1 to 5, wherein the vanilla bean extract is a Magass vanilla bean extract.
7. The tobacco shred prepared from rose as raw material according to any one of claims 1 to 5, wherein the honey is natural sophora flower honey.
8. A cigarette prepared from the cut tobacco produced from the rose flower of any one of claims 1 to 7.
9. Use of the cut tobacco prepared from the rose of any one of claims 1 to 7 as a tea drink.
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| CN109875099A (en) * | 2019-03-01 | 2019-06-14 | 福建绿色黄金生物科技有限公司 | A kind of processing method and its application of rose |
| CN115153079A (en) * | 2021-04-07 | 2022-10-11 | 宝芝鼎科技(北京)有限公司 | A method for preparing flos Chrysanthemi health cigarette without tobacco leaf and nicotine |
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| JPH11137232A (en) * | 1997-08-02 | 1999-05-25 | Ever Bright Ind Corp | Herb product |
| CN1935045B (en) * | 2006-10-10 | 2010-10-06 | 王冰 | Non-tobacco cigarette |
| CN104664592A (en) * | 2013-11-28 | 2015-06-03 | 张书秘 | Chestnut flower and chrysanthemum cigarette manufacturing and processing process |
| CN104498184A (en) * | 2014-11-20 | 2015-04-08 | 湖北中烟工业有限责任公司 | Preparation method for tobacco flavor by utilizing fragrant honey in Maillard reaction |
| CN105146738B (en) * | 2015-09-17 | 2017-02-01 | 洛阳祥和牡丹科技有限公司 | Method for preparing cigarette substitute from peony |
| CN105686065A (en) * | 2016-03-30 | 2016-06-22 | 凌洪涛 | Tea tobacco and making method thereof |
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