KR870005084A - Manufacturing method of medicinal wine by herbal medicine - Google Patents

Manufacturing method of medicinal wine by herbal medicine Download PDF

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Publication number
KR870005084A
KR870005084A KR1019850008440A KR850008440A KR870005084A KR 870005084 A KR870005084 A KR 870005084A KR 1019850008440 A KR1019850008440 A KR 1019850008440A KR 850008440 A KR850008440 A KR 850008440A KR 870005084 A KR870005084 A KR 870005084A
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KR
South Korea
Prior art keywords
medicinal wine
manufacturing
herbal medicine
primary
yonganok
Prior art date
Application number
KR1019850008440A
Other languages
Korean (ko)
Inventor
한차승
Original Assignee
한차승
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 한차승 filed Critical 한차승
Priority to KR1019850008440A priority Critical patent/KR870005084A/en
Publication of KR870005084A publication Critical patent/KR870005084A/en

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Abstract

내용 없음No content

Description

생약재에 의한 약용주의 제조방법Manufacturing method of medicinal wine by herbal medicine

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

주모(슬밑)에 입국, 덧밥 및 물을 혼합하여서 1차 알콜발효된 알콜농도 18-22%인 1차 발효물을 얻고, 이 1차발효물에 전체 중량에 기준하여서 0.1-2.0중량%의 예비처리시킨 신곡과 맥아, 당귀, 천공, 백작약, 숙지황, 황지, 지실, 송절 및 우실과 예비처리되지 아니한 인삼, 육계, 용안옥, 오가피, 감초, 당목향, 사인, 산죽엽 및 매실을 혼합하여서 3-8℃로 10-14개월간 음지에 밀봉된 토기에서 저온 숙성시킴을 특징으로 하는 약용주의 제조방법.The primary fermentation product is obtained by mixing immigration, rice paddy and water in the main hair (base) and the primary fermented alcohol concentration of 18-22%. Mix the processed new song with malt, donkey, perforation, earl pill, soojihwang, hwangji, jisil, songjeol and woosil and untreated ginseng, broiler, yonganok, ogapi, licorice, dangmok flavor, sine, wild bamboo leaf and plum 3 Method for producing medicinal wine characterized in that the low-temperature aging in earthenware sealed in the shade for 10-14 months at -8 ℃. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019850008440A 1985-11-12 1985-11-12 Manufacturing method of medicinal wine by herbal medicine KR870005084A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019850008440A KR870005084A (en) 1985-11-12 1985-11-12 Manufacturing method of medicinal wine by herbal medicine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019850008440A KR870005084A (en) 1985-11-12 1985-11-12 Manufacturing method of medicinal wine by herbal medicine

Publications (1)

Publication Number Publication Date
KR870005084A true KR870005084A (en) 1987-06-04

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ID=69468064

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019850008440A KR870005084A (en) 1985-11-12 1985-11-12 Manufacturing method of medicinal wine by herbal medicine

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KR (1) KR870005084A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100368545B1 (en) * 2000-09-02 2003-01-24 대선주조 주식회사 Japanese apricot and gineseng brandy and process for preparation thereof
KR100380178B1 (en) * 2000-10-02 2003-04-11 유근형 Method for manufacturing a concentrated extract of acanthopanax
KR20030037963A (en) * 2001-11-01 2003-05-16 최윤지 Ginseng rice wine
KR100815197B1 (en) * 2006-11-17 2008-03-19 최진순 The manufacturing method of raw wine containing ginseng

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100368545B1 (en) * 2000-09-02 2003-01-24 대선주조 주식회사 Japanese apricot and gineseng brandy and process for preparation thereof
KR100380178B1 (en) * 2000-10-02 2003-04-11 유근형 Method for manufacturing a concentrated extract of acanthopanax
KR20030037963A (en) * 2001-11-01 2003-05-16 최윤지 Ginseng rice wine
KR100815197B1 (en) * 2006-11-17 2008-03-19 최진순 The manufacturing method of raw wine containing ginseng

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