KR840000816Y1 - Oven - Google Patents

Abstract

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Description

Oven

1 is a full exploded perspective view of the present invention.

2 is a longitudinal cross-sectional view of the assembled state of the present invention.

* Explanation of symbols for main parts of the drawings

1: outer cylinder 3: inner cylinder

3 '': support base 7: exhaust pipe

7 ': vent hole 8: oven

11: civil war 12: lid

The present invention relates to an oven for acquiring a variety of foods at the same time with the exhaust heat exhausted by convection when the fired fired from the bottom is accumulated at the bottom and is enclosed in a huge pot.

Conventionally, it is equipped with a table having a plurality of plastic pots, a heat source for heating each plastic pot, and a raw material supply means having a supply unit for injecting raw materials into each plastic pot in conjunction with the movement of the table in response to the movement of the table There is a known food baking apparatus (notice number: 82-224) in which the raw material is automatically supplied to the firing pot, but this is because a plurality of heat sources are installed in a plurality to suit the firing pot. Since the food raw material feeding device which rotates and lowers and supplies is fixed to the same apparatus, it can only bake limited foods, such as an egg paste, and cannot cook various foods required.

In order to correct such a closed end, the present company accumulates and encloses a plastic pot in layers so that the fire that is heated at the bottom can cook food with radiant heat and distillator reflected by the reflector in the process of convection and exhausting the inside of the oven. Therefore, the foods exposed in the baking pot can be cooked uniformly by radiant heat, so there is no burning burnout, and the baking pots installed at the top and bottom are separated by cooking foods suitable for cooking time and calories so that they can harmonize to cooking time. When the structure is described in detail by the accompanying drawings, it is as follows.

The inner cylinder (3) is charged into the outer cylinder (1) in which the crater (2) is opened at the bottom, and a fire guide path (4) is formed between the outer cylinder (1) and the inner cylinder (3), and the outer cylinder (1) at the bottom. The mounting piece 3 'of the inner cylinder 3 protrudes laterally on the projection 1' which is placed inside, and is placed on the projection 1 ', and on the bottom surface of the inner cylinder 3, the support section 3'. Is placed and the pot 5 is placed thereon, and the heat sink 6 is placed on the rear surface of the bottom of the inner cylinder 3.

The exhaust pipe 7 protrudes in the upper part and the oven 8 in which a plurality of exhaust holes 7 'are perforated is superimposed on the upper part of the inner cylinder 3, and then the exhaust pipe 7 insertion and exit port 9 is drilled in the center. The single layer 10 is formed in the edge portion, and the lid 12 which has the adduct 11 is attached to the outer cylinder 1 and the upper end of the oven 8.

Unexplained symbol 13 is a fire inlet and 14 is a fire outlet.

When the present invention configured as described above supplies a separate heat source to the crater (2), the direct flame is reflected by the heat sink (6) to enter only the radiant heat into the flame path (4), entered into the flame path (4) The fire is introduced into the inner cylinder 3 through the fire inlet hole 13 and is radiated to the pot 5 by the bottom plate of the oven 8 which is superimposed on the upper end of the inner cylinder 3. During implementation, you will become familiar with the food contained in the pot (5). The fire that radiated and convection in the inner cylinder 3 is warmed to the exhaust pipe 7 protruding upward from the middle of the oven 8 so that the side is along the exhaust hole 7 ′ which is plurally drilled into the exhaust pipe 7. Exhaust to the upper portion and then convection again inside the lid 12, the firearms ripen food in the oven (8) is discharged to the outside via the fire discharge hole (14).

Thus, the fire steams food in the pot 5 and the oven 8 by radiant heat and convection which are reflected and convection during discharge to the outside through the fire induction furnace 4, the inner cylinder 3 and the oven 8. Since the food is not burned, the heat loss can be suppressed to the maximum in thermal efficiency, and the steaming time of the food can be shortened, and the pot (5) and the oven (8) can be removed even in the heating portion. Since it can be heated at a high temperature over the bottom surface, the food can be cooked uniformly, and the potting time is further increased compared to the oven 8 because the hydrothermal effect is increased. It is even more ideal if you need more food to put in the pot (5).

Claims (1)

An inner cylinder (3) having a base (3 ") installed in the lower portion is charged into a known outer cylinder (1), and an exhaust hole (7 ') is drilled in the side and the upper portion, and an exhaust pipe (7) is placed in the upper portion. (8) The oven was placed on the upper end of the inner cylinder (3) and then attached to the outer cylinder (1) and the upper end of the oven (8) with a lid (12) having a civil war (11).