KR860000030A - Manufacturing method of concentrated Sikhye - Google Patents

Manufacturing method of concentrated Sikhye Download PDF

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Publication number
KR860000030A
KR860000030A KR1019840003302A KR840003302A KR860000030A KR 860000030 A KR860000030 A KR 860000030A KR 1019840003302 A KR1019840003302 A KR 1019840003302A KR 840003302 A KR840003302 A KR 840003302A KR 860000030 A KR860000030 A KR 860000030A
Authority
KR
South Korea
Prior art keywords
sikhye
concentrated
manufacturing
sugar
enzyme
Prior art date
Application number
KR1019840003302A
Other languages
Korean (ko)
Inventor
권영관
Original Assignee
신태영 (외 1)
한국식품개발 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 신태영 (외 1), 한국식품개발 주식회사 filed Critical 신태영 (외 1)
Priority to KR1019840003302A priority Critical patent/KR860000030A/en
Publication of KR860000030A publication Critical patent/KR860000030A/en

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  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)

Abstract

내용 없음No content

Description

농축 식혜의 제조 방법Manufacturing method of concentrated Sikhye

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (1)

엿기름을 침지시킨후 원심분리기를 이용하여 얻어진 효소추출액과 쌀밥을 혼합하여 가열하여 얻어진 식혜에 있어서 식혜에 설탕 및 맥아당엿을 각각 15.5%를 첨가하여 약 90℃로 가열한후 효소를 불황성으로 만든 다음 50-55℃의 온도와 65-70kg/cm2의 진공으로 된 농축기에서 2시간 농축하여 당도가 35Brix정도의 식혜를 얻는 것을 특징으로 하는 농축식혜의 제조 방법.After dipping the malt, in the Sikhye obtained by mixing the enzyme extract obtained from the centrifuge with rice and heating, 15.5% of sugar and maltose syrup were added to Sikhye and heated to about 90 ° C. to make the enzyme unstable. Next, a method of producing concentrated sesame, characterized in that the sugar content of about 35 Brix is obtained by concentrating at a temperature of 50-55 ° C. and a vacuum concentrator of 65-70 kg / cm 2 for 2 hours. ※ 참고사항 : 최초출원내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019840003302A 1984-06-13 1984-06-13 Manufacturing method of concentrated Sikhye KR860000030A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019840003302A KR860000030A (en) 1984-06-13 1984-06-13 Manufacturing method of concentrated Sikhye

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019840003302A KR860000030A (en) 1984-06-13 1984-06-13 Manufacturing method of concentrated Sikhye

Publications (1)

Publication Number Publication Date
KR860000030A true KR860000030A (en) 1986-01-25

Family

ID=69172507

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019840003302A KR860000030A (en) 1984-06-13 1984-06-13 Manufacturing method of concentrated Sikhye

Country Status (1)

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KR (1) KR860000030A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100431078B1 (en) * 2002-11-13 2004-05-10 이영희 Method for manufacturing concentrated solution of sweet drink made from fermented rice
KR100698870B1 (en) * 2005-08-23 2007-03-22 금산덕원인삼약초영농조합법인 A producing method of ginseng concentrated sikhye

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100431078B1 (en) * 2002-11-13 2004-05-10 이영희 Method for manufacturing concentrated solution of sweet drink made from fermented rice
KR100698870B1 (en) * 2005-08-23 2007-03-22 금산덕원인삼약초영농조합법인 A producing method of ginseng concentrated sikhye

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