KR20220061420A - Misugaru Mixed - Google Patents

Abstract

The present invention relates to grinding technology to combine various types of materials to be used as healthy food. Various materials are finely ground with grinding technology to make the same soluble in water, which is made to be a beverage that can be drunk immediately after shaking the same without a sediment, and to be used as healthy food. The present invention is provided as a beverage for the first time, and used as healthy food by using ingredients.

Description

Rice flour eco-friendly manufacturing method and beverage manufacturing and sales {Misugaru Mixed}

The present invention is an eco-friendly rice flour manufacturing method and products made and sold as beverages.

In general, rice flour is usually distributed in powder form by mixing several ingredients.

However, in order to sell this product as a beverage, we used ingredients to prevent obesity and adult diseases, and yet we developed a product with a nutritious and preferred taste by using various kinds of ingredients to suit the taste of modern people.

In addition, in order to sell it as a beverage, we succeeded in reducing the precipitation of the powder in the liquid while maintaining the original taste.

Therefore, this product can be used as a healthy food that busy modern people easily carry and use, and it can also help to replenish stamina during outdoor or exercise.

It is also helpful in improving appetite and indigestion by using Sokcheong, a black soybean with a blue color. In addition, it is said to be helpful for antibacterial and anti-inflammation, detoxifying and lowering heat by acting on the heart and liver by adding ginseng.

In addition, it contains a lot of ingredients such as lecithin, saponin, and isoflavones by adding white fermented soybean paste, which is effective in anti-cancer, and it is said that it is effective in preventing obesity by lowering blood cholesterol and suppressing fat synthesis. In addition, it is effective in preventing constipation by activating bowel movement and facilitating defecation through bowel action.

The content of carbohydrates has been reduced by using eco-friendly composite materials, and in the meantime, various types have been researched and made in order to create a particularly preferred taste.

In particular, in order to sell as a beverage, we tried to liquefy the particles by finely pulverizing them and mixing them harmoniously using materials that dissolve well in water.

In addition, it is made by adding sokcheong, jijeong, and baektae, which solves loss of appetite and anorexia, has antibacterial and anti-inflammatory effects, lowers blood cholesterol, helps prevent obesity and constipation, and can reduce the probability of getting an adult disease.

For these effects, the ingredients were selected by referring to the contents of the literature, and in addition, we tried to suit our taste.

Using various ingredients, we selected ingredients that improve taste, nutrition and health. Also, this product has a nutritious effect, and we tried to reduce sedimentation by dissolving it in water enough to use it as a beverage.

This product harmonizes the mixing of water and all ingredients so that it can be used as a beverage, and it is an eco-friendly healthy drink that can be easily carried and eaten.

Prepare the necessary materials 1/n at a time and go according to the target value.
Add the ground wheat flour according to the beverage production ratio.
After mixing enough, put it in pet and seal it.
Keep sealed beverages refrigerated.

This product is not limited to Japanese products such as rice, which are commonly used, but mixed with ingredients used in daily life that are also used as herbal medicines that are beneficial to health.

In addition, distribution as a powder was distributed as a beverage so that it could be consumed conveniently.

Claims (1)

1. Selling rice flour as a beverage
2. All acts of making eco-friendly healthy rice flour by adding healthy ingredients to ingredients

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