KR930000040A - Manufacturing method of fish roe without fishy smell - Google Patents

Manufacturing method of fish roe without fishy smell Download PDF

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Publication number
KR930000040A
KR930000040A KR1019910010739A KR910010739A KR930000040A KR 930000040 A KR930000040 A KR 930000040A KR 1019910010739 A KR1019910010739 A KR 1019910010739A KR 910010739 A KR910010739 A KR 910010739A KR 930000040 A KR930000040 A KR 930000040A
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KR
South Korea
Prior art keywords
manufacturing
fishy smell
fish roe
fish
fishy
Prior art date
Application number
KR1019910010739A
Other languages
Korean (ko)
Other versions
KR940000328B1 (en
Inventor
임한백
임종환
이태헌
정용호
Original Assignee
김채방
주식회사 미원
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김채방, 주식회사 미원 filed Critical 김채방
Priority to KR1019910010739A priority Critical patent/KR940000328B1/en
Publication of KR930000040A publication Critical patent/KR930000040A/en
Application granted granted Critical
Publication of KR940000328B1 publication Critical patent/KR940000328B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

내용 없음No content

Description

비린내를 제거한 액젓류의 제조방법Manufacturing method of fish roe without fishy smell

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

각종 액젓류 및 어간장의 제조에 있어서, 고정화 되거나 free cell 상태로 있는 P. halophilus 나 Z. rouxii등을 이용하여 액젓류를 후발효시킴을 특징으로 하는 비린내를 제거한 액젓류의 제조방법.A method for producing fishy fish cakes characterized by post-fermentation of fishery fish using P. halophilus or Z. rouxii, which is immobilized or in a free cell state in the manufacture of various fishery fish and soy sauce. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019910010739A 1991-06-27 1991-06-27 Method of making liquid fermented fish removing fishlike smell KR940000328B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019910010739A KR940000328B1 (en) 1991-06-27 1991-06-27 Method of making liquid fermented fish removing fishlike smell

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019910010739A KR940000328B1 (en) 1991-06-27 1991-06-27 Method of making liquid fermented fish removing fishlike smell

Publications (2)

Publication Number Publication Date
KR930000040A true KR930000040A (en) 1993-01-15
KR940000328B1 KR940000328B1 (en) 1994-01-17

Family

ID=19316372

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019910010739A KR940000328B1 (en) 1991-06-27 1991-06-27 Method of making liquid fermented fish removing fishlike smell

Country Status (1)

Country Link
KR (1) KR940000328B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101795004B1 (en) * 2015-04-30 2017-11-07 농업회사법인 주식회사 락천식품 A process for the preparation of fish sauce containing the fermented soybeans powder and the fish sauce prepared therefrom

Also Published As

Publication number Publication date
KR940000328B1 (en) 1994-01-17

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