KR890001269B1 - 풍미 조성물의 제조방법 - Google Patents

풍미 조성물의 제조방법

Info

Publication number
KR890001269B1
KR890001269B1 KR1019830005916A KR830000596A KR890001269B1 KR 890001269 B1 KR890001269 B1 KR 890001269B1 KR 1019830005916 A KR1019830005916 A KR 1019830005916A KR 830000596 A KR830000596 A KR 830000596A KR 890001269 B1 KR890001269 B1 KR 890001269B1
Authority
KR
South Korea
Prior art keywords
weight
mixture
hydrolyzed protein
fermented
hydrolyzed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
KR1019830005916A
Other languages
English (en)
Korean (ko)
Other versions
KR840003394A (ko
Inventor
얀 슈 자우
Original Assignee
소시에떼데 프로듀이 내슬레소시에떼 아노님
앙드르제이 레드지옹
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23388895&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=KR890001269(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by 소시에떼데 프로듀이 내슬레소시에떼 아노님, 앙드르제이 레드지옹 filed Critical 소시에떼데 프로듀이 내슬레소시에떼 아노님
Publication of KR840003394A publication Critical patent/KR840003394A/ko
Application granted granted Critical
Publication of KR890001269B1 publication Critical patent/KR890001269B1/ko
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A23B7/105—Leaf vegetables, e.g. sauerkraut
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Non-Alcoholic Beverages (AREA)
KR1019830005916A 1982-03-01 1983-02-15 풍미 조성물의 제조방법 Expired KR890001269B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US35339382A 1982-03-01 1982-03-01
US06-353,393 1982-03-01
US353393 1982-03-01

Publications (2)

Publication Number Publication Date
KR840003394A KR840003394A (ko) 1984-09-08
KR890001269B1 true KR890001269B1 (ko) 1989-04-28

Family

ID=23388895

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019830005916A Expired KR890001269B1 (ko) 1982-03-01 1983-02-15 풍미 조성물의 제조방법

Country Status (10)

Country Link
EP (1) EP0087522B2 (enExample)
JP (1) JPS58158154A (enExample)
KR (1) KR890001269B1 (enExample)
AU (1) AU549614B2 (enExample)
DE (1) DE3263442D1 (enExample)
GB (1) GB2115674B (enExample)
HK (1) HK22586A (enExample)
MY (1) MY8700192A (enExample)
OA (1) OA07329A (enExample)
PH (1) PH17877A (enExample)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4428968A (en) * 1982-10-18 1984-01-31 Societe D'assistance Technique Pour Produits Nestle S.A. Preparation of sauerkraut utilizing hydrolyzed protein
CH684379A5 (fr) * 1992-08-06 1994-09-15 Nestle Sa Procédé de préparation d'un agent aromatisant.
JP4878305B2 (ja) 2007-02-08 2012-02-15 ヤンマー株式会社 エンジン用ｅｇｒ装置
US8939388B1 (en) 2010-09-27 2015-01-27 ZoomEssence, Inc. Methods and apparatus for low heat spray drying
US9332776B1 (en) 2010-09-27 2016-05-10 ZoomEssence, Inc. Methods and apparatus for low heat spray drying
US10155234B1 (en) 2017-08-04 2018-12-18 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10486173B2 (en) 2017-08-04 2019-11-26 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US9993787B1 (en) 2017-08-04 2018-06-12 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US9861945B1 (en) 2017-08-04 2018-01-09 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
CA3153745C (en) 2017-08-04 2024-01-02 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10569244B2 (en) 2018-04-28 2020-02-25 ZoomEssence, Inc. Low temperature spray drying of carrier-free compositions

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2946686A (en) * 1958-04-17 1960-07-26 Ogilvie Flour Mills Co Ltd Process of conditioning and drying glutamic acid end liquor
US2924521A (en) * 1958-12-12 1960-02-09 Eric J Hewitt Natural flavor of processed foods
US3150983A (en) 1961-06-06 1964-09-29 Meiji Seika Kaisha Process for the production of seasonings from mushrooms with cellulase produced by microorganisms and the resulting product
FR2367434A2 (fr) * 1976-10-14 1978-05-12 Christ Charles Procede et appareillage pour la fermentation
AU449769B2 (en) * 1970-07-15 1974-06-06 Ichikawa Woolen Textile Co. Ltd Process for manufacturing anovel condiment
FR2181585A1 (en) 1972-04-28 1973-12-07 Cpc International Inc Meat extract flavourings - by reacting a saccharide, amino acid and an egg component
US3879561A (en) 1972-05-30 1975-04-22 Staley Mfg Co A E Vacuum dried condiments
FR2443265A1 (fr) * 1978-12-07 1980-07-04 Cotte Jean Marie Procede de fabrication d'extraits vegetaux
JPS5722312A (en) * 1980-07-14 1982-02-05 Kogyo Gijutsuin Method of feeding rotary drum winding cable

Also Published As

Publication number Publication date
OA07329A (fr) 1984-08-31
EP0087522B1 (en) 1985-05-02
HK22586A (en) 1986-04-04
GB2115674A (en) 1983-09-14
GB8300227D0 (en) 1983-02-09
AU1000383A (en) 1983-09-08
PH17877A (en) 1985-01-14
KR840003394A (ko) 1984-09-08
EP0087522A1 (en) 1983-09-07
JPH031946B2 (enExample) 1991-01-11
DE3263442D1 (en) 1985-06-05
GB2115674B (en) 1985-09-11
AU549614B2 (en) 1986-02-06
JPS58158154A (ja) 1983-09-20
EP0087522B2 (en) 1989-02-08
MY8700192A (en) 1987-12-31

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Legal Events

Date Code Title Description
PA0109 Patent application

Patent event code: PA01091R01D

Comment text: Patent Application

Patent event date: 19831213

A201 Request for examination
PG1501 Laying open of application
E902 Notification of reason for refusal
PE0902 Notice of grounds for rejection

Comment text: Notification of reason for refusal

Patent event date: 19870307

Patent event code: PE09021S01D

E601 Decision to refuse application
PE0601 Decision on rejection of patent

Patent event date: 19870430

Comment text: Decision to Refuse Application

Patent event code: PE06012S01D

Patent event date: 19870307

Comment text: Notification of reason for refusal

Patent event code: PE06011S01I

G160 Decision to publish patent application
PG1605 Publication of application before grant of patent
E701 Decision to grant or registration of patent right
GRNT Written decision to grant
FPAY Annual fee payment

Payment date: 19950225

Year of fee payment: 7

LAPS Lapse due to unpaid annual fee