KR20230059308A - Hypoallergenic oral perfume composition based on seaweed complex and seawater - Google Patents
Hypoallergenic oral perfume composition based on seaweed complex and seawater Download PDFInfo
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- KR20230059308A KR20230059308A KR1020210143354A KR20210143354A KR20230059308A KR 20230059308 A KR20230059308 A KR 20230059308A KR 1020210143354 A KR1020210143354 A KR 1020210143354A KR 20210143354 A KR20210143354 A KR 20210143354A KR 20230059308 A KR20230059308 A KR 20230059308A
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Classifications
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- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9706—Algae
- A61K8/9711—Phaeophycota or Phaeophyta [brown algae], e.g. Fucus
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/19—Cosmetics or similar toiletry preparations characterised by the composition containing inorganic ingredients
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- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/965—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of inanimate origin
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- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
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- A61K8/9717—Rhodophycota or Rhodophyta [red algae], e.g. Porphyra
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- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9783—Angiosperms [Magnoliophyta]
- A61K8/9789—Magnoliopsida [dicotyledons]
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
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- A—HUMAN NECESSITIES
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/40—Chemical, physico-chemical or functional or structural properties of particular ingredients
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- Oral & Maxillofacial Surgery (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cosmetics (AREA)
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Abstract
Description
본 발명은 해양소재 또는 해조류와 해수를 활용한 저자극 구강향수 조성물에 관한 것이다.The present invention relates to a hypoallergenic oral perfume composition using marine materials or seaweed and seawater.
구강질환 현황: 구강질환은 60대 이상 노령인구의 약 90%가 앓고 있는 만성질환으로 구강 관련 질환도 다양해지고 심각한 사회문제 중 하나로 대두되고 있으며, 최근 WHO의 치과질환에 관한 보고에 의하면 전 세계 성인의 60%가 치아우식과 치주질환을 겪고 있다.Oral disease status: Oral disease is a chronic disease that affects about 90% of the elderly population over 60 years of age. Oral-related diseases are also diversifying and emerging as one of the serious social problems. 60% of people suffer from dental caries and periodontal disease.
현재, 시니어세대용 저자극 잇몸케어 구강보건용품은 식물성 생약추출물을 기본으로 하고 있는 잇몸질환 치료제와 제피아스코르브산·토코페롤아세테이트산·카르바조크롬·리소짐염산염을 첨가시킨 제품으로 국한되어 있으며, 잇몸을 비롯한 치주질환 관련 구강케어 제품은 소염작용이 있는 물질이 혼합되어 있으며, 잇몸과 치조골 파괴를 막는 근본적인 치료제 개발은 미비하며, 갈조류 추출물 alginic acid, fucoidan, laminarin 성분을 활용하여 잇몸질환 치료제로 사용 가능할지에 대한 연구 등이 진행중이다. Currently, hypoallergenic gum care oral health products for the senior generation are limited to gum disease treatments based on vegetable herbal extracts and products to which Zefiacorbic acid, tocopherol acetate, carbazochrome, and lysozyme hydrochloride are added. Oral care products related to periodontal disease, including , are mixed with anti-inflammatory substances, and development of a fundamental treatment to prevent the destruction of gums and alveolar bone is insufficient. It can be used as a treatment for gum disease by utilizing components of alginic acid, fucoidan, and laminarin extracted from brown algae. Research on whether to do so is in progress.
구강케어제품의 현황: 구강 스프레이의 주성분인 클로르헥시딘 Chlorhexidine은 세균의 세포막을 공격 하여 세포구성물의 누출이나 침전을 일으키고, 또한 타액의 뮤신(mucin)에 결합하여 salivary pellicle 형성을 감소시켜 치태의 군집을 방해하며 세균에 결합하여 세균이 치면에 흡착되는 것을 방지하므로서 구강유해균을 제어하는 효과가 있다. 하지만 클로르헥시딘은 맛이 쓰고, 혀와 치아에 착색을 일으키며, 점막의 작열감을 일으키는 등의 부작용이 있으며, 유기물이 있는 경우,그 효과가 크게 감소하고, 치아우식유발균에는효과가 없다. 또한 이러한 화학제재의 과도한 사용의 문제점은 구강 내 미생물총 뿐 아니라 장관 미생물총 에도 혼란을 초래하여 다른 세균에 의한 감염, 구토나 설사 등의 부작용을 초래하므로 소비자로 하여금 불신의 원인이 되고 있다. Current status of oral care products: Chlorhexidine, the main component of oral sprays, attacks bacterial cell membranes, causing leakage or precipitation of cell components, and also binds to salivary mucin to reduce salivary pellicle formation, thereby interfering with plaque colonization. It is effective in controlling oral harmful bacteria by binding to bacteria and preventing bacteria from adsorbing to the tooth surface. However, chlorhexidine has side effects such as bitter taste, discoloration of the tongue and teeth, and burning sensation of mucous membranes. In addition, the problem of excessive use of these chemicals causes confusion not only in the microflora in the oral cavity but also in the intestinal microflora, leading to side effects such as infection by other bacteria, vomiting and diarrhea, causing distrust among consumers.
코로나와 구취심화: ‘포스트 코로나’로 인한 개인위생 관리 및 셀프케어에 대한 관심이 증폭되었으며, 특히, 모든 연령층의 소비자들이 건강지향과 함께 오랄케어와 구취관리에 관심이 높아졌다. 실제로 코로나 발생이후 구강청결제(구취제거제, 껌, 사탕 등)의 매출이 폭발적으로 증가했음을 알수 있다. 더불어 코로나 이후 상시 착용하고 있는 마스크는 구강 주위 근육 사용을 감소시키고, 구강 내 자정 작용을 저해하고 타액 분비를 감소시키기 때문에 구강내 세균지수가 증가할 수 밖에 없으며 이와함께 구취를 유발하는 유해가스도 다량 발생하고 있다. Corona and intensifying bad breath: Interest in personal hygiene management and self-care has increased due to the 'post-corona', and in particular, consumers of all ages have increased interest in oral care and bad breath management along with health-oriented. In fact, it can be seen that sales of mouthwash (halitosis remover, chewing gum, candy, etc.) have increased explosively since the outbreak of Corona. In addition, since the mask worn at all times after Corona reduces the use of muscles around the mouth, inhibits self-purification in the mouth and reduces saliva secretion, the bacterial index in the mouth inevitably increases, and along with this, a large amount of harmful gases that cause bad breath It is happening.
‘포스트 코로나’ 이후 마스크 착용 시간이 길어지면서 구강케어 제품에 대한 수요가 지속적으로 증가하고 있으며, 마스크를 생활화하므로 단시간에 효율적인 방법을 통해 해결하려는 욕구와 경향이 있으며, 구강에서 발생하는 혐오취에 민감한 밀레니얼·Z세대의 경우 구취관리에 대한 관심도가 급격히 증가하고 있으며, 편리미엄 세대인만큼 편이형 오럴케어제품을 추구하는 경향이 있다. Demand for oral care products continues to increase as the wearing time of masks increases after 'Post Corona', and since masks are a part of daily life, there is a desire and tendency to solve them in an efficient way in a short time, and there is a tendency to be sensitive to disgusting odors from the mouth. In the case of millennials and generation Z, interest in bad breath management is rapidly increasing, and they tend to pursue convenient oral care products as they are the convenience-oriented generation.
해조류의 전반적인 효능: 해조류는 육상식물에 없는 특이한 성분과 기능성을 보유하고 있으나 이를 추출·활용할 기술이 개발되어 있지 않아 고부가가치화 활용이 미미하며, 해조류 유래의 물질로부터 항염증, 피부질환억제, 간 섬유화 및 경변 개선, 근련감소증 억제 및 면역력 개선 등의 기능성 연구 기술개발 필요/ 해조류 유래 유용물질의 다양한 첨단 추출 공정개발로 보다 다양한 해조류 유래 기능성 소재 발굴과 함께 원료의 고부가가치화가 절대적으로 요구되고 있음./ 현재 해양생물 중 해조류의 제품 최대 소비시장은 유럽으로 주로 제약 및 호르몬 제제 산업의 원료로 해조류 소재가 사용되어 왔음 해조류 제품 시장의 차기 주자로 예상되는 북미에서는 최근 해조류 연구개발 투자가 급성장Overall efficacy of seaweeds: Seaweeds have unique components and functions not found in terrestrial plants, but the technology to extract and utilize them has not been developed, so the use of high value-added products is insignificant. and development of functional research technologies such as improvement of cirrhosis, sarcopenia suppression, and immunity improvement/ Development of various high-tech extraction processes for useful substances derived from seaweeds, discovery of more diverse functional materials derived from seaweeds, and high added value of raw materials are absolutely required./ Seaweed products are currently the largest consumption market among marine organisms in Europe, where seaweed materials have been mainly used as raw materials for pharmaceutical and hormone preparation industries.
○ 해조류는 육상식물과 차별적으로 후코이단, 알긴산 등의 기능성 다당류 및 고유 생리활성물질이 풍부하여 미래 해양 헬스케어 소재로의 잠재적 가치가 높으므로 기능성 및 약리작용의 과학적 근거를 데이터베이스화하고, 의약품원료, 일반식품, 개별인정형 건강기능식품, 천연물신약, 기능성화장품, 기능성 사료 등 각종 고부가 식의약 소재로 개발할 필요성이 있다.○ Seaweeds, unlike land plants, are rich in functional polysaccharides such as fucoidan and alginic acid and unique physiologically active substances, so they have high potential value as future marine health care materials. There is a need to develop various high value-added food and medicine materials such as general food, individually approved health functional food, natural product new drug, functional cosmetics, and functional feed.
한편 해조류는 강한 자외선 노출되어 서식하는 균류로서, 폴리페놀과 같은 항산화 및 항염증 활성이 높은 성분을 다량 함유하고 있어 이러한 가혹한 환경에서 견딜 수 있음. 그러므로 항산화 및 항염증 활성을 갖는 성분을 다량 함유하는 해조류는 인체의 대사성질환에 대해 높은 억제효과를 유도할 가능성이 높으며, 이러한 유효 해조류 추출물은 식의약 산업에 응용할 수 있는 가능성이 매우 높다.On the other hand, seaweed is a fungus that is exposed to strong ultraviolet rays and contains a large amount of components with high antioxidant and anti-inflammatory activities such as polyphenols, so it can withstand such harsh environments. Therefore, seaweeds containing a large amount of components having antioxidant and anti-inflammatory activities are highly likely to induce a high inhibitory effect on metabolic diseases in the human body, and such effective seaweed extracts are highly likely to be applied to the food and drug industry.
○ 기능성 식품분야: 기능별 건강기능성 식품 분야에 있어서 기존의 고시형 원료를 사용한 건강기능성 식품 개발의 한계성 봉착에 따라 현재까지 기능성 식품원료로 사용되고 있지 않는 해조류 원료를 활용하여 고시형 원료와의 시너지 효과를 통해 신제품 출시와 사업화 가능성○ Functional food field: In the field of functional health functional food, synergistic effects with notified raw materials are created by utilizing seaweed raw materials that have not been used as functional food raw materials to date in accordance with the limitations of developing health functional foods using existing notified raw materials in the field of functional health functional foods. Possibility of new product launch and commercialization through
○ 화장품 분야: 기존 기능성 화장품 원료의 한계로 인해 시장 확대가 제한적인 부분에 새로운 활력으로 작용하며, 고시된 기능성 화장품 원료와의 상호 시너지 효과와 해양의 깨끗한 이미지를 부각한 소재 마케팅 적용하여 신상품 출시 가능○ Cosmetics field: Acting as new vitality in areas where market expansion is limited due to the limitations of existing functional cosmetic raw materials, it is possible to launch new products by applying mutual synergistic effects with announced functional cosmetic raw materials and material marketing emphasizing the clean image of the ocean.
○ 기능성 소재 분야: 식품적용 보존재 및 항균 활성 소재로의 개발을 통해 식품분야 및 화장품 분야 이외에 반려동물 분야 및 가축 사료 분야로의 진출 가능성/ 해조류 원물만이 갖고 있는 고유의 특성(향, 식감, 이취 등)을 반영한 공산품으로 적용 가능성/ 생물 및 바이오산업 이외에 건축 및 예술 활동에 적용 가능한 소재로 적용한 신산업 창출○ Functional material field: Possibility to enter the pet field and livestock feed field in addition to the food field and cosmetics field through the development of food preservatives and antibacterial active materials / The unique characteristics of seaweed raw materials (flavor, texture, Applicability as an industrial product reflecting off-flavors, etc.) / Creation of a new industry applied as a material applicable to architecture and art activities in addition to the biological and bio industries
○ 해조류 시장 확대는 알레르기 성분이 비교적 적은 천연 또는 비동물성 식품원료에 대한 세계적 수요 증가에 따른 것으로 평가됨○ The expansion of the seaweed market is attributed to the increase in global demand for natural or non-animal food ingredients with relatively few allergens.
○ 해조류는 베이커리, 음료, 디저트 등의 식품분야에서 계란이나 유제품 지방을 대체할 수 있는 건강한 식품원료로 평가(KMI 월간동향 6월호, 2017 한국해양수산개발원)○ Seaweed is evaluated as a healthy food ingredient that can replace eggs or dairy fat in the food sector such as bakery, beverage, and dessert (KMI Monthly Trend, June issue, 2017 Korea Maritime Institute)
○ 더불어 해조류의 주요 유용 성분인 오메가-3 지방산, 카라기난, 알긴산염, 한천, 베타카로틴 등으로 상품성이 높고 향후 기능성 식품과 의약품 소재부문의 수요 증가로 해조류 시장의 확대 추세가 예상됨○ In addition, seaweed's main useful ingredients, such as omega-3 fatty acids, carrageenan, alginate, agar, and beta-carotene, are highly marketable, and the seaweed market is expected to expand due to increased demand for functional foods and pharmaceutical materials in the future.
○ 유럽의 해조류산업을 분석해 보면 카로티노이드, 화장품, 비료 등을 가공하는 산업과 식품 및 사료 산업이 가장 크고 아가, 알긴산, 카라기난 등의 생산과 양식 등의 순임○ Analyzing the seaweed industry in Europe, the industries processing carotenoids, cosmetics, fertilizers, etc., and the food and feed industries are the largest, followed by the production of agar, alginic acid, and carrageenan, and aquaculture.
해조류 유래 생리활성물질Seaweed-derived physiologically active substances
(개별인정형 기능성 원료)agar
(Individually approved functional raw materials)
화합물,
기타
색소phenolic
compound,
etc
pigment
베타카로틴,루테인carotenoids;
beta carotene, lutein
미네랄vitamin,
mineral
연구필요성: 이상과 같은 사회적 변화와 소비자들의 요구에 부응하기 위해 국내외 제조업체의 상품개발 등이 더욱 활발해 질것으로 판단되며, 관련 제품들의 수요층이 더욱 확대될 것으로 예측되고 있다. 특히, 고객을 직접 대면하는 직업군인 공무원, 은행원, 택시기사, 택배기사, A/S 기사, 서비스 직종 등의 소비자들에게는 휴대하기 편한 소형 사이즈의 구취케어 제품을 필요로 하며, 관련 시장이 확대될 전망이다. 이러한 욕구에 적합한 편이형 휴대용 구강스프레이 개발은 판매량을 높일 수 있고, 어린이용, 실버세대용 제품개발에도 과학적인 자료를 제공할 것으로 예측된다. 또한 구강보건용품과 관련된 천연원료시장과 응용제품 시장과의 연계성이 취약하여 시장 예측이 불확실하며, 특히나 해조류 소재와 허브 천연물을 융합한 복합물질을 조성물로 한 구강향수 제품이 거의 없다.Necessity of research: It is judged that product development by domestic and foreign manufacturers will become more active in order to meet the above social changes and consumer demands, and it is predicted that the demand for related products will further expand. In particular, consumers such as civil servants, bank tellers, taxi drivers, courier drivers, A/S drivers, and service workers who directly face customers need small-sized and easy-to-carry bad breath care products, and the related market will expand. Prospect. The development of a convenient portable oral spray suitable for these needs is expected to increase sales volume and provide scientific data for product development for children and the silver generation. In addition, the market forecast is uncertain due to the weak connection between the market for natural raw materials related to oral health products and the market for applied products.
본 발명은 해조류(감태, 다시마, 우무가사리, 김, 미역, 쇠미역, 패, 넓패, 곰피, 대황, 톳, 알송이모자반) 및 허브류 소재를 이용한 저자극, 기능성 구강향수 및 그 제조방법을 제공하는 것을 목적으로 한다. The present invention provides a hypoallergenic, functional oral perfume using seaweed (Ecklonia cava, kelp, agar-agar, seaweed, seaweed, seaweed, seaweed, seaweed, gompkin, rhubarb, fusiformis, cockerel cap) and herbs, and a method for manufacturing the same aims to do
이와 같은 목적을 달성하기 위한 본 발명의 해조 콤플렉스와 해수를 주요소재로 한 저자극 구강향수 조성물은, 12종의 해조류인 감태, 다시마, 우무가사리, 김, 미역, 쇠미역, 패, 넓패, 곰피, 대황, 톳, 알송이모자반를 구강향수 조성물의 해조 소재로 구비하고, 세이지(Sage; Salvia officinalis)로 이루어진 방향 소재를 구비하며, 미네랄과 천일염(4도 함유)이 함유된 정제 해수를 구비하는 구강향수 조성물 성분으로 사용할 천연소재 준비단계; 해조 원물 500g을 25L 용량의 40℃ 온수에 침지시킨후, 1시간동안 위쪽 방향에서 아래쪽 방향으로 수작업으로 진탕한후, 5 L의 정제수가 들어있는 냄비에 담아 80℃에서 10분간 열탕처리한 후, 차가운 정제수로 세척하므로서 비소, 카드늄 등의 중금속을 제거하는 해조류로부터 중금속 제거를 위한 전처리 단계; 중금속을 제거한 해조류를 작은 절편으로 커팅한후, 건조중량 200g을 10배 용량의 정제수에 투하한 후, 70℃에서 12시간 추출하고, 추출물은 5겹의 거어즈로 1차 여과하여 해조절편을 제거한후, 미세한 이물질까지 제거된 순수 해조추출액을 조제하며, 액상의 추출액을 500mL 용량의 사각 스테인레스 용기에 담아 -20℃에서 10시간 저온처리후 -70℃(Deepfreezer)에서 12시간 초저온처리한 다음, -70℃ Freeze dryer에서 48시간 동결건조하여 수종의 해조류로부터 열수출물을 조제하는 단계; 동결건조후 4℃ 저온보관중인 12종의 해조류 추출동결분을 각각 2g씩 중량한후 -70℃ Freeze dryer에서 12시간 재동결건조한 후, 미니 막자사발로 동결건조추출물이 균질한 상태의 분말이 되도록 분쇄하고, 50℃의 sonication bath에 300mL 용량의 비이커를 고정시킨 다음 정제된 해수 200mL을 비이커에 담아 가온시킨후, 12종의 해조류 동결분말을 각각 순차적으로 30분 간격으로 첨가하면서 각각의 동결건조분말이 혼합되면서 뭉침 현상이 발생하지 않도록 균질화시키며, 12종의 해조류 유래 추출물의 동결건조분말을, 감태 => 다시마 => 우무가사리 => 김 => 미역 => 쇠미역 => 패 => 넓패 => 곰피 => 대황 => 톳 => 알송이모자반 순서로 혼합시키고, 소니케이션 혼합과정을 완료한 후, 해조 콤플렉스의 최종 용량이 300mL이 되도록 해수를 추가한다음, 40℃의 hot plate 위에 해조류 혼합물이 담긴 비이커를 올리고 마그네틱바를 비이커 바닥에 투하한후 고농축 라임발효액을 1mL 첨가한후 30rpm의 속도로 10시간 stirring 시킨후, 4℃ 냉장상태에서 24시간 처리하므로서 미세 기포를 제거하고 해조 콤플렉스의 물성을 최종적으로 안정화시키는 해조류 추출분말을 이용한 콤플렉스 제조 및 해조 비린내 제거를 위한 전처리 단계로 이루어지는 것을 특징으로 하는 한다.In order to achieve the above object, the hypoallergenic oral perfume composition using the seaweed complex and seawater as the main material of the present invention contains 12 kinds of seaweeds such as Ecklonia cava, kelp, agar, seaweed, seaweed, seaweed, shell, broad shell, and gomica. , Oral containing rhubarb, hijiki, and alpine capsicum as the seaweed material of the oral perfume composition, fragrant material made of sage (Salvia officinalis), and purified seawater containing minerals and bay salt (containing 4 degrees). Natural material preparation step to be used as a perfume composition component; After immersing 500g of raw seaweed in 25L of hot water at 40℃, shaking it manually from top to bottom for 1 hour, pouring it into a pot containing 5L of purified water and treating it with boiling water at 80℃ for 10 minutes, A pretreatment step for removing heavy metals from seaweed to remove heavy metals such as arsenic and cadmium by washing with cold purified water; After cutting the seaweed from which heavy metals were removed into small pieces, 200g of dry weight was dropped into 10 times the volume of purified water, extracted at 70℃ for 12 hours, and the extract was first filtered through 5 layers of gauze to remove the seaweed control pieces. Afterwards, a pure seaweed extract from which even minute foreign matter has been removed is prepared, and the liquid extract is placed in a 500mL square stainless steel container, subjected to low-temperature treatment at -20 ° C for 10 hours, and ultra-low temperature treatment at -70 ° C (Deepfreezer) for 12 hours, - Freeze-drying in a 70° C. Freeze dryer for 48 hours to prepare a heat export product from several kinds of seaweed; After freeze-drying, weigh 2g each of 12 types of seaweed extract frozen powder stored at low temperature at 4℃, then refreeze-dry in -70℃ Freeze dryer for 12 hours, and then use a mini mortar to make the freeze-dried extract a homogeneous powder. After crushing, fixing a beaker with a capacity of 300mL in a sonication bath at 50 ° C, warming 200mL of purified seawater in the beaker, and then adding 12 kinds of seaweed frozen powders sequentially at 30-minute intervals, each lyophilized powder While mixing, it is homogenized to prevent agglomeration, and freeze-dried powder of 12 kinds of seaweed-derived extracts is obtained. Gompi => rhubarb => halibut => hickory cap, and after completing the sonication mixing process, add seawater so that the final volume of the seaweed complex is 300mL, and then the seaweed mixture is placed on a hot plate at 40℃. After raising the beaker and dropping the magnetic bar on the bottom of the beaker, add 1mL of highly concentrated lime fermented liquid, stir at a speed of 30rpm for 10 hours, and process for 24 hours at 4℃ refrigeration to remove fine bubbles and finalize the physical properties of the seaweed complex. It is characterized in that it consists of preparing a complex using seaweed extract powder stabilized with and a pretreatment step for removing seaweed fishy smell.
본 발명에 따른 다양한 해조류(감태, 다시마, 우무가사리, 김, 미역, 쇠미역, 패, 넓패, 곰피, 대황, 톳, 알송이모자반)를 주요소재로 한 기능성이 향상된 저자극 구강향수 제조방법을 제공한다. According to the present invention, a hypoallergenic oral perfume manufacturing method with improved functionality using various seaweeds (Ecklonia cava, kelp, agar-agar, seaweed, seaweed, seaweed, shellfish, wide shell, gomkin, rhubarb, hijiki, and pine cap) as main materials to provide.
본 연구에서 구강향수 소재로 사용한 해조류의 생리활성 및 구강보건효능에 대한 연구결과를 살펴보면, Looking at the research results on the physiological activity and oral health efficacy of seaweed used as an oral perfume material in this study,
*파래: Vt A와 Vt C가 풍부하며, 항산화, 항노화 폴리페놀 성분이 각종 세균을 억제하고, 치주염을 예방하여 잇몸을 보호하며, 파래가 함유한 클로로필에 의해 구취제거 효과도 있다.*Green algae: Rich in Vt A and Vt C, antioxidant and anti-aging polyphenols suppress various bacteria, prevent periodontitis to protect gums, and have an effect of removing bad breath by chlorophyll contained in green algae.
*감태: 해양식물 감태의 추출물 씨놀(Seanol)은 국내 최초로 FDA의 NDI(New Dietary Ingredient) 인증 거쳐 산업화 성공했으며, 국내기업인 보타메디가 슈퍼 항산화제로 개발 및 판매 중임* Ecklonia: Seanol, an extract of marine plant Ecklonia cava, was the first in Korea to be certified as a New Dietary Ingredient (NDI) by the FDA and successfully industrialized, and Botamedi, a domestic company, is developing and selling it as a super antioxidant.
해조류의 구강보건효능Oral health efficacy of seaweed
해조류의 경우 fucoidans와 같은 다당류의 항혈전, 항산화, 항암, nitrite 및 중금속 제거활성,고지혈증 및 고혈압 예방, 항당뇨, 항돌연변이, 멜라린 생성억제, elastase 저해 및 항염증 활성 등 다양한 유용 활성이 보고되어 있으며, 최근에는 해조류의 항균활성에 대한 연구가 증가되고 있다. 현재까지 해조류의 항균활성은 서실, 모로우붉은실, 다시마, 갈파래, 청각, 감태,곰피, 미역, 패, 넓패, 몽우리청각 등 각각의 해조류를 대상으로 어병세균, 항충치균, 황색포도상구균 및 대장균에 한정하여 보고한 바 있다. In the case of seaweed, various useful activities such as antithrombotic, antioxidant, anticancer, nitrite and heavy metal removal activity, prevention of hyperlipidemia and hypertension, antidiabetic, antimutation, inhibition of melanin formation, elastase inhibition and anti-inflammatory activity of polysaccharides such as fucoidans have been reported. Recently, studies on the antibacterial activity of seaweed are increasing. So far, the antibacterial activity of seaweeds has been tested against fish disease bacteria, anticariogenic bacteria, Staphylococcus aureus and E. have been reported in a limited manner.
해조류(감태, 다시마, 우무가사리, 김, 미역, 쇠미역, 패, 넓패, 곰피, 대황, 톳, 알송이모자반)의 구강보건효능: 김 등(Korean J Microbiol Biotechnol 40, 144-151, 2012년)의 연구결과에 따르면 E. coli에 대해서는 넓패, 패, 다시마, 알쏭이모자반, 모자반, 짝잎모자반, 야마다모자반, 매생이 및 납작파래가 우수한 항균활성을 나타내었고,이 중 패에서 생육억제환이 19.1 mm로 가장 크게 나타났다.한편 E. coli H7:O157에 대해서는 톳, 넓패, 패, 알쏭이모자반, 모자반, 짝잎모자반, 괭생이모자반, 지충이, 포도송이해초, 잎파래 및 구멍갈파래가 항균성을 나타내었고, 그 중 패와 괭생이모자반에서 15.4 mm 이상의 강한 항균활성을 보였다. 그러나 E. coli에 대한 항균활성과 일치하지는 않았다.S. typhimurium을 대상으로 항균력을 검사한 결과 넓패, 패,알쏭이모자반, 도박, 방사무늬김, 납작파래 및 잎파래에서 항균활성을 나타내었고, 잎파래의 경우 매우 강력한 생육억제력(20.3 mm)을 나타내었다. S. aureus에 대해서는 톳, 넓패, 패, 알쏭이모자반, 모자반, 짝잎모자반, 괭생이모자반, 지충이, 야마다모자반 추출물에서 항균성을 나타내었고, 그 중짝잎모자반에서 16.3 mm 이상의 강한 생육억제활성을 보였다. L. monocytogenes에 대해서는 쇠미역, 감태, 곰피, 대황,톳, 넓패, 패, 다시마, 지충이, 야마다모자반, 고리매, 미역,작은구슬산호말, 참도박, 포도송이해초, 청각, 납작파래, 잎파래 및 구멍갈파래의 19종의 해조류가 7.5 mm 이상의 생육억제환을 나타내는 항균활성을 나타내었다. 전체적으로 패와 넓패가 다양한 세균에 대해 우수한 항균 활성을 나타내었으며, 특히 패의 S. aureus에 대한 생육저해 결과 사진은Fig. 1에 나타내었다.한편 캔디다증 피부 감염증의 원인균인 C. albicans에 대해서는 패, 넓패, 곰피, 대황, 감태, 톳, 알송이모자반 및 야마다모자반에서 항진균 활성이 나타났으나, 그 활성은 생육억제환의 크기가 7.0~7.5 mm 크기로 미약하였다. 제빵 및양조에 사용되는 S. cerevisiae에 대해서는 패와 넓패에서만항진균활성이 나타났으며, A. niger에 대해 항곰팡이 활성을나타내는 해조류는 없었다. 전반적으로 홍조류보다는 갈조류 및 녹조류 추출물에서 우수한 항균활성이 나타났으며, 특히 넓패 및 패에서 항진균 활성이 나타났다.Oral health effects of seaweeds (Ecklonia cava, kelp, agar-agar, seaweed, seaweed, seaweed, shellfish, seaweed, gompkin, rhubarb, fusiformis, and alpine caps): According to the research results of Kim et al. (Korean J Microbiol Biotechnol 40, 144-151, 2012), for E. coli, broad-leaved shell, shell, kelp, egg-shaped cap, cap-ban, pair-leaved cap, Yamada cap-ban, Japanese apricot, and flat-green algae are excellent. Antibacterial activity was shown, and among them, the growth inhibitory ring showed the largest size at 19.1 mm in plaque. , grape matsutake seaweed, leaf algae, and hole algae exhibited antibacterial activity, and among them, shells and hoeer caps showed strong antibacterial activity over 15.4 mm. However, the antibacterial activity against E. coli was not consistent. As a result of testing the antibacterial activity targeting typhimurium, antibacterial activity was shown in broadleaf, shellfish, eggshell, gambler, radiation patterned seaweed, flat seaweed and leaf seaweed, and in the case of leaf seaweed, very strong growth inhibition (20.3 mm) was shown. . For S. aureus, the extracts of Hijiki, Broadsword, Shell, Alsole caps, Caps caps, Caps capsae, Caps capsae, Caps. . For L. monocytogenes, seaweed, Ecklonia cava, gompkin, rhubarb, hijiki, broadtail, shellfish, kelp, earthworm, Yamada cap, ring hawk, seaweed, small bead coral end, black bead, grape cluster seaweed, deaf, flat seaweed, 19 species of seaweeds, including green leaf and green algae, showed antibacterial activity with growth inhibitory rings of 7.5 mm or more. Overall, plaque and broadleaf showed excellent antibacterial activity against various bacteria. 1. Meanwhile, for C. albicans, the causative bacterium of candidiasis skin infection, antifungal activity was shown in shellfish, broadtail, gomica, rhubarb, Ecklonia cava, fusiformis, alpine capsicum, and Yamada capsicum. was weak with a size of 7.0~7.5 mm. Against S. cerevisiae used in baking and brewing, antifungal activity was found only in shells and broadtails, and no seaweed showed antifungal activity against A. niger. Overall, brown and green algae extracts showed better antibacterial activity than red algae, and antifungal activity was especially shown in broad and shell.
이하 감태, 다시마, 미역, 패의 열수추출물의 덴탈케어 효능을 분석하고, 감태, 다시마, 우무가사리, 김, 미역, 쇠미역, 패, 넓패, 곰피, 대황, 톳, 알송이모자반을 주요소재로 구성된 구강향수 조성물의 제조방법 및 그 조성물을 상세히 설명한다Below, the dental care efficacy of hot-water extracts of Ecklonia cava, kelp, seaweed, and shellfish was analyzed, and Gamlon, kelp, agar-agar, seaweed, seaweed, seaweed, shell, wide shell, gompkin, rhubarb, hibiscus, and cockle hat were the main ingredients. The manufacturing method of the composed oral perfume composition and the composition will be described in detail.
1. 구강향수 조성물 성분으로 사용할 천연소재 선발1. Selection of natural materials to be used as components of oral perfume composition
- 해조류 소재 : 구강유해균 억제, 치아우식 예방, 구취제거, 구내염 개선, 구강건조증 개선 등의 효과가 있는 12종의 해조류 (감태, 다시마, 우무가사리, 김, 미역, 쇠미역, 패, 넓패, 곰피, 대황, 톳, 알송이모자반)를 구강향수 조성물의 해조 소재로 사용하였다.- Seaweed material: 12 kinds of seaweed (economy cava, kelp, agar-agar, seaweed, seaweed, seaweed, scallop, wide scallop, gomica that are effective in inhibiting oral harmful bacteria, preventing dental caries, removing bad breath, improving stomatitis, and improving dry mouth. , rhubarb, fusiformis, and alpine caps) were used as seaweed materials for the oral perfume composition.
- 방향 소재 (향기 성분) : 구강향수 조성물의 대표적인 향기 소재로 세이지(Sage; Salvia officinalis)를 사용하였으며, 이는 예로부터 방부제로 사용되었으며, 항산화 성분인 폴리페놀과 플라보노이드가 다량 함유되어 있어 잇몸의 조기노화 억제와 염증 완화에 효과적이며, 항균작용이 있어 구강내 유해미생물 퇴치에도 효과적인 허브류이다.- Fragrance material (fragrance component): Sage (Salvia officinalis) was used as a representative fragrance material for oral perfume composition. It is effective in suppressing aging and relieving inflammation, and because of its antibacterial action, it is an effective herb for combating harmful microorganisms in the oral cavity.
- 정제 해수(Sea water) : 구강향수 제조시, 정제수 대신 다양한 미네랄과 천일염(4도 함유)이 함유된 해수를 사용하므로서 잇몸질환 예방과 치주연조직의 수렴작용을 통하여 구강질환을 예방하는 효과가 있다. - Refined sea water: When manufacturing oral perfume, seawater containing various minerals and sea salt (containing 4%) is used instead of purified water, so it is effective in preventing oral diseases through gum disease prevention and periodontal soft tissue convergence. .
2. 해조류로부터 중금속 제거를 위한 전처리2. Pretreatment for heavy metal removal from seaweed
해조 원물 500g을 25L 용량의 40℃ 온수에 침지시킨후, 1시간동안 위쪽 방향에서 아래쪽 방향으로 수작업으로 진탕한후, 5 L의 정제수가 들어있는 냄비에 담아 80℃에서 10분간 열탕처리한 후, 차가운 정제수로 세척하므로서 비소, 카드늄 등의 중금속을 제거하였다.After immersing 500g of raw seaweed in 25L of hot water at 40℃, shaking it manually from top to bottom for 1 hour, pouring it into a pot containing 5L of purified water and treating it with boiling water at 80℃ for 10 minutes, Heavy metals such as arsenic and cadmium were removed by washing with cold purified water.
3. 수종의 해조류로부터 열수추출물 조제3. Preparation of hot water extracts from several species of seaweed
중금속을 제거한 해조류 (감태, 다시마, 우무가사리, 김, 미역, 쇠미역, 패, 넓패, 곰피, 대황, 톳, 알송이모자반)를 작은 절편으로 커팅한후, 건조중량 200g을 10배 용량의 정제수에 투하한 후, 70℃에서 12시간 추출한다. 이때 30분마다 주기적으로 5분간 진탕처리를 하였다.After cutting the seaweed (Ecklonia cava, kelp, agar-agar, seaweed, seaweed, seaweed, seaweed, seaweed, gompkin, rhubarb, fusiformis, and agar cap) into small pieces, 200g of dry weight is purified by 10 times the capacity. After dropping in, extract at 70 ° C. for 12 hours. At this time, shaking was performed for 5 minutes periodically every 30 minutes.
추출물은 5겹의 거어즈로 1차 여과하여 해조절편을 제거한후, Whatman filter paper No 1을 사용하여 미세한 이물질까지 제거된 순수 해조추출액을 조제하였다. 액상의 추출액을 500mL 용량의 사각 스테인레스 용기에 담아 -20℃에서 10시간 저온처리후 -70℃(Deepfreezer)에서 12시간 초저온처리한 다음, -70℃ Freeze dryer에서 48시간 동결건조하여 순수한 해조 추출분말을 조제하였다.The extract was first filtered through 5 layers of gauze to remove the seaweed control pieces, and then a pure seaweed extract from which even fine foreign substances were removed was prepared using Whatman filter paper No 1. The liquid extract was placed in a 500mL square stainless steel container, treated at -20℃ for 10 hours, ultra-low temperature treated at -70℃ (Deepfreezer) for 12 hours, and then freeze-dried in a -70℃ Freeze dryer for 48 hours to obtain pure seaweed extract powder. was prepared.
4. 해조류 추출분말을 이용한 콤플렉스 제조 및 해조 비린내 제거를 위한 전처리 4. Preparation of complex using seaweed extract powder and pretreatment to remove fishy smell of seaweed
동결건조후 4℃ 저온보관중인 12종의 해조류 추출동결분말 (감태, 다시마, 우무가사리, 김, 미역, 쇠미역, 패, 넓패, 곰피, 대황, 톳, 알송이모자반)을 각각 2g씩 중량한후 -70℃ Freeze dryer에서 12시간 재동결건조한 후, 미니 막자사발로 동결건조추출물이 균질한 상태의 분말이 되도록 분쇄하였다. 50℃의 sonication bath에 300mL 용량의 비이커를 고정시킨다음 정제된 해수 200mL을 비이커에 담아 가온시킨후, 12종의 해조류 동결분말을 각각 순차적으로 30분 간격으로 첨가하면서 각각의 동결건조분말이 혼합되면서 뭉침 현상이 발생하지 않도록 균질화 시켰다.After freeze-drying, 12 types of seaweed extracts and frozen powders (Ecklonia cava, kelp, agar-agar, seaweed, seaweed, seaweed, shell, broadtail, gompkin, rhubarb, hijab, and pine caps), which are stored at a low temperature of 4℃, are weighed 2g each. After lyophilization in -70 ℃ Freeze dryer for 12 hours, the lyophilized extract was pulverized in a mini mortar to make a homogeneous powder. After fixing a beaker with a capacity of 300mL in a sonication bath at 50℃ and warming it by pouring 200mL of purified seawater into the beaker, 12 kinds of seaweed frozen powders were added sequentially at 30-minute intervals while each lyophilized powder was mixed. It was homogenized to prevent agglomeration.
12종의 해조류 유래 추출물의 동결건조분말의 혼합 순서는 다음과 같다. 감태 => 다시마 => 우무가사리 => 김 => 미역 => 쇠미역 => 패 => 넓패 => 곰피 => 대황 => 톳 => 알송이모자반The order of mixing the lyophilized powders of 12 kinds of seaweed-derived extracts is as follows. Gamtae => Kelp => Agar => Seaweed => Seaweed => Seaweed => Pile => Broadsword => Gompi => Rhubarb => Hijiki => Alsongi Hatban
이상과 같이 소니케이션 혼합과정을 완료한 후, 해조 콤플렉스의 최종 용량이 300mL이 되도록 해수를 추가한다음, 40℃의 hot plate 위에 해조류 혼합물이 담긴 비이커를 올리고 마그네틱바를 비이커 바닥에 투하한후 고농축 라임발효액을 1mL 첨가한후 30rpm의 속도로 10시간 stirring 시킨후, 4℃ 냉장상태에서 24시간 처리하므로서 미세 기포를 제거하고 해조 콤플렉스의 물성을 최종적으로 안정화 시켰다. 이 과정에서 첨가된 고농축 라임발효액은 해조 콤플렉스 특유의 비린내를 제거, 상쇄시키므로서 구강향수 조성물의 기호도를 높이기 위한 것이다.After completing the sonication mixing process as described above, add seawater so that the final volume of the seaweed complex is 300mL, place the beaker containing the seaweed mixture on a hot plate at 40℃, drop the magnetic bar on the bottom of the beaker, and place the highly concentrated lime After adding 1 mL of the fermentation broth, stirring at a speed of 30 rpm for 10 hours, and processing for 24 hours in a 4°C refrigerated state to remove fine bubbles and finally stabilize the physical properties of the seaweed complex. The highly concentrated lime fermented liquid added in this process removes and offsets the fishy smell peculiar to the seaweed complex, thereby increasing the palatability of the oral perfume composition.
5. 해조 콤플렉스의 구강유해균 (치아우식균 Streptococcus sobrinus) 에 대한 억제능 분석5. Analysis of the inhibitory ability of the seaweed complex against oral harmful bacteria (dental carious Streptococcus sobrinus)
< 감태 추출물의 치아우식균 억제능 >< Inhibiting dental caries bacteria of Ecklonia cava extract >
< 해조 콤플렉스의 치아우식균 억제능 ><Seaweed complex inhibits dental caries bacteria>
< 다시마 추출물의 치아우식균의 억제능 ><Inhibiting activity of cariogenic bacteria of kelp extract>
6. 해조 콤플렉스의 항산화활성 분석을 통한 잇몸조기노화 예방 및 염증 완화능 검증6. Verification of prevention of premature aging of gums and mitigation of inflammation through analysis of antioxidant activity of seaweed complex
< SOD 유사활성: b-패, a-해조 콤플렉스, c-다시마 >< SOD-like activity: b- L, a- seaweed complex, c- kelp >
7. 해조 콤플렉스의 항염활성 분석을 통한 구내염, 잇몸염증 예방효과 검증7. Verification of stomatitis and gingivitis prevention effect through analysis of anti-inflammatory activity of seaweed complex
(미역) (패) (감태) (해조 콤플렉스) (seaweed) (pae) (Ecklonia cava) (seaweed complex)
< LPS로 처리한 RAW 264.7 세포에서의 4가지 염증유전자에 대한 해조추출물의 영향 ><Effect of seaweed extract on 4 inflammatory genes in RAW 264.7 cells treated with LPS>
8. 구강 미스트 조성물 성분의 구성 및 최적 배합조건 확립 8. Establishment of oral mist composition components and optimal mixing conditions
구강향수 조성물의 구성할 성분들은 항균제, 감미제, 향료, 방부제, pH 조절제, 습윤제로 이용되는 소재류 조사하였으며, 소재의 종류별 화학적 특성에 따라 첨가량을 결정히였다. 또한 주요 천연소재 (해수, 해조 콤플렉스, 허브)와 기본 성분의 첨가량에 따른 색상, 향기, 투명도 등의 물성차이를 분석하였다. Ingredients used as antibacterial agents, sweeteners, fragrances, preservatives, pH regulators, and humectants were investigated for the constituents of the oral perfume composition, and the amount of addition was determined according to the chemical characteristics of each material type. In addition, differences in physical properties such as color, fragrance, and transparency were analyzed according to the amount of major natural materials (seawater, seaweed complex, herbs) and basic ingredients added.
특히, 12종의 해조류 소재로 구성된 ‘해조 콤플렉스’는 항미생물 활성과 항산화능, 보습기능, 염증개선능 등이 있어 저자극성 구강용품 소재로 활용가치가 매우 높다. 구강청결제나 구강스프레이 소재로 많이 사용하고 있는 허브류나 생약초는 자극성이 강하여 이를 완화할 수 있는 제2의 소재로서 해조류 추출물을 사용하며, 해조 콤플렉스는 저자극 소재로서 매우 적합하다. In particular, the ‘Seaweed Complex’, which is composed of 12 kinds of seaweed materials, has antimicrobial activity, antioxidant activity, moisturizing function, and anti-inflammatory activity, so it is very useful as a hypoallergenic oral care product material. Herbs and herbal medicines, which are widely used as mouthwash or oral spray materials, have strong irritants, so seaweed extracts are used as a second material that can alleviate them, and seaweed complexes are very suitable as hypoallergenic materials.
구강향수 조성물의 성분 종류 및 효능Ingredients and efficacy of oral perfume composition
1.0
1.0
타액분비 촉진
치주질환 예방
치아우식 예방
구취개선, 항균, 항산화
잇몸 anti-aging 효과antibacterial, antioxidant
promote salivation
Prevention of periodontal disease
dental caries prevention
bad breath improvement, antibacterial, antioxidant
Gums anti-aging effect
9. 휴대편이형 미니 스프레이 용기 설계9. Design of portable mini spray bottle
진공압력에 의해 분사되는 기능/ 45도로 분사각도/ 눕혔을때 새지 않는 구조/ 세웠을때 넘어지지 않게~ 바닥에 착 달라붙는 재질의 스트립 부착Spray function by vacuum pressure/ Spray angle of 45 degrees/ Structure that does not leak when laid down/ Attached strip of material that adheres to the floor so that it does not fall when standing up
Claims (1)
해조 원물 500g을 25L 용량의 40℃ 온수에 침지시킨후, 1시간동안 위쪽 방향에서 아래쪽 방향으로 수작업으로 진탕한후, 5 L의 정제수가 들어있는 냄비에 담아 80℃에서 10분간 열탕처리한 후, 차가운 정제수로 세척하므로서 비소, 카드늄 등의 중금속을 제거하는 해조류로부터 중금속 제거를 위한 전처리 단계;
중금속을 제거한 해조류를 작은 절편으로 커팅한후, 건조중량 200g을 10배 용량의 정제수에 투하한 후, 70℃에서 12시간 추출하고, 추출물은 5겹의 거어즈로 1차 여과하여 해조절편을 제거한후, 미세한 이물질까지 제거된 순수 해조추출액을 조제하며, 액상의 추출액을 500mL 용량의 사각 스테인레스 용기에 담아 -20℃에서 10시간 저온처리후 -70℃(Deepfreezer)에서 12시간 초저온처리한 다음, -70℃ Freeze dryer에서 48시간 동결건조하여 수종의 해조류로부터 열수출물을 조제하는 단계;
동결건조후 4℃ 저온보관중인 12종의 해조류 추출동결분을 각각 2g씩 중량한후 -70℃ Freeze dryer에서 12시간 재동결건조한 후, 미니 막자사발로 동결건조추출물이 균질한 상태의 분말이 되도록 분쇄하고, 50℃의 sonication bath에 300mL 용량의 비이커를 고정시킨 다음 정제된 해수 200mL을 비이커에 담아 가온시킨후, 12종의 해조류 동결분말을 각각 순차적으로 30분 간격으로 첨가하면서 각각의 동결건조분말이 혼합되면서 뭉침 현상이 발생하지 않도록 균질화시키며, 12종의 해조류 유래 추출물의 동결건조분말을, 감태 => 다시마 => 우무가사리 => 김 => 미역 => 쇠미역 => 패 => 넓패 => 곰피 => 대황 => 톳 => 알송이모자반 순서로 혼합시키고, 소니케이션 혼합과정을 완료한 후, 해조 콤플렉스의 최종 용량이 300mL이 되도록 해수를 추가한다음, 40℃의 hot plate 위에 해조류 혼합물이 담긴 비이커를 올리고 마그네틱바를 비이커 바닥에 투하한후 고농축 라임발효액을 1mL 첨가한후 30rpm의 속도로 10시간 stirring 시킨후, 4℃ 냉장상태에서 24시간 처리하므로서 미세 기포를 제거하고 해조 콤플렉스의 물성을 최종적으로 안정화시키는 해조류 추출분말을 이용한 콤플렉스 제조 및 해조 비린내 제거를 위한 전처리 단계로 이루어지는 것을 특징으로 하는 해조 콤플렉스와 해수를 주요소재로 한 저자극 구강향수 조성물.12 kinds of seaweeds such as Ecklonia cava, kelp, agar-agar, seaweed, seaweed, seaweed, seaweed, seaweed, gomica, rhubarb, fusiformis, and cockerel cap are provided as seaweed materials for oral perfume composition, and Sage (Salvia officinalis) Preparing a natural material to be used as a component of an oral perfume composition having a fragrant material made of and having purified seawater containing minerals and bay salt (containing 4 degrees);
After immersing 500g of raw seaweed in 25L of hot water at 40℃, shaking it manually from top to bottom for 1 hour, pouring it into a pot containing 5L of purified water and treating it with boiling water at 80℃ for 10 minutes, A pretreatment step for removing heavy metals from seaweed to remove heavy metals such as arsenic and cadmium by washing with cold purified water;
After cutting the seaweed from which heavy metals were removed into small pieces, 200g of dry weight was dropped into 10 times the volume of purified water, extracted at 70℃ for 12 hours, and the extract was first filtered through 5 layers of gauze to remove the seaweed control pieces. Afterwards, a pure seaweed extract from which even minute foreign matter has been removed is prepared, and the liquid extract is placed in a 500mL square stainless steel container, subjected to low-temperature treatment at -20 ° C for 10 hours, and ultra-low temperature treatment at -70 ° C (Deepfreezer) for 12 hours, - Freeze-drying in a 70° C. Freeze dryer for 48 hours to prepare a heat export product from several kinds of seaweed;
After freeze-drying, weigh 2g each of 12 types of seaweed extract frozen powder stored at low temperature at 4℃, then refreeze-dry in -70℃ Freeze dryer for 12 hours, and then use a mini mortar to make the freeze-dried extract a homogeneous powder. After crushing, fixing a beaker with a capacity of 300mL in a sonication bath at 50 ° C, warming 200mL of purified seawater in the beaker, and then adding 12 kinds of seaweed frozen powders sequentially at 30-minute intervals, each lyophilized powder While mixing, it is homogenized to prevent agglomeration, and freeze-dried powder of 12 kinds of seaweed-derived extracts is obtained. Gompi => rhubarb => halibut => hickory cap, and after completing the sonication mixing process, add seawater so that the final volume of the seaweed complex is 300mL, and then the seaweed mixture is placed on a hot plate at 40℃. After raising the beaker and dropping the magnetic bar on the bottom of the beaker, add 1mL of highly concentrated lime fermented liquid, stir at a speed of 30rpm for 10 hours, and process for 24 hours at 4℃ refrigeration to remove fine bubbles and finalize the physical properties of the seaweed complex. A hypoallergenic oral perfume composition with a seaweed complex and seawater as the main materials, characterized in that it consists of preparing a complex using seaweed extract powder stabilized with and a pretreatment step for removing the fishy smell of seaweed.
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