KR20230048294A - Method for producing mugwort salt and mugwort salt produced thereby - Google Patents

Abstract

The present invention relates to a method for manufacturing pine needle salt and the pine needle salt manufactured by the same. More specifically, the present invention relates to a method for manufacturing pine needle salt that can maximize the absorption of beneficial components of pine needles and the pine needle salt manufactured by the same. The present invention includes the following steps: washing summer pine needles of Pinus densiflora, a year-round pine tree, and producing pine needle juice; mixing the pine needle juice and sea salt at a weight ratio of 1 : 10 and roasting the pine needle juice over low heat at 50℃ for 2 to 5 minutes to absorb the pine needle juice into the sea salt; cooling the sea salt into which the pine needle juice has been absorbed; and roasting and cooling the cooled sea salt over medium heat at 70℃ for 2 to 5 minutes until the moisture content to be removed is 80 to 90 %.

Description

Method for producing mugwort salt and mugwort salt produced thereby {Method for producing mugwort salt and mugwort salt produced thereby}

The present invention relates to a method for producing pine needle salt and pine needle salt prepared thereby, and more particularly, to a method for manufacturing pine needle salt capable of maximizing the absorption of beneficial components of pine needles and to pine needle salt prepared thereby.

Pine is a coniferous evergreen tree distributed in Korea, Japan, and China. It is always green and does not lose its leaves easily. There are various types of pine trees, and there are Japanese pine trees with three to five leaves, Joseon brushes with two needle-shaped leaves, and Joseon brushes divided into red pine and black pine.

On the other hand, it has been said since ancient times, "If you cut an appropriate amount of pine needles into small pieces like millet and grind them, your body will feel better, your strength will rise, and you will not get cold", and in Donguibogam, "If you eat pine needles for a long time, you will not grow old, your energy will be strong, and your hair will become black." Specifically, turpentine, one of the main components of pine needles, contains an abundance of unsaturated fatty acids, which lowers cholesterol in our blood vessels and dilates peripheral blood vessels, thereby actively secreting hormones. In addition, the effect of clearing the blood makes blood circulation smooth, so it has an excellent effect on preventing arteriosclerosis or high blood pressure.In addition, among the various nutrients contained in pine needles, chlorophyll is especially good for wound healing , It has excellent effects on gastric ulcer and anemia.In particular, pine needles are known to have excellent granulation tissue and hematopoietic action, and are also very effective in preventing anemia because they are rich in vitamin C and iron.

In general, pine needles are consumed in various ways, such as making extracts and enzymes and ingesting them as drinks or adding them directly to food. On the other hand, pine needle salt added to salt is being developed, but it is common to prepare by mixing pine needle powder, and there is a disadvantage in terms of absorption of beneficial components, so the development of related technologies is more required.

Korea Patent Publication No. 10-2009-0034446

Therefore, the present invention is to solve various drawbacks and problems caused by the prior art in consideration of the above circumstances, and an object of the present invention is to provide a method for producing pine needle salt capable of maximizing the absorption of beneficial components.

In addition, the problems to be solved by the present invention are not limited to the problems mentioned above, and other problems not mentioned will be clearly understood by those skilled in the art from the description below.

In order to achieve the above object, according to an embodiment of the present invention, washing the summer pine needles of the evergreen pine tree and preparing pine needle juice, mixing the pine needle juice and bay salt at a weight ratio of 1: 5 to 1:20 and roasting for 2 to 5 minutes over low heat to absorb the pine needle juice into the sun salt, cooling the sun salt in which the pine needle juice is absorbed, and boiling and cooling the cooled sun salt over medium heat for 2 to 5 minutes, There is provided a method for producing pine needle salt in which the steps of roasting and cooling in medium heat are repeated until the total moisture content is 80 to 90%.

According to one embodiment of the present invention, the summer pine needles may be harvested in July or August.

According to one embodiment of the present invention, the sandalwood pine may be grown.

According to one embodiment of the present invention, the temperature of the low heat may be 50 to 60 ℃.

According to one embodiment of the present invention, the temperature of the medium fire may be 70 to 80 ℃.

According to one embodiment of the present invention, the step of boiling and cooling over medium heat may be repeated 5 to 10 times.

According to one embodiment of the present invention, the step of absorbing the pine needle juice into sun salt is at least one of sweet pumpkin juice, carrot juice, angelica juice, cucumber juice, dog peach juice, oak juice, bellflower juice, mulberry juice and wormwood juice It can be absorbed into sea salt by further including.

According to another embodiment of the present invention, pine needle salt prepared by the above-described one method is provided.

The manufacturing method of pine needle salt according to the present invention has the advantage that pine needles can include beneficial ingredients in salt as much as possible by mixing and roasting pine needle juice and bay salt in an optimal weight ratio without using pine needle powder.

In addition, there is an advantage of maximizing the effect of the pine needle extract by using the summer pine needles of the pine tree and bay salt minus the bittern for more than 5 years.

Effects of the present invention are not limited to the effects mentioned above, and other effects not mentioned will be clearly understood by those skilled in the art from the description below.

1 is a flow chart of a method for producing pine needle salt according to an embodiment of the present invention.

Hereinafter, the present invention will be described in detail. Prior to this, terms or words used in this specification and claims should not be construed as being limited to ordinary or dictionary meanings, and the inventor appropriately uses the concept of terms in order to describe his/her invention in the best way. It should be interpreted as a meaning and concept consistent with the technical spirit of the present invention based on the principle that it can be defined in the following way. Therefore, the configuration described in the embodiments described in this specification is only one of the most preferred embodiments of the present invention and does not represent all of the technical ideas of the present invention, so various equivalents and equivalents that can replace them at the time of this application It should be understood that variations may exist.

1 is a flow chart of a method for producing pine needle salt according to an embodiment of the present invention. Referring to FIG. 1, the method for producing pine needle salt according to an embodiment of the present invention comprises the steps of producing pine needle juice (S10), It includes a step of absorbing pine needle juice into sun salt (S20), a step of cooling the sun salt absorbed with pine needle juice (S30), and a step of boiling and cooling the cooled sun salt over medium heat (S40).

At this time, the step of preparing the pine needle juice (S10) is a step of washing the summer pine needles of the evergreen pine tree and preparing the pine needle juice.

As for the sandalwood pine that can be applied to the present invention, pine that can be used for food can be used without limitation, but land pine can be preferably used. Yuksong is the pine tree that grows most widely in Korea and is easy to obtain. It is also rich in turpentine, chlorophyll, beta-carotene, apieginic acid, glycoginin, iron, and vitamin C, so it has the advantage of providing beneficial effects to the human body when ingested. .

On the other hand, according to a preferred embodiment of the present invention, summer pine needles of the perennial pine tree can be used, more preferably pine needles of the perpetual pine harvested in July or August can be used, and harvested in the season Pine needles are actively growing, so the turpentine content is much higher than in other seasons. Turpentine has the effect of imparting immune effects such as antibacterial, anti-inflammatory, anticancer, and antiviral.

At this time, the washing of the summer pine needles of the evergreen pine tree can be used after removing the stem of the evergreen pine tree, washing it well while shaking it in purified water, and then drying it naturally by placing it on a tray to remove water.

On the other hand, pine needle juice can be extracted by submerging the washed pine needles in water and soaking them in water for 2 to 3 hours, then using a green juicer, and by using pine needles soaked in water, you can use them without using special equipment. You can conveniently prepare pine needle juice at home.

In the step of absorbing the pine needle juice into the sun salt (S20), the previously prepared pine needle juice and the sun salt are mixed in a weight ratio of 1: 5 to 1: 20 and roasted over low heat for 2 to 5 minutes to absorb the pine needle juice into the sun salt am.

On the other hand, according to another embodiment of the present invention, the step of absorbing the pine needle juice into sun salt is sweet pumpkin juice, carrot juice, angelica juice, cucumber juice, dog peach juice, oak juice, bellflower juice, mulberry juice and wormwood juice At least one can be further included so that it can be absorbed into the sun salt.

At this time, the sweet pumpkin juice is rich in lutein and gisatin, so it can remove active oxygen to give an immunity-enhancing effect, and can be used after grinding the peeled yellow flesh.

The carrot juice contains beta-carotene, so it can help improve eyesight for cataracts and night blindness, and can give an effect of protecting the body from smoking, pollution, and stress. On the other hand, carrot juice that can be applied to the present invention includes yellow red sweet root, purple red carrot, etc., and can be used by peeling the carrot after washing it.

Angelica guinea juice is a substance with good blood-replenishing and vitalizing functions, and can give effects such as abdominal pain, joint pain, constipation, anemia, physical weakness, and prevention of gynecological diseases through sedation, pain relief, and antibacterial action. and water boiled for 4 hours or more can be used.

On the other hand, the cucumber juice contains beta-carotene, so it is good for cataract, night blindness, and can give an effect of protecting the body from smoking, pollution, and stress. At this time, the cucumber juice may use water boiled for 4 hours or more by adding the fruits and leaves of the cucumber, licorice, jujube, and water.

The peach juice has excellent effects on coughing, asthma, and bronchitis, can give liver detoxification function, alcohol detoxification, and virus prevention effects, and is rich in vitamins A, C, minerals, and minerals, so it is effective for skin care, At this time, the dog peach juice can be used after removing the seeds of the dog peaches that have been washed clean and then grind the juice.

If the oak juice is effective for neuralgia and muscle pain, it can give an antibacterial action, strengthen immunity and give an effect to skin diseases. there is.

The bellflower juice can remove phlegm, relieve cough, relieve bronchitis, sore throat pain, and improve pleurisy, and at this time, bellflower flower extract can be used.

The mulberry juice has an antipyretic action, can give an effect of relieving lung fever, wind fever, bronchitis, hypnotic asthma, shortness of breath, dizziness, and headache, and can be used by grinding mulberry.

On the other hand, mugwort juice sterilizes and purifies the blood, which is good for high blood pressure and diabetes, and has good fiber, which can help clean the large intestine. At this time, the mugwort juice can be used by soaking and soaking the washed mugwort.

As the salt applicable to the present invention, all natural salt used for food can be used without limitation, and preferably, natural salt that has been aged for at least 5 years and has no bittern can be used. When the bittern component enters the human body, it is harmful to the human body because it coagulates the fat and protein components of the blood like tofu and directly obstructs the flow of blood. However, since the bittern component is easily soluble in oxygen, it will come out on its own if left in a well-ventilated place for more than two years. On the other hand, in the case of bay salt aged for more than 5 years, the present inventors have confirmed through numerous repeated experiments that not only little bittern remains, but also that the taste can provide the best flavor when combined with pine needle juice.

On the other hand, according to one embodiment of the present invention, pine needle juice and sea salt may be mixed and used in a weight ratio of 1: 5 to 1: 20, preferably 1:10. If the weight ratio of pine needle juice and sea salt exceeds 1: 5 and the ratio of pine needle juice increases, the original function of salt cannot be exerted, and the salt melts and requires a lot of manufacturing process later. In addition, if the weight ratio of pine needle juice and sea salt is less than 1: 20 and the ratio of pine needle juice decreases, there is a problem that the effect of pine needles cannot be exerted.

In this way, the pine needle juice and the sun salt can be uniformly mixed at a predetermined weight ratio and roasted on low heat for 2 to 5 minutes to sufficiently absorb the pine needle juice into the sun salt. At this time, the temperature of the low heat is about 50 to 60 ℃, and it can be cooked evenly for 2 to 5 minutes, or preferably for 3 minutes. If the heating temperature and time are not within the range, the pine needle juice is There is a problem of not being sufficiently absorbed, and when the heating temperature and time range are exceeded, there is a problem that the pine needle juice and the sea salt are transformed by heat and the taste and ingredients are changed.

On the other hand, the step of cooling the sun salt with pine needle juice absorbed (S30) is a step of cooling the sun salt cooked over low heat by leaving it at room temperature. Changes in the composition and taste of juice can be minimized.

The step of boiling and cooling the cooled sun salt over medium heat (S40) is a step of boiling and cooling the cooled sun salt over medium heat for 2 to 5 minutes, first absorbing pine needle juice into sun salt, and then secondly absorbing pine needle juice into sun salt. .

At this time, the temperature of the medium fire may be 70 to 80 ℃, it may be steamed for 2 minutes to 5 minutes in the temperature range. In addition, the step of boiling and cooling in medium heat may be repeated until the removed water content is 80 to 90%, preferably 5 to 10 times, and more preferably 6 times.

On the other hand, according to another embodiment of the present invention, pine needle salt prepared according to the above method is provided.

Hereinafter, the present invention is further detailed through examples, but it is obvious that the present invention is not limited by the following examples.

Preparation Example 1 - Preparation of pine needle juice

The pine needles of domestic pine trees were collected in July, the taps were removed, washed well while shaking in purified water, then drained on a sieve, spread out and dried naturally for 24 hours. After pouring water so that the naturally dried pine needles were sufficiently submerged, they were soaked for 2 hours and 30 minutes. Pine needles soaked in water were put into a home juicer and pine needle juice was prepared.

Preparation Example 2 - Preparation of pine needle powder

The pine needles of domestic pine trees were collected in July, the taps were removed, washed well while shaking in purified water, then drained on a sieve, spread out and dried naturally for 24 hours. The naturally dried pine needles were ground in a blender to prepare pine needle powder.

Example 1 - Preparation of pine needle salt

200 g of pine needle salt of Preparation Example 1 was added to 2 kg of sea salt minus bittern for 5 years and steamed for 3 minutes over low heat at 50 ° C. Then, after cooling at room temperature for 1 hour, roasting at 70 ℃ medium heat for 3 minutes, cooling at room temperature for 30 minutes, and repeating the process of roasting for 3 minutes and cooling for 30 minutes a total of 6 times to prepare pine needle salt.

Comparative Example 1 - Preparation of pine needle salt

Pine needle salt was prepared by adding 300 g of pine needle powder of Preparation Example 2 to 2 kg of sea salt minus bittern for 5 years and roasting it for minutes over low heat.

Comparative Example 2

For 5 years, 2 kg of bay salt was prepared by subtracting bittern.

evaluation example

The sea salt of Example 1 and Comparative Examples 1 and 2 was provided to 20 evaluators, and each flavor, taste, color, and overall preference were evaluated. A 5-point scale was used for evaluation (5, very good; 4, moderately good; 3, fair; 2, moderately poor; 1, very poor). And the results are shown in Table 1 below.

division Example 1 Comparative Example 1 Comparative Example 2 incense 4.0 3.5 1.2 taste 4.2 2.0 1.9 color 4.3 2.7 1.7 overall sign 4.2 2.7 1.6

As can be seen in Table 1, Example 1 according to the present invention was highly evaluated in overall preference such as aroma and taste, compared to Comparative Example 1 using pine needle powder and Comparative Example 2, which is bay salt itself. there is. In particular, when compared to Comparative Example 1 using pine needle powder, it can be confirmed that it has received a remarkably excellent evaluation, proving the effect of the present invention that can produce pine needle salt in a simple way without using powder. In addition, when food was cooked using the sea salt of Example 1 and Comparative Examples 1 and 2, the taste was evaluated. Foods cooked using each sun salt were steamed potatoes (Table 2), grilled mackerel (Table 3), and cold cucumbers (Table 4), and all other recipes except salt were prepared the same.

Steamed Potatoes Example 1 Comparative Example 1 Comparative Example 2 taste 4.2 2.5 3.5

Grilled Mackerel Example 1 Comparative Example 1 Comparative Example 2 taste 3.9 1.7 3.6

Cold Cucumber Example 1 Comparative Example 1 Comparative Example 2 taste 4.0 2.3 3.6

As can be seen in Tables 2 to 4, when the food was cooked using the pine needle salt of Example 1, the taste of the food was evaluated to be superior to that of the sea salt of Comparative Examples 1 and 2. . In particular, Comparative Example 1 received a lower evaluation than Comparative Example 2, which is general sea salt, in terms of its taste. This is because the bitter taste of pine needles is contained in the salt as it is by adding pine needle powder as it is. It will be understood that it can be easily transformed into other specific forms without changing the technical idea or essential characteristics of the . Therefore, the embodiments described above should be understood as illustrative in all respects and not limiting. For example, each component described as a single type may be implemented in a distributed manner, and similarly, components described as distributed may be implemented in a combined form.

The scope of the present invention is indicated by the following claims, and all changes or modifications derived from the meaning and scope of the claims and equivalent concepts should be interpreted as being included in the scope of the present invention.

Claims (1)

Washing summer pine needles of pine trees among perennial pine trees and preparing pine needle juice;
Mixing the pine needle juice and sun salt at a weight ratio of 1:10 and roasting them over low heat at 50 ° C. for 2 to 5 minutes to absorb the pine needle juice into the sun salt;
Cooling the sun salt in which the pine needle juice is absorbed; and
Including; roasting and cooling the cooled sea salt at medium heat at 70 ° C. for 2 to 5 minutes until the moisture content to be removed is 80 to 90%,
The sea salt is aged for more than 5 years and the bittern is missing,
The step of absorbing the pine needle juice into the sun salt is to absorb the pine needle juice into the sun salt by further including sweet pumpkin juice, cucumber juice, mugwort juice and oak juice.

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