KR20230064194A - Steam oven that can grill various meats without smell and smoke - Google Patents

Abstract

The present invention relates to a grilling device that allows various types of meat to be grilled without odor and smoke by using steam and direct fire. In particular, the present invention relates to a steam griller, wherein the direct flame of the gas fire allows direct flame and steam to reach the entire outer surface and deep portion of the upper and lower parts of the cooking object to achieve uniform and fully cooked grilling, and high-temperature steam and direct fire are mixed to produce high-quality steam grilling. A hollow portion is formed between an outer tube and an inner tube and an insulation material is built therein. A hot air outlet hole is drilled on the upper surface of an inner cylinder, and a stopper and a step are formed on the upper part in the inner cylinder. A support ridge is formed in the middle of the inner cylinder where the internal exhaust hole is drilled, and the grill is placed thereon. A drain pipe is installed to drain water into a lower fresh water tank. In order to heat desalinated water, a heating net is installed and connected to the upper surface of a heating tank with a large heating port protruding inward from the center of the bottom of the fresh water tank. A burner installed on the bottom of the heating tank heats the heating grid over a raised direct flame with a direct flame that is installed for a long time, and roasting is performed after covering a lid tightly with the step.

Description

Steam oven that can grill various meats without smell and smoke}

The content disclosed herein relates to a steam grill, and more particularly, to a steam grill capable of roasting various types of meat without smell and fumes.

The present invention relates to a roaster capable of roasting various types of meat with steam and direct fire without smell and fumes. It is about being able to achieve high-quality steam direct fire by mixing high-temperature steam and direct fire. Commonly used steam cookers put them in a steamer or steamer and steam them with steam or steam them with a pressure cooker, so the fiber of the meat loses its nutritional value due to the forceful pressure and reduces the quality of the taste. It is a well-known fact that the grill was placed on the grill and heated with an upward heat source on the surface of the object to be cooked while the oil was removed.

The present invention has been devised to solve the above-mentioned disadvantages and problems of the prior art and to be able to cook simultaneously rather than in separate cooking methods, and the main purpose of the present invention is to steam and roast inwardly in the center of the steamer at the same time The direct heat raised by the direct fire with the protruding heating box is heated in the fresh water container on both sides to make steam, and the direct fire flowing into the inside is amplified by the heating net attached to the upper surface of the heating container, and the heat is diffused to the entire inside and spreads to the cooking object. Direct heat is simultaneously heated to provide roasting at a high temperature. A handle installation tube is installed on the back of the main body, installed on the outer lid fixed with a connecting rod between the outer lid and the inner lid, and a thermometer that detects temperature is fastened to the apex of the outer and inner lid with a rivet to measure the heat on the inside of the inner lid. Steam and direct heat are constantly exhausted through an exhaust hole perforated inside the steamer, so that the direct heat on the bottom of the steamer rises to the hollow between the inner cylinder and the steamer, and is discharged through the heat exhaust hole perforated in the inner cylinder. It is to provide steam direct fire roasting that reduces cooking time and fuel cost and eliminates food odor pollution by increasing thermal efficiency.

The steam direct fire cooker of the present invention, which can achieve the above object, has a built-in insulation material between the inner and outer cylinders of the main body, and a locking jaw is formed on the inner bottom of the steamer and the upper surface of the steamer so that it is seated and fixed in the inner cylinder, and the middle wall of the steamer A long heating tube is formed in the center to boil fresh water at the bottom of the steaming pot with stone chips seated to increase the heating area and a heating net is wrapped in a long circle so that the heated direct fire can dissipate the heat evenly. The internal heat is amplified, diffused, and heated, and several inner exhaust holes are drilled so that the heat raised in the heating chamber on the bottom of the main body is discharged through the heat exhaust hole punched in the upper side of the inner cylinder, and the inner and outer lids As such, the purpose is to provide steam direct fire grilling that gives the function effect of evenly cooking the top and bottom of the cooking object with steam and heat by maintaining the heat inside the coupling with the connecting rod.

As described above, the steam direct fire roaster of the present invention is fixedly installed with a thermometer to detect the internal temperature, controls the internal heating temperature by adjusting the size of the flame with the inflow of the gas amount according to whether the set temperature rises or falls, and adjusts the internal heating temperature. The direct fire (flame) flowing into the heating box is ignited in red on the heating net at the top of the heating box so that the object to be cooked on the grill (grill) can be evenly heated with steam and direct fire in the same way as the bottom and surface. The lid is embedded with ceramic coating on the inside of the inner lid installed at regular intervals to emit far-infrared electricity, so that the inflowed direct fire (flame) emits radiation evenly to the cooking object, reducing fuel costs by fully cooked roasting and reducing cooking time. It is a very useful invention that can save energy and eliminate food odor pollution.

Figure 1 is a full longitudinal, cross-sectional view
Figure 2 is a cross-sectional view with the lid removed

Hereinafter, the contents of the present invention will be described in detail with reference to the accompanying drawings. A hollow part is formed between the outer cylinder and the inner cylinder to embed an insulator, and the lower part where the grill is seated by forming a supporting jaw in the middle part where the inner exhaust hole is perforated in the steamer with a hooking jaw and a stepped jaw on the upper part where the heat exhaust hole is perforated on the upper side of the inner cylinder A water discharge pipe is installed to discharge water into the fresh water container, and in order to heat the fresh water, a large heating hole is drilled in the long protruding heating container in the center of the bottom of the fresh water container, and a heating net is seated and fixed around the heating container for heating. The direct fire raised from the burner installed on the bottom of the barrel is heated by the heating net, and the heat spreads evenly throughout the entire cooking area. The inner and outer lids are fixedly combined with the connecting rod in the middle to form a hollow part and sense the temperature so that the food is fully cooked. In order to close the lid with the thermometer at the top and the sensing rod to come out of the inner lid with rivets, it operates in close contact with the stepped part. to roast.

Claims (1)

The steam cooker is built into the inner surface of the main body where the outer and inner cylinders are combined, and the double lid in which the outer and inner lids are combined is installed on the mounting base of the installation cylinder on the back of the main body. The grill is saddled on the fulcrum of the upper side, and the heating tube is protruded inward for a long time in the center of the bottom. A heating net and a long drain pipe are installed on the bottom side of the steamer, and several array holes are installed on the upper side of the steamer protruded to the outside of the outer cylinder. Main body with insulator embedded in the middle of the joint of the outer cylinder and the outer cylinder. An installation cylinder is installed on the back of the outer cylinder to operate the mounting table. The outer lid and the outer lid so that the thermometer for detecting the temperature at the top of the upper surface of the lid is fastened like the inner lid, the hot air exhaust hole perforated on the upper side of the inner cylinder and the direct fire (flame) heat diffused in the bottom heating chamber are discharged together through the exhaust hole perforated in the steamer. The inner lid covers the step surface and the locking jaw of the steamer in close contact at the same time, and the direct fire ignited in the gas burner seated in the center of the bottom plate is made so that the heat heated at the bottom of the water tank spreads to the heating chamber and heats the entire steamer so that it can be spread. Featured steam roasting machine

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