KR860002973A - 식용 동물피를 이용한 순대용 원착 당면의 제조방법 - Google Patents
식용 동물피를 이용한 순대용 원착 당면의 제조방법 Download PDFInfo
- Publication number
- KR860002973A KR860002973A KR1019840006244A KR840006244A KR860002973A KR 860002973 A KR860002973 A KR 860002973A KR 1019840006244 A KR1019840006244 A KR 1019840006244A KR 840006244 A KR840006244 A KR 840006244A KR 860002973 A KR860002973 A KR 860002973A
- Authority
- KR
- South Korea
- Prior art keywords
- vermicelli
- original
- animal blood
- sundae
- manufacturing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
- A23L27/235—Synthetic spices, flavouring agents or condiments containing nucleotides containing also amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Dispersion Chemistry (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Noodles (AREA)
Abstract
내용 없음
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
첨부 도면은 본 발명의 공정 계통도.
Claims (1)
- 옥수수나 고구마 전분 100부에 대하여 돼지피 등과 같은 동물피 10부를 혼합하고 이에 미량의 L-글루타민산 나트륨과 5'-리보뉴클레오타이드 나트륨을 투입하고 맛을 내기 위한 소금 0.59부를 교반기에 투입하여 교반, 반죽하여 제조함을 특징으로 하는 식용 동물피를 이용한 순대용 원착 당면의 제조방법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019840006244A KR870001845B1 (ko) | 1984-10-10 | 1984-10-10 | 원착(原着)당면의 제조방법 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019840006244A KR870001845B1 (ko) | 1984-10-10 | 1984-10-10 | 원착(原着)당면의 제조방법 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR860002973A true KR860002973A (ko) | 1986-05-19 |
| KR870001845B1 KR870001845B1 (ko) | 1987-10-17 |
Family
ID=19235706
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019840006244A KR870001845B1 (ko) | 1984-10-10 | 1984-10-10 | 원착(原着)당면의 제조방법 |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR870001845B1 (ko) |
-
1984
- 1984-10-10 KR KR1019840006244A patent/KR870001845B1/ko not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| KR870001845B1 (ko) | 1987-10-17 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| E902 | Notification of reason for refusal | ||
| G160 | Decision to publish patent application | ||
| E701 | Decision to grant or registration of patent right | ||
| GRNT | Written decision to grant | ||
| FPAY | Annual fee payment |
Payment date: 19900921 Year of fee payment: 4 |
|
| LAPS | Lapse due to unpaid annual fee |