KR850004895A - 결정화에 의한 즉석 분말식품의 제조방법 - Google Patents
결정화에 의한 즉석 분말식품의 제조방법 Download PDFInfo
- Publication number
- KR850004895A KR850004895A KR1019830006364A KR830006364A KR850004895A KR 850004895 A KR850004895 A KR 850004895A KR 1019830006364 A KR1019830006364 A KR 1019830006364A KR 830006364 A KR830006364 A KR 830006364A KR 850004895 A KR850004895 A KR 850004895A
- Authority
- KR
- South Korea
- Prior art keywords
- crystallization
- manufacturing
- instant powder
- powder food
- crystalline carbohydrate
- Prior art date
Links
- 239000000843 powder Substances 0.000 title claims 4
- 238000002425 crystallisation Methods 0.000 title claims 2
- 230000008025 crystallization Effects 0.000 title claims 2
- 235000013305 food Nutrition 0.000 title claims 2
- 238000004519 manufacturing process Methods 0.000 title 1
- 150000001720 carbohydrates Chemical class 0.000 claims 3
- 238000002844 melting Methods 0.000 claims 2
- 230000008018 melting Effects 0.000 claims 2
- 239000000203 mixture Substances 0.000 claims 2
- 108010064851 Plant Proteins Proteins 0.000 claims 1
- 238000001816 cooling Methods 0.000 claims 1
- 239000012297 crystallization seed Substances 0.000 claims 1
- 239000003995 emulsifying agent Substances 0.000 claims 1
- 239000002184 metal Substances 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 238000002156 mixing Methods 0.000 claims 1
- 235000021118 plant-derived protein Nutrition 0.000 claims 1
- 235000013311 vegetables Nutrition 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
- A23P10/47—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using additives, e.g. emulsifiers, wetting agents or dust-binding agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
- A23V2200/222—Emulsifier
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Edible Oils And Fats (AREA)
Abstract
내용 없음
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (1)
- 분말로 혼합이 불가능한 결정성 탄수화물, 식물경화유 및 식물 단백질 분말을 혼합하여 즉석 분말식품의 제조방법에 있어서, 융점이 15~40℃인 식물경화유 20-70%와 유화제를 용응시킨 후, 결정성 탄수화물을 용해시켜 만든 과포화 용액 20~70%를 혼합하면서 결정성 탄수화물 1~5%를 결정화 종정으로 첨가하여 혼합물을 재결정시키고, 추출기를 통과시켜 지름 0.5~3cm굵기로 성형하며, 냉각공기를 순환시켜 냉각시키거나, 냉각 금속표면에 접촉시켜결정화를 촉진시키는 것을 특징으로 하는 결정화에 의한 즉석분말 식품의 제조방법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019830006364A KR850001514B1 (ko) | 1983-12-31 | 1983-12-31 | 결정화에 의한 즉석 분말식품의 제조방법 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019830006364A KR850001514B1 (ko) | 1983-12-31 | 1983-12-31 | 결정화에 의한 즉석 분말식품의 제조방법 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR850004895A true KR850004895A (ko) | 1985-08-19 |
| KR850001514B1 KR850001514B1 (ko) | 1985-10-16 |
Family
ID=19230810
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019830006364A KR850001514B1 (ko) | 1983-12-31 | 1983-12-31 | 결정화에 의한 즉석 분말식품의 제조방법 |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR850001514B1 (ko) |
-
1983
- 1983-12-31 KR KR1019830006364A patent/KR850001514B1/ko not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| KR850001514B1 (ko) | 1985-10-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| G160 | Decision to publish patent application | ||
| E701 | Decision to grant or registration of patent right | ||
| GRNT | Written decision to grant | ||
| FPAY | Annual fee payment |
Payment date: 19961231 Year of fee payment: 13 |
|
| LAPS | Lapse due to unpaid annual fee |