KR20210001854U - Steamer for cooking - Google Patents

Abstract

The present invention relates to a steamer for cooking, comprising: a body part having a rectangular parallelepiped shape with an empty interior; a lid part covering the upper part of the body part; It is made in a plate shape, is provided with a plurality of through-holes, and includes a tray portion coupled to the inside of the body portion, and food may be disposed on the upper portion of the tray portion coupled to the body portion.

Description

Steamer for cooking}

The present invention relates to a steamer for cooking, and more particularly, by combining a tray with a through hole in the body and having a support in the lower part of the body, the support part for liquid generated from food when food is cooked by steam It relates to a steamer for cooking that can be stored in

Steam cooking is a method of cooking food using steam without direct contact with water or fire. As the food does not come in direct contact with water or fire, loss of nutrients can be reduced and the original taste of ingredients can be preserved. cooking method.

Steamers are used for steaming dishes, and various types of steamers are used for steaming dishes. Steamers such as aluminum steamers, stainless steamers, silicon steamers, etc. are used, and recently, steamers made of wood are used. However, the conventional steamer has the following problems.

The steamer cooks food using high-temperature steam generated by boiling water. As the high-temperature steam steams the food, liquid is generated. Liquids generated from food contain nutrients and can be used for various purposes as they retain the original taste of the ingredients.

However, since the conventional steamer does not use a configuration that can store and use the liquid generated from the food, there is a problem in that the liquid generated from the food cannot be used and is discarded.

In addition, in the case of a conventional wood steamer, there is a problem in that durability is deteriorated due to distortion and shaking due to high-temperature steam, and there is a problem in that the conventional steamer does not have a configuration to prevent such a phenomenon.

The present invention was created to solve the above-described problems, and more specifically, by combining a tray having a through hole in the body and providing a support in the lower part of the body, the food generated from the food is cooked by steam. It relates to a steamer for cooking that can store liquid in a base.

Cooking steamer of the present invention for solving the above-described problems, the interior is made of an empty rectangular parallelepiped shape, the upper and lower open body portion; a lid part covering the upper part of the body part; It is made in a plate shape, is provided with a plurality of through-holes, and includes a tray portion coupled to the inside of the body portion, and food may be disposed on the upper portion of the tray portion coupled to the body portion.

The cooking steamer of the present invention for solving the above-mentioned problems further includes a support part provided at the lower part of the body part, and when the food is cooked by steam, the liquid generated from the food is passed through the tray part It may pass through the ball and be stored in the support unit.

In the body part of the steamer for cooking of the present invention for solving the above-described problems, a coupling groove to which the tray part can be coupled may be provided along the inner surface of the body part.

The depth of the groove of the coupling groove of the cooking steamer of the present invention for solving the above-described problems is 2 to 4 mm, the width of the coupling groove is 0.5 mm to 1.5 mm, and the coupling groove is 2.5 at the lowermost end of the body part. It may be provided in a place spaced apart by 3.5mm to.

The support part of the cooking steamer of the present invention for solving the above-described problems is made of a circular pot, the inside of the body part is made in a rectangular or square shape, the tray part is made in a rectangular or square shape, and the body The length of one side of the part is formed to be 50 to 70 mm larger than the diameter of the support part, and the length of one side of the tray part is formed to be 3 to 6 mm larger than the length of one side inside the body part, and the length of one side inside the body part and the combination The combined length of twice the depth of the groove may be formed to be greater than the length of the tray.

The support part of the steamer for cooking of the present invention for solving the above-described problems is made of a circular pot, and the plurality of through-holes formed in the tray part may be radially arranged with respect to the center of the tray part.

Based on the center of the tray part of the cooking steamer of the present invention for solving the above-described problems, the ends of the through-holes disposed at the outermost of the plurality of through-holes are adjacent to the first circle, and The diameter may be 8mm to 12mm smaller than the diameter of the support part.

The lid part of the cooking steamer of the present invention for solving the above-described problems includes a first lid part including a first uneven part made of projections and grooves, and a second lid part including a second uneven part consisting of projections and grooves, , the first concave-convex portion and the second concave-convex portion may be coupled to each other.

The first lid portion of the cooking steamer of the present invention for solving the above-described problems is provided with a first insertion groove extending in a direction crossing the direction in which the first concave-convex portion extends, and the second lid portion has the A second insertion groove extending in a direction intersecting the extending direction of the second concave-convex portion is provided, and the lid portion includes the first insertion groove and the second insertion groove to be inserted into the first insertion groove and the second insertion groove. It further includes a handle provided with a protrusion corresponding to the shape of the groove, the handle may be fitted into the first insertion groove and the second insertion groove at the same time.

The first insertion groove and the second insertion groove of the cooking steamer of the present invention for solving the above-described problems may be wider from the top to the bottom.

The body portion of the steamer for cooking of the present invention for solving the above-described problems may be made of cypress wood, and the tray portion may be made of stainless steel.

The tray part of the cooking steamer of the present invention for solving the above-described problems may be coupled to the body part after ultrasonic cleaning treatment.

The present invention relates to a steamer for cooking, and by combining a tray with a through hole in the body, and by providing a support in the lower part of the body, liquid generated from food is stored in the support when food is cooked by steam. , there is an advantage that the liquid can be utilized. In particular, there is an advantage in that it is easy to use the steamer for cooking of the present invention as the base portion is used as a general one-handed pot made of a circular shape.

In addition, the present invention has the advantage of preventing the durability of the body from being deteriorated by high-temperature steam by forming a coupling groove inside the body, and coupling the tray made of stainless steel to the coupling groove.

In addition, according to the present invention, the lid part can be manufactured without using an adhesive by manufacturing the lid part through the first lid part, the second lid part, and the handle, and the body part made of a square frame is integrally manufactured or a stainless steel piece that does not generate rust There is an advantage in that the contamination of food by the adhesive can be prevented by manufacturing the steamer for cooking without using the adhesive by combining the furnace frame.

1 is an exploded perspective view of a steamer for cooking according to an embodiment of the present invention.
Figure 2 (a) is a plan view of the body according to the embodiment of the present invention, Figure 2 (b) is a side view of the body according to the embodiment of the present invention.
Fig. 3(a) is a cross-sectional view taken along line AA of Fig. 2(a), and Fig. 3(b) is a partially enlarged view of Fig. 3(a).
4 is a view showing a tray according to an embodiment of the present invention.
5 is a view showing a lid portion consisting of a first lid portion and a second lid portion according to an embodiment of the present invention.
6 is a view showing that the handle is coupled to the lid part according to an embodiment of the present invention.
7 is a view showing the bottom surface of the lid according to an embodiment of the present invention.

This specification clarifies the scope of the present invention, explains the principles of the present invention, and discloses embodiments so that those of ordinary skill in the art to which the present invention pertains can practice the present invention. The disclosed embodiments may be implemented in various forms.

Expressions such as "includes" or "may include" that may be used in various embodiments of the present invention indicate the existence of a corresponding function, operation or component, etc. designed (disclosure), and additional one or more functions, operations, or components, etc. are not limited. In addition, in various embodiments of the present invention, terms such as “comprise” or “have” are intended to designate that a feature, number, step, operation, component, part, or combination thereof described in the specification exists, It should be understood that it does not preclude the possibility of addition or existence of one or more other features or numbers, steps, operations, components, parts, or combinations thereof.

When a component is referred to as being “connected to and coupled to” another component, the component may be directly connected or coupled to the other component, but between the component and the other component. It should be understood that there may be other new components in the . On the other hand, when an element is referred to as being "directly connected" or "directly coupled" to another element, it will be understood that no new element exists between the element and the other element. should be able to

The terms first, second, etc. used herein may be used to describe various components, but the components should not be limited by the terms. The terms are used only for the purpose of distinguishing one component from another.

Referring to FIG. 1 , a steamer for cooking according to an embodiment of the present invention includes a body part 110 , a tray part 120 , and a lid part 140 .

Referring to FIGS. 2(a) and 2(b), the body part 110 is formed in a rectangular parallelepiped shape with an empty interior, and the upper and lower portions are open. The body portion 110 is preferably made of wood such as cypress. However, the material of the body portion 110 is not limited thereto, and various materials may be used as necessary.

A tray unit 120 having a plurality of through-holes 121 while being formed in a plate shape may be coupled to the body unit 110 . Referring to FIG. 1 , the tray unit 120 is a plate made of stainless steel, and the tray unit 120 is provided with the through hole 121 through which steam or liquid generated from food can move.

The tray part 120 may be coupled to the inside of the body part 110 , and in order to couple the tray part 120 to the body part 110 , the body part 110 has a coupling groove 111 . ) can be formed.

Referring to FIGS. 3A and 3B , the coupling groove 111 is provided inside the body part 110 , and the coupling groove 111 is the inner surface of the body part 110 . It may be formed along the perimeter.

The coupling groove 111 is a groove into which the tray unit 120 made of a plate shape can be fitted. The body 110 may be formed of a rectangular parallelepiped having a cross section of a rectangular or square shape, and the inside of the body 110 may also be formed in a rectangular or square shape. Referring to FIG. 1 , the coupling groove 111 is formed along the periphery of the inner surface of the body 110 having a rectangular or square shape.

As described above, the body part 110 may be made of wood such as cypress, and the body part 110 made of wood is twisted by high-temperature steam and the durability of the body part 110 is reduced. may occur.

However, when the coupling groove 111 is formed on the lower inner surface of the body 110 and the tray 120 made of stainless steel is coupled to the coupling groove 111, the tray 120 is formed in the body. As the part 110 is supported, the durability of the body part 110 can be improved.

Food may be disposed inside the body 110 , and for this purpose, the tray 120 is preferably coupled to the lower portion of the body 110 . Therefore, it is preferable that the coupling groove 111 to which the tray part 120 is coupled is formed in the lower part of the body part 110 .

The coupling groove 111 is preferably provided at a spaced apart by 2.5 to 3.5 mm from the lowermost end of the body 110, more preferably 3 mm. When the coupling groove 111 is formed too close to the lowermost end of the body part 110 , the tray 120 does not support the body part 110 , and the coupling groove 111 is the body part 110 . If it is formed too far from the bottom of the 110, the space that can be arranged food is reduced. Therefore, the coupling groove 111 is preferably provided at a spaced apart by 2.5 to 3.5 mm from the lowermost end of the body portion 110, and more preferably 3 mm.

3(a) and 3(b), the depth of the coupling groove 111 is preferably 2 to 4 mm, more preferably 2 mm. The width of the coupling groove 111 is preferably 0.5 to 1.5 mm, more preferably 1 mm.

The length of one side of the tray unit 120 is preferably formed to be about 3 to 6 mm larger than the length of one side inside the body unit 110, and more preferably 4 mm longer.

Here, the length of the inner side of the body 110 and the length of the double of the depth of the coupling groove 111 are added to be longer than the length of one side of the tray 120 . Since the tray part 120 and the body part 110 can be thermally expanded by high-temperature steam, the coefficient of thermal expansion of the tray part 120 made of stainless steel and the body part 110 made of wood are different from each other. , the length of thermal expansion is different.

As the length of thermal expansion of the tray part 120 and the body part 110 is different, there is a risk that the body part 110 may be damaged by the expansion of the tray part 120 . In order to prevent this, it is possible to form a free space in which the tray part 120 can expand, and for this purpose, the length of one side inside the body part 110 and the depth of the coupling groove 111 are doubled. The combined length may be formed to be longer than the length of one side of the tray unit 120 .

Specifically, when the tray part 120 is fitted into the coupling groove 111, a space of about 0.5 to 1.5 mm is formed between the end of the coupling groove 111 from one end of the tray part 120. It is preferable to be formed, and more preferably, it is preferable that a spaced space of about 1 mm is formed.

In addition, the width of the coupling groove 111 may be the same as or slightly larger than the width of the tray 120 , and the width of the coupling groove 111 is preferably 0.5 to 1.5 mm, more preferably 1mm is good.

Preferably, the width of the coupling groove 111 is also greater than the thickness of the tray 120 , and the thickness of the tray 120 may be 0.5 mm to 1 mm, preferably 0.7 mm.

That is, the thickness of the coupling groove 111 is formed to be 1 mm, and as the thickness of the tray unit 120 is formed to be 0.7 mm, a space is formed between the coupling groove 111 and the tray unit 120 . can, and through this, it is possible to prevent damage to the body portion (110).

The depth of the coupling groove 111 may be 3 mm, but is not limited thereto, and the coupling groove 111 may communicate with the outside. The inner surface of the body 110 may have a rectangular or square shape, and may include a pair of first surfaces facing each other and a pair of second surfaces facing each other.

Here, the coupling groove 111 may be formed on the first surface and the second surface, and the coupling groove formed on any one of the first surface or the second surface may communicate with the outside. That is, one side facing each other of the rectangular coupling grooves 111 formed along the inner surface of the body 110 communicates with the outside, and the other side facing each other may be formed to a depth of 3 mm.

As such, when some of the coupling grooves 111 communicate with the outside, there is an advantage that the tray unit 120 can be easily coupled through the coupling grooves 111 that are in communication with the outside.

In addition, when a part of the coupling groove 111 communicates with the outside, the body part 110 is formed by the expansion of the tray part 120 as the tray part 120 forms an expandable free space. damage can be prevented.

Referring to FIG. 1 , the steamer for cooking according to an embodiment of the present invention may further include a support unit 130 . The support part 130 is provided at the lower part of the body part 110 , and the support part 130 may be formed of a pot that can support a liquid.

The support unit 130 may store liquid generated from the food when the food is cooked by steam, and the liquid generated from the food passes through the through hole 121 of the tray 120 . and stored as the support unit 130 .

Specifically, food may be disposed on the upper portion of the tray unit 120 of the body unit 110 , and steam may be supplied through the through hole 121 in the lower portion of the tray unit 120 . In addition, the support part 130 made of a pot or the like may be disposed under the body part 110 .

When the liquid is generated from the food while the food on the tray 120 is steamed by the steam, the liquid passes through the through hole 121 of the tray 120 and is stored in the support unit 130 . . The liquid stored in the support unit 130 may be used for various purposes, such as broth for kalguksu, broth for shabu-shabu, and the like.

Referring to FIG. 1 , various types of pots may be used as the support unit 130 as long as liquid generated from food can be stored. The support unit 130 may be a commonly used single-handed pot, having a diameter of 16 cm, 18 cm, 20 cm, or the like, and may be a single-handed pot having a long handle on one side. However, the diameter size of the support part 130 is not limited thereto, and may be changed as necessary.

As the conventional steamer is used only for the purpose of supplying steam to the lower water pot, there is a problem in that the liquid generated from the food cannot be stored. However, the steamer for cooking of the present invention has the advantage that it can be easily used by storing the liquid generated from food by disposing the support part 130 made of a single-handed pot generally used in the lower part of the body part 110 . .

As described above, the support 130 may be formed in a circular pot, and the inside of the body 110 may be formed in a rectangular or square shape. Here, the length of one side of the body portion 110 is preferably formed to be 50 to 70 mm larger than the diameter of the support portion 130, more preferably 60 mm.

By making the length of one side of the body part 110 larger than the diameter of the support part 130 by 50 to 70 mm (or 60 mm), the support part 130 can be stably disposed under the body part 110 . there will be

Referring to FIG. 4 , in the present invention, the plurality of through-holes 121 formed in the tray unit 120 in order to dispose the support unit 130 made of a circular single-handed pot in the lower portion of the body unit 110 . ) can be arranged in a circle (radial).

Since the support part 130 is made of a circular one-piece pot, in order to store the liquid generated from food in the support part 130 without leaking to the outside, the plurality of penetrations formed in the tray part 120 is It is preferable to arrange the ball 121 in a circular (radial) shape corresponding to the support part 130 .

Specifically, the plurality of through-holes 121 may be radially disposed with respect to the center of the tray unit 120 . As shown in FIG. 4 , the plurality of through-holes 121 may be disposed while forming a circular shape (radial) at the center of the tray unit 120 , and the plurality of through-holes 121 are through-holes disposed at the outermost side. The ends of the balls may be adjacent to the first circle 122 . (Here, the first circle 122 may be a virtual first circle.)

When the plurality of through-holes 121 formed in the tray unit 120 are radially formed in this way, steam can be easily supplied to the food, and the liquid generated from the food is evenly dispersed in the support unit 130 . can be saved.

The diameter of the first circle 122 is preferably 150 to 190 mm, and the diameter of the first circle 122 is preferably 8 to 12 mm smaller than the diameter of the support part 130, more preferably 10 mm. Small is good.

If the diameter of the first circle 122 formed by the plurality of through-holes 121 is greater than the diameter of the support part 130 , there is a risk that liquid generated from food may leak to the outside. In addition, when the diameter of the first circle 122 formed by the through hole 121 is too smaller than the diameter of the support part 130 , liquid generated from food can easily flow into the support part 130 . There is a problem that does not come together.

Therefore, in order to easily collect the liquid generated from the food by the support part 130 without leaking the liquid generated from the food to the outside, the diameter of the first circle 122 is that of the support part 130 . It is preferably 8 mm to 12 mm smaller than the diameter, and more preferably 10 mm smaller than the diameter.

Specifically, when the diameter of the single pot of the support part 130 is 16 cm, the diameter of the first circle 122 may be 15 cm, and when the diameter of the single pot is 18 cm, the diameter of the first circle 122 is 18 cm. When the diameter is 17 cm and the diameter of the single pot is 20 cm, the diameter of the first circle 122 may be 19 cm.

The tray unit 120 may be made of a single stainless steel material, and may be manufactured by pressing and grinding. It is preferable that the tray part 120 is coupled to the body part 110 after being cleaned by ultrasonic waves while being polished.

When the tray part 120 is coupled to the body part 110, it may be difficult to wash the tray part 120, so that the tray part 120 is cleaned by ultrasonic waves after the body part ( 110) is preferred.

1 and 5 , the lid part 140 covers the upper part of the body part 110 . The lid part 140 prevents steam from escaping when cooking food inside the body part 110, and if it can cover the upper part of the body part 110, the lid part 140 can have various shapes. can be done

The lid portion 140 includes a first lid portion 150 including a first concave-convex portion 151 made of protrusions and grooves, and a second lid portion 160 including the second concave-convex portion 161 comprising protrusions and grooves. ) may be included.

The first concave-convex portion 151 of the first lid portion 150 may be in contact with the second concave-convex portion 161 of the second lid portion 160, and the first concave-convex portion 151 and the second concave-convex portion 161 may be shaped to engage with each other.

That is, the protrusion portion of the first concave-convex portion 151 may be fitted into the groove portion of the second concavo-convex portion 161 , and the groove portion of the first concave-convex portion 151 is formed by the second concave-convex portion 161 . ), the first concave-convex portion 151 and the second concave-convex portion 161 can be engaged with each other.

If the first uneven portion 151 and the second uneven portion 161 can be engaged with each other, the protrusions and grooves of the first uneven portion 151 and the second uneven portion 161 may be formed in various shapes. have.

Referring to FIG. 5 , the first lid part 150 may be provided with a first insertion groove 152 extending in a direction crossing the extending direction of the first concave-convex part 151 , and the second A second insertion groove 162 extending in a direction crossing the extending direction of the second concave-convex part 161 may be provided in the lid part 160 .

The first insertion groove 152 extends in a direction perpendicular to the direction in which the first concave-convex portion 151 extends, and the second insertion groove 162 is formed in which the second concave-convex portion 161 extends. It extends in a direction perpendicular to the direction.

The lid part 140 corresponds to the shape of the first insertion groove 152 and the second insertion groove 162 so as to be inserted into the first insertion groove 152 and the second insertion groove 162 . It may include a handle 170 provided with a protrusion 171 .

Referring to FIG. 6 , the handle 170 is inserted into the first insertion groove 152 and the second insertion groove 162 at the same time, and the handle 170 is connected to the first insertion groove 152 and the first insertion groove 152 . By inserting it into the second insertion groove 162 at the same time, the first lid part 150 and the second lid part 160 can be prevented from being separated.

The first insertion groove 152 and the second insertion groove 162 may be formed in a shape that becomes wider from the top to the bottom, and the protrusion 171 of the handle 170 is also the first insertion groove. 152 and the second insertion groove 162 may be formed in a shape that is widened from the top to the bottom.

The protrusion 171 of the handle 170 is formed in a wedge shape and can be fitted into the first insertion groove 152 and the second insertion groove 162, and the first insertion groove 152. and the second insertion groove 162 may have the same shape.

As described above, the first lid part 150 and the second lid part 160 are aligned through the first uneven part 151 and the second uneven part 161 to maintain the binding force, and the The first and second inserting grooves 152 and 162 are formed in a direction perpendicular to the direction in which the first and second irregularities 151 and 161 extend to form a wedge shape. The lid part 140 can be manufactured through the handle 170 provided with the protrusion part 171 .

In this way, when the lid part 140 is manufactured through the first lid part 150, the second lid part 160, and the handle 170, the lid part 140 can be manufactured without using an adhesive. There are advantages that can be

In general, the adhesive is harmful to the human body, and there is a problem in that the food is contaminated as the adhesive is introduced into the food by the high-temperature steam during the food cooking process. However, if the lid part 140 is manufactured through the first lid part 150 , the second lid part 160 , and the handle 170 , the lid part 140 can be manufactured without using an adhesive. Accordingly, it is possible to prevent contamination of food by the adhesive.

In addition, when the lid part 140 is manufactured as described above, it is possible to improve the convenience of manufacturing, and there is an advantage in that it is possible to prevent shaking or distortion occurring in the wood by steam.

In the cooking steamer of the present invention, in order to firmly fix the handle 170 to the lid portion 140 , the handle 170 is fixed to the lid portion 140 through a stainless steel piece that does not generate rust. may be

By inserting the stainless piece so as to simultaneously penetrate the handle 170 and the lid surface of the lid unit 140 , the handle 170 can be firmly coupled to the lid unit 140 . At the same time, the first lid part 150 and the second lid part 160 can also be firmly coupled through the stainless piece.

Referring to FIG. 6, a second round cover 172 made of wood may be covered at the point where the stainless piece is inserted, and the second round cover 172 prevents the stainless piece from being exposed to the outside. Accordingly, it is possible to prevent damage to the stainless steel piece. In addition, it may be aesthetically pleasing through the second circular cover 172 .

In the lower part of the lid part 140 of the steamer for cooking of the present invention, when the lid part 140 is fitted on the upper part of the body part 110, the shaking of the lid part 140 can be prevented. A lower frame 141 may be provided.

Referring to FIG. 7 , the lower frame 141 is manufactured integrally with the lid part 140 , and the lower frame 141 can be fitted into the body part 110 to fit the body. It may be formed in the same shape as the internal shape of the part 110 .

Specifically, the lower frame 141 may have a quadrangular shape corresponding to the inner cross-sectional shape of the body part 110 having a quadrangular shape. The lower frame 141 may be formed to have the same dimensions as the internal cross-sectional dimensions (rectangular dimensions) of the body part 110 or to have a slightly smaller dimension. 110) As it is fitted inside, shaking of the lid part 140 can be prevented.

The lower frame 141 may be manufactured integrally with the lid unit 140 , and the lower frame 141 may be manufactured by embossing the lower portion of the lid unit 140 . The lower frame 141 may be protruded by cutting a portion other than the formed portion of the lower frame 141 from the lower portion of the lid 140, and in this way, the lower frame 141 may be manufactured. can

The cooking steamer according to an embodiment of the present invention is a cypress steamer, the body 110 and the lid 140 may be made of cypress, and the tray 120 may be made of stainless steel. . As the support part 130 is disposed in the lower portion of the body part 110, liquid generated from food can be stored.

2 and 3 , the body 110 may form a square cross-section having a side length of 220 mm, and a height of 88 mm. In addition, the thickness of the inner frame of the body part 110 may be 20 mm, and the length of one side inside the body part 110 may be 180 mm.

The coupling groove 111 formed inside the body 110 may have a depth of 3 mm and a width of 1 mm. The coupling groove 111 may be formed at a point 3 mm apart from the lowermost end of the body part 110 .

The body part 110 may be manufactured integrally, and the body part 110 may be manufactured while a plurality of frames are coupled through a stainless steel piece that does not generate rust. The body part 110 may be manufactured while connecting the frames by simultaneously inserting the stainless steel pieces into the two frames.

Referring to FIG. 2( b ), a first round cover 112 made of wood may be covered at the point where the stainless piece is inserted, and the stainless piece is exposed to the outside through the first round cover 112 . By preventing this, it is possible to prevent damage to the stainless steel piece. In addition, it may be aesthetically pleasing through the first circular cover 112 .

Referring to FIG. 4 , the tray 120 is a square plate having a side length of 184 mm, and a thickness of 0.7 mm. A plurality of through-holes 121 may be radially disposed in the tray unit 120 with respect to the center of the tray unit 120 .

The dimensions of the body part 110 and the tray part 120 are not damaged by the tray part 120 in consideration of the strength of the cypress, while the tray part 120 is not damaged. It is an optimized dimension that can support the body part 110 , and durability of the body part 110 can be improved through the above-described dimensions.

The steamer for cooking according to the embodiment of the present invention described above has the following effects.

The steamer for cooking according to an embodiment of the present invention combines the tray part 120 provided with the through hole 121 to the body part 110, and the support part ( 130), when food is cooked by steam, the liquid generated from the food is stored in the support unit 130, so that the liquid can be utilized. In particular, the support unit 130 has an advantage in that it is easy to use the steamer for cooking of the present invention in a general household as a general single-handed pan is used.

The tray unit 120 may serve as a support for supporting the body unit 110 while being inserted into the body unit 110 , and as the tray unit 120 is inserted into the body unit 110 , It is possible to prevent distortion and shaking of the body part 110 caused by high-temperature steam. Through this, there is an advantage in that the durability of the body 110 can be prevented from being deteriorated by the high-temperature steam.

In addition, as the plurality of through-holes 121 of the tray unit 120 are radially arranged with respect to the center of the tray unit 120 , the liquid generated from the food is efficiently passed through the supporting unit. There is an advantage that can be evenly distributed and stored as (130).

At the same time, as the plurality of through-holes 121 of the tray unit 120 are radially arranged in a circular shape (radial type) corresponding to the support unit 130 made of a circular pot, steam can be easily discharged into food. It can be supplied, and there is an advantage in that the liquid generated from the food can be evenly distributed and stored in the support unit 130 without leaking to the outside.

In addition, the cooking steamer according to an embodiment of the present invention does not use an adhesive as the lid part 140 is manufactured through the first lid part 150 , the second lid part 160 , and the handle 170 . The part 140 can be manufactured, and as the body part 110 made of a square frame is integrally manufactured or the frame is combined with a stainless steel piece that does not generate rust, there is an advantage that a steamer for cooking can be manufactured without using an adhesive. . This has the advantage of preventing contamination of food by the adhesive.

In the above, the present invention has been described in detail with reference to a preferred embodiment, but the present invention is not limited to the above embodiment, and various modifications may be provided without departing from the scope of the present invention. Therefore, the true technical protection scope of the present invention should be determined by the technical spirit of the appended claims.

110... Body 111... Combination Groove
112... First round cover 120... Tray part
121...through hole 122...first circle
130...Support 140...Lid
141...Lower frame 150...With the first lid
151...First concave-convex part 152...First insertion groove
160...Second lid part 161...Second concave-convex part
162...Second insertion groove 170...Handle
171...Protrusion 172...Second round cover

Claims (12)

In a steamer that cooks food inside through steam,
Doedoe made of a rectangular parallelepiped shape with an empty interior, the upper and lower body portions are open;
a lid part covering the upper part of the body part;
It is made in a plate shape, is provided with a plurality of through-holes, and includes a tray part coupled to the inside of the body part;
The food steamer for cooking, characterized in that it is disposed on the upper portion of the tray to which the body portion is coupled. According to claim 1,
Further comprising a support provided at the lower portion of the body portion,
When the food is cooked by steam, the liquid generated from the food passes through the through hole of the tray part and is stored in the support part. 3. The method of claim 2,
Inside the body part,
A cooking steamer, characterized in that along the inner surface of the body, a coupling groove to which the tray part can be coupled is provided. 4. The method of claim 3,
The depth of the groove of the coupling groove is 2 to 4 mm, and the width of the coupling groove is 0.5 mm to 1.5 mm,
The coupling groove is a cooking steamer, characterized in that it is provided at a spaced apart by 2.5 to 3.5 mm from the lowermost end of the body. 4. The method of claim 3,
The support part is made of a circular pot, the inside of the body part is made in a rectangular or square shape, and the tray part is made in a rectangular or square shape,
The length of one side of the body part is formed to be 50 to 70 mm larger than the diameter of the support part,
The length of one side of the tray part is formed to be 3 to 6 mm larger than the length of one side inside the body part,
A cooking steamer, characterized in that the sum of the length of one side inside the body part and the length of twice the depth of the coupling groove is formed to be larger than the length of the tray part. 3. The method of claim 2,
The support part is made of a circular pot,
A plurality of through-holes formed in the tray,
Steamer for cooking, characterized in that it is radially disposed with respect to the center of the tray. 7. The method of claim 6,
Based on the center of the tray,
Ends of the through-holes disposed at the outermost among the plurality of through-holes are adjacent to the first circle,
The diameter of the first circle, the cooking steamer, characterized in that 8mm to 12mm smaller than the diameter of the support portion. According to claim 1,
The lid part,
A first lid portion comprising a first concave-convex portion consisting of projections and grooves,
It includes a second lid part including a second concave-convex part made of protrusions and grooves,
Cooking steamer, characterized in that the first uneven portion and the second uneven portion are in contact. 9. The method of claim 8,
The first lid portion is provided with a first insertion groove extending in a direction intersecting the extending direction of the first concave-convex portion, the second lid portion is extended in a direction intersecting the extending direction of the second concave-convex portion A second insertion groove is provided,
The lid part further includes a handle provided with a protrusion corresponding to the shape of the first insertion groove and the second insertion groove so as to be inserted into the first insertion groove and the second insertion groove,
The handle is a cooking steamer, characterized in that it is inserted into the first insertion groove and the second insertion groove at the same time. 10. The method of claim 9,
The first insertion groove and the second insertion groove are steamer for cooking, characterized in that the width increases from the top to the bottom. According to claim 1,
The body part is made of cypress wood,
The steamer for cooking, characterized in that the tray part is made of stainless steel. 11. The method of claim 10
The steamer for cooking, characterized in that the tray part is coupled to the body part after the ultrasonic cleaning process.

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