KR910002381A - 조리가 끝난 라이스류의 냉장식품 - Google Patents

조리가 끝난 라이스류의 냉장식품 Download PDF

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Publication number
KR910002381A
KR910002381A KR1019890009755A KR890009755A KR910002381A KR 910002381 A KR910002381 A KR 910002381A KR 1019890009755 A KR1019890009755 A KR 1019890009755A KR 890009755 A KR890009755 A KR 890009755A KR 910002381 A KR910002381 A KR 910002381A
Authority
KR
South Korea
Prior art keywords
cooked rice
chilled foods
food
cooked
refrigerated
Prior art date
Application number
KR1019890009755A
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English (en)
Other versions
KR910010122B1 (ko
Inventor
교히로 나가이
Original Assignee
김진희
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김진희 filed Critical 김진희
Priority to KR1019890009755A priority Critical patent/KR910010122B1/ko
Publication of KR910002381A publication Critical patent/KR910002381A/ko
Application granted granted Critical
Publication of KR910010122B1 publication Critical patent/KR910010122B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)

Abstract

내용 없음

Description

조리가 끝난 라이스류의 냉장식품
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (2)

  1. 먹을수 있는 상태까지 가온, 조리된 라이류 식품을, 겔화재를 가하여 급속냉각을 하므로서 겔화시킴과 동시에, 냉장분위기내에서 표면을 건조시키도록 구성함을 특징으로하는 조리가 끝난 라이스류의 냉장식품.
  2. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019890009755A 1989-07-08 1989-07-08 조리된 라이스류 식품의 냉장처리방법 KR910010122B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019890009755A KR910010122B1 (ko) 1989-07-08 1989-07-08 조리된 라이스류 식품의 냉장처리방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019890009755A KR910010122B1 (ko) 1989-07-08 1989-07-08 조리된 라이스류 식품의 냉장처리방법

Publications (2)

Publication Number Publication Date
KR910002381A true KR910002381A (ko) 1991-02-25
KR910010122B1 KR910010122B1 (ko) 1991-12-17

Family

ID=19287946

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019890009755A KR910010122B1 (ko) 1989-07-08 1989-07-08 조리된 라이스류 식품의 냉장처리방법

Country Status (1)

Country Link
KR (1) KR910010122B1 (ko)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010088611A (ko) * 2001-08-10 2001-09-28 채숙현 찹쌀 또는 멥쌀 과자를 불에 직접 구워 제조하는 방법
KR100772437B1 (ko) * 2006-11-08 2007-11-01 허균 휴대용 비빔밥의 제조방법

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010088611A (ko) * 2001-08-10 2001-09-28 채숙현 찹쌀 또는 멥쌀 과자를 불에 직접 구워 제조하는 방법
KR100772437B1 (ko) * 2006-11-08 2007-11-01 허균 휴대용 비빔밥의 제조방법

Also Published As

Publication number Publication date
KR910010122B1 (ko) 1991-12-17

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