KR20220052019A - Eco-friendly deodorant using arrowroot stem - Google Patents

Abstract

The present invention relates to an eco-friendly deodorant using an arrowroot stem, which can provide an eco-friendly and strong deodorizing ability based on a characteristic of a flavonoid contained in an arrowroot stem that is a main component. An eco-friendly deodorant using an arrowroot stem is produced colorless and odorless by mixing 3-5 g of graviola and 2-4 g of peppermint powder based on 15-20 g of arrowroot stem powder, putting the mixture in a diluting solvent of 1,000 cc of highly volatile ethanol, not water, to dilute evenly and aging the mixture at room temperature at 20-30 ℃ for 24 hours. The eco-friendly deodorant using an arrowroot stem is colorless and odorless by combination action with a strong deodorizing ability of arrowroot stem containing flavonoid and a strong deodorization and antibacterial ability of peppermint powder and graviola, which have a refreshing fragrance and deodorizing function of menthol. In addition, the present invention does not contain chemical harmful components such as heavy metals, formaldehyde or the like and can reliably remove strong odors such as squid, mackerel and the like, which are famous for strong odors, without skin irritation in a short time.

Description

Eco-friendly deodorant using arrowroot stem

The present invention relates to an eco-friendly odor remover using arrowroot stems that can provide an eco-friendly and strong deodorizing ability due to the characteristics of the flavonoids contained in arrowroot stems, which are the main component, and more particularly, the strong deodorizing ability and The strong deodorization and antibacterial action combined with mint powder and graviola, which exhibits the refreshing smell and deodorization function of menthol, does not contain harmful chemical ingredients such as heavy metals or formaldehyde, and is colorless and odorless without skin irritation. It relates to an eco-friendly odor remover using arrowroot stems that has excellent deodorizing and antibacterial properties that can reliably remove even strong odors such as squid and mackerel in a short period of time.

Recently, as the generation of food waste, livestock waste, and organic wastewater rapidly increases due to the spread of urbanization and an increase in the population, environmental pollution, especially the odor problem, is a serious situation.

Bad odors include anything that is harmful or adversely affects the human body from simply unpleasant odors through the nose, which is one of the sense organs of the human body.

In particular, gases containing odor components are inevitably generated due to decay or decomposition of organic properties. Deodorants are actively being opened to remove these odors, and odorants of various qualities are being sold and used in the industry. Various deodorants are being introduced to deodorize not only open spaces such as landfills, livestock, sewage, and excreta treatment plants, but also indoor spaces such as buildings, shoe cabinets, and toilets in everyday life.

On the other hand, as a method of removing odor substances, a deodorant in a liquid state or a deodorant and a fermenting agent are sprayed or a solidified deodorant is exposed to the atmosphere and then removed by contact with a pollutant or removed by masking. In order to solve this problem, a method such as introducing a deodorant, a fragrance, a fermentation agent, etc. that are currently distributed and mixing them with each other or mixing a surfactant, etc., has been implemented, but the actual deodorization efficiency is usually not very high. .

In particular, in order to escape from various problems such as environmental problems and harm to the human body, various eco-friendly deodorants (odor removers) are being introduced, including aromatherapy, which is excellent for stress and tension relief and concentration enhancement. In the case of patent registration No. 10-1696067 (composition for removing odors from livestock manure and manufacturing method thereof), it is eco-friendly by appropriately cutting and mixing banyan grass and wild pepper based on mulberry tree, and liquefying it through a hot water bath and mixed aging process. As a deodorant of pure vegetable composition of level was not reached.

For reference, looking at the prior art introduced in relation to the eco-friendly deodorant, Patent Registration No. 10-1989280 (deodorant and manufacturing method thereof), Patent Registration No. 10-0770427 (Manufacturing method of wood vinegar composition and wood vinegar composition removed using the same) ), Patent Registration No. 10-1439385 (Natural composition containing phytoncide with excellent deodorization and sterilization power), Patent Registration No. 10-1696067 (Composition for removing odor from livestock manure and its manufacturing method), Patent Registration No. 10- Although many prior technologies have been disclosed, such as No. 15967 (deodorant containing phytoncide) and patent registration No. 10-1989280 (deodorant and manufacturing method thereof), the stench of rotting squid and fixed fish, which is famous for its strong odor without skin irritation, is also clearly smelled. It is a situation that does not reach the level of a strong deodorant that is environmentally friendly and certainly strong enough to exhibit excellent deodorizing and antibacterial properties that can be removed.

Therefore, it is environmentally friendly, which is difficult to expect from the above-mentioned existing odor removers (deodorants), and it does not contain harmful chemical components such as heavy metals or formaldehyde, which can remove strong odors in a short period of time as well as maintain the deodorization effect for a considerable period of time. It is to provide an eco-friendly odor remover using a new arrowroot stem that has excellent deodorizing and antibacterial properties that can remove odors within a short period of time by spraying and injecting substances that generate great odors, such as squid and mackerel, which are famous for their strong odor without irritation. There is this.

In order to achieve the above object, the eco-friendly odor remover using arrowroot stems of the present invention mixes 3-5g of graviola and 2-4g of peppermint powder based on 15-20g of arrowroot powder, and this is not water but has strong volatility. It is based on being colorless and odorless by putting it together in a diluted solvent of 1000cc of ethanol, diluting it evenly, and aging it at 20-30℃ room temperature (room temperature) for about 24 hours a day.

In particular, for arrowroot powder, wash arrowroot stems collected from clean mountain fields under running water and dry them for 5-6 days in a well-ventilated shade. After eradicating mold and other germs, it has its technical characteristics in the manufacturing principle of re-processing it with 100-200 mesh.

As described above, the eco-friendly odor remover using arrowroot stems of the present invention uses arrowroot stems, not arrowroot roots, as a basic main ingredient, and appropriately mixes graviola and peppermint powder with relatively small amounts of subcomponents, and this is not water but has strong volatility. Ethanol is applied as a diluting solvent to contain flavonoid compounds, so it is a colorless, odorless, eco-friendly, strong deodorant. It is a combination of arrowroot stems, which has an excellent effect in removing odors, as well as graviola and peppermint powder. It is expected that an odor remover that can reliably remove odors from strong decaying odors such as those of rot in a short period of time can be realized.

Hereinafter, the principles and effects of the specific composition for implementing the eco-friendly odor remover using arrowroot stems of the present invention will be described in more detail.

The eco-friendly odor remover using arrowroot stems according to the present invention uses arrowroot stems, not arrowroot roots, as a basic main ingredient, and appropriately mixes graviola and peppermint powder as a relatively small amount of sub-components, and this is not water but ethanol with strong volatility. is applied as a diluting solvent to contain flavonoid compounds, so it is a combination of kudzu stem, which has an excellent effect in removing odor, as well as graviola and peppermint powder. An odor remover capable of removing odor may be implemented.

First, arrowroot belonging to the legume family is a group of pigments widely distributed in plants and is known to contain a large amount of flavonoids. , daidzein, and the like are widely included in large amounts to provide an excellent effect in removing odors.

In addition, among the flavonoids contained in arrowroot stems, puerarin has antispasmodic and antioxidant effects, and genistein is effective in removing harmful substances through eco-friendly sterilization and deodorization effects, and daidzein It is known to have antioxidant and anticancer effects, as well as detoxification and deodorization effects.

In addition, among the sub-components that are added and mixed together with the arrowroot stem, which is the main component, mint is a perennial plant of the genus oleifera family, which grows in a moist field. The main component is menthol, which is It has an excellent effect of removing odors, and Graviola is effective for sterilization and sterilization, and it is known that it has a strong antibacterial effect and an excellent deodorization function.

As you know well, even when plants rot, most of them emit a disgusting stench. Of course, there is nothing good about rotting odors of all living things, including fish and meat, or other foods. known to be severe. For reference, if water squid (raw squid), which is famous for its strongest odor, is left at room temperature for 3-4 hours when its freshness has deteriorated, the smell is so severe that it covers a radius of 5-60 meters.

On the other hand, the arrowroot stem of the present invention, which has strong deodorization and antibacterial action through graviola and mint powder, which exhibits the fresh smell and deodorization function of menthol, along with the strong deodorizing ability of the arrowroot stem of the flavonoid component, can be combined. A method of generating the used eco-friendly odor remover will be described through the manufacturing process of an embodiment.

First, wash the arrowroot stems of this year's crops collected from clean mountains under running water and dry them for 5-6 days in a well-ventilated shade. Then, cut it into 4-5cm, which is good for re-division, and re-dry it in the sun for 7-8 hours to eradicate mold and other germs, and then re-subdivide it into 100-200 mesh. For reference, the regrinded arrowroot powder can be put into a non-woven fabric bag or a tea bag bag in an appropriate amount for finishing treatment.

However, the strong deodorization and antibacterial action of mint powder and graviola, which exhibits the fresh smell and deodorization function of menthol, along with the strong deodorization ability of the arrowroot stem of the flavonoid component, are combined, so that there are chemical hazards such as heavy metals and formaldehyde. For optimal function as a deodorant remover, which is a strong deodorant that does not contain powder and does not irritate the skin, graviola and peppermint powder are appropriately mixed with arrowroot stem as the main ingredient in relatively small amounts, and this is not volatile but water. It is preferable to apply strong ethanol as a diluent.

That is, 3-5 g of graviola and 2-4 g of peppermint powder are mixed based on 15-20 g of arrowroot powder, and this is added to a diluted solvent of 1000 cc of highly volatile ethanol, not water, and diluted evenly for about 24 hours a day. By aging at -30°C at room temperature (room temperature), an eco-friendly odor remover using arrowroot stems of the present invention can be produced.

When the eco-friendly odor remover using the arrowroot stem of the present invention produced by this manufacturing method is left at room temperature for 3-4 hours and then matures and decays and is sprayed on the squid, the odor is reliably removed within 10-20 minutes. It can be removed, and furthermore, it not only catches a momentary odor, but also has a deodorizing effect that can last for more than 24 hours. It was confirmed that strong odors such as squid and mackerel, which are famous for their strong odor without irritation, can be reliably removed within a short time.

First, on a hot summer day in August, two adult live squid (water squid) were used as test subjects, and OMX-SRM, an odor measuring instrument, was used as an experimental instrument.

The initial temperature of the raw squid was measured at 23 ℃ based on the measurement time at 7 am on the day of the experiment, and gradually increased to 34 ℃ similar to the ambient temperature around 2 pm (14:00) when the ripening decay of the raw squid occurred over time. It was confirmed that the temperature level was maintained at 34℃ even at around 9pm (21:00).

Accordingly, approximately 4 cc of the deodorant of the present invention was sprayed on the water squid at about 9:00 (21:00) at 5 pm, and at the time of 5 minutes after spraying, there was no significant change in temperature to the 34 ℃ temperature level as in the first time. A reduction in odor began to occur.

And as time passed, it was confirmed that not only did the temperature drop to the same 23℃ as the first fresh raw squid around 7 am the next morning, but also the great odor generated by the decay of the squid completely disappeared.

That is, raw squid left at room temperature naturally emits a great odor over time. If the deodorant according to the present invention is sprayed on the aged squid in small amounts 3-4 times, after about 5-7 minutes It was possible to confirm the deodorization phenomenon that the odor was removed with certainty.

Next, on a hot summer day, different subjects were tested to taste Chueo-tang with a strong distinctive smell by different subjects on each test day.

Claims (2)

Based on 15-20 g of arrowroot root powder, 3-5 g of graviola and 2-4 g of peppermint powder are mixed, and this is added to a diluent of 1000 cc of highly volatile ethanol, not water, and diluted evenly for 20-30 days for 24 hours. An eco-friendly odor remover using arrowroot stems, characterized in that it is produced colorless and odorless by aging at ℃ room temperature (room temperature). The method according to claim 1, wherein the arrowroot powder is washed with running water and dried in the shade with good ventilation, cut into 4-5cm pieces suitable for redistribution, and 7-8 hours in the sun. An eco-friendly odor remover using arrowroot stems, characterized in that after re-drying to eradicate mold and other germs, it is redistributed with 100-200 mesh.