KR840000188A - 컵라면 제조방법 - Google Patents
컵라면 제조방법 Download PDFInfo
- Publication number
- KR840000188A KR840000188A KR1019820002553A KR820002553A KR840000188A KR 840000188 A KR840000188 A KR 840000188A KR 1019820002553 A KR1019820002553 A KR 1019820002553A KR 820002553 A KR820002553 A KR 820002553A KR 840000188 A KR840000188 A KR 840000188A
- Authority
- KR
- South Korea
- Prior art keywords
- cup
- seconds
- increase
- temperature
- cup noodles
- Prior art date
Links
- 235000012149 noodles Nutrition 0.000 title claims 3
- 235000013601 eggs Nutrition 0.000 claims 2
- 238000004519 manufacturing process Methods 0.000 claims 2
- 238000010025 steaming Methods 0.000 claims 2
- 238000001816 cooling Methods 0.000 claims 1
- 238000005520 cutting process Methods 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 239000002994 raw material Substances 0.000 claims 1
- 235000014347 soups Nutrition 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/113—Parboiled or instant pasta
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
내용 없음
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (2)
- 통상의 컵라면 제조공정에 있어서 증숙시 고압 1.8㎏/㎠에서 온도 100℃-120℃, 시간 90초 이상 증숙하여 α도를 90%로 높히고 후라잉시 온도를 145℃, 시간 110초, 수분함량 2-2.5%감소시킨 것을 특징으로한 컵라면 제조방법.
- 컵라면 스프소의 원료에 있어서 건계란 제조는 계란을 증숙 냉각 절단한 다음 -14℃이하 12시간 정도로 냉동한 다음 100℃ 열풍으로 30분간 일차건조한 것을 스프소재로 사용하는 것을 특징으로한 컵라면 제조방법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR8202553A KR840000134B1 (ko) | 1982-06-08 | 1982-06-08 | 컵라면 제조방법 |
| KR1019830004469A KR850001808B1 (ko) | 1982-06-08 | 1983-09-23 | 라면스프용 건계란 제조방법 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR8202553A KR840000134B1 (ko) | 1982-06-08 | 1982-06-08 | 컵라면 제조방법 |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019830004469A Division KR850001808B1 (ko) | 1982-06-08 | 1983-09-23 | 라면스프용 건계란 제조방법 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR840000188A true KR840000188A (ko) | 1984-02-18 |
| KR840000134B1 KR840000134B1 (ko) | 1984-02-20 |
Family
ID=19224867
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR8202553A KR840000134B1 (ko) | 1982-06-08 | 1982-06-08 | 컵라면 제조방법 |
| KR1019830004469A KR850001808B1 (ko) | 1982-06-08 | 1983-09-23 | 라면스프용 건계란 제조방법 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019830004469A KR850001808B1 (ko) | 1982-06-08 | 1983-09-23 | 라면스프용 건계란 제조방법 |
Country Status (1)
| Country | Link |
|---|---|
| KR (2) | KR840000134B1 (ko) |
-
1982
- 1982-06-08 KR KR8202553A patent/KR840000134B1/ko not_active IP Right Cessation
-
1983
- 1983-09-23 KR KR1019830004469A patent/KR850001808B1/ko not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| KR840004659A (ko) | 1984-10-22 |
| KR840000134B1 (ko) | 1984-02-20 |
| KR850001808B1 (ko) | 1985-12-23 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| E902 | Notification of reason for refusal | ||
| G160 | Decision to publish patent application | ||
| O035 | Opposition [patent]: request for opposition |
Free format text: OPPOSITION NUMBER: 001984001138001984001595; OPPOSITION DATE: 25091118 |
|
| E902 | Notification of reason for refusal | ||
| O063 | Decision on refusal after opposition [patent]: decision to refuse application | ||
| J2X1 | Appeal (before the patent court) |
Free format text: TRIAL NUMBER: 1984201000812; APPEAL AGAINST DECISION TO DECLINE REFUSAL |