KR20230122915A - Apparatus for roasting meat - Google Patents

Abstract

The present invention relates to a meat roasting device capable of easily and safely cooking without using a grill.
The meat roasting apparatus 100 of the present invention includes a drum 110 with an open top, a brazier 120 mounted in the center of the bottom surface of the drum, and a water container 130 horizontally mounted in a ring shape along the lower inner circumferential surface of the drum. ), a ring 140 fixed at regular intervals along the upper inner circumferential surface of the drum, a ring holder 150 horizontally mounted on the inner upper part of the drum through the ring, and connected to the ring holder and serving meat It includes a hook 160 for hanging and fixing.

Description

Meat roasting device {Apparatus for roasting meat}

The present invention relates to a meat roasting device capable of easily and safely cooking without using a grill.

In general, as the social structure changes to a well-being type, rural dwelling life increases, and outdoor activities using family pensions, professional campsites, and campers increase. is receiving

A conventional meat roasting apparatus is configured such that a combustion space is formed therein and a crater in which a flame of the combustion space is exposed upward is provided so that a grill can be placed on the grill to cook barbecue.

However, the conventional meat roasting apparatus as described above has the following problems.

First, since the grill must be placed on the crater and cooked, oil from the meat flows to the outside of the device along the grill, and it must be cleaned after use, which is very inconvenient in use.

Second, most of the oil generated during the roasting process falls into the combustion space and generates a large amount of smoke, flames, and substances harmful to the human body, so cooking is inconvenient.

Third, since roasting is performed on a grill placed on a crater, thermal efficiency is greatly reduced and heat control is impossible.

Fourth, the roasting speed between the lower surface of the meat directly exposed to the flame and the upper surface of the meat that is not directly exposed to the flame is different from each other, and the taste and flavor are greatly reduced.

Fifth, it is not only inconvenient to periodically turn the meat over during roasting, but also safety accidents such as dropping the meat to the floor or combustion space or getting burns occur during this process.

Korean Patent Registration No. 10-1241386

The present invention has been made to solve the above problems, preventing contamination by oil generated in the roasting process, minimizing the generation of smoke, flame and pollutants, excellent thermal efficiency and easy control of heat It is an object of the present invention to provide a meat roasting device in which the roasting speed is uniform throughout regardless of the meat part, the taste and flavor are excellent, and there is no need to turn the meat over during roasting, so that it can be cooked easily and safely.

In order to achieve the above object, the meat roasting apparatus of the present invention includes a drum with an open top, a brazier mounted in the center of the bottom surface of the drum, a water container horizontally mounted in a ring shape along the lower inner circumferential surface of the drum, and the drum A ring fixed at regular intervals along the upper inner circumferential surface of the ring, a ring holder mounted horizontally on the inner upper part of the drum through the ring, a hook connected to the holder and fixing the meat by hanging, and opening and closing the upper part of the drum Includes drum lid.

In addition, an opening and a door for opening and closing the opening may be hinged to the side of the drum so as to input charcoal contained in the furnace.

In addition, the ring holder may include a ring body and a plurality of hooks that protrude outward along the ring body and are inserted into the ring.

In addition, the ring may be provided vertically along the upper inner circumferential surface of the drum to adjust the height of the ring holder.

In addition, a drum lid for opening and closing the upper part of the drum and a vertical communication formed in the drum lid may be provided.

The meat roasting apparatus of the present invention configured as described above is configured so that the rings are spaced apart along the inner circumferential surface of the upper part of the drum in which the furnace is installed and the meat is suspended using a hook on the ring holder mounted on the ring, unlike the prior art. As roasting becomes possible without the use of meat, contamination by oil generated during the roasting process is prevented, and the taste and flavor are improved as it is roasted uniformly regardless of the meat part, and there is no need to turn the meat over during roasting. There is an effect that cooking is done safely without risk.

In addition, since the water container is mounted in a ring shape along the lower inner circumferential surface of the drum, the oil discharged from the meat during the roasting process falls into the water container below, thereby minimizing the generation of flames, smoke and substances harmful to the human body. In addition, as the water in the water tank evaporates, it permeates the meat located on the top and provides moisture, so it has the effect of making the meat soft.

In addition, when the present invention has a drum lid for opening and closing the upper part of the drum and a vertical communication formed in the drum lid, thermal efficiency is excellent, heat control is easily achieved, and smoke generated during the roasting process and substances harmful to the human body are provided. has the effect of quickly discharging it to the outside.

1 is a perspective view of a meat roasting apparatus according to the present invention;
Figure 2 is an exploded perspective view of the meat roasting device according to the present invention.
3 is a cross-sectional view of a meat roasting apparatus according to the present invention in use.

The features and advantages of the present invention will become more apparent from the following detailed description of preferred embodiments based on the accompanying drawings.

Prior to this, the terms or words used in this specification and claims do not reflect the technical spirit of the present invention based on the principle that the inventor can appropriately define the concept of terms in order to best explain his or her invention. It must be interpreted with the corresponding meaning and concept.

In addition, terms or words used in the present specification and claims are only used to describe specific embodiments, and are not intended to limit the present invention.

For example, singular expressions include plural expressions unless the context clearly dictates otherwise. In addition, terms such as "comprise" or "include" or "has" are intended to indicate that there is a feature, number, step, operation, component, part, or combination thereof described in the specification, but one or more It should be understood that it does not preclude the possibility of the presence or addition of other features, numbers, steps, operations, components, parts, or combinations thereof.

In addition, when a part such as a layer, film, region, plate, etc. is said to be “on” another part, this includes not only the case where it is “directly on” the other part, but also the case where another part is present in the middle. Conversely, when a part such as a layer, film, region, plate, etc. is said to be "below" another part, this includes not only the case where it is "directly below" the other part, but also the case where there is another part in between.

In addition, terms including ordinal numbers such as “first” and “second” used herein may be used to describe various components, but the components are not limited by the terms, and the terms It is used only for the purpose of distinguishing one component from another.

Hereinafter, in describing an embodiment of the present invention in detail with reference to the drawings, the same reference numerals are used for the same components, and only different parts are mainly described so as not to overlap as much as possible for clarity.

1 is a perspective view of a meat roasting device according to the present invention, FIG. 2 is an exploded perspective view of the meat roasting device according to the present invention, and FIG. 3 is a cross-sectional view of the meat roasting device according to the present invention in use, as shown, The meat roasting apparatus 100 according to the present invention includes a drum 110, a furnace 120, a water container 130, a ring 140, a ring holder 150, a hook 160, and a drum lid 170. .

The drum 110 is made of an open top and is preferably made of a heat-resistant and lightweight metal material.

Legs 111 are attached to the bottom surface of the drum 110 to be spaced apart from the ground at a predetermined height.

In addition, wheels may be installed on the legs 111 to easily move the drum 110.

In addition, it is preferable that a handle is attached to the outer surface of the drum 110 so that the drum 110 can be easily transported and moved.

In addition, the drum 110 may be divided into an upper body 110a and a lower body 110b for convenience of manufacturing and assembly.

A furnace holding hole 112 capable of holding the furnace 120 is formed at the center of the bottom surface of the drum 110.

The furnace 120 is mounted on the bottom surface of the drum 110 through the furnace holder hole 112, and charcoal is contained therein to provide heat to the inside of the drum 110.

On the other hand, it is preferable that an opening 113 is formed on the side of the drum 110 so that charcoal contained in the furnace 120 can be introduced.

In this case, a door 114 for opening and closing the opening 113 is hinged to the side of the drum 110 .

Accordingly, since the user can open the door 114 and easily put charcoal into the furnace 120 through the opening 113, convenience in use is greatly increased.

The water container 130 is installed inside the drum 110 to provide moisture to the inside of the drum 110 .

The water container 130 is preferably mounted horizontally in a ring shape along the lower inner circumferential surface of the drum 110 so as not to block the rise of hot air generated in the furnace 120.

In addition, the water tank 130 may be configured in the form of a box with an open top so that water can be injected from the top, and is preferably made of a metal material resistant to heat in consideration of being exposed to high temperatures.

Support protrusions 115 stably supporting the bottom surface of the water container 130 in a horizontal state may be formed on the lower part of the drum 110 at regular intervals so that the water container 130 can be placed thereon.

On the other hand, the water tank 130 may be made of a single body, but may be divided for handling and mounting convenience. In this embodiment, it is shown that the water tank 130 is divided into two left and right sides, for example.

The rings 140 are spaced apart from each other along the inner circumferential surface of the upper part of the drum 110 . In this case, the ring 140 is preferably fixed to the drum 110 through welding.

Because the ring 140 is exposed to high heat during roasting and cooled to room temperature when roasting is completed, a method of processing a hole in the drum 110 and fastening a separate fixing member such as a bolt and a nut through the hole This is because when the ring 140 is fixed by, the fastening state is easily deteriorated due to frequent thermal deformation of the fixing member.

The ring holder 150 is horizontally mounted on the inside upper part of the drum 110 through the ring 140 .

In this case, the ring holder 150 may include a ring body 151 and a plurality of hooks 152 protruding outward along the ring body 151 and inserted into the ring 140 .

Considering that the ring holder 150 is exposed to high temperatures, it is preferable to be made of a metal material resistant to heat.

The hook 160 is connected to the ring body 151 to hang and fix the meat.

In this case, the hook 160 has an upper hook to hang on the ring holder 150 and a lower hook to hang and fix the meat.

In this embodiment, although the hook 160 is shown as an example made of an "S" shape, it is not necessary to be limited thereto.

Therefore, the meat hanging from the hook 160 is disposed along the inner edge of the drum 110 along the ring holder 150, so that the oil discharged during roasting falls into the bucket 130 and the center of the bottom surface of the drum 110 It does not flow into the furnace 120 located at .

As a result, the generation of smoke and flames generated during the roasting process and substances harmful to the human body included in the smoke and flames can be suppressed as much as possible.

Meanwhile, the ring 140 may be provided vertically along the upper inner circumferential surface of the drum 110 . In this case, the mounting height of the ring holder 150 can be freely adjusted using the ring 140 formed on the upper part or the ring 140 formed on the lower part.

The drum lid 170 that opens and closes the open top of the drum 110 prevents heat from dissipating inside the drum 110 and greatly improves thermal efficiency, thereby helping rapid roasting.

In this case, the drum lid 170 has a plurality of communication holes 171 that facilitate air circulation inside the drum 110, discharge smoke to the outside, and prevent the pressure inside the drum 110 from increasing. may be formed.

In addition, it is preferable that a handle is attached to the drum lid 170 for easy handling.

On the other hand, the upper part of the drum lid 170 may be provided with a vertical communication 180 for quickly discharging the air introduced into the drum 110 through the furnace 120 to the outside of the drum 110.

In this case, air circulation inside the drum 110 is facilitated by the vertical communication 180 and sufficient oxygen is supplied to the furnace 120 so that the thermal power of the furnace 120 does not decrease.

Also, a communication cover 190 for opening and closing the upper end of the vertical communication pipe 180 may be provided at the upper end of the vertical communication pipe 180 .

The communication cover 190 serves to control the heating power of the furnace 120 by adjusting the displacement of the vertical communication 180. The communication lid 190 is preferably configured to freely adjust the opening and closing of the vertical communication 180, and may be provided with an electric fan to enable forced exhaust.

The meat roasting apparatus 100 of the present invention configured as described above is used as follows.

First, the furnace 120 is inserted into the furnace mounting hole 112 formed on the bottom surface of the drum 110 and mounted thereon.

When the furnace 120 is mounted, the water container 130 is placed inside the drum 110, and then the ring holder 150 is placed on the drum 110 by inserting the hook 152 of the ring holder 150 into the ring 140. ) mounted horizontally inside.

When the mounting of the ring holder 150 is completed, the charcoal of the furnace 120 is lit. At this time, by opening the door 114, the charcoal can be easily and conveniently ignited through the opening 113. Charcoal may be supplied to the furnace 120 through the opening 113 as needed.

Thereafter, when the firepower of the furnace 120 is sufficiently secured, the upper hook of the hook 160 is hooked and fixed to the ring body 151 in a state in which the meat is hooked and fixed to the lower hook of the hook 160.

Then, the drum lid 170 is closed and the heating power of the furnace 120 is adjusted so as to maintain an appropriate temperature for roasting using the communication lid 190 . Heating power of the furnace 120 can be adjusted through the door 114 .

In this way, the inside of the drum 110 is quickly heated while being blocked from the outside, and the meat inside is quickly grilled.

In this state, the meat is not directly exposed to the flame, so the meat is not burned, and the internal temperature of the drum 110 is maintained at the same overall temperature, so that the drum 110 is cooked evenly regardless of the part without periodically changing the position.

In addition, since the oil discharged from the meat during the roasting process falls into the water tank 130 below, the generation of flame and smoke is minimized, and the generation of substances harmful to the human body included in the smoke and flame is also minimized.

In addition, as the water contained in the bucket 130 evaporates, it permeates into the meat located at the top to provide moisture, making the meat soft. The aroma of the leaves permeates into the meat naturally, greatly improving the taste and flavor of the meat.

As such, although the preferred embodiments of the present invention have been described with reference to the drawings, the present invention is not limited to the above-described embodiments, and those skilled in the art can modify without departing from the spirit of the present invention. It is possible, and such modifications will fall within the scope of the present invention.

100 ... meat roaster 110 ... drum
113 ... opening 114 ... door
120... furnace 130... bucket
140 ... ring 150 ... ring holder
151 ... ring body 152 ... hook
160 ... hook 170 ... drum lid
180...vertical communication

Claims (5)

a drum with an open top;
A furnace mounted in the center of the bottom of the drum;
a water container mounted horizontally in a ring shape along the lower inner circumferential surface of the drum;
rings fixed at regular intervals along the upper inner circumferential surface of the drum;
A ring holder mounted horizontally on the inner upper part of the drum through the ring;
A hook connected to the ring holder and fixing the meat by hanging it; and
Meat roasting apparatus including a drum lid opening and closing the upper part of the drum. According to claim 1,
A meat roasting device in which an opening for inputting charcoal contained in a brazier and a door for opening and closing the opening are hinged on the side of the drum. According to claim 1,
The ring holder
ring body; and
A meat roasting device having a plurality of hooks protruding outward along the ring body and fitted into the ring. According to claim 1,
The meat roasting device wherein the rings are provided vertically along the upper inner circumferential surface of the drum so that the height of the ring holder can be adjusted. According to claim 1,
Meat roasting device having a vertical communication formed in the drum lid.

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