GB2243528B - Method for producing kimchi-fermented sausage - Google Patents

Method for producing kimchi-fermented sausage

Info

Publication number
GB2243528B
GB2243528B GB9103503A GB9103503A GB2243528B GB 2243528 B GB2243528 B GB 2243528B GB 9103503 A GB9103503 A GB 9103503A GB 9103503 A GB9103503 A GB 9103503A GB 2243528 B GB2243528 B GB 2243528B
Authority
GB
United Kingdom
Prior art keywords
fermented sausage
producing kimchi
kimchi
producing
sausage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB9103503A
Other languages
English (en)
Other versions
GB2243528A (en
GB9103503D0 (en
Inventor
Sung-Ki Lee
Shin-Yang Choi
Byong-Yong Min
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Korea Food Research Institute KFRI
Original Assignee
Korea Food Research Institute KFRI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Korea Food Research Institute KFRI filed Critical Korea Food Research Institute KFRI
Publication of GB9103503D0 publication Critical patent/GB9103503D0/en
Publication of GB2243528A publication Critical patent/GB2243528A/en
Application granted granted Critical
Publication of GB2243528B publication Critical patent/GB2243528B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB9103503A 1990-04-26 1991-02-20 Method for producing kimchi-fermented sausage Expired - Fee Related GB2243528B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019900005894A KR920003050B1 (ko) 1990-04-26 1990-04-26 김치 발효소시지의 제조방법

Publications (3)

Publication Number Publication Date
GB9103503D0 GB9103503D0 (en) 1991-04-10
GB2243528A GB2243528A (en) 1991-11-06
GB2243528B true GB2243528B (en) 1994-04-20

Family

ID=19298400

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9103503A Expired - Fee Related GB2243528B (en) 1990-04-26 1991-02-20 Method for producing kimchi-fermented sausage

Country Status (3)

Country Link
KR (1) KR920003050B1 (enrdf_load_stackoverflow)
DE (1) DE4104710A1 (enrdf_load_stackoverflow)
GB (1) GB2243528B (enrdf_load_stackoverflow)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19913437B4 (de) * 1999-03-25 2009-05-14 Karl Müller GmbH & Co. Verwendung einer Umrötungsmischung
GR1004870B (el) 2003-10-17 2005-04-26 Μεθοδος παρασκευης προιοντων κρεατος ωριμανσης η μερικης ωριμανσης με μερικη υποκατασταση του ζωικου λιπους και αμεση ενσωματωση ελαιολαδου
DE102007015816B4 (de) * 2007-03-30 2008-11-20 Böklunder Plumrose GmbH & Co. KG Verfahren zur Herstellung abgepackter und geräucherter streichfähiger Rohwürste
KR101353119B1 (ko) * 2011-12-29 2014-01-17 오인숙 허브를 첨가한 기능성 발효소시지의 제조방법
KR101703075B1 (ko) * 2014-12-11 2017-02-27 사회복지법인 평화의 마을 젖산균 살라미 및 이의 제조방법
CN104905301A (zh) * 2015-06-12 2015-09-16 郭锡铎 一种天然酵素香肠及其制作方法
DE102018112348A1 (de) * 2018-05-23 2019-11-28 DIL Deutsches Institut für Lebensmitteltechnik e.V. Lebensmittel mit geschmacksaktiver Substanz aus Rohstoffen tierischen Ursprungs oder aus Auszügen derselben

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02154666A (ja) * 1988-12-05 1990-06-14 Tetsunosuke Yoshimura みそ味ソーセージ

Also Published As

Publication number Publication date
GB2243528A (en) 1991-11-06
KR910017956A (ko) 1991-11-30
GB9103503D0 (en) 1991-04-10
DE4104710C2 (enrdf_load_stackoverflow) 1992-11-12
KR920003050B1 (ko) 1992-04-13
DE4104710A1 (de) 1991-10-31

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20000220