KR920003050B1 - 김치 발효소시지의 제조방법 - Google Patents

김치 발효소시지의 제조방법 Download PDF

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Publication number
KR920003050B1
KR920003050B1 KR1019900005894A KR900005894A KR920003050B1 KR 920003050 B1 KR920003050 B1 KR 920003050B1 KR 1019900005894 A KR1019900005894 A KR 1019900005894A KR 900005894 A KR900005894 A KR 900005894A KR 920003050 B1 KR920003050 B1 KR 920003050B1
Authority
KR
South Korea
Prior art keywords
kimchi
sausage
fermentation
fermented
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
KR1019900005894A
Other languages
English (en)
Korean (ko)
Other versions
KR910017956A (ko
Inventor
이성기
최신양
민병용
Original Assignee
한국식품개발연구원
권태완
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 한국식품개발연구원, 권태완 filed Critical 한국식품개발연구원
Priority to KR1019900005894A priority Critical patent/KR920003050B1/ko
Priority to DE4104710A priority patent/DE4104710A1/de
Priority to GB9103503A priority patent/GB2243528B/en
Publication of KR910017956A publication Critical patent/KR910017956A/ko
Application granted granted Critical
Publication of KR920003050B1 publication Critical patent/KR920003050B1/ko
Expired legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)
KR1019900005894A 1990-04-26 1990-04-26 김치 발효소시지의 제조방법 Expired KR920003050B1 (ko)

Priority Applications (3)

Application Number Priority Date Filing Date Title
KR1019900005894A KR920003050B1 (ko) 1990-04-26 1990-04-26 김치 발효소시지의 제조방법
DE4104710A DE4104710A1 (de) 1990-04-26 1991-02-15 Verfahren zur herstellung von kimchi-fermentierter wurst
GB9103503A GB2243528B (en) 1990-04-26 1991-02-20 Method for producing kimchi-fermented sausage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019900005894A KR920003050B1 (ko) 1990-04-26 1990-04-26 김치 발효소시지의 제조방법

Publications (2)

Publication Number Publication Date
KR910017956A KR910017956A (ko) 1991-11-30
KR920003050B1 true KR920003050B1 (ko) 1992-04-13

Family

ID=19298400

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900005894A Expired KR920003050B1 (ko) 1990-04-26 1990-04-26 김치 발효소시지의 제조방법

Country Status (3)

Country Link
KR (1) KR920003050B1 (enrdf_load_stackoverflow)
DE (1) DE4104710A1 (enrdf_load_stackoverflow)
GB (1) GB2243528B (enrdf_load_stackoverflow)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101353119B1 (ko) * 2011-12-29 2014-01-17 오인숙 허브를 첨가한 기능성 발효소시지의 제조방법
CN104905301A (zh) * 2015-06-12 2015-09-16 郭锡铎 一种天然酵素香肠及其制作方法
KR20160070956A (ko) * 2014-12-11 2016-06-21 사회복지법인 평화의 마을 젖산균 살라미 및 이의 제조방법

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19913437B4 (de) * 1999-03-25 2009-05-14 Karl Müller GmbH & Co. Verwendung einer Umrötungsmischung
GR1004870B (el) 2003-10-17 2005-04-26 Μεθοδος παρασκευης προιοντων κρεατος ωριμανσης η μερικης ωριμανσης με μερικη υποκατασταση του ζωικου λιπους και αμεση ενσωματωση ελαιολαδου
DE102007015816B4 (de) * 2007-03-30 2008-11-20 Böklunder Plumrose GmbH & Co. KG Verfahren zur Herstellung abgepackter und geräucherter streichfähiger Rohwürste
DE102018112348A1 (de) * 2018-05-23 2019-11-28 DIL Deutsches Institut für Lebensmitteltechnik e.V. Lebensmittel mit geschmacksaktiver Substanz aus Rohstoffen tierischen Ursprungs oder aus Auszügen derselben

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02154666A (ja) * 1988-12-05 1990-06-14 Tetsunosuke Yoshimura みそ味ソーセージ

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101353119B1 (ko) * 2011-12-29 2014-01-17 오인숙 허브를 첨가한 기능성 발효소시지의 제조방법
KR20160070956A (ko) * 2014-12-11 2016-06-21 사회복지법인 평화의 마을 젖산균 살라미 및 이의 제조방법
CN104905301A (zh) * 2015-06-12 2015-09-16 郭锡铎 一种天然酵素香肠及其制作方法

Also Published As

Publication number Publication date
GB2243528A (en) 1991-11-06
KR910017956A (ko) 1991-11-30
GB9103503D0 (en) 1991-04-10
DE4104710C2 (enrdf_load_stackoverflow) 1992-11-12
DE4104710A1 (de) 1991-10-31
GB2243528B (en) 1994-04-20

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