KR870003206A - Steam-free Glycation of Raw Starch Using Solid Grinding Friction Media - Google Patents

Steam-free Glycation of Raw Starch Using Solid Grinding Friction Media Download PDF

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Publication number
KR870003206A
KR870003206A KR1019850006906A KR850006906A KR870003206A KR 870003206 A KR870003206 A KR 870003206A KR 1019850006906 A KR1019850006906 A KR 1019850006906A KR 850006906 A KR850006906 A KR 850006906A KR 870003206 A KR870003206 A KR 870003206A
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KR
South Korea
Prior art keywords
starch
raw
free
glycation
steam
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Application number
KR1019850006906A
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Korean (ko)
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KR880001681B1 (en
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이용현
조구형
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이용현
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Priority to KR1019850006906A priority Critical patent/KR880001681B1/en
Publication of KR870003206A publication Critical patent/KR870003206A/en
Application granted granted Critical
Publication of KR880001681B1 publication Critical patent/KR880001681B1/en

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    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K3/00—Invert sugar; Separation of glucose or fructose from invert sugar

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  • Chemical & Material Sciences (AREA)
  • Analytical Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Cereal-Derived Products (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

내용 없음No content

Description

고형 분쇄 마찰매체를 활용한 생전분질의 무증자 당화법Steam-free Glycation of Raw Starch Using Solid Grinding Friction Media

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

제 1 도는 쌀보리의 증자군, 무증자군, 분쇄 마찰매체를 함유한 무증자군의 당화 진행 비교도.1 is a comparison diagram of the saccharification progress of the barley-added group, rice-free group, rice-free group containing crushed friction medium.

제 2 도는 분쇄마찰매체 함유 무증자 쌀보리의 당화에 미치는 매체 종류별 효율 비교도.2 is a comparison diagram of the efficiency of each medium on the saccharification of steamed barley containing barley friction media.

제 3 도는 분쇄마찰매체를 활용하여 무중자 쌀보리, 무증자 감자, 무증자 옥수수를 당화 시켰을 경우의 전분질 원료별 비교도.3 is a comparative diagram of starch raw material when saccharifying weightless rice barley, steamless potato, and steamless corn using crushed friction media.

Claims (1)

본문에서 상술하고 도면에서 표시한 바와 같이 쌀보리, 보리, 옥수수, 밀, 쌀, 고구마, 감자, 돼지감자, 카사바등 전분질 원료의 분쇄물 또는 위 전분질 원료로부터 분리 정제한 전분을 증자하지 않고 생전분 그대로 전분질 액화효소, 전분질 당화효소, 또는 상기 두 효소의 혼합요소로 생전분을 당화하는 과정에서, 전분질 효소, 완충 용액의 혼합 현탁액에 고형 분쇄 마찰매체, 예컨데, 유리, 각종 프라스틱, 테프론, 자기, 모래등과 같은 분쇄와 마찰효과를 줄수 있는 고체상의 구형 또는 무정형등 여러 형태의 물질을 첨가하고 전분질을 용액 상태에서 교반함으로써 전분질을 분쇄하고 마찰 시키면서 생전분을 증자하지 않고 당화 시키는 고형 분쇄 마찰 매체를 활용한 전분질의 무증자 당화법.As described above in the text and as shown in the drawings, raw starch without increasing the starch separated from the starch raw material such as rice barley, barley, corn, wheat, rice, sweet potato, potato, pork potato, cassava or starch raw material. In the process of saccharifying raw starch with starch liquefaction enzyme, starch glycosylase, or a mixture of the two enzymes, a solid grinding friction medium such as glass, various plastics, Teflon, porcelain, sand It utilizes solid grinding friction media that adds various types of materials such as solid or spherical or amorphous, which can give grinding and friction effects, and agitate starch in a solution state so that starch can be crushed and rubbed without sacrificing raw starch. Asymptomatic saccharification of one starch. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019850006906A 1985-09-18 1985-09-18 Method for saccharifying starch KR880001681B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019850006906A KR880001681B1 (en) 1985-09-18 1985-09-18 Method for saccharifying starch

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019850006906A KR880001681B1 (en) 1985-09-18 1985-09-18 Method for saccharifying starch

Publications (2)

Publication Number Publication Date
KR870003206A true KR870003206A (en) 1987-04-15
KR880001681B1 KR880001681B1 (en) 1988-09-06

Family

ID=19242802

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019850006906A KR880001681B1 (en) 1985-09-18 1985-09-18 Method for saccharifying starch

Country Status (1)

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KR (1) KR880001681B1 (en)

Also Published As

Publication number Publication date
KR880001681B1 (en) 1988-09-06

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