KR20200139119A - Petdog food by use of agricultural products and meat and Method of Manufacturing the Same - Google Patents

Abstract

The present invention relates to high-quality dog feed and a manufacturing method thereof, which use fresh and high-quality edible agricultural products and livestock products produced in Korea to breed healthy dogs with rich hair and anti-disease in consideration of the nutritional digestion physiology of the dogs, and secure an advantage in price competitiveness compared to imported feed through economical mixing design.

Description

{Petdog food by use of agricultural products and meat and Method of Manufacturing the Same}

The present invention relates to dog feed, and in detail, it is possible to breed a dog that is healthy, has rich coat, and has anti-disease in consideration of the nutritional digestion physiology of the dog by using fresh and high-quality edible agricultural products and livestock products produced in Korea. It also relates to a high-quality dog feed and a method of manufacturing the same, which allows it to be designed more economically and has an advantage in price competitiveness compared to imported feed.

Recently, Korea's aging trend is accelerating rapidly, and the issue of low birthrate has emerged as a serious social problem along with the increasing trend of young people avoiding marriage. One of the industries growing according to this trend is the companion animal-related industry, which, ironically, can be said to be a field that requires relatively high costs.

According to data released by the Korea Pet Feed Association, Korea Rural Economic Research Institute, and the Agriculture, Forestry and Livestock Quarantine Headquarters in 2017, the number of companion animal breeding households was 5.77 million, 29.14% of the total 19.8 million households in Korea, of which about 6.65 million. It is estimated that there are about 2.27 million cats. In addition, the companion animal feed market is about 889 billion won, which is growing rapidly with an annual average growth rate of about 26.3% from 2011 to 2017. (Korea Agricultural and Fishery Food Distribution Corporation (AT), Uromonitor (2017) Petfood in South Korea) )

According to the export and import status of domestically distributed companion animal feed according to the recent import and export trade statistics of the Korea Customs Service, the amount of domestically produced products exported is insignificant at the beginning of 10% compared to import, and it is understood that the amount is less than 10%. Through this, it can be seen that domestic products are playing a role in the low-cost feed market.

However, in order to survive and gain an edge in the companion animal feed market, which is expected to continue to develop in the future, products of high quality, that is, at the level of human edible food, are expected to be in the spotlight with high added value.

According to a quote from the KB Financial Group's "2018 Companion Animal Report" in the newspaper of the Segye Ilbo December 5, 2018, 85.6% of households raising companion animals think that'companions are members of the family', and an average of 103,000 won per head per month It is confirmed that the proportion of households spending more than 500,000 won per month spending over 35%.

Therefore, the development of super premium petdog food is urgently required by replacing imported feed, which accounts for more than 70% of the rapidly expanding companion animal market, but utilizing domestic agricultural and livestock products with fresh and high-quality nutrition as the main raw material. It is the actual situation.

Republic of Korea Patent Publication No. 10-2016-0057074 (2016.05.23)

The present invention was created to solve the above problems, and an object of the present invention is to take into account the nutritional digestion physiology of dogs by utilizing fresh and high-quality edible agricultural products and livestock produced in Korea. It is to provide a high-quality dog feed using agricultural and livestock products and a method of manufacturing the same, which enables the breeding of rich and resistant dogs, and has a more economical combination design to gain an advantage in price competitiveness compared to imported feed.

For the above purposes, the present invention relates to a dog feed, based on 100 parts by weight of meat consisting of chicken, 16 to 27 parts by weight of eggs, 3 to 11 parts by weight of corn powder, 3 to 11 parts by weight of soybean meal powder, It is characterized in that it comprises 3 to 7 parts by weight of beet pulp powder, 7 to 11 parts by weight of wheat flour, 3 to 7 parts by weight of rice flour, 3 to 7 parts by weight of fruit jam, and 0.8 to 1.8 parts by weight of salt.

At this time, the meat is made of chicken breast, and it is preferable to further include 11 to 50 parts by weight of the vegetable mixture based on 100 parts by weight of the meat.

In addition, the vegetable mixture is preferably composed of a mixture of 1.5 to 10 parts by weight of sweet potatoes, carrots, and leek, respectively, based on 100 parts by weight of meat.

In addition, the high protein dog feed contains 15 to 20% by weight of crude protein, 2 to 3% by weight of crude fat, 0.5 to 2% by weight of dietary fiber, 2 to 10% by weight of raw meal, 0.5 to 1% by weight of calcium as nutrients. And, it is preferable to contain 0.3 to 1% by weight of phosphorus.

The manufacturing method of high-quality dog feed using agricultural and livestock products according to the present invention is based on 100 parts by weight of meat consisting of chicken, 16 to 27 parts by weight of eggs, 3 to 11 parts by weight of corn powder, and 3 to 11 parts by weight of soybean meal powder. Wow, 3 to 7 parts by weight of beet pulp powder, 7 to 11 parts by weight of wheat flour, 3 to 7 parts by weight of rice flour, 3 to 7 parts by weight of fruit jam, and 0.8 to 1.8 parts by weight of salt are mixed and kneaded. ; Mixing and kneading the mixture and water in a ratio of 86:14 to 82:18; Baking the blend by heat treatment; It characterized in that it consists of.

Through the present invention, it is possible to provide economical and super premium petdog food using fresh agricultural and livestock products produced in Korea, and imported feed that encroaches about 70% of the domestic dog food market. And can occupy the market advantage.

In addition, fresh and high-quality protein is supplied using broilers such as domestic chicken breasts and eggs, and energy, vitamins and minerals are supplied through local foods such as strawberries, sweet potatoes, rice, carrots, and leeks. At the same time, by enhancing immunity, breeding dogs with healthy and rich coat can be achieved.

1 is a flow chart showing a method of manufacturing a dog feed according to a preferred embodiment of the present invention.

Hereinafter, with reference to the accompanying drawings, a high-quality dog feed using the present invention and agricultural and livestock products and a method of manufacturing the same will be described in detail.

1 is a flow chart showing a method of manufacturing a dog feed according to a preferred embodiment of the present invention, the meat feed according to the present invention is basically based on 100 parts by weight of meat consisting of chicken, egg 16 to 27 parts by weight, corn powder 3 to 11 parts by weight, 3 to 11 parts by weight of soybean meal powder, 3 to 7 parts by weight of beet pulp powder, 7 to 11 parts by weight of wheat flour, 3 to 7 parts by weight of rice flour, 3 to 7 parts by weight of fruit jam , 0.8 to 1.8 parts by weight of salt are included.

At this time, the meat may be selected from a variety of parts, preferably chicken breast may be used.

Ingredients according to the present invention basically use domestic agricultural and livestock products, and chicken breast, which is a representative of meat, is also excellent nutritionally and is also a staple food for those who enjoy healthy food and exercise.

Chicken breasts are a great source of protein that is very low in fat and sodium, and people who eat enough protein and dieting enjoy them for muscle mass and healthy metabolism. Peeled, bone-removed raw chicken breast has no glycemic load and is an excellent source of selenium (Se), phosphorus (P), vitamin B6 and niacin. In particular, selenium prevents cell aging and boosts immunity. It is reported that the enhancing effect is excellent.

According to the USDA National Nutrient Database for Standard Reference, the main nutritional components of chicken breast (skin and bone removed) are as shown in [Table 1].

nutrient content protein, % 21.2 Total fat,% 2.6 Saturated fatty acid,% 0.6 Polyunsaturated fatty acid,% 0.4 Cholesterol, mg 64 Sodium, mg 116 Iron, mg 0.4

In addition, eggs, which are the next protein material after meat, and the material that imparts doughiness when preparing feed, suggests the content of raw eggs. According to USDA data, eggs are low in calories and have excellent protein quality. Its content is also very high. Egg whites contain about 4 grams of high protein, while only 17 calories. In addition, 1.3 mcg of folate, 6.6 mcg of selenium (Se), 2.3 mg of calcium (Ca), 4.9 mg of phosphorus (P), 3.6 mg of magnesium (Mg) and 53.8 mg of potassium (K) It can be said to be a truly complete food that contains,

The nutritional excellence of eggs is as follows.

First, eggs contain all the nutrients needed to convert single cells into chicks, so they evenly contain all the nutrients that humans need. In particular, when one egg is consumed, selenium, which has strong antioxidant and anti-cancer effects, will consume up to 22% of the daily recommended amount.

Second, eggs do not significantly increase blood cholesterol content even though they have a high cholesterol content. It is reported that about 70% of those who eat eggs did not have any increase in blood cholesterol.

Third, two eggs a day were consumed daily for 6 weeks, and the results showed that high density lipids (HDL) levels, called good cholesterol, were increased by 10%.

Fourth, choline, which contains more than 100mg per egg, plays a role in forming cell membranes and generating signaling molecules in the brain.

Fifth, eating eggs tends to increase LDL (Low Density Lipids) levels, which are bad cholesterol, but this is said to reduce heart disease by changing LDL with small particles to LDL with large particles.

Sixth, eating eggs improves eye health because of the antioxidant activity of Lutein and Zeaxanthin contained in eggs. In other words, it prevents vision (macular) decline (macular degeneration) and cataracts.

Seventh, eggs are a very high quality animal protein source and contain all essential amino acids that humans need.

Eighth, it is a misconception that eating eggs increases the risk of heart disease, and the results of 17 studies of 263,938 people proved not at all true.

Ninth, a study by Louisiana State University in the United States reported that eating two eggs daily instead of bread in the morning resulted in a significant weight loss (SBS News. 2008.09.02.).

The main ingredients of eggs based on the content of one (60g) according to the USDA National Nutrient Database for standard reference and the content per 100g according to Australian eggs are shown in [Table 2] below.

nutrient *Content (out of 1) **Per 100 g Energy,kcal 134 138 protein, % 6.29 12.2 Total fat,% 4.97 9.9 Saturated fatty acid,% 1.55 3.3 Polyunsaturated fatty acid,% 0.68 1.6 Cholesterol, mg 212 383 Sodium, mg 70 152 Selenium, μg 39 Choline, mg 125.6 209 Lutein (mg) 0.38 Zeaxanthin 0.13 Lutein+Zeaxanthin 0.51 moisture 76.2

In addition, it contains wheat flour (wheat flour) and rice flour for feed manufacturing. Although some supplements are made through rice flour, if the wheat flour is less than the set content, the feed is not substantially molded. In addition, fruit jam is mixed for flavor, and among various fruit jams, strawberry jam is used in the embodiment of the present invention. Will be utilized.

Strawberry is a low-calorie fruit with a very low protein content of about 0.6% and a fat content of about 0.30%, which is 32 calories. The sugar content is about 4.9% and the dietary fiber content is high at 2%, so it prevents diet, constipation and diverticulitis. In addition, it is very rich in vitamin C and manganese (Mn), and contains a considerable amount of vitamin B9 (Folate), which is about 21 mg, which promotes the development of the fetus's brain, skull and spinal cord.

In addition to rich vitamin C, strawberries contain 2 to 11 times more powerful anticancer substance, ellagic acid (phytochemical) than other fruits, and antioxidants such as lutein and zeaxanthins are also free radicals that cause antioxidant activity and cancer cell proliferation. It is reported to remove (free radical) (Madeleine Edwards). And there is a study showing that about 134 mg of potassium (K) can help keep the heart healthy (Alberta Health Services, Canada).

In addition, strawberries have a relatively low glycemic index (GI) of 40, which has little effect of increasing blood sugar when ingested. When two strawberries are consumed daily, the health improvement effect is summarized as follows.

First, as an immunity booster, one strawberry contains about 51.5mg of vitamin C, which has a strong immune enhancing effect (Madeleine Edwards, Toronto, Kanada).

Second, try to maintain healthy eyesight. Vitamin C contained in strawberries plays an important role in strengthening the cornea and retina of the eye and helps prevent cataracts.

Third, ellagic acid (phytochemical) and vitamin C contained in strawberries help prevent cancer (Madeleine Edwards, Toronto, Kanada).

Fourth, vitamin C and ellagic acid contained in strawberries promote the production of collagen, thereby enhancing the elasticity and elasticity of the skin, preventing wrinkles that occur with age.

Fifth, the ellagic acid and flavonoids (phytochemicals) contained in strawberries are beneficial to heart health and reduce LDL (bad cholesterol).

Adda Bjarnadottir, MS. The main nutrient components (fresh fruits) of strawberries according to Mar.06.2015 are as follows [Table 3].

nutrient content moisture,% 91 Kcal 32 protein, % 0.7 Total fat,% 0.3 Saturated fatty acid,% 0.02 Polyunsaturated fatty acid,% 0.16 Cholesterol, mg 0.00 Party 4.9 Vitamin C,mg 58.31 ellagic acid,mg/100g 5.52 Iron, mg 0.38 Glycemic Index(GI) 40

In the present invention, it may further include 11 to 50 parts by weight of the vegetable mixture based on 100 parts by weight of meat. The vegetable mixture is an agricultural product known to increase immunity and uses sweet potatoes, carrots, and leeks as examples, and specifically, 1.5 to 10 parts by weight of sweet potatoes, carrots, and leeks are mixed with respect to 100 parts by weight of meat. First, sweet potatoes are rich in antioxidant beta-carotene (ß-Carotene), and are ingredients that increase immunity by increasing the content of vitamin A in the blood. In addition, 3% of dietary fiber is abundant, giving a feeling of fullness, preventing constipation and diverticulitis. As a nutritional component, protein is 1.6%, fat is low at 0.1%, sugar is 4.2%, starch is high at 20.1%, and the energy value is about 86 cal.

In addition, as shown in [Table 4] below, the glycemic index (GI) of sweet potatoes is about half that of potatoes, so the risk of diabetes is relatively low. Also, yalapin, which is found only in sweet potatoes, protects the gastric mucosa and promotes peristalsis in the intestine. Even when heated, these yalapins are not easily destroyed.

[Table 4] below shows Laura Dolson, reviewed by Richard N.Fogoros, MD. It is the Glycemic Index of major foods (GI: the number by which carbohydrates increase blood sugar levels) according to OCT.25,2018.

Main food Glycemic Index glucose 85~111 (Average:100) Sugar 58~65 (Average:68) honey 32~87 (Average :55) white bread 64~87 (Average:73) Corn Flakes 72~92 (Average: 81, American 92) rice 83~93 barley 22~48 buckwheat 49~63 Apple 28~44(Average: 38) banana 46~70 grape 46~49 Orange 31~51(Average: 42) ship 28~56 peach 33~42 pineapple 51~66 Strawberry 40 sweet potato 44~78 (Average:61) potato 50~111 (Average: over 80) carrot 16-60

In addition, the vitamin C of sweet potatoes is 7 times higher than that of apples and is rich in vitamin E, so it is synergistic and has excellent antioxidant activity. It is reported that vitamin C contained in sweet potatoes is destroyed even when heated. A unique protein called sporamins, which accounts for more than 80% of sweet potato proteins, is known to have antioxidant activity. Sporamin has a protective function as a proteolytic enzyme (trypsin) interfering factor and also a storage protein.

The main nutritional components of sweet potatoes (raw) are shown in [Table 5] below.

nutrient content moisture,% 77 protein, % 1.6 Total fat,% 0.1 Saturated fatty acid,% 0.02 Polyunsaturated fatty acid,% 0.01 Party 4.2 Vitamin C,mg 2.4 Vitamin E, IU 1.06 Sodium, mg 15 Potassium, mg 429 lycemic Index(GI) 44~78

Next, carrots are mostly 86-95% moisture content and about 10% carbohydrates in the edible portion. A medium sized carrot (approximately 61g) contains 25cals and 4g of plasticized carbohydrates. It is a complete diet health food with extremely low protein and fat. In particular, it is an antioxidant food rich in beta-carotene (ß-Carotene), fiber, vitamin K (involved in blood coagulation), and potassium (K). Promotes eye health: protein is about 0.9%, fat is about 0.2%, carbohydrates are about 9.6% sugar is about 4.7%, fiber is 2.8%, of which the soluble fiber is mainly pectin. These pectins inhibit cholesterol absorption in the digestive system and reduce blood cholesterol content, while cellulose and hemicellulose, which are insoluble fibers, prevent constipation and promote healthy intestinal peristalsis.

Here's a summary of the health benefits of getting enough beta-Carotene from carrots:

It works with vitamin E to reduce LDL-cholesterol oxidation, reducing the risk of atherosclerosis and coronary heart disease, expanding lung volume with vitamin C, and preventing respiratory disorders such as asthma, bronchitis, and emphysema.

In addition, many studies have shown that high intake of beta-carotene reduces breast cancer, colon cancer, and lung cancer, and beta-carotene activates the most important lymph nodes of the immune protection system, and beta-carotene works together with vitamins E and C to produce ultraviolet rays from the sun. It protects against

In addition, many studies show that people with low beta-carotene content in the body are easily exposed to impaired glucose tolerance and diabetes, and according to research data, people with low beta-carotene content and vitamin C content in the body are at high risk of rheumatoid arthritis. do.

[Table 6] below shows the main ingredients of carrots, and [Table 7] shows the ß-Carotene content (100g) of the main vegetables. (Adda Bjarnadottir, MS.JAN.23.2015 www.carrotmuseum.com)

nutrient content moisture,% 88 protein, % 0.9 Total fat,% 0.2 Saturated fatty acid,% 0.04 Polyunsaturated fatty acid,% 0.12 Party 4.7 Vitamin C,mg 5.9 Vitamin A, IU 8,353 ß-Carotene,μg 4,142 Vitamin E,mg 0.66 Glycemic Index(GI) 16-60

Main vegetables ß-Caroteneμg sweet potato 9,444 Kale 9,226 carrot 8,285 Turnip leaves 6,952 Mustard leaves 6,300 spinach 5,626 Dried basil 5,584 Peanut Squash 4,226 Dark coloful lettuces 4,495 Collard 3,842

Next, leek is very low in calories, at the level of about 30 cal per 100 g, and contains a very large amount of antioxidants flavonoid, dietary fiber (2.5%), minerals and vitamins. Antioxidants such as thiosulfonates, diallyl disulfide, diallyl trisulfide, and Allyl propyl disulfide is converted into allicin by enzyme reaction when leek leaves are cut or crushed. This action is the same as that of garlic, so allicin interferes with the HMG-CoA reductase enzyme in hepatocytes to reduce cholesterol production.

In addition, allicin releases nitric oxide (NO), a vasodilator, to reduce blood vessel stiffness, thereby reducing blood pressure. In addition, allicin reduces coronary artery disease (CAD), peripheral vascular disease (PVD) and stroke.

In addition, leek contains 4,353IU per 100g of vitamin A than other green onions (allium family vegetables), which is 145% of the daily recommended amount.

In addition, carotene, zeaxanthin and lutein prevent lung cancer and oral cancer. 3.27% protein, 4.35% carbohydrates, 0.73% fat, and no cholesterol. It is also rich in folic acid and contains 105μg, which is the recommended daily amount of 26% when ingested 100g, which helps in DNA synthesis and cell fractionation.

And enough vitamin K contained in 212.7μg per 100g of leek is 177% of the recommended daily intake. This vitamin K plays a role in treating Alzheimer's disease by preventing brain nerve damage.

Some of the health benefits of eating leek are summarized below (Dove Med Editorial Board, OCT.06.2018);

Helps you sleep first: The cholin in leeks helps improve sleep, learning and memory.

Second, according to data from the National Cancer Institute in Shanghai, China, eating garlic, onions, leeks, scallions and small onions rich in flavonoids and organosulfur compounds can increase tumor and prostate. It is said to prevent cancer.

Third, eating green onions on a regular basis prevents esophageal cancer and stomach cancer.

Vitamin A, ß-Carotene, and Lutein-zeaxanthin in the fourth leek promote eye health.

The rich potassium in the fifth leek serves to maintain calcium in the bone matrix, improves skeletal rigidity, and prevents osteoporosis.

When the sixth leek leaf is crushed, diallyl disulfide, diallyl trisulfide, and allyl propyl disulfide are converted to allicin, which reduces cholesterol production in hepatocytes and acts as a rich antioxidant.

Allicin contained in the last leek reduces vascular stiffness and improves blood pressure by releasing nitric oxide (NO), a vasodilating compound.

High protein dog food prepared with such a table and content is a nutrient component of 15 to 20% by weight of crude protein, 2 to 3% by weight of crude fat, 0.5 to 2% by weight of dietary fiber, and 2 to 10% by weight of raw meal. , 0.5 to 1% by weight of calcium and 0.3 to 1% by weight of phosphorus are included.

The manufacturing method of high-quality dog feed using agricultural and livestock products according to the present invention is based on 100 parts by weight of meat consisting of chicken, 16 to 27 parts by weight of eggs, 3 to 11 parts by weight of corn powder, and 3 to 11 parts by weight of soybean meal powder. Wow, 3 to 7 parts by weight of beet pulp powder, 7 to 11 parts by weight of wheat flour, 3 to 7 parts by weight of rice flour, 3 to 7 parts by weight of fruit jam, and 0.8 to 1.8 parts by weight of salt are mixed and kneaded. (S 110), and mixing and kneading the mixture and water in a ratio of 86:14 to 82:18, and a step of creating a blend (S 120), and a step of heat-treating and baking the blend (S 130). An example is as follows.

In the embodiment of the present invention, raw chicken breast was used as meat, and based on 100 parts by weight of chicken breast, 22 parts by weight of eggs, 8 parts by weight of corn powder, 8 parts by weight of soybean meal powder, 5 parts by weight of beet pulp powder, and , 9 parts by weight of wheat flour, 5 parts by weight of rice flour, 35 parts by weight of strawberry jam, 1.2 parts by weight of salt, and 3 parts by weight of TCP (tri-calcium phosphate) were mixed and kneaded to form a mixture. Along with this, the mixture and water were added in a ratio of 84:16 to mix and kneaded, and the feed was prepared by placing it in an oven heated to 180 degrees.

The time may vary depending on the shape and thinness of the feed to be baked, but it is preferable to bake so that the proportion of water at the level of 16% in the blend drops to the level of 9%.

The rights of the present invention are not limited to the embodiments described above, but are defined by what is described in the claims, and that a person having ordinary knowledge in the field of the present invention can make various modifications and adaptations within the scope of the rights described in the claims. It is self-evident.

Claims (3)

In dog food,
With respect to 100 parts by weight of chicken breast, 22 parts by weight of eggs, 8 parts by weight of corn powder, 8 parts by weight of soybean meal powder, 5 parts by weight of beet pulp powder, 9 parts by weight of wheat flour, 5 parts by weight of rice flour, and fruit Characterized in that consisting of 5 parts by weight of jam, 1.2 parts by weight of salt, 11 to 50 parts by weight of a vegetable mixture mixed with 1.5 to 10 parts by weight of sweet potatoes, carrots, and leek, respectively, and 3 parts by weight of tri-calcium phosphate (TCP). High quality dog food using agricultural and livestock products.
The method of claim 1,
The high protein dog feed contains 15 to 20% by weight of crude protein, 2 to 3% by weight of crude fat, 0.5 to 2% by weight of dietary fiber, 2 to 10% by weight of raw material, 0.5 to 1% by weight of calcium, and High-quality dog feed using agricultural and livestock products, characterized by containing 0.3 to 1% by weight of phosphorus
With respect to 100 parts by weight of chicken breast, 22 parts by weight of eggs, 8 parts by weight of corn powder, 8 parts by weight of soybean meal powder, 5 parts by weight of beet pulp powder, 9 parts by weight of wheat flour, 5 parts by weight of rice flour, and fruit jam 5 parts by weight, 1.2 parts by weight of salt, 11 to 50 parts by weight of a vegetable mixture in which 1.5 to 10 parts by weight of sweet potatoes, carrots and leeks are each mixed, and 3 parts by weight of TCP (tri-calcium phosphate) are mixed and kneaded. Step (S 110);
Mixing and kneading the mixture and water in a ratio of 84:16 (S 120);
Heat-treating the blend at 180 degrees to bake so that the water ratio becomes 9% (S 130); Method for producing high-quality dog feed using agricultural and livestock products, characterized in that consisting of.

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