KR930003851A - Manufacturing method of granular powder - Google Patents

Manufacturing method of granular powder Download PDF

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Publication number
KR930003851A
KR930003851A KR1019910013672A KR910013672A KR930003851A KR 930003851 A KR930003851 A KR 930003851A KR 1019910013672 A KR1019910013672 A KR 1019910013672A KR 910013672 A KR910013672 A KR 910013672A KR 930003851 A KR930003851 A KR 930003851A
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KR
South Korea
Prior art keywords
gum
granular powder
manufacturing
glutinous rice
powder
Prior art date
Application number
KR1019910013672A
Other languages
Korean (ko)
Other versions
KR940002534B1 (en
Inventor
최춘언
구본열
신건진
정승현
이원철
Original Assignee
함태호
오뚜기식품 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 함태호, 오뚜기식품 주식회사 filed Critical 함태호
Priority to KR1019910013672A priority Critical patent/KR940002534B1/en
Publication of KR930003851A publication Critical patent/KR930003851A/en
Application granted granted Critical
Publication of KR940002534B1 publication Critical patent/KR940002534B1/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

내용 없음.No content.

Description

과립형 미싯가루의 제조방법Manufacturing method of granular powder

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (4)

멥쌀, 찹쌀, 보리, 율무, 콩 등을 적어도 2종 이상 선택하여 수세한 후 호화도 90이상으로 증숙하고 볶음 및 분쇄공정을 거쳐 얻어진 분말을 바인더로 과립화시켜 과립직경 0.2∼2㎜, 밀도 0.2∼0.5의 과립이 되도록 처리함을 특징으로 하는 과립형 미싯가루의 제조방법.Select at least two kinds of non-glutinous rice, glutinous rice, barley, yulmu, beans, etc. A method for producing granular powder, characterized in that it is treated so as to have a granule of ˜0.5. 제1항에 있어서, 상기 볶음 및 분쇄공정을 거쳐 얻어진 분말은 입자크기 10㎛ 이하가 되도록 미분쇄시킴을 특징으로 하는 상기 제조방법.The method according to claim 1, wherein the powder obtained through the roasting and grinding process is pulverized to have a particle size of 10 µm or less. 제1항에 있어서, 상기 바인더는 꿀, 물엿, 덱스트린, 카제인, 검류 중에서 어느하나와 물을 혼합시켜 얻어지며, 그 점도는 30∼600poise의 범위를 가짐을 특징으로 하는 상기 제조방법.The method according to claim 1, wherein the binder is obtained by mixing water with honey, syrup, dextrin, casein, and gum and water, and the viscosity is in the range of 30 to 600 poise. 제3항에 있어서, 상기 검류는 잔탄검(Xanthan gum), 아라비아검, 로커스트콩검(locust-Beam gum), 구아검(guar gum)에서 어느하나를 바인더로 선택하여 사용함을 특징으로 하는 상기 제조방법.The method of claim 3, wherein the gum is one selected from the group consisting of xanthan gum, gum arabic, locust-beam gum, and guar gum. . ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019910013672A 1991-08-07 1991-08-07 Process for making tablets of rice powder KR940002534B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019910013672A KR940002534B1 (en) 1991-08-07 1991-08-07 Process for making tablets of rice powder

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019910013672A KR940002534B1 (en) 1991-08-07 1991-08-07 Process for making tablets of rice powder

Publications (2)

Publication Number Publication Date
KR930003851A true KR930003851A (en) 1993-03-22
KR940002534B1 KR940002534B1 (en) 1994-03-25

Family

ID=19318357

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019910013672A KR940002534B1 (en) 1991-08-07 1991-08-07 Process for making tablets of rice powder

Country Status (1)

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KR (1) KR940002534B1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101322657B1 (en) * 2011-12-23 2013-10-30 대상 주식회사 The granulated seasoning salt containing powdered rice
KR102046108B1 (en) * 2018-09-17 2019-11-18 대구가톨릭대학교산학협력단 Method for producing granulated aromatic rice sunsik and granulated aromatic rice sunsik produced by the same method

Also Published As

Publication number Publication date
KR940002534B1 (en) 1994-03-25

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