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Priority to KR1019850004490ApriorityCriticalpatent/KR870000013A/en
Publication of KR870000013ApublicationCriticalpatent/KR870000013A/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
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분유를 주재로 하는 이유식의 조성물Compositions of baby foods based on milk powder
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (1)
전지분유 8.5%, 쌀가루 5.3%, 대두 3.5%, 밤 1.2%, 당근 1.2% 토마토 0.5%, 벌꿀 0.02%, 구연산 0.01%, 비타민 C 0.01%를 혼합조성하되 상기한 원료중 밤과 토마토는 믹서로 믹서하여 이를 평탕에서 물 79.76% 중량비에 혼합교반하여서 이루워지는 이유식의 조성물.Mix whole milk powder 8.5%, rice flour 5.3%, soybean 3.5%, chestnut 1.2%, carrot 1.2% tomato 0.5%, honey 0.02%, citric acid 0.01%, vitamin C 0.01%. The composition of the baby food by mixing and stirring it in a flat water in a ratio of 79.76% by weight of water.
KR1019850004490A1985-06-251985-06-25
Compositions of baby foods based on milk powder
KR870000013A
(en)
Development of Protein-rich Food Mixtures for Infants and Growing Children in Korea (I) Preparation, Chemical Compositions and Rheological Properties of the Mixtures