KR860002229A - 된장을 이용한 즉석식품의 제조방법 - Google Patents
된장을 이용한 즉석식품의 제조방법 Download PDFInfo
- Publication number
- KR860002229A KR860002229A KR1019840005668A KR840005668A KR860002229A KR 860002229 A KR860002229 A KR 860002229A KR 1019840005668 A KR1019840005668 A KR 1019840005668A KR 840005668 A KR840005668 A KR 840005668A KR 860002229 A KR860002229 A KR 860002229A
- Authority
- KR
- South Korea
- Prior art keywords
- mixed
- miso
- dried
- powder
- instant food
- Prior art date
Links
- 244000294411 Mirabilis expansa Species 0.000 title claims 3
- 235000015429 Mirabilis expansa Nutrition 0.000 title claims 3
- 238000004519 manufacturing process Methods 0.000 title claims 3
- 235000013536 miso Nutrition 0.000 title claims 3
- 235000013305 food Nutrition 0.000 title claims 2
- 239000000843 powder Substances 0.000 claims 4
- 241000234282 Allium Species 0.000 claims 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims 2
- 240000002234 Allium sativum Species 0.000 claims 2
- 241000512259 Ascophyllum nodosum Species 0.000 claims 2
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims 2
- 230000006835 compression Effects 0.000 claims 2
- 238000007906 compression Methods 0.000 claims 2
- 239000003651 drinking water Substances 0.000 claims 2
- 235000020188 drinking water Nutrition 0.000 claims 2
- 238000000605 extraction Methods 0.000 claims 2
- 235000004611 garlic Nutrition 0.000 claims 2
- 239000002245 particle Substances 0.000 claims 2
- LQIAZOCLNBBZQK-UHFFFAOYSA-N 1-(1,2-Diphosphanylethyl)pyrrolidin-2-one Chemical compound PCC(P)N1CCCC1=O LQIAZOCLNBBZQK-UHFFFAOYSA-N 0.000 claims 1
- 235000005254 Allium ampeloprasum Nutrition 0.000 claims 1
- 240000006108 Allium ampeloprasum Species 0.000 claims 1
- 241001474374 Blennius Species 0.000 claims 1
- 240000007124 Brassica oleracea Species 0.000 claims 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 claims 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 claims 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims 1
- 240000004160 Capsicum annuum Species 0.000 claims 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims 1
- 235000007862 Capsicum baccatum Nutrition 0.000 claims 1
- 241001454694 Clupeiformes Species 0.000 claims 1
- 244000000626 Daucus carota Species 0.000 claims 1
- 235000002767 Daucus carota Nutrition 0.000 claims 1
- 240000000599 Lentinula edodes Species 0.000 claims 1
- 244000046052 Phaseolus vulgaris Species 0.000 claims 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims 1
- 244000203593 Piper nigrum Species 0.000 claims 1
- 235000008184 Piper nigrum Nutrition 0.000 claims 1
- 235000019513 anchovy Nutrition 0.000 claims 1
- 235000013614 black pepper Nutrition 0.000 claims 1
- 239000001728 capsicum frutescens Substances 0.000 claims 1
- 238000007796 conventional method Methods 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 238000001694 spray drying Methods 0.000 claims 1
- 239000000725 suspension Substances 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/46—Spray-drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Seasonings (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
내용 없음
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (2)
- 통상의 방법으로 제조한 된장에 마늘, 양파를 그대로 또는 압착추출하여 혼합하고 여기에 다시마를 80-100℃에서 30분-1시간 추출한 액과 식수를 혼합하고 0.1-1.0mm의 입자로 분쇄하여 현탁액으로 한다음, 130-170℃의 열풍에 분무건조하여 얻어진 된장분말을 냉동건조 또는 50-70℃의 온도로 3-7시간 건조한 풋고추, 표고버섯, 미역, 당근, 배추, 파, 달래, 유부와 분쇄멸치 및 고추분, 후추분, 조미향 신료등과 혼합하여 제조함을 특징으로 한 된장을 이용한 즉석식품의 제조방법.
- 제1항에 있어서, 통상의 된장에 마늘, 양파를 그대로 또는 압착추출하여 혼합하고 여기에 다시마를 80-100℃에서 30분-1시간 추출한 액과 식수를 혼합하고 0.1-1.0mm의 입자로 분쇄하여 현탁액으로 한 다음, 130-170℃의 열풍에 분무건조함을 특징으로 하는 된장분말의 제조방법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019840005668A KR870000024B1 (ko) | 1984-09-17 | 1984-09-17 | 된장을 이용한 즉석식품의 제조방법 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019840005668A KR870000024B1 (ko) | 1984-09-17 | 1984-09-17 | 된장을 이용한 즉석식품의 제조방법 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR860002229A true KR860002229A (ko) | 1986-04-24 |
| KR870000024B1 KR870000024B1 (ko) | 1987-02-07 |
Family
ID=19235420
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019840005668A KR870000024B1 (ko) | 1984-09-17 | 1984-09-17 | 된장을 이용한 즉석식품의 제조방법 |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR870000024B1 (ko) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030047638A (ko) * | 2001-12-11 | 2003-06-18 | 전라남도 | 인스턴트 담수장의 제조방법 |
| KR20030069503A (ko) * | 2002-02-20 | 2003-08-27 | 박정이 | 양파 및 마늘을 이용한 분말고추장의 제조방법 |
| KR20040046570A (ko) * | 2002-11-27 | 2004-06-05 | 박정이 | 양파 및 마늘을 이용한 분말청국장의 제조방법 |
| KR100771929B1 (ko) * | 2006-06-21 | 2007-10-31 | 창원대학교 산학협력단 | 즉석식 양파해물된장국 및 그 제조방법 |
-
1984
- 1984-09-17 KR KR1019840005668A patent/KR870000024B1/ko active Pre-grant Review Request
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030047638A (ko) * | 2001-12-11 | 2003-06-18 | 전라남도 | 인스턴트 담수장의 제조방법 |
| KR20030069503A (ko) * | 2002-02-20 | 2003-08-27 | 박정이 | 양파 및 마늘을 이용한 분말고추장의 제조방법 |
| KR20040046570A (ko) * | 2002-11-27 | 2004-06-05 | 박정이 | 양파 및 마늘을 이용한 분말청국장의 제조방법 |
| KR100771929B1 (ko) * | 2006-06-21 | 2007-10-31 | 창원대학교 산학협력단 | 즉석식 양파해물된장국 및 그 제조방법 |
Also Published As
| Publication number | Publication date |
|---|---|
| KR870000024B1 (ko) | 1987-02-07 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| E902 | Notification of reason for refusal | ||
| G160 | Decision to publish patent application | ||
| O035 | Opposition [patent]: request for opposition |
Free format text: OPPOSITION NUMBER: 001987000765; OPPOSITION DATE: 19870407 |