KR920016597A - Method for preparing maltose by direct conversion of raw starch using heterogeneous enzymatic reaction system containing ground friction media - Google Patents
Method for preparing maltose by direct conversion of raw starch using heterogeneous enzymatic reaction system containing ground friction media Download PDFInfo
- Publication number
- KR920016597A KR920016597A KR1019910001928A KR910001928A KR920016597A KR 920016597 A KR920016597 A KR 920016597A KR 1019910001928 A KR1019910001928 A KR 1019910001928A KR 910001928 A KR910001928 A KR 910001928A KR 920016597 A KR920016597 A KR 920016597A
- Authority
- KR
- South Korea
- Prior art keywords
- enzyme
- maltose
- starch
- raw starch
- reaction system
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/22—Preparation of compounds containing saccharide radicals produced by the action of a beta-amylase, e.g. maltose
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
내용 없음No content
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
제1도는 분쇄마찰매체 함유 불균일상 효소반응계를 활용한 생전분의 직접전환에 의한 맥아당 제조법.1 is a method for preparing maltose by direct conversion of raw starch using a heterogeneous enzymatic reaction system containing crushed friction medium.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019910001928A KR920009512B1 (en) | 1991-02-02 | 1991-02-02 | Method for producing maltose |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019910001928A KR920009512B1 (en) | 1991-02-02 | 1991-02-02 | Method for producing maltose |
Publications (2)
Publication Number | Publication Date |
---|---|
KR920016597A true KR920016597A (en) | 1992-09-25 |
KR920009512B1 KR920009512B1 (en) | 1992-10-17 |
Family
ID=19310761
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019910001928A KR920009512B1 (en) | 1991-02-02 | 1991-02-02 | Method for producing maltose |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR920009512B1 (en) |
-
1991
- 1991-02-02 KR KR1019910001928A patent/KR920009512B1/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
KR920009512B1 (en) | 1992-10-17 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Chien et al. | Immobilization of Aspergillus japonicus by entrapping cells in gluten for production of fructooligosaccharides | |
CA2221526A1 (en) | Gelatinized cereal product containing oligosaccharide | |
AU2051195A (en) | Thermostable non-reducing saccharide-forming enzyme, its production and uses | |
GB2247242B (en) | Granular amylose and its preparation | |
AU538473B2 (en) | Waxy barley products | |
KR830010192A (en) | Debranching enzyme product, preparation method thereof and method of using the same | |
GB1470325A (en) | Enzymatic hydrolysis of granular starch | |
DE69504584D1 (en) | Thermostable trehalose-releasing enzyme, its production and use | |
EP0399819A3 (en) | Stabilised spore-forming viable microorganisms preparation, its production and pellet thereof | |
KR920016597A (en) | Method for preparing maltose by direct conversion of raw starch using heterogeneous enzymatic reaction system containing ground friction media | |
AU2827592A (en) | Thermostable starch-based coloured particulate coating material | |
KR920000937A (en) | Method for preparing cyclodextrin from raw starch using crushed friction reactor | |
EP0644260A4 (en) | NOVEL ACID- AND HEAT-RESISTANT -g(a)-AMYLASE, PROCESS FOR PRODUCING THE SAME, AND METHOD OF LIQUEFYING STARCH BY USING THE SAME. | |
ES2139541A1 (en) | High dextrose content starch hydrolysate preparation | |
KR870003206A (en) | Steam-free Glycation of Raw Starch Using Solid Grinding Friction Media | |
Lee et al. | Effect of alum on the rheological properties of gelatinized solutions of nonwaxy and waxy rice starches | |
JPS55120758A (en) | Powdering of liquid food and drink | |
김나미 et al. | Bacillus sphaericus 188-1O| 4335-lnulinaseS|| Ilg H2 43 | |
Qadeer | Production of Amylolytic Enzymes for Industrial Use | |
KR960034395A (en) | Solid culture method of Hongguk | |
JPS5682097A (en) | Production of glucose | |
Korshunov et al. | Biosynthesis of glucoamylase and alpha-amylase by the thermotolerant fungus Aspergillius awamori. | |
Cho | Isolation of Aspergillus niger K-25 Prroducing Acid-stable ${\alpha}-amylase$ | |
KR930000690A (en) | Method for preparing maltopentaose (G5) using amylase | |
KR930003851A (en) | Manufacturing method of granular powder |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
G160 | Decision to publish patent application | ||
E701 | Decision to grant or registration of patent right | ||
GRNT | Written decision to grant | ||
FPAY | Annual fee payment |
Payment date: 19991013 Year of fee payment: 8 |
|
LAPS | Lapse due to unpaid annual fee |