KR880000230Y1 - Cooker - Google Patents

Cooker Download PDF

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Publication number
KR880000230Y1
KR880000230Y1 KR2019850005308U KR850005308U KR880000230Y1 KR 880000230 Y1 KR880000230 Y1 KR 880000230Y1 KR 2019850005308 U KR2019850005308 U KR 2019850005308U KR 850005308 U KR850005308 U KR 850005308U KR 880000230 Y1 KR880000230 Y1 KR 880000230Y1
Authority
KR
South Korea
Prior art keywords
heat
lid
shell
cooker
hollow portion
Prior art date
Application number
KR2019850005308U
Other languages
Korean (ko)
Other versions
KR860014342U (en
Inventor
옥재섭
Original Assignee
옥재섭
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 옥재섭 filed Critical 옥재섭
Priority to KR2019850005308U priority Critical patent/KR880000230Y1/en
Publication of KR860014342U publication Critical patent/KR860014342U/en
Application granted granted Critical
Publication of KR880000230Y1 publication Critical patent/KR880000230Y1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/06—Lids or covers for cooking-vessels
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D3/00—Rigid or semi-rigid containers having bodies or peripheral walls of curved or partially-curved cross-section made by winding or bending paper without folding along defined lines
    • B65D3/22—Rigid or semi-rigid containers having bodies or peripheral walls of curved or partially-curved cross-section made by winding or bending paper without folding along defined lines with double walls; with walls incorporating air-chambers; with walls made of laminated material

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing & Machinery (AREA)
  • Mechanical Engineering (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

내용 없음.No content.

Description

집열 조리기Heat collector

제1도는 본 고안의 사시도.1 is a perspective view of the present invention.

제2도는 본 고안의 분리 사시도.2 is an exploded perspective view of the present invention.

제3도는 본 고안의 요부를 절개한 분리 사시도.Figure 3 is an exploded perspective view of the main portion of the present invention.

제4도는 본 고안의 종단면 설명도.Figure 4 is a longitudinal cross-sectional view of the present invention.

* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings

1 : 뚜껑 배기공 2 : 가열집 배열공1: lid exhaust hole 2: heating house arrangement hole

3 : 뚜껑 4, 4' : 몸통 손잡이3: lid 4, 4 ': body handle

5 : 몸통 배기공 6 : 몸통5: body exhaust hole 6: body

7 : 가열집 8 : 팬7: heating house 8: fan

9 : 석쇠 10 : 내통9: grill 10: inner barrel

11 : 외통 12 : 집열 배열공11: outer cylinder 12: heat collector

13 : 내피 14 : 외피13: inner shell 14: outer shell

15 : 조절구 16 : 손잡이15: control knob 16: knob

17 : 회전판 18 : 중공부17: rotating plate 18: hollow part

19 : 가열판 20 : 뚜껑 중공부19: heating plate 20: hollow cover

21 : 몸통 배열공21: torso arranger

본 고안은 몸통 및 뚜껑을 2중으로 결합하여 사이에 중공부를 형성시켜서 중공부내로 열기를 확산 순환되게 함으로써 직접열 간접열을 최대한으로 활용하여 열을 집열방법으로 가열시켜주는 집열조기리에 관한 것이다.The present invention relates to a heat collecting cooker that heats the heat in a heat collecting method by utilizing the direct heat indirect heat to the maximum by combining the body and the lid to form a hollow portion to form a hollow portion therebetween to diffuse and circulate the heat into the hollow portion.

이를 구체적으로 설명하면 일반 가정이나 업소 등에서 사용하는 가스렌지, 연탄 화덕, 석유풍로, 상향의 열원에다 올려놓고 사용하는 조리기로서 저면에는 직열을 받게 되고 밑열판 배열공에 직열이 상승하여 집열통 내피의 배열공으로 열이 배열되어 중공부로 열이 순환된 집열이 뚜껑내로 확산 뚜껑내피의 복사열이 조리기에 가열시켜 주므로 열효율을 최대한으로 이용하면서 직열과 결합한 열이 뚜껑내피에 토출된 가열집에 집중 가열되면서 열이 배출되는 동안 재연소로 음식 냄새를 제거 시켜주며 내용물이 고열에서 빨리 조리됨으로 연료절약이 되면서 다용도로 조리되는 것이다.In detail, this is a cooker that is used in a general home or business, such as a stove, briquette oven, petroleum stove, or a heat cooker that is placed on an upward heat source, and receives heat directly on the bottom and heat rises on the bottom plate arrayer. The heat is arranged in the array hole and the heat is circulated to the hollow part. The heat of radiating the inner lid of the lid heats up to the cooker. During this discharge, it removes the smell of food by re-burning and the contents are cooked quickly at high temperature, which saves fuel and makes it versatile.

종래의 일반적인 조리기는 끓어 넘고 조리시간도 길며 연료절약과 음식에서 발생하는 냄새의 공해 여러가지 결점이 있었다.Conventional conventional cookers boil over, cooking time is long, there are various disadvantages of fuel saving and pollution of the smell generated from food.

본 고안은 상기한바와 같은 종래의 제반 문제점을 해결하고저 그 요지를 첨부한 도면에 의하여 상세히 설명하면 다음과 같다.The present invention solves the conventional problems as described above and will be described in detail by the accompanying drawings the gist as follows.

몸통(6) 외통(11)과 내통(10)를 결합하여 사이에 중공부(18)를 형성하고 외통 (11)과 내통(10) 상주변에 몸통 배열공(21)를 천설하고 몸통(6) 저면 가열판(19)과 뚜껑(3)에 외피(14)와 내피(13)를 결합하여 사이에 중공부(20)가 형성되고 뚜껑(3) 내피(13)저면에 가열집(7)과 가열집 배열공(2) 중앙 상부면에 회전판(17)에다 조절구 (15)가 천공하여 득설된 것과 뚜껑외피(14)에 배기공(1) 천설된 뚜껑(3)을 복착하여서 된 것이다.Body 6 Combines the outer cylinder 11 and the inner cylinder 10 to form a hollow portion 18 therebetween, and the trunk arranging holes 21 are laid around the outer cylinder 11 and the inner cylinder 10 and the trunk 6 ) The outer shell 14 and the inner shell 13 are coupled to the bottom heating plate 19 and the lid 3 to form a hollow portion 20 therebetween. It is made by attaching the lid 3 installed in the cover plate 14 with the vent hole 1 installed in the cover plate 14 and the control plate 15 perforated on the rotary plate 17 at the center upper surface of the heating house array hole 2.

이때 직열이 가해지는 외통(11) 저면은 알미늄제인 경우에 3-5mm가 적당하다. 그 이유는 어느 정도 두께를 유지하므로서 열의 보지력과 열에의한 가열판(19)이 변형될 우려가 있으므로 이를 방지할 수 있는 것이다.At this time, the bottom surface of the outer cylinder 11 to which direct heat is applied is suitable for 3-5 mm in case of aluminum. The reason for this is that the heating plate 19 due to the holding force of the heat and the heat may be deformed while maintaining the thickness to some extent, which can be prevented.

도면중 미설명부호 4,4',16 : 손잡이다.Unexplained reference numerals 4,4 ', 16 in the drawings: Handle.

이와같이 구성된 본 고안은 사용시에는 가스렌지나, 연탄화덕, 풍로위에 올려놓고 팬(8)에다 음식물을 수용하거나 석쇠(9)에 생선, 육류를 수용한후 위에다 뚜껑(3)을 복개하면 익고, 구이가 되는 것으로서 저면으로 직열이 상승하여 팬(8) 저면에 직열을 받게되고 저면에 가열된 열이 내통(10)의 집열배공열(12)으로 일정하게 배열되여 중공부(18)에 집열된 열이 몸통 배열공(21)에 배기되는 동안 열이 팬(8) 저면의 주변을 재가열시켜주며 잔여열기와 발생되는 증기와 냄새는 뚜껑(3) 가열집 배열공(2)으로 같이 투입되여 뚜껑 중공부(20)에 확산된 열이 뚜껑외피(14) 배기공(1)으로 배기되는 상기 과정을 거치는 동안 뚜껑내피(13)에서 발생하는 복합열이 팬(8) 전체에 열기를 받으므로서 내용물이 빨리 조리되며 열손실과 열효율을 높임은 물론 에너지를 절약할 수 있고 영양가 손실을 방지하기 때문에 맛과 조리중 냄새를 제거시켜주는 이상적인 효과가 있는 것이다.In this configuration, the present invention is placed on a stove, briquette oven, wind furnace, and holds food in a pan (8) or fish and meat in a grill (9). As heat rises to the bottom surface and receives direct heat on the bottom of the fan 8, the heat heated on the bottom is uniformly arranged in the heat collection heat arrangement 12 of the inner cylinder 10, and the heat collected in the hollow portion 18. The heat reheats the periphery of the bottom of the fan (8) while being exhausted to the body arranging hole (21), and the residual heat and the generated steam and odor are fed together into the lid (3) heating house array (2) and the lid is hollowed out. While the heat diffused in the section 20 passes through the process of exhausting the lid shell 14 and the exhaust hole 1, the complex heat generated from the lid inner shell 13 receives heat from the entire fan 8. This cooks quickly and increases heat loss and thermal efficiency as well as saving energy. It also has the ideal effect of eliminating taste and cooking odor because it prevents loss of nutritional value.

Claims (1)

몸통(6)이 외통(11)과 내통(10)이 결합하여 중공부(18)를 형성하고 내통(1 0)주변에 집열배열공(12)을 천설하고 외통(11) 상주변에도 몸통 배열공(21)으로 천공한 몸통(6)과 뚜껑(3) 외피(14)와 내피(13)로 형성한 뚜껑(3)에 있어 내피(13) 중심부의 가열집(7)에 가열집 집배열공(2)를 천설한 재연소장치와 뚜껑외피(14)상 주변에 배기공(1)을 천공한 집열조리기.The body 6 is coupled to the outer cylinder 11 and the inner cylinder 10 to form a hollow portion 18, and the heat collecting arranging holes 12 are installed around the inner cylinder 10 and the trunk is arranged around the outer cylinder 11, respectively. In the lid (3) formed of the body (6) and the lid (3), the outer shell (14) and the inner shell (13) perforated by the balls (21), the heating house heat distribution hole in the heating house (7) in the center of the inner shell (13) A reburn apparatus in which (2) is installed, and a heat collecting cooker having perforated exhaust holes (1) around the lid shell (14).
KR2019850005308U 1985-05-08 1985-05-08 Cooker KR880000230Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR2019850005308U KR880000230Y1 (en) 1985-05-08 1985-05-08 Cooker

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR2019850005308U KR880000230Y1 (en) 1985-05-08 1985-05-08 Cooker

Publications (2)

Publication Number Publication Date
KR860014342U KR860014342U (en) 1986-12-08
KR880000230Y1 true KR880000230Y1 (en) 1988-03-10

Family

ID=19241979

Family Applications (1)

Application Number Title Priority Date Filing Date
KR2019850005308U KR880000230Y1 (en) 1985-05-08 1985-05-08 Cooker

Country Status (1)

Country Link
KR (1) KR880000230Y1 (en)

Also Published As

Publication number Publication date
KR860014342U (en) 1986-12-08

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