KR20240155267A - 에리오시트린과 과즙을 함유하는 음료 - Google Patents

에리오시트린과 과즙을 함유하는 음료 Download PDF

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Publication number
KR20240155267A
KR20240155267A KR1020247031308A KR20247031308A KR20240155267A KR 20240155267 A KR20240155267 A KR 20240155267A KR 1020247031308 A KR1020247031308 A KR 1020247031308A KR 20247031308 A KR20247031308 A KR 20247031308A KR 20240155267 A KR20240155267 A KR 20240155267A
Authority
KR
South Korea
Prior art keywords
beverage
juice
content
alcohol
fruit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
KR1020247031308A
Other languages
English (en)
Korean (ko)
Inventor
게이스케 시바
준 우시쿠
히로시 세이키
Original Assignee
산토리 홀딩스 가부시키가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 산토리 홀딩스 가부시키가이샤 filed Critical 산토리 홀딩스 가부시키가이샤
Publication of KR20240155267A publication Critical patent/KR20240155267A/ko
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A23L2/06—Extraction of juices from citrus fruits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
KR1020247031308A 2022-03-01 2023-01-13 에리오시트린과 과즙을 함유하는 음료 Pending KR20240155267A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2022030882A JP2023127229A (ja) 2022-03-01 2022-03-01 エリオシトリンと果汁を含有する飲料
JPJP-P-2022-030882 2022-03-01
PCT/JP2023/000789 WO2023166862A1 (ja) 2022-03-01 2023-01-13 エリオシトリンと果汁を含有する飲料

Publications (1)

Publication Number Publication Date
KR20240155267A true KR20240155267A (ko) 2024-10-28

Family

ID=87883635

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020247031308A Pending KR20240155267A (ko) 2022-03-01 2023-01-13 에리오시트린과 과즙을 함유하는 음료

Country Status (8)

Country Link
US (1) US20250163352A1 (https=)
EP (1) EP4488354A4 (https=)
JP (1) JP2023127229A (https=)
KR (1) KR20240155267A (https=)
CN (1) CN118696115A (https=)
AU (1) AU2023228418A1 (https=)
TW (1) TW202400768A (https=)
WO (1) WO2023166862A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025135168A1 (ja) * 2023-12-20 2025-06-26 キリンホールディングス株式会社 柑橘成分を含有する飲料およびその製造方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2017176107A (ja) 2016-03-31 2017-10-05 アサヒビール株式会社 容器詰め炭酸アルコール飲料
JP2019135990A (ja) 2018-02-13 2019-08-22 サッポロビール株式会社 低果汁含有飲料、低果汁含有飲料ベース、低果汁含有飲料の製造方法、及び、低果汁含有飲料の香味向上方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2005264590B2 (en) * 2004-07-23 2012-03-01 Suntory Holdings Limited Alcohol-dipped material, food or drink using the same and method of production thereof
JP2011120479A (ja) * 2009-12-08 2011-06-23 Kirin Holdings Co Ltd 塩基性アミノ酸含有容器詰め飲料
CN107205444B (zh) * 2015-01-16 2021-06-18 三得利控股株式会社 含香酸柑橘类果汁的饮料
JP2017176168A (ja) * 2016-03-29 2017-10-05 サッポロビール株式会社 アルコール飲料、アルコール飲料の製造方法、及びアルコール飲料のアルコール感と酸味とを抑制しつつ味の厚みを優れたものとする方法
JP7033500B2 (ja) * 2018-05-29 2022-03-10 サントリーホールディングス株式会社 アルコール飲料
JP7202154B2 (ja) * 2018-11-28 2023-01-11 アサヒビール株式会社 アルコール飲料及びその製造方法
WO2023016630A1 (en) * 2021-08-10 2023-02-16 Symrise Ag Flavoring compositions for taste improvement

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2017176107A (ja) 2016-03-31 2017-10-05 アサヒビール株式会社 容器詰め炭酸アルコール飲料
JP2019135990A (ja) 2018-02-13 2019-08-22 サッポロビール株式会社 低果汁含有飲料、低果汁含有飲料ベース、低果汁含有飲料の製造方法、及び、低果汁含有飲料の香味向上方法

Also Published As

Publication number Publication date
EP4488354A4 (en) 2026-02-18
TW202400768A (zh) 2024-01-01
EP4488354A1 (en) 2025-01-08
JP2023127229A (ja) 2023-09-13
WO2023166862A1 (ja) 2023-09-07
CN118696115A (zh) 2024-09-24
AU2023228418A1 (en) 2024-08-22
US20250163352A1 (en) 2025-05-22

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Date Code Title Description
PA0105 International application

Patent event date: 20240920

Patent event code: PA01051R01D

Comment text: International Patent Application

PG1501 Laying open of application