KR20210019859A - Manufacturing method of healthy drink for improving respiratory system - Google Patents

Abstract

The present invention relates to a method for manufacturing a healthy drink helpful to a respiratory system to increase absorption of active ingredients in the body. More specifically, according to the present invention, the method comprises: an aging step of inserting a mixture of main and sub-ingredients, as raw materials for a health beverage, into an extraction solvent to age the mixture for 2 to 4 hours at a temperature of 75 to 95°C; a fermentation step of adding yeast to the aged mixture and performing fermentation for 12 to 24 hours at a temperature of 40 to 70°C in a shaded space; and an extract acquisition step of extracting the mixture with hot water at a temperature of 95 to 115°C for 2 to 4 hours after fermentation is completed to acquire an extract containing active ingredients of the raw materials of the healthy beverage. The raw materials of the healthy beverage comprise: pears, radishes, and bellflower roots as major ingredients; and, as sub-ingredients, Codonopsis lanceolata roots, Broadleaf Liriope roots, Asparagus cochinchinensis roots, Glycyrrhiza uralensis Fischer roots, ginger, Phragmites communis Trinius roots, Trichosanthes kirilowii fruits, Fritillaria ussuriensis, Anthriscus sylvestris, Chaenomeles sinensis fruits, jujube, gingko nuts, Selaginella tamariscina Spring, Smilax glabra roots, Houttuynia cordata, and Salvia plebeian.

Description

Manufacturing method of healthy drink useful for respiratory tract {MANUFACTURING METHOD OF HEALTHY DRINK FOR IMPROVING RESPIRATORY SYSTEM}

The present invention relates to a method of manufacturing a health drink useful for the respiratory organs, specifically, pear, radish, and bellflower as main materials, and deodeok, maekmundong, cheonmundong, licorice, ginger, nogeun, guaruin, famo, jeonho, To provide a method for producing a healthy drink that is useful for the respiratory tract including the lungs and bronchi among body parts by manufacturing a healthy drink containing as subsidiary materials of the neck fruit, jujube, ginkgo, ginkgo biloba, tobokryeong, eoseongcho, and gombo cabbage. will be.

The pursuit of well-being and health is one of the most powerful trends that have emerged in the global food industry over the past few years.

The most competitive health trend is in the beverage market. Recently, the war on sugar has been declared worldwide, and a sugar tax has been created, and the beverage market is facing an inflection point.

Accordingly, globally, the demand for juices using carbonated beverages and concentrated fruit juices is showing a noticeable decrease in demand, whereas functional beverage products that emphasize a healthy image are continuing efforts to launch new products.

As an example, Korean Patent Registration No. 10-0847217 (functional health drink for improving respiratory diseases) discloses a technology for a functional health drink obtained by mixing and concentrating non-juice and warm herbal medicines.

Meanwhile, in the above-described prior art, it is possible to improve respiratory function by providing a beverage containing an active ingredient that is helpful for respiratory diseases, but a means for maximizing the extraction efficiency of the active ingredient of each ingredient, the extracted active ingredient There was a limitation in that it could not provide a health drink with improved hygiene level and means for improving the absorption rate in the body.

Accordingly, a first object of the present invention is to provide a method for producing a health drink that is helpful to the respiratory tract by organically combining active ingredients extracted from each of the health drink raw materials.

In addition, in the present invention, by performing particle dispersion and contaminant dust collection through ultrasonic focusing, a method of manufacturing a health drink that is helpful to the respiratory organs, which improves the absorption rate in the body of the active ingredient of the manufactured health drink, and improves the manufacturing hygiene level. There is a second purpose to provide.

In order to achieve the above object, the method of manufacturing a health drink useful for the respiratory tract according to an embodiment of the present invention is, as a raw material for a health drink, a mixture of a main material and a subsidiary material is put into an extraction solvent and 75 to 95°C A aging step of aging for 2 to 4 hours at a temperature of; A fermentation step of adding yeast to the aging mixture and fermenting it for 12 to 24 hours at a temperature of 40 to 70°C in a shaded space; And extracting the fermented mixture with hot water at a temperature of 95 to 115° C. for 2 to 4 hours to obtain an extract containing the active ingredients of the raw materials for healthy beverages. As, it includes pear, radish, and bellflower, and as subsidiary materials, Deodeok, Maekmundong, Cheonmundong, Licorice, Ginger, Nogeun, Guaruin, Pamo, Jeonho, Mokwa, Jujube, Ginkgo, Gwonbaek, Tobokryeong, Eoseongcho and Gombo cabbage It characterized in that it includes.

After performing the above-described extract obtaining step, by focusing the ultrasonic waves generated from the ultrasonic focusing device to the extract one or more times, the particle dispersion step of dispersing so that the average particle size of the particles contained in the extract has a range of 200 nm to 700 nm; further comprising: It is desirable.

In the above-described particle dispersing step, it is preferable to focus ultrasonic waves having a frequency of 20 kHz to 350 kHz into the extract using an ultrasonic focusing device.

After performing the above-described extract obtaining step, the extract is transferred to a dust collecting device, so that the extract is passed between the dust collecting electrode provided in the dust collecting device and the discharge electrode separated by a predetermined distance, and contained in the extract by the discharge of the discharge electrode. It is preferable to further include a dust collecting step of collecting the charged pollutants toward the dust collecting electrode by charging the pollutants.

After performing the above-described fermentation step, by using saturated steam to expand the fermented mixture under preset temperature and pressure conditions to induce the formation of a porous structure of the mixture, the content of the active ingredient contained in the extract in the extract obtaining step It is desirable to be able to increase it.

Before performing the above-described aging step, a washing step of performing washing of the raw materials for healthy beverages by aeration of the washing water through an aeration nozzle provided in the washing tank while immersing the raw materials for healthy beverages in the washing water accommodated in the washing tank; A pulverizing step of drying the washed raw materials for healthy beverages under predetermined drying conditions, and then pulverizing the raw materials for healthy beverages to a predetermined size; And a sterilization step of sterilizing the pulverized healthy beverage raw material using at least one of ultraviolet rays, far infrared rays, and ultrasonic waves.

The above-described main and subsidiary materials are, as a weight ratio of the healthy beverage prepared as a final product, 18 to 30% by weight of pear, 18 to 30% by weight of radish, 18 to 30% by weight of bellflower, 2.4 to 6.4% by weight of Deodeok, 0.7 To 1.8% by weight, 0.7 to 1.8% by weight of Cheonmundong, 0.7 to 1.8% by weight of licorice, 0.7 to 1.8% by weight of ginger, 0.7 to 1.8% by weight of nogeun, 0.7 to 1.8% by weight of Guruin, 0.7 to 1.8% by weight of Femo, 0.7 To 1.8% by weight, neck fruit 0.7 to 1.8% by weight, jujube 0.7 to 1.8% by weight, ginkgo 0.7 to 1.8% by weight, ginkgo biloba 0.7 to 1.8% by weight, Tobokryeong 1.8 to 3.2% by weight, Eoseongcho 1.8 to 3.2% by weight, and gombo cabbage It is preferred to include 1.8 to 3.2% by weight.

The above-described extraction solvent is an extraction solvent containing at least one of purified water, ethanol, and methanol, and the extraction solvent is preferably an extraction solvent having a weight corresponding to 5 to 15 parts by weight per 1 part by weight of the raw material for the health drink. .

After performing the above-described step of obtaining the extract, it is preferable that 5 to 7.7 parts by weight of the extraction solvent remain in the mixture, per 1 part by weight of the raw material for healthy beverages.

It is preferable that 0.01 to 0.03 parts by weight of menthol can be further added to the mixture described above per 1 part by weight of the raw material for healthy beverages.

According to an embodiment of the present invention, it is possible to provide a healthy drink effective in removing wastes accumulated in the respiratory tract such as the lungs and bronchi, thereby increasing the immunity of the ingestor and promoting resistance to various pathogens. .

In addition, according to an embodiment of the present invention, by dispersing the average particle size of the extract at a nanometer level by an ultrasonic focusing device, it is possible to improve the absorption rate in the body of the active ingredient contained in the healthy beverage and to achieve homogenization of the healthy beverage. It works.

In addition, according to an embodiment of the present invention, by electrically removing contaminants in the extract liquid by a dust collecting device, there is an effect of providing a healthy beverage with a maximized manufacturing hygiene level.

In addition, according to an embodiment of the present invention, by swelling the raw material mixture for healthy beverages using saturated steam, the structure of the mixture can be formed into a porous structure, thereby maximizing the content of the active ingredient contained in the mixture during the extraction process. There is an effect of excellent extraction efficiency.

1 to 4 is a flow chart for a method of manufacturing a health drink useful for the respiratory organs according to an embodiment of the present invention.
Figure 5 is an example showing the weight ratio of raw materials for healthy beverages according to an embodiment of the present invention.
6 is a reference diagram showing an example in which particles contained in an extract are dispersed by ultrasonic waves focused into the extract according to an embodiment of the present invention.

In the following, various embodiments and/or aspects are now disclosed with reference to the drawings. In the following description, for purposes of explanation, a number of specific details are disclosed to aid in an overall understanding of one or more aspects. However, it will also be appreciated by those of ordinary skill in the art that this aspect(s) may be practiced without these specific details. The following description and the annexed drawings set forth in detail certain illustrative aspects of one or more aspects. However, these aspects are exemplary and some of the various methods in the principles of the various aspects may be used, and the descriptions described are intended to include all such aspects and their equivalents.

As used herein, "an embodiment", "example", "aspect", "example", etc. may not be construed as having any aspect or design described as being better or advantageous than other aspects or designs. .

In addition, the terms "comprising" and/or "comprising" mean that the corresponding feature and/or element is present, but excludes the presence or addition of one or more other features, elements, and/or groups thereof. It should be understood as not.

In addition, terms including ordinal numbers such as first and second may be used to describe various elements, but the elements are not limited by the terms. These terms are used only for the purpose of distinguishing one component from another component. For example, without departing from the scope of the present invention, a first element may be referred to as a second element, and similarly, a second element may be referred to as a first element. The term and/or includes a combination of a plurality of related listed items or any of a plurality of related listed items.

In addition, in the embodiments of the present invention, unless otherwise defined, all terms used herein, including technical or scientific terms, are those commonly understood by those of ordinary skill in the art to which the present invention belongs. It has the same meaning. Terms as defined in a commonly used dictionary should be interpreted as having a meaning consistent with the meaning in the context of the related technology, and unless explicitly defined in the embodiments of the present invention, an ideal or excessively formal meaning Is not interpreted as.

The present invention relates to a method for producing a health drink useful for respiratory organs including lungs and bronchi among body parts, and as raw materials for health drinks, pear, radish and bellflower are used as main materials, and Deodeok, Maekmundong, Cheonmundong, Licorice , Ginger, Nogeun, Guaruin, Pemo, Jeonho, Mokwa, Jujube, Ginkgo, Kwonbaek, Tobokryeong, Eoseongcho and Gombo cabbage as subsidiary ingredients, and the respiratory organs by organic combination of active ingredients extracted from each of the above-described healthy beverage raw materials One object is to provide a method of manufacturing a healthy beverage that is helpful to

In addition, in the present invention, by performing particle dispersion and contaminant dust collection through ultrasonic focusing, the absorption rate in the body of the active ingredient of the manufactured healthy beverage is improved, and the level of hygiene in manufacturing is improved, There is another purpose to provide a manufacturing method.

Hereinafter, the present invention for achieving one or more objects described above will be described in more detail with reference to the drawings.

Meanwhile, in FIGS. 1 to 4, a flow chart for a method of manufacturing a healthy beverage useful for a respiratory organ according to an embodiment of the present invention is shown.

First, referring to FIG. 1, in order to prepare a healthy drink that is useful for the respiratory organs, a mixture of a main material and a subsidiary material as a raw material for a health drink is added to an extraction solvent and aged for 2 to 4 hours at a temperature of 75 to 95°C. Step S10 may be performed.

At this time, the above-described extraction solvent may be used, for example, an extraction solvent containing at least one of purified water, ethanol, and methanol, and the amount of the extraction solvent added is 5 to 15 parts by weight per 1 part by weight of raw materials for healthy beverages. An extraction solvent corresponding to the part may be used.

On the other hand, when ethanol and methanol are used as the extraction solvent, the extraction efficiency of the active ingredient contained in the raw materials for healthy beverages is the most excellent, but in the case of methanol, the drying process of removing the methanol extraction solvent is performed after the active ingredient is extracted. It is preferable to remove the methanol component.

On the other hand, the above-described raw materials for health drinks may specifically include pear, radish, and bellflower as main ingredients, and as subsidiary materials, Deodeok, Maekmundong, Cheonmundong, Licorice, Ginger, Nogeun, Guaruin, Pamo, Jeonho, Mokwa, Jujube, It can be understood that it may include ginkgo, gwonbaek, tobokryeong, eoseongcho, and gombo cabbage.

Specifically, the above-described pear is a fruit of the dicotyledonous plant Rosaceae Pearaceae pear tree, which effectively acts on bronchial diseases and is good for colds, relief, asthma, gives the lungs shine, and has effective pharmacological action against various diseases that may occur due to heat. It is known to do.

In addition, the above-described pear also has the effect of discharging toxins in the body, thereby smoothing the internal circulation function, helping to improve skin problems due to internal heat, and is effective in supplying skin moisture due to its high moisture content.

In addition, the above-mentioned radish, as a herbaceous plant belonging to the cruciferous family, has played an important role as a source of vitamins in winter since ancient times as the content of vitamin C is 20 to 25 mg.The radish contains about 94% moisture, 1.1% protein, 0.1% fat, It consists of 4.2% carbohydrates and 0.7% fiber.

Biting is effective against chronic bronchitis due to its antibacterial, anti-inflammatory, and detoxifying effects, and is effective in treating the symptoms of spitting out a lot of sputum when coughing and asthma occurs, and the symptoms of chest irritation and frustration. to be.

In addition, the above-described bellflower, as a perennial herb of the family Lantern, has long been known as a valuable herbal ingredient as a food with good medicinal properties. In oriental medicine, it is described under the name of Gilkyung, and its weakness has been recognized and many studies have been conducted to this day. As an alkaline food, it contains a large amount of active ingredients such as calcium and fiber, saponins including iron, minerals, protein, and vitamins.

In particular, the above-described bellflower is good for the stomach, heart, and lungs of a person, removes phlegm and inflammation, lowers heat, relieves pain, and enhances immunity.

In addition, the above-described deodeok corresponds to wild vegetables among vegetables, has a bitter taste peculiar to three kinds, has white flesh, and is rich in fiber, so that when it is crushed, it is characterized by tearing.

The above-described deodeok contains a large amount of saponin, so it is helpful in preventing vascular disease and cancer, and is particularly effective for coughing and phlegm accompanied by chest pain, asthma, high blood pressure, cholesterol removal, inflammation treatment, skin detoxification, and nourishment. .

In addition, the above-described deodeok acts as a natural insulin that helps regulate blood sugar by inulin, one of the main ingredients of deodeok, and when deodeok leaves are used, they contain antioxidants such as phenols and flavonoids to prevent aging and prevent cancer. There is.

In addition, the above-mentioned licorice is a perennial plant of the lily family Liliaceae, a monocotyledonous plant, and has a sweet and bitter taste and a cold property.

The above-described pulmonary sinus is used for dry cough, hemoptysis, phlegm, and seawater due to lung sound damage, and can be used for thirst, sogal and constipation due to lack of false sound, and is also effective for symptoms of tightness in the chest and inability to rest limbs and insomnia due to negative blood damage. Represents.

In addition, it has been reported that the aforementioned pulmonary sinus performs antioxidant action, blood flow promotion, heart contraction increase, sedation, immunity enhancement, blood sugar reduction, antibacterial action, and the like.

In addition, the above-described astronomical dong is a perennial grass of the monocotyledonous plant Liliaceae Liliaceae, and mainly lives on the beach having a mild and humid climate.

The aforementioned Cheonmundong is good for cough relief, detoxification and fatigue recovery.In particular, the roots of Cheonmundong stop coughing in oriental medicine, discharge phlegm, and as a nourishing tonic, it can be used to treat liver dysfunction, pregnancy addiction, and hyperammonia.

In addition, the above-described licorice is a perennial grass of the dicotyledonous plant rosewood legumes, and has a characteristic odor and a sweet taste.

Licorice mentioned above is good for harmonizing the toxicity of all medicines to make the medicinal effect appear well, to control the fever and morale of the ledger, to communicate well with all blood veins, and to strengthen muscles and bones.

In addition, the above-described licorice is effective in detoxification, hepatitis, urticaria, dermatitis, eczema, etc., and also has efficacy in antitussive and expectorant, muscle relaxation, diuretic and anti-inflammatory effects.

In addition, the above-described ginger is a perennial herb of the ginger family Ginger family, a monocotyledonous plant, and is particularly used as a medicinal material by drying the rhizome.

The above-mentioned rhizomes of ginger are reported to treat chills, fever, headache, vomiting, seawater, and phlegm caused by colds, and to promote gastric juice secretion, improve digestion, stimulate heart, promote blood circulation, and inhibit.

In addition, gingerol and shogaol, which are the spicy ingredients of ginger described above, also perform a strong sterilizing action against various pathogenic bacteria, particularly typhus or cholera.

In addition, the above-described nogeun refers to dried roots of reeds, which are rice plants, and has a sweet and cold taste. It has the property of lowering the heat, producing the essence, and stopping vomiting. It works effectively in the treatment of seawater, phlegm, pulmonary tuberculosis, and lung abscess caused by waste heat. In pharmacological experiments, it has diuretic action, antipyretic action, liver protection action, and hematopoietic function. It has also been found to perform.

In addition, the above-described guaruin, as a seed of the perennial chojikgyeongbon Haneultari belonging to the gourd family, is used medicinally in the treatment of seawater, phlegm, and cough.

In addition, the above-described pemo is a perennial grass of the monocotyledonous plant Liliaceae Liliaceae, and is also referred to as an extermination.

The above-mentioned hair is cold, non-poisonous, has a bitter taste, and is used as an antitussive in oriental medicine, and is effective in relieving acute bronchitis and pneumonia caused by colds, and also treats tuberculous cervical lymphadenitis and chronic lymphadenitis, gastric and duodenal ulcers. It can be used in various ways as an adjuvant drug.

In addition, the aforementioned previous issue is a perennial grass of the dicotyledonous plant umbela parsley family, and in particular, the root of the previous issue includes anthritine, isoanthritine, alpha pinene, dilimonene (d- Including Limonene), it has antipyretic, expectorant, antitussive, and sedative effects, so it has excellent efficacy in controlling coughing, feverish symptoms, and asthma.

In addition, the above-described tree fruit is a medicinal material made from ripe fruits of the quince tree of the Rosaceae family, and has a sour odor, a slightly sour taste, and a warm property.

It has been reported that the above-mentioned Mokaceae has a pharmacological effect on the suppression of protein arthritis swelling, the suppression of ascites cancer, and the alleviation of herniated discs.

In addition, the above-described jujube is a fruit of a jujube tree, and is also called redness because of its sagging redness, and the above-described jujube contains sugar, slime, neunggeum acid, and tin phase in the flesh, and the seeds contain betulin, beturinic acid, and fat. It is widely used as a medicinal material for diuretic tonic, geonwi soothing, and geonwi nutrition in oriental medicine.

In addition, the above-described ginkgo is a fruit of a ginkgo tree, and the ginkgo has a round seed with a hard mesothelial skin inside the surgical skin, a brown-skinned endoderm inside the mesothelial skin, and a turquoise endosperm inside the inner seed skin.

At this time, the above-described endosperm contains carotene and vitamin C in addition to carbohydrates 34.5%, protein 4.7%, and fat 1.7%, and when used for medicinal purposes, it has efficacy such as antitussive and expectorant, so that seawater, asthma, oil wells, urine whitening, frequent It has efficacy as a urine and nourishing agent.

In addition, the above-described gwonbaek means that the outposts of the Buddha hand and the boulder hand, which are plants, are dried.

The above-described gwonbaek has a hemostatic action on various bleeding, and is used for stool hemorrhage, tonyeon, urine blood, uterine bleeding, and the raw one has an effect on blood circulation, so it is used as a medicinal plant for menstrual impurities, menstrual pain and bruises, and also for inhibiting Staphylococcus aureus. It is reported to have pharmacological action.

In addition, the above-described tobokryeong is a dried rhizome of a blueberry vine and a plant blueberry vine, and the taste is fresh and has a flat property.

Tobokryeong described above acts on the stomach and liver, lowers heat, eliminates wetness, and is known to have detoxification.

In addition, the above-described Eoseongcho is a medicinal herb called Yakmomil and is called Eoseongcho because it has a fishy smell from its leaves. The above-mentioned Eoseongcho relieves bad blood, that is, blood stagnation and has excellent sterilization effect, so it is effective in the treatment of atopy. In particular, it has excellent antipyretic and draining effects, so when coughing from lung abscess, vomiting blood pus, pneumonia, acute chronic bronchitis, enteritis, It is good for the treatment of urinary tract infections and boils, and its antibacterial, immune enhancing, anti-inflammatory, diuretic, and antitussive effects have been reported as pharmacological effects.

In addition, the above-described gombo cabbage is a weed that grows in rice fields in various places in Korea, and the shape of its leaves is called gombo cabbage, and it is mostly used as medicine.

More specifically, since the above-described gombo cabbage contains a component called shinigreen, it has an excellent effect on removing carcinogens, and is known to exhibit efficacy in enhancing immunity.

In addition, the above-described gombo cabbage contains flavonoid components to facilitate metabolism and blood circulation, and the above-described gombo cabbage particularly activates lung and bronchial functions to relieve cough, asthma, rhinitis, and phlegm to relieve bronchi and lungs. It works effectively to improve function.

That is, in the present invention, it is possible to prepare a health drink that is helpful to the respiratory organs by mixing the aforementioned main and subsidiary materials at a preset weight ratio.

On the other hand, a specific example of the specific weight mixing ratio of the raw material of the health drink including the main and subsidiary materials will be described as follows.

That is, as an example, based on the total 100% by weight of the health drink raw materials, 18 to 30% by weight of pears, 18 to 30% by weight of radish, 18 to 30% by weight of bellflower, 2.4 to 6.4% by weight of Deodeok, 0.7 to 1.8% by weight of lichen %, Cheonmundong 0.7 to 1.8% by weight, Licorice 0.7 to 1.8% by weight, Ginger 0.7 to 1.8% by weight, Nogeun 0.7 to 1.8% by weight, Guaruin 0.7 to 1.8% by weight, Fatty 0.7 to 1.8% by weight, All Ho 0.7 to 1.8% by weight %, Mokwa 0.7 to 1.8% by weight, Jujube 0.7 to 1.8% by weight, Ginkgo 0.7 to 1.8% by weight, Gwanbaek 0.7 to 1.8% by weight, Tobokryeong 1.8 to 3.2% by weight, Eoseongcho 1.8 to 3.2% by weight, and Gombo cabbage 1.8 to 3.2 Weight percent may be included.

At this time, the ratio of each ingredient of the above-described raw material for healthy beverages, when added below or exceeding the above-described range, the content of the active ingredient extracted by each ingredient sufficiently secures the effect to help the respiratory organs. It is advisable to use the above-described ratio since it reaches a level that cannot be achieved.

5 shows a specific embodiment of the weight ratio of the above-described healthy beverage raw materials.

Therefore, referring to 1000 in FIG. 5, assuming that the total weight of the raw material for healthy beverages is 4100g, pears, radishes, and bellflowers may each be added by 1000g, and deodeok may be added 200g, and maekmundong, cheonmundong, licorice , Ginger, Nogeun, Guaruin, Pemo, Jeonho, Mokwa, Jujube, Ginkgo, Gwonbaek can each be added 50g, Tobokryeong, Eoseongcho, Gombo cabbage can be added by 100g.

On the other hand, in the present invention, menthol may be further added to provide a cool flavor to the raw materials for health beverages.At this time, it will be understood that the above-described menthol is a white crystal obtained by distilling the leaves of mint and cooling and purifying, and more preferably It would be desirable to use one menthol in the form of a molten liquid so that it can be easily mixed with raw materials for health beverages.

In addition, the above-described menthol may be understood that 0.01 to 0.03 parts by weight of menthol may be added per 1 part by weight of the raw material for health beverages.For example, 1000 of FIG. 5 is an example of a health beverage raw material, and 41 g to 123 g of menthol per 4100 g It will be understood that it may be added.

That is, in the present invention, since menthol is further included in the raw material of the health drink, there is an effect of increasing the taste of the eater by having a refreshing scent and refreshing sensation peculiar to mint.

Returning to Figure 1 again, the above-described step S10 is by mixing the aforementioned healthy beverage raw materials with an extraction solvent, and then aging at a temperature of 75 to 95°C for 2 to 4 hours, most preferably at 85°C for 3 hours. It will be understood that the pretreatment process for maximizing extraction efficiency including tissue softening of each ingredient included in the healthy beverage is performed.

Meanwhile, after performing the above-described step S10, a fermentation step (S20) in which yeast is added to the aging mixture and fermented for 12 to 24 hours at a temperature of 40 to 70°C in a shaded space may be performed.

At this time, the yeast added in step S20 may be understood to be to perform fermentation by adding yeast belonging to associa fungi, but fermentation by wild yeast existing in the air or on the surface of the raw material for healthy beverages may be performed. , The present invention is not limited thereto.

In addition, since the fermentation in step S20 of the present invention is performed in a shaded space as described above, it is preferable to prevent the deterioration of raw materials due to exposure to light such as sunlight.

Eventually, the above-described step S20 can be understood to induce the expression of useful microorganisms having a beneficial function in our body by decomposing organic substances contained in raw materials for healthy beverages in an extraction solvent having a relatively lower temperature than in step S10.

On the other hand, when the fermentation of the mixture is completed by performing the above-described step S20, the mixture is extracted with hot water at a temperature of 95 to 115°C for 2 to 4 hours to obtain an extract containing the active ingredients of the raw materials for healthy beverages. Obtaining step (S30) may be performed.

At this time, in the above-described step S30, as the extraction method, it is preferable that the above-described hot water extraction is used, but the extraction method including at least one of the conventional reflux cooling extraction and stirring extraction may be replaced and used, and the present invention It is not limited to this.

That is, the above-described extract obtained by performing the above-described step S30 can be understood as obtaining a healthy drink that is helpful for the respiratory tract, and the obtained extract contains 5 to 7.7 parts by weight per 1 part by weight of the raw material for the health drink. It is preferable that the solvent remains.

On the other hand, as a more preferred embodiment of the present invention, referring to FIG. 2, after performing step S30, in order to ensure that the extract has homogeneous particles and promote absorption of the extract into the body, the extraction of the extract through an ultrasonic focusing device The particle dispersion step (S31) of dispersing the particles may be further performed.

Specifically, the step S31 described above is to perform particle dispersion so that the obtained extract has an average particle size of 200 nm to 700 nm by focusing the ultrasonic wave generated by using an ultrasonic focusing device one or more times. Can be understood.

At this time, when the ultrasonic waves generated by the above-described ultrasonic focusing device are irradiated with the extract, the temperature and pressure inside the cavitation bubbles are very high, and when the bubbles grow and rupture, shock waves of high temperature and high pressure are generated. Is to be able to efficiently distribute.

Meanwhile, as for the frequency of the ultrasonic wave generated in the above-described ultrasonic focusing device, a frequency in the range of 20 kHz to 350 kHz, which is a frequency range capable of dispersing the average particle size of the extract particles at a level of 200 nm to 700 nm, is preferably used.

Referring to FIG. 6 for a more detailed description of this, FIG. 6 is a reference diagram showing an example in which particles contained in the extract are dispersed by ultrasonic waves focused into the extract according to an embodiment of the present invention. have.

In this case, A in FIG. 6 can be understood as showing the particle dispersion state of the extract before ultrasonic irradiation, and B represents the particle dispersion state of the extract after ultrasonic irradiation, and in B, the particle dispersion state of A In contrast, it can be seen that the size of the particles becomes smaller and is relatively uniformly dispersed.

Meanwhile, in C, a graph is shown as a result of measuring the dispersion degree of the extract particles after ultrasonic irradiation through a transmission electron microscope, and through this, it can be confirmed that the size of the extract particles after ultrasonic irradiation is dispersed at a level of 200 nm to 400 nm.

That is, in the present invention, as the size of the extract particles is dispersed at a level of 200 to 700 nm, preferably 200 to 400 nm, the absorption rate in the body of the active ingredient is improved, and there is an effect of achieving homogenization of a healthy beverage.

Meanwhile, referring to FIG. 3, in another embodiment of the present invention, a dust collecting step (S32) for removing contaminants that may be included in the extract after performing the above-described step S30 or after the above-described step S31 is further performed. Can be done.

Specifically, the above-described step S32, after performing step S30 or step S31, transfers the extract to the dust collector, and then passes between the dust collecting electrode provided in the dust collecting device and the discharge electrode spaced apart from the dust collecting electrode by a preset distance. , By charging the pollutants contained in the extract by the discharge electrode, the charged pollutants are collected toward the dust collecting electrode.

More specifically, in the above-described step S32, the discharge electrode generates a corona discharge vigorously to charge contaminants such as dust contained in the extract, and forms a dust collecting electric field together with the dust collecting electrode, thereby discharging the charged contaminants by electrostatic force. By this, it is possible to collect it toward the dust collecting electrode.

On the other hand, this electric dust collection method can effectively remove small contaminants having a particle diameter of 1 micrometer or less compared to the conventional general mechanical dust collection method, and thus contaminants contained in the extract of the present invention can be efficiently removed. In the present invention, there is an effect that can provide a health drink with maximized manufacturing hygiene level.

Returning to FIG. 1 again, according to a more preferred embodiment of the present invention, a washing step, a grinding step, and a sterilization step may be further performed before the above-described step S10 is performed.

For a more detailed description, referring to FIG. 4, before performing the aging step, raw materials for healthy beverages are aerated through the aeration nozzle provided in the washing tank while the raw materials for healthy beverages are immersed in the washing water accommodated in the washing tank. The washing step (S1) of performing the washing of may be performed.

That is, step S1 may be understood as the washing of raw materials for healthy beverages by supplying the washing water to the inside of the washing tank through the above-described aeration nozzle and aeration, and then performing the washing of the raw materials for healthy beverages by the supplied fine bubbles.

In addition, in a more preferred embodiment of the above-described step S1, in order to further improve the cleaning efficiency of the above-described healthy beverage raw materials, an ultrasonic vibrator provided adjacent to the cleaning tank is operated to apply ultrasonic vibration energy to the washing water immersed in the healthy beverage raw materials. It may be applied to perform ultrasonic cleaning at the same time, and the present invention is not limited thereto.

Meanwhile, after the above-described step S1 is performed, a pulverizing step (S2) of pulverizing the healthy beverage raw materials to a preset size may be performed after drying each of the washed raw materials for healthy beverages under predetermined drying conditions.

At this time, it is natural that the drying conditions of the raw materials for the health drink in the above-described step S2 may be different for each material, and the grinding size may also be set differently for each material.

After the above-described step S2 is performed, a sterilization step (S3) of sterilizing the pulverized healthy beverage raw material using a sterilization means including at least one of ultraviolet rays, far infrared rays, and ultrasonic waves may be performed.

At this time, in the case of the above-described ultraviolet sterilizer, the control is simple, and recently, a super sterilization ship with a wavelength of 253.7 nm UV-C that artificially destroys DNA, the source of bacterial life, has been developed. It can be effectively used for killing Staphylococcus, Vibrio, Salmonella, Botulinumosis pathogenic bacteria and general bacteria, and in the present invention, raw materials for healthy beverages can be irradiated with ultraviolet rays of 250nm to 270nm, which is the wavelength range having the best sterilization efficiency It will be understood as being.

Meanwhile, in the case of the above-described far-infrared sterilizer, sterilization can be performed using far-infrared rays as a heat source, and the above-described far-infrared sterilizer has the advantage that temperature control is simple and that sterilization can be effectively performed in a short time.

Accordingly, when the above-described far-infrared sterilizer is used in the present invention, it is preferable to use far-infrared rays having a wavelength of 5 μm to 20 μm to the health beverage raw material for 5 minutes or less. It can be understood that this is because the wavelength is too small to cause carbonization due to strong energy to generate harmful substances, and if the wavelength exceeds 20 μm, the wavelength is too long and the efficiency of sterilization may decrease.

On the other hand, in the case of an ultrasonic sterilizer, it can be understood as a technology that applies the cavitation effect and particle acceleration effect of ultrasonic waves formed from the ultrasonic generator to the cleaning technology.

At this time, the cavitation intensity becomes stronger as the frequency decreases, and a cavitation phenomenon may not occur above 100KHz. However, since the higher the frequency is, the more advantageous it is to fine precision cleaning and the noise level is lowered. Therefore, in the present invention, it is preferable to use an ultrasonic wave having a frequency of 10 to 60 KHz within a range capable of precise cleaning.

On the other hand, the above-described cavitation effect can conduct high ultrasonic energy to the raw material of the medicine to be cleaned through the washing water as a liquid, and vibration and flow can play a role of accelerating the effect of cleaning the object.

In addition, by the impact phenomenon that occurs when the cavity collapses due to the change of +,-pressure that occurs when ultrasonic waves are propagated in the washing water, it destroys bacteria and breaks the bonds between atoms of the polymer, thereby decomposing and removing general bacteria and E. coli. The sterilization efficiency is very excellent.

Returning to FIG. 1 again, according to a more preferred embodiment of the present invention, in the present invention, after performing step S20, a processing process for maximizing the active ingredient content of raw materials for healthy beverages in the extract obtained in step S30 may be further performed. have.

Specifically, in the present invention, after the execution of step S20 is completed, the fermentation-completed mixture may be swollen under preset temperature and pressure conditions using saturated steam.

At this time, the above-described temperature and pressure conditions, for example, it can be understood that a pressure of 1 to 5 kg/cm 2 is used at a temperature of 50 to 120° C., and in the present invention, by expanding the fermented mixture, the porous mixture It becomes possible to induce structure formation.

On the other hand, when a porous structure is formed in the mixture tissue by the above-described puffing treatment, the extraction solvent can easily penetrate into the mixture, thereby increasing the yield of the extract and maximizing the content of the active ingredient contained in the extract. .

Comprehensively, according to an embodiment of the present invention, it is possible to provide a healthy drink effective in removing waste products accumulated in the respiratory tract such as lungs and bronchi, thereby increasing the immunity of the ingestor and promoting resistance to various pathogens. There is.

In addition, according to an embodiment of the present invention, by dispersing the average particle size of the extract at a nanometer level by an ultrasonic focusing device, it is possible to improve the absorption rate in the body of the active ingredient contained in the healthy beverage and to achieve homogenization of the healthy beverage. It works.

In addition, according to an embodiment of the present invention, by electrically removing contaminants in the extract liquid by a dust collecting device, there is an effect of providing a healthy beverage with a maximized manufacturing hygiene level.

In addition, according to an embodiment of the present invention, by swelling the raw material mixture for healthy beverages using saturated steam, the structure of the mixture can be formed into a porous structure, thereby maximizing the content of the active ingredient contained in the mixture during the extraction process. There is an effect of excellent extraction efficiency.

Although the embodiments have been described by the limited embodiments and drawings as described above, those of ordinary skill in the art will appreciate that various modifications and variations are possible from the above description. The terms “include”, “comprise”, or “have” described above mean that components without a description to the contrary may be included, so other components are not excluded. It should be construed as more inclusive. In addition, the scope of protection of the present invention should be interpreted by the following claims, and all technical ideas within the scope equivalent thereto should be interpreted as being included in the scope of the present invention.

Claims (10)

In the method of manufacturing a health drink useful for the respiratory tract,
As a raw material for a healthy beverage, a aging step of putting a mixture of a main material and a subsidiary material into an extraction solvent and aging for 2 to 4 hours at a temperature of 75 to 95°C;
A fermentation step of adding yeast to the aging mixture and fermenting it for 12 to 24 hours at a temperature of 40 to 70°C in a shaded space; And
Comprising: a step of obtaining an extract containing the active ingredient contained in the raw material for the health drink by extracting the mixture with hot water at a temperature of 95 to 115° C. for 2 to 4 hours.
The health drink raw materials,
As the main material, pear, radish, and bellflower are included, and as the subsidiary material, Deodeok, Maekmundong, Cheonmundong, Licorice, Ginger, Nogeun, Guaruin, Pemo, Jeonho, Mokwa, Jujube, Ginkgo biloba, Gwonbaek, Tobokryeong, Eoseongcho and Method for producing a health drink useful for the respiratory tract, characterized in that it contains gombo cabbage.
The method of claim 1,
After performing the step of obtaining the extract,
Particle dispersing step of dispersing so that the average particle size of the particles contained in the extract has a range of 200nm to 700nm by focusing the ultrasonic wave generated from the ultrasonic focusing device to the extract one or more times; in the respiratory tract, characterized in that it further comprises How to make a healthy drink that helps.
The method of claim 2,
The particle dispersion step,
Method of producing a health drink useful for a respiratory organ, characterized in that the ultrasonic wave having a frequency of 20 kHz to 350 kHz is focused into the extract using the ultrasonic focusing device.
The method of claim 1,
After performing the step of obtaining the extract,
The extract is transferred to a dust collecting device so that it passes between a dust collecting electrode provided in the dust collecting device and a discharge electrode spaced apart from the dust collecting electrode by a preset distance,
A dust collecting step of charging the contaminants contained in the extract by discharging the discharge electrode so that the charged contaminants are collected toward the dust collecting electrode; of a health beverage that is helpful to the respiratory organ, characterized in that it further comprises Manufacturing method.
The method of claim 1,
After performing the fermentation step,
Using saturated steam, the fermented mixture is expanded under predetermined temperature and pressure conditions to induce the formation of a porous structure of the mixture, so that the content of the active ingredient contained in the extract can be increased in the step of obtaining the extract. A method for producing a health drink that is useful for the respiratory tract, characterized in that to.
The method of claim 1,
Before performing the aging step,
A washing step of performing washing of the health drink raw material by aeration of the washing water through an aeration nozzle provided in the washing tank while the raw material for the health drink is immersed in the washing water accommodated in the washing tank;
A pulverizing step of pulverizing the healthy beverage raw materials to a predetermined size after drying the washed raw materials for the healthy beverage under predetermined drying conditions; And
A sterilization step of sterilizing the pulverized raw material of the health drink using a sterilization means including at least one of ultraviolet rays, far infrared rays, and ultrasonic waves; a method of manufacturing a health drink useful for a respiratory organ, characterized in that it further comprises.
The method of claim 1,
The main material and the subsidiary material,
As a weight ratio of the health drink prepared as a final product, 18 to 30% by weight of the pear, 18 to 30% by weight of the radish, 18 to 30% by weight of bellflower, 2.4 to 6.4% by weight of the deodeok, 0.7 to 1.8 Wt%, the astronomical dong 0.7 to 1.8 wt%, the licorice 0.7 to 1.8 wt%, the ginger 0.7 to 1.8 wt%, the nogeun 0.7 to 1.8 wt%, the guaruin 0.7 to 1.8 wt%, the faemo 0.7 to 1.8 wt% %, 0.7 to 1.8% by weight of the previous issue, 0.7 to 1.8% by weight of the neck, 0.7 to 1.8% by weight of the jujube, 0.7 to 1.8% by weight of the bank, 0.7 to 1.8% by weight of the gwonbag, 1.8 to 3.2% by weight of the Tobokryeong , The method for producing a health drink useful for respiratory organs, characterized in that it comprises 1.8 to 3.2% by weight of the Eoseongcho and 1.8 to 3.2% by weight of the gombo cabbage.
The method of claim 1,
The extraction solvent,
It is an extraction solvent containing at least any one of purified water, ethanol and methanol,
The extraction solvent is an extraction solvent having a weight corresponding to 5 to 15 parts by weight per 1 part by weight of the raw material for the healthy beverage.
The method of claim 8,
After performing the step of obtaining the extract, in the mixture,
5 to 7.7 parts by weight of the extraction solvent per 1 part by weight of the raw material for the health drink, wherein the extracting solvent remains.
The method of claim 1,
The method for producing a health drink useful for respiratory organs, characterized in that 0.01 to 0.03 parts by weight of menthol is further added to the mixture per 1 part by weight of the healthy drink raw material.

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