KR20220118257A - Powder For Candyfloss Containing Functional Food - Google Patents

Abstract

The present invention relates to a powder for preparing cotton candy containing a functional food powder. More specifically, a functional food powder is added to cotton candy so that children can consume the cotton candy without repulsion. The powder for preparing cotton candy includes: 1 to 30 wt% of large-particle bakery sugar; 1 to 50 wt% of honey powder; 30 to 50 wt% of sugar cane powder; 1 to 20 wt% of functional food powder; and the remainder of additives. The functional food powder is composed of a health functional food powder containing raw materials or ingredients having useful functionality for a human body or a flavor food powder adding flavors to food.

Description

Powder For Candyfloss Containing Functional Food Containing Functional Food Powder

The present invention relates to a powder for manufacturing cotton candy containing functional food powder, and more particularly, to a powder for manufacturing cotton candy containing functional food powder, wherein the functional food powder is added to cotton candy so that children can ingest it without objection. .

In general, the powder for manufacturing cotton candy is mainly made by mixing sugar (refined sugar, white sugar, etc.), a pigment for color, and powdered flavoring for a desired taste.

An example of such a powder for producing cotton candy is disclosed in the detailed product information of cotton candy material (hereinafter referred to as 'non-patent document 1') on the Fun Korea website.

1 is a picture of a part of the screen of detailed product information of cotton candy material in the Fun Korea website.

As disclosed in FIG. 1, the conventional powder for preparing cotton candy disclosed in Non-Patent Document 1 contains ssangbaeksu, xylitol, and mixed preparations (cochinyl pigment, gardenia yellow pigment, strawberry flavor, purified water), and the like.

However, as disclosed in the prior non-patent document 1, when sweetening using only sucrose sugar, the decomposition rate is fast at the time of first ingestion and the insulin index rises, which may cause serious health problems in children with type 1 diabetes.

As such, there is a need for a powder for making cotton candy that can not only prevent the consumption of cotton candy from harming children's health, but also allow children to consume foods that are beneficial to health along with the consumption of cotton candy.

1. Cotton candy material introduction page on Fun Korea's website, [online], [2020. 5. 13 Search], Internet <URL:hhttp://fun-korea.co.kr/product/detail.html?product_no=2863&cate_no=7&display_group=1#prdDetail>

Accordingly, the present invention has been devised for the above needs, and it is an object of the present invention to provide a powder for manufacturing cotton candy containing functional food powder, which is made by adding functional food powder to cotton candy so that children can consume functional food without feeling repulsive. .

The present invention provides cotton candy containing functional food powder comprising 1 to 30% by weight of ssangbaek sugar, 1 to 50% by weight of honey powder, 30 to 50% by weight of sugar cane powder, 1 to 20% by weight of functional food powder, and the remainder of the additive. A powder for manufacturing is provided.

Here, the functional food powder is preferably made of a health functional food powder containing raw materials or ingredients useful in the human body or a flavor food powder that adds flavor to the food.

The health functional food powder is vitamin C powder, stevioside powder, reishi mushroom powder, ginkgo leaf powder, aloe powder, ginseng powder, red ginseng powder, chlorella powder, tomato powder, marigold flower powder, hibiscus powder, pomegranate powder, omija powder , Propolis powder, pollen powder, herb powder, green berry powder, aronia powder, cherry powder, plum powder, noni powder, pine liquid powder, mint powder, calamansi powder, arrowroot powder, powdered milk powder, apple powder, distribution It is preferable to include at least one of horse, rosemary powder, bellflower powder, ginger powder, cinnamon powder, turmeric powder, wild strawberry powder, mint powder, lemon powder, lemon balm powder, vanilla powder, and orange powder.

In addition, the flavored food powder preferably includes at least one of coffee powder, green tea powder, and black tea powder.

Since the functional food powder, which is a functional food powder, is added to the cotton candy, the functional food powder according to the present invention is added to the cotton candy, so that children can consume the cotton candy and at the same time consume the health functional food beneficial to the human body.

As such, the beneficial functions for the human body that can be obtained by ingesting health functional foods include reducing the risk of disease occurrence or health status, improving or maintaining functions, and physiological actions of nutrients on biological activities.

In addition, the powder for manufacturing cotton candy containing functional food powder according to the present invention can more easily ingest health functional food that is difficult for children to ingest because the health functional food powder contains flavor food powder.

1 is a picture of a part of the screen of detailed product information of cotton candy material in the Fun Korea website.

Hereinafter, an embodiment of the powder for manufacturing cotton candy containing the functional food powder according to the present invention will be described.

The powder for manufacturing cotton candy containing the health functional food powder according to the present invention includes ssangbaeksu, honey powder, sugar cane powder, functional food powder and the remainder of the additive.

Here, the functional food powder consists of a health functional food powder containing raw materials or ingredients useful for the human body or a flavor food powder that adds flavor to the food.

Ssangbaeksu is a type of refined sugar and is a coarse-grained sugar.

In general, refined sugar is classified according to its color and particle shape. It is high-purity sugar with small particles and has the advantage of not leaving an aftertaste. Medium white sugar, a yellow sugar that has changed color due to heat through recrystallization and separation of the separated molasses several times; Because it has the highest purity, it can be divided into granulated sugar and ssangbaek sugar, which is less than granulated sugar and granulated sugar used for beverages, but also has a very high sugar content.

Since these ssangbaeksu has thick particles, it is possible to prevent in advance that the resulting thread melts too quickly when making cotton candy and sticks to the inside of the device before it is attached to wooden chopsticks. Here, the preferred particle size of white sugar is 800 - 1,500 μm, which is 2-3 times that of normal white sugar.

Honey powder is a powder made by drying honey, and freeze-drying, vacuum-drying, spray-drying, etc. have been used as a method of pulverizing honey.

The freeze-drying method is a method of freezing and drying honey under reduced pressure, the vacuum drying method is a method of removing moisture under reduced pressure, and the spray-drying method is a method of evaporating moisture using hot air while spraying the liquid.

This honey powder is effective in discharging toxins and waste products accumulated in the body due to drinking, stress, fatigue, and wrong eating habits. It has the effect of suppressing sweets by giving a feeling of satiety, has an effect of maintaining the sugar level and insulin level in the blood for a long time because it contains abundant antioxidants, and contains abundant vitamins and minerals, as well as various enzymes. It lowers blood cholesterol and prevents waste products from accumulating on the walls of blood vessels and consequently prevents arteriosclerosis, thereby preventing the risk of heart attack and stroke. It has antibacterial and antibacterial effects, so it can fight off bacteria or viruses that cause infections such as colds and flu. In addition, if you have migraine headaches or chronic pain, consuming honey daily can help relieve symptoms.

Even with the good effect as above, when only honey powder is used as a powder for cotton candy manufacturing, it is dissolved by heat and then, due to its viscosity, it sticks to the inside of the manufacturing device and contaminates the manufacturing device. It is preferable to do

Sugarcane powder is a powder made by drying sugarcane, unlike in the case of making refined sugar, by squeezing the juice from the sugarcane stem and heating it to make a high-concentration syrup, stirring it to harden it into a lump, and then grinding the lump.

Sugarcane powder is made from 100% sugarcane, so its sugar content is weaker than that of conventional white sugar, but various nutrients such as vitamins and minerals are still alive, and the original taste of sugarcane molasses is preserved. In addition, sugarcane powder contains a lot of inorganic fiber, has coarser particles than conventional refined sugar, and contains 14 times more calcium, 34 times more magnesium, and 175 times more potassium than sugar (refined sugar). In addition, unrefined sugarcane powder has anti-cancer effect, anti-inflammatory action, contains microorganisms for intestinal bacteria, normalization of blood sugar level, and analgesic inhibitory effect.

Since the sugar cane powder has coarser particles than refined sugar, it is possible to prevent in advance that the yarn produced in the production of cotton candy melts too quickly and sticks to the inside of the device before it is attached to wooden chopsticks.

The powder for manufacturing cotton candy containing functional food powder according to the present invention includes health functional food powder or flavor food powder.

Here, the health functional food powder is the status of recognition of health functional food functional raw materials (publication registration number: 11-1471000-000047-14, Ministry of Food and Drug Safety, 2016.12, https://www.khsa.or.kr/assets/extra/ hfood/01.pdf ) as a powder of health functional food, which is defined as a food beneficial to human health, including powder of food manufactured (including processing) using raw materials or ingredients useful for the human body. do.

The functionality of the health functional food refers to obtaining a useful effect for health purposes such as regulating nutrients or physiological action with respect to the structure and function of the human body.

Among these health functional food powders, vitamin C acts as a powerful biological reducing agent as ascorbic acid, collagen formation, synthesis of neurotransmitters such as dopamine, norepinephrine, tryptophan, carnitine and steroid synthesis, iron absorption, and immune function. It is also involved in wound healing and in the metabolism of folic acid, amino acids, nucleotides, cholesterol, and glucose.

If vitamin C is deficient, capillaries are easily ruptured, bleeding occurs in the skin, mucous membranes, internal organs, and muscles, and weight loss, decreased immune function, delayed wound healing, hyperlipidemia, and anemia appear.

The source of vitamin C is vegetables and fruits, and foods high in vitamin C include vegetables such as green pepper, red pepper leaf, piman, kale, cabbage, spinach, and fruits such as kiwi, orange, strawberry, and tomato.

Although the average value of 155% of the recommended daily intake of vitamin C per person in Korea is sufficient, 21.5% of households surveyed still consume less than 75% of the recommended amount. expected.

The recommended amount of vitamin C for adults in Korea is set at 70 mg regardless of gender, but even children aged 10 to 15 should consume at least 50 mg or more.

In addition, flavored food powder adds flavor when ingesting cotton candy, making it easier for adults to access. These flavored food powders include palatable foods included in teas such as coffee, black tea, and green tea, but of course, various flavors can be added as needed.

<Examples 1 to 3>

Ssangbaeksu listed in Table 1 below is 100% raw sugar made by Samyang Co., Ltd. white sugar. Honey powder is Arizona gold honey powder manufactured by Rocky Health and imported by Youngshin Health Hivi. Sugar cane powder is manufactured by FIJI SUGAR COR. Raw sugar cane sugar manufactured by LTD and imported, subdivided and sold by PBS.

Powder for making cotton candy (Unit: wt%) division Example 1 Example 2 Example 3 Comparative Example 1 Comparative Example 2 Comparative Example 3 two hundred 35 10 50 50 - 20 honey powder 20 40 10 25 70 25 sugar cane powder 35 35 35 25 30 25 vitamin C 10 14 5 30 coffee text - One

The cotton candy manufacturing apparatus using the cotton candy powder used in these Examples and Comparative Examples was a gas-type cotton candy manufacturing apparatus manufactured by Kumgang World Systems, and the product type was KWS-GS8000T to manufacture cotton candy.

<Test Example 1> Inspection of contamination of cotton candy manufacturing equipment

Cotton candy was prepared by using the cotton candy manufacturing apparatus described above using the cotton candy manufacturing powder according to the mixing ratios of Examples 1 to 3 and Comparative Examples 1 to 3.

[Table 2] below shows whether or not the powder is contaminating the inside of the device while manufacturing cotton candy using the above-mentioned cotton candy manufacturing apparatus.

Contamination of cotton candy manufacturing equipment Inspection items Example 1 Example 2 Example 3 Comparative Example 1 Comparative Example 2 Comparative Example 3 contamination inside × △ × × ○ ×

In [Table 2], Examples 1 to 3 and Comparative Examples 1 and 3 showed no contamination of the inside of the device or slight contamination according to the user's ability. However, as shown in Table 2 above, in the case of Comparative Example 2, a problem occurs in that the powder is pressed and the inside is contaminated with black, so that the surface of the prepared cotton candy is stained.

<Test Example 2> Sensory test

Cotton candy prepared by using the powder for preparing cotton candy according to the mixing ratio of Examples 1 to 3 and Comparative Examples 1 to 2 was sensory tested. [Table] 3].

sensory test Inspection items Example 1 Example 2 Example 3 Comparative Example 1 Comparative Example 2 Comparative Example 3 degree of sweetness 7 6 8 10 3 5 overall flavor 9 10 9 5 9 4

In [Table 3], the numerical values for each sensory test item for Examples 1 to 3 and Comparative Examples 1 to 3 are values obtained by dividing the sum of the scores of sensory test personnel by the number of sensory test agents and then rounding off to the first decimal place. The higher the number, the better the functionality.

As shown in Table 2 above, Examples 1 to 3 and Comparative Example 2 all showed excellent flavor.

Combining the inspection for contamination of the cotton candy manufacturing apparatus of Test Example 1 and the sensory inspection of Test Example 2, Examples 1 to 3 and Comparative Examples 1 and 3 are excellent in the degree of contamination of the cotton candy manufacturing apparatus, and Examples 1 to 3 and Comparative Example 2 are excellent in the sensory test.

Therefore, the powder for manufacturing cotton candy containing the health functional food powder according to the present invention contains 1 to 30% by weight of ssangbaek sugar, 1 to 50% by weight of honey powder, 30 to 50% by weight of sugar cane powder, and vitamin C, which is a health functional food powder. In the case of to 20% by weight, it can be seen that a suitable mixing ratio not only has excellent flavor but also does not contaminate the manufacturing equipment.

In addition, although experiments are being carried out in detail, health functional food powders are reishi mushroom powder, ginkgo leaf powder, aloe powder, ginseng powder, red ginseng powder, chlorella powder, tomato powder, marigold flower powder, hibiscus powder, pomegranate powder, omija powder, pro Police powder, pollen powder, herb powder, green berry powder, aronia powder, cherry powder, plum powder, noni powder, pine liquid powder, mint powder, calamansi powder, arrowroot powder, powdered milk powder, apple powder, distribution powder, By selectively adding rosemary powder, bellflower powder, ginger powder, cinnamon powder, turmeric powder, raspberry powder, mint powder, lemon powder, lemon balm powder, vanilla powder, and orange powder, the functionality as a health functional food can be improved.

In addition, green tea powder, black tea powder, and coffee powder are added as flavor food powders so that adults can consume it on a daily basis.

Claims (4)

Functional food powder containing 1 to 30% by weight of ssangbaek sugar, 1 to 50% by weight of honey powder, 30 to 50% by weight of sugar cane powder, 1 to 20% by weight of functional food powder and the remainder of the additive Powder for making cotton candy.
The method according to claim 1,
The functional food powder is a functional food powder-containing cotton candy manufacturing powder, characterized in that it consists of a health functional food powder containing raw materials or ingredients useful for the human body or a flavor food powder that adds flavor to the food.
3. The method according to claim 2,
The health functional food powder is vitamin C powder, stevioside powder, reishi mushroom powder, ginkgo leaf powder, aloe powder, ginseng powder, red ginseng powder, chlorella powder, tomato powder, marigold flower powder, hibiscus powder, pomegranate powder, omija powder , Propolis powder, pollen powder, herb powder, green berry powder, aronia powder, cherry powder, plum powder, noni powder, pine liquid powder, mint powder, calamansi powder, arrowroot powder, powdered milk powder, apple powder, distribution A health functional food powder comprising at least one of horse, rosemary powder, bellflower powder, ginger powder, cinnamon powder, turmeric powder, wild strawberry powder, mint powder, lemon powder, lemon balm powder, vanilla powder, and orange powder Powder for making cotton candy containing.
3. The method according to claim 2,
The flavored food powder is a powder for manufacturing cotton candy containing a health functional food powder, characterized in that it comprises at least one of coffee powder, green tea powder, and black tea powder.

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