KR102466766B1 - Eco-friendly deodorant using arrowroot stem - Google Patents

Abstract

The present invention relates to an eco-friendly odor remover using kudzu stems, which can provide an eco-friendly and strong deodorizing ability due to the characteristics of flavonoids contained in kudzu stems, which are the main component. Based on 15-20 g of kudzu stem powder, 2-4g of peppermint powder is mixed, mixed with 1000cc of highly volatile ethanol, not water, diluted evenly, and aged for 24 hours at 20-30℃ room temperature (room temperature) to produce a colorless and odorless product. As a principle, strong deodorizing ability by kudzu stem of flavonoid component and strong deodorizing and antibacterial action through mint powder and graviola, which exhibit refreshing fragrance and deodorizing function of menthol component, are combined, resulting in colorless and odorless heavy metal or formaldehyde It can provide excellent deodorizing and antibacterial power enough to reliably remove strong odors such as squid and mackerel, which are famous for their strong odor without skin irritation, and without skin irritation.

Description

Eco-friendly deodorant using arrowroot stem}

The present invention relates to an eco-friendly odor remover using kudzu stems, which can provide an eco-friendly and strong deodorizing ability due to the characteristics of flavonoids contained in kudzu stems, which are the main component. Strong deodorization and antibacterial action through mint powder and graviola, which exhibit the fresh scent and deodorizing function of menthol, are combined, so it does not contain chemical harmful ingredients such as heavy metals or formaldehyde, and is colorless, odorless, and strong odor without skin irritation. It relates to an eco-friendly odor remover using kudzu stems that exhibits excellent deodorizing and antibacterial power enough to reliably remove even strong odors such as squid and mackerel, which are famous for .

Due to the recent spread of urbanization and the increase in population, food waste, livestock waste, organic wastewater, etc. are rapidly increasing, resulting in environmental pollution, especially odor.

BACKGROUND OF THE INVENTION Odors include everything from simple unpleasant odors to harmful or adverse effects to the human body through the nose, which is one of the human sensory organs.

In particular, gases containing malodorous components are inevitably generated by decay or decomposition of organic matter, and deodorants to remove such odors are actively being opened, and odorants of various qualities are sold and used in the industry. Various deodorizers are being introduced to deodorize not only open spaces, such as landfills, livestock, sewage, and excreta treatment plants, but also indoor spaces such as buildings, and closed spaces such as shoe boxes and toilets.

On the other hand, as a method of removing odorous substances, a deodorant in a liquid state, a fragrance and a fermentation agent are sprayed or a solidified deodorant is exposed to the air and removed by contact with contaminants, or removed by masking. In order to solve this problem, methods such as introducing existing deodorants, fragrances, and leavening agents and mixing them with each other or mixing surfactants are being implemented, but the actual deodorization efficiency is usually not very high. .

In particular, various eco-friendly deodorants (odor removers) including aromatherapy, which is excellent for relieving stress and tension and improving concentration, are being introduced to avoid environmental problems and harmfulness to the human body of chemical deodorants. In the case of Patent Registration No. 10-1696067 (composition for removing odor from livestock manure and method for manufacturing the same), it is eco-friendly by properly cutting and mixing the Cudrania mulberry tree, Japanese pepper, etc. As a deodorant of pure vegetable composition, it is also effective in removing odor. It is mainly effective in removing the odor of livestock manure, but it is effective in removing the strong odor of rotting fish such as squid and mackerel, which is difficult for humans to handle. level was not reached.

For reference, looking at the conventional technologies introduced in relation to eco-friendly deodorants, Patent Registration No. 10-1989280 (Deodorant and manufacturing method thereof), Patent Registration No. 10-0770427 (Method for manufacturing wood vinegar composition and wood vinegar composition depilated using the same) ), Patent Registration No. 10-1439385 (natural composition containing phytoncide with excellent deodorization and sterilizing power), Patent Registration No. 10-1696067 (Composition for removing odor from livestock manure and its manufacturing method), Patent Registration No. 10- Although many prior technologies have been disclosed, such as No. 15967 (deodorant containing phytoncide) and Patent Registration No. 10-1989280 (deodorant and its manufacturing method), the smell of rotting squid and fixed fish, which is famous for its strong odor without skin irritation, is also clearly smelled. It is a situation that does not reach the level of an environmentally friendly and certainly strong deodorant that can exert excellent deodorizing power and antibacterial power enough to be removed.

Therefore, it is eco-friendly and difficult to expect from the above-mentioned existing odor removers (deodorants), and it does not contain chemical harmful ingredients such as heavy metals or formaldehyde, which can not only remove strong odors in a short time, but also maintain the deodorizing effect for a considerable period of time. Its purpose is to provide an eco-friendly odor remover using kudzu stems with excellent deodorizing and antibacterial power enough to reliably remove odors in a short time by spraying even substances that cause odor, such as squid and mackerel, which are famous for their strong odor without irritation. there is

In order to achieve the above object, the eco-friendly odor remover using kudzu stem of the present invention is a mixture of 3-5 g of graviola and 2-4 g of peppermint powder based on 15-20 g of kudzu stem powder, which is not water but highly volatile It is based on being colorless and odorless by adding it together to a diluted solvent of 1000cc of ethanol, diluting it evenly, and aging it at room temperature (room temperature) at 20-30 ° C for 24 hours and a day.

In particular, kudzu stem powder is obtained by washing kudzu stems collected in clean mountains and fields in running water, drying them in a well-ventilated shade for 5-6 days, cutting them into 4-5 cm pieces that are suitable for re-division, and re-cooking them in the sun for 7-8 hours. Its technical feature lies in the manufacturing principle of eradicating fungi and germs and then subdividing them into 100-200 mesh.

The eco-friendly odor remover using kudzu stems of the present invention as described above uses kudzu stems, not kudzu roots, as the basic main component, and appropriately mixes graviola and peppermint powder as subcomponents in relatively small amounts, It is a colorless, odorless, eco-friendly and powerful deodorant that contains flavonoid compounds by applying ethanol as a diluting solvent. It is a combination of kudzu stem with excellent odor removal, graviola and mint powder, and squid or mackerel, which are famous for their tremendous odor. It is expected that a odor remover that can reliably remove the strong odor of decay in a short period of time can be implemented.

Hereinafter, the constituent principles and functional effects of a specific composition for realizing an eco-friendly odor remover using kudzu stems of the present invention will be described in more detail.

The eco-friendly odor remover using kudzu stems according to the present invention is basically kudzu stems, not kudzu roots, as the basic main component, and appropriately mixed with relatively small amounts of graviola and peppermint powder as subcomponents. is applied as a diluting solvent, it contains kudzu stems that contain flavonoid compounds and are effective in removing odors, along with the combination of graviola and mint powder. A malodor remover capable of removing odors can be implemented.

First, kudzu belonging to the legume family is known to contain a large amount of flavonoids as a group of pigments widely distributed in plants. , daidzein and the like are included in a large amount in a wide range, so that an excellent effect on odor removal can be provided.

In addition, among the flavonoids contained in kudzu stem, Puerarin has antispasmodic and antioxidant effects, Genistein is effective in removing harmful substances with eco-friendly sterilization and deodorizing effects, and Daidzein It is known to have antioxidant and anticancer effects as well as detoxifying and deodorizing effects.

In addition, among the sub-ingredients added and mixed with the main ingredient, kudzu stem, mint is a perennial plant belonging to the currency plant tree Clownfish and grows in humid fields. It is known to be effective in removing odors, and Graviola is effective in sterilization and sterilization, and has a strong antibacterial effect and excellent deodorization function.

As is well known, even when plants rot, most of them emit a disgusting odor. Of course, there is nothing good about the smell of rotting food or all living things, including fish and meat. known to be severe. For reference, if fresh squid (raw squid), which is famous for its strongest odor, is left at room temperature for 3-4 hours in a state where its freshness has deteriorated, the smell is so bad that it covers a radius of 5-60 meters.

On the other hand, the strong deodorizing ability of kudzu stem of the flavonoid component and the strong deodorizing and antibacterial action through mint powder and graviola, which exhibit the refreshing fragrance and deodorizing function of menthol component, can be combined with the kudzu stem of the present invention. A method for generating the used eco-friendly odor remover will be described through the manufacturing process of an embodiment.

First of all, this year's arrowroot stems collected in clean mountains and fields are washed in running water and dried in a well-ventilated shade for 5-6 days. Then, it is cut into 4-5cm, which is good for re-division, and re-cured in the sun for 7-8 hours to eradicate fungi and germs, and then subdivided into 100-200 mesh. For reference, it is also possible to use the re-processed kudzu stem powder by putting an appropriate amount in a non-woven fabric bag or a tea bag bag and finishing it.

However, the strong deodorizing ability of kudzu stems of flavonoids and the strong deodorizing and antibacterial action through mint powder and graviola, which exhibit the refreshing fragrance and deodorizing function of menthol, are combined to prevent chemical hazards such as heavy metals and formaldehyde. In order to function optimally as a odor remover, a strong deodorant without dust and without skin irritation, kudzu stem is used as the basic main ingredient, and graviola and peppermint powder are properly mixed in relatively small amounts as sub-components. Strong ethanol is preferably applied as a diluent.

That is, based on 15-20g of kudzu stem powder, 3-5g of graviola and 2-4g of peppermint powder are mixed, and they are added together in a diluting solvent of 1000cc of highly volatile ethanol, not water, and diluted evenly for 20 days for 24 hours. An eco-friendly odor remover using the kudzu stem of the present invention can be produced by aging at -30 ° C. room temperature (room temperature).

When the eco-friendly odor remover using kudzu stems of the present invention produced by such a manufacturing method is left at room temperature for 3-4 hours and sprayed on the squid that emits odor as it ripens and decays, the odor is surely eliminated within 10-20 minutes. Furthermore, it not only catches the smell instantaneously, but also the deodorizing effect can last for more than 24 hours. As a result of the actual deodorization experiment below, it does not contain chemical harmful ingredients such as heavy metals or formaldehyde, and it does not contain harmful substances to the skin. It was confirmed that strong odors such as squid and mackerel, which are famous for their strong odors without irritation, can be reliably removed in a short time.

First, on a hot summer day in August, two adult live squid (water squid) were used as test subjects, and an odor detector OMX-SRM was used as the test instrument.

The initial temperature of raw squid was measured at 23 ° C based on the measurement time at 7:00 am on the day of the experiment, and gradually rose to 34 ° C, similar to the ambient temperature, at around 2:00 pm (14:00), when the aging and decay of raw squid occurs, It was confirmed that the temperature level was maintained at 34℃ even at 9:00 pm (21:00).

Accordingly, at 9:00 pm (21:00) 5 minutes, approximately 4cc of the deodorant of the present invention was sprayed on the squid, and at the time of 5 minutes after spraying, there was no significant temperature change at the temperature level of 34 ℃ as in the beginning. A reduction in odor began to occur.

And gradually, as time passed, it was confirmed that not only did the temperature drop to the same 23 ℃ temperature level as the first fresh raw squid at around 7:00 the next morning, but also that the tremendous odor generated as the squid decayed completely disappeared.

That is, raw squid left at room temperature naturally generates and exudes a tremendous odor over time. If the odor remover according to the present invention is sprayed on the aged squid 3-4 times in small amounts, it will be removed after about 5-7 minutes. It was clearly confirmed that the odor was removed.

Next, on a hot summer day, as a result of experimenting with different subjects for each experiment day to taste Chueotang with a strong unique smell, it was confirmed that all the subjects on the experiment day were clearly removing miscellaneous odors such as the fishy smell of Chueotang.

Claims (2)

Based on 15-20g of kudzu stem powder, mix 3-5g of graviola and 2-4g of peppermint powder, put it together in a diluting solvent of 1000cc of highly volatile ethanol, not water, and dilute evenly for 24 hours 20-30 It is produced colorless and odorless by aging at room temperature (℃).
The kudzu stem powder is obtained by washing the kudzu stems collected in clean mountains and fields with running water, drying them for 5-6 days in a well-ventilated shade, cutting them into 4-5 cm that are suitable for re-division, and reconstituting them in the sun for 7-8 hours to obtain mold An eco-friendly odor remover using kudzu stems, characterized in that after eradicating germs and germs, they are subdivided into 100-200 mesh. delete