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Priority to KR1019830001698ApriorityCriticalpatent/KR840008574A/en
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잠시 동안 물에 침지된 감자를 꺼내어 80-120℃로 잘 익힌 다음 미세한 크기로 짖이긴 감자에 40:1의 비율로 밀가루를 투입 교반하여 쌀알 크기의 낱알로 분리한 후 수분 8∼12%까지 건조하는 것을 특징으로 한 감자쌀 가공방법.Take out the potatoes immersed in water for a while, cook them well at 80-120 ℃, and add flour at a ratio of 40: 1 to potatoes that have been bark into fine size, stir, separate into grains of rice grain size, and then dry them to 8-12% moisture. Potato rice processing method characterized in that.※ 참고사항 : 최초출원내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.