KR910005263B1 - 진공압 이용의 절임(漬物)장치 - Google Patents

진공압 이용의 절임(漬物)장치 Download PDF

Info

Publication number
KR910005263B1
KR910005263B1 KR1019850007314A KR850007314A KR910005263B1 KR 910005263 B1 KR910005263 B1 KR 910005263B1 KR 1019850007314 A KR1019850007314 A KR 1019850007314A KR 850007314 A KR850007314 A KR 850007314A KR 910005263 B1 KR910005263 B1 KR 910005263B1
Authority
KR
South Korea
Prior art keywords
container
pickling
sealed
pressure
valve
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
KR1019850007314A
Other languages
English (en)
Korean (ko)
Other versions
KR860006220A (ko
Inventor
미쓰마 마쓰무라
노부유끼 노자와
도시오 미끼야
Original Assignee
가부시끼가이샤 닛끼
미끼야 하루꼬
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 가부시끼가이샤 닛끼, 미끼야 하루꼬 filed Critical 가부시끼가이샤 닛끼
Publication of KR860006220A publication Critical patent/KR860006220A/ko
Application granted granted Critical
Publication of KR910005263B1 publication Critical patent/KR910005263B1/ko
Expired legal-status Critical Current

Links

Images

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
KR1019850007314A 1985-02-25 1985-10-04 진공압 이용의 절임(漬物)장치 Expired KR910005263B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP60036135A JPS61195643A (ja) 1985-02-25 1985-02-25 真空圧利用の漬物装置
JP36135 1985-02-25
JP?60-36135 1985-02-25

Publications (2)

Publication Number Publication Date
KR860006220A KR860006220A (ko) 1986-09-09
KR910005263B1 true KR910005263B1 (ko) 1991-07-24

Family

ID=12461342

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019850007314A Expired KR910005263B1 (ko) 1985-02-25 1985-10-04 진공압 이용의 절임(漬物)장치

Country Status (2)

Country Link
JP (1) JPS61195643A (enExample)
KR (1) KR910005263B1 (enExample)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107006813B (zh) * 2017-06-09 2019-03-01 临沂亚进食品有限公司 一种气密性可测式清洁泡菜发酵装置

Also Published As

Publication number Publication date
KR860006220A (ko) 1986-09-09
JPS61195643A (ja) 1986-08-29
JPH0218815B2 (enExample) 1990-04-26

Similar Documents

Publication Publication Date Title
US2629311A (en) Apparatus for preserving meat
KR910005263B1 (ko) 진공압 이용의 절임(漬物)장치
ATE300732T1 (de) Prozesskammer mit öffnungen zum einführen einer pipette
KR100213853B1 (ko) 배추의 속성 절임방법 및 장치
CA2566762A1 (en) Dialysis device with air chamber
JPS57113245A (en) Sample conveying method into vacuum device
KR860006566A (ko) 금속박막의 형성방법 및 그 형성장치
Rogers Osmotic pools in Escherichia coli
JPH033182B2 (enExample)
WO1982000081A1 (en) Method and device for enzyme maturing of fish,particularly herring
CN204273117U (zh) 一种小番茄果脯糖渍设备
CN223078991U (zh) 一种填充装置
KR200473793Y1 (ko) 원터치형 누름수단과 진공수단을 갖는 김치통
FR2592366A1 (fr) Module de stockage, de manipulation, de conservation, de transformation du raisin et procedes d'utilisation de ce module.
CN211862583U (zh) 具有换气功能的食物料理机
JPH03259038A (ja) 真空調理器
CN212922662U (zh) 一种带有排气塞的食品用保鲜盒
EP3417720A1 (en) Method and device for hydrating food and a kitchen appliance comprising such a device
JPH0418394Y2 (enExample)
US4673295A (en) Method and an apparatus for performing routine analyses such as polarographic or spectrophotometric analysis
CN217418205U (zh) 对微孔隙结构的石墨材料进行抗氧化剂浸渍处理的装置
JPH09299071A (ja) 食品の保存方法および食品の保存に用いる装置
CN214029333U (zh) 一种电动抽真空器
JPS6129734A (ja) 試料浸透処理装置
KR200383158Y1 (ko) 진공 식품용기와 진공저장고

Legal Events

Date Code Title Description
PA0109 Patent application

St.27 status event code: A-0-1-A10-A12-nap-PA0109

R17-X000 Change to representative recorded

St.27 status event code: A-3-3-R10-R17-oth-X000

PG1501 Laying open of application

St.27 status event code: A-1-1-Q10-Q12-nap-PG1501

A201 Request for examination
PA0201 Request for examination

St.27 status event code: A-1-2-D10-D11-exm-PA0201

E902 Notification of reason for refusal
PE0902 Notice of grounds for rejection

St.27 status event code: A-1-2-D10-D21-exm-PE0902

P11-X000 Amendment of application requested

St.27 status event code: A-2-2-P10-P11-nap-X000

P13-X000 Application amended

St.27 status event code: A-2-2-P10-P13-nap-X000

G160 Decision to publish patent application
PG1605 Publication of application before grant of patent

St.27 status event code: A-2-2-Q10-Q13-nap-PG1605

E701 Decision to grant or registration of patent right
PE0701 Decision of registration

St.27 status event code: A-1-2-D10-D22-exm-PE0701

GRNT Written decision to grant
PR0701 Registration of establishment

St.27 status event code: A-2-4-F10-F11-exm-PR0701

PR1002 Payment of registration fee

St.27 status event code: A-2-2-U10-U11-oth-PR1002

Fee payment year number: 1

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 4

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 5

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 6

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 7

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 8

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 10

FPAY Annual fee payment

Payment date: 20010601

Year of fee payment: 11

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 11

LAPS Lapse due to unpaid annual fee
PC1903 Unpaid annual fee

St.27 status event code: A-4-4-U10-U13-oth-PC1903

Not in force date: 20020725

Payment event data comment text: Termination Category : DEFAULT_OF_REGISTRATION_FEE

PC1903 Unpaid annual fee

St.27 status event code: N-4-6-H10-H13-oth-PC1903

Ip right cessation event data comment text: Termination Category : DEFAULT_OF_REGISTRATION_FEE

Not in force date: 20020725

P14-X000 Amendment of ip right document requested

St.27 status event code: A-5-5-P10-P14-nap-X000

P15-X000 Request for amendment of ip right document rejected

St.27 status event code: A-5-5-P10-P15-nap-X000

P22-X000 Classification modified

St.27 status event code: A-4-4-P10-P22-nap-X000