KR920017575A - Edible oil and its manufacturing method - Google Patents

Edible oil and its manufacturing method Download PDF

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Publication number
KR920017575A
KR920017575A KR1019920002460A KR920002460A KR920017575A KR 920017575 A KR920017575 A KR 920017575A KR 1019920002460 A KR1019920002460 A KR 1019920002460A KR 920002460 A KR920002460 A KR 920002460A KR 920017575 A KR920017575 A KR 920017575A
Authority
KR
South Korea
Prior art keywords
edible oil
oil material
length
manufacturing
soy protein
Prior art date
Application number
KR1019920002460A
Other languages
Korean (ko)
Other versions
KR100233859B1 (en
Inventor
미쓰요시 구리모도
후미유끼 스나다
도시아끼 사이도오
Original Assignee
히사모도 고오이찌로
후지 세이유 가부시기가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 히사모도 고오이찌로, 후지 세이유 가부시기가이샤 filed Critical 히사모도 고오이찌로
Publication of KR920017575A publication Critical patent/KR920017575A/en
Application granted granted Critical
Publication of KR100233859B1 publication Critical patent/KR100233859B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs

Abstract

내용 없음No content

Description

가식성(可食性) 유재 및 그 제조방법Edible oil and its manufacturing method

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (6)

대두단백을 주원료로 하여 구성된 유재로서 이 유재가 신장되어 있는 것을 특징으로 하는 가식성 유재.An edible oil material comprising soy protein as a main raw material, wherein the oil material is elongated. 대두단백을 주원료로 하여 구성된 유재로서 이 유재가 신장되기 전의 길이의 1.2∼4배로 신장되어 있는 것을 특징으로 하는 가식성 유재.An edible oil composed of soy protein as a main raw material, which is extended to 1.2 to 4 times the length before the oil is stretched. 제1항 또는 제2항에 있어서, 이 가식성 유재를 pH 5.5의 용액중에 침지시킨 경우에 이 가식성 유재의 길이가 침지시키기 전의 길이의 35∼98%의 길이에 수축하는 것을 특징으로 하는 가식성 유재.The method of claim 1 or 2, wherein when the edible oil material is immersed in a solution of pH 5.5, the length of the edible oil material shrinks to a length of 35 to 98% of the length before immersion. Sung Yoo. 제1항 또는 제2항에 있어서, 이 가식성 유재를 80℃로 가열한 경우에 이 가식성 유재의 길이가 가열전의 길이의 35∼90%의 길이에 수축하는 것을 특징으로 하는 가식성 유재.The edible oil material according to claim 1 or 2, wherein when the edible oil material is heated to 80 DEG C, the length of the edible oil material shrinks to a length of 35 to 90% of the length before heating. 대두단백을 주원료로 하는 유재를 제조한 후, 이 유재를 신장시키는 것을 특징으로 하는 가식성 유재의 제조방법.A method for producing an edible oil material, comprising producing an oil material containing soy protein as a main raw material and then elongating the oil material. 대두단백을 주원료로 하는 유재를 제조함에 있어서, 유상으로 형성하기 이전의 필름의 단계에서 신장시킬 수 있는 것을 특징으로 하는 가식성 유재의 제조방법.The manufacturing method of the edible oil material which can be extended in the step of the film before forming into an oil phase in manufacturing the oil material which uses a soy protein as a main raw material. ※ 참고사항 : 최초출원 내용에 의하여 공개되는 것임.※ Note: This is to be disclosed by the original application.
KR1019920002460A 1991-03-26 1992-02-19 Edible string material preparation KR100233859B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP8774491 1991-03-26
JP91-087744 1991-03-26

Publications (2)

Publication Number Publication Date
KR920017575A true KR920017575A (en) 1992-10-21
KR100233859B1 KR100233859B1 (en) 1999-12-01

Family

ID=13923446

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019920002460A KR100233859B1 (en) 1991-03-26 1992-02-19 Edible string material preparation

Country Status (3)

Country Link
JP (1) JP2581321B2 (en)
KR (1) KR100233859B1 (en)
TW (1) TW216766B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100499911B1 (en) * 2001-12-20 2005-07-07 박상규 Food coating agent containing soy protain isolate
JP5198687B2 (en) * 2011-03-28 2013-05-15 不二製油株式会社 Tissue-like plant protein material and method for producing the same

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4945573B2 (en) * 1971-12-29 1974-12-05
JPS5130141B2 (en) * 1972-04-13 1976-08-30
GB1448875A (en) * 1972-11-24 1976-09-08 Gen Foods Corp Method of preparing meat substitutes
JPS5329955A (en) * 1976-08-31 1978-03-20 Kanegafuchi Chemical Ind Processed marine product
JPS5637773A (en) * 1979-09-05 1981-04-11 Toshiba Corp Video special effect generator
JPS59125852A (en) * 1983-01-10 1984-07-20 Riyuushiyoubou:Kk Preparation of filmy food

Also Published As

Publication number Publication date
JP2581321B2 (en) 1997-02-12
TW216766B (en) 1993-12-01
JPH0584040A (en) 1993-04-06
KR100233859B1 (en) 1999-12-01

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