KR20160021560A - Animal for reproductive feed and method of manufacturing thereof - Google Patents
Animal for reproductive feed and method of manufacturing thereof Download PDFInfo
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- KR20160021560A KR20160021560A KR1020140106972A KR20140106972A KR20160021560A KR 20160021560 A KR20160021560 A KR 20160021560A KR 1020140106972 A KR1020140106972 A KR 1020140106972A KR 20140106972 A KR20140106972 A KR 20140106972A KR 20160021560 A KR20160021560 A KR 20160021560A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
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Abstract
The present invention provides an animal feed produced by mixing 70 to 80% by weight of crushed edible animals and 20 to 30% by weight of crushed vegetables.
According to the present invention, the meat of the edible animal that can be consumed by the human being and various vegetables are used as the material, so that not only the nutrients necessary for the growth of the animal can be uniformly consumed, but also chemical additives including preservatives and the like are not added It can be taken in a stable manner, and the animal's digestive organs may not be burdened.
Description
The present invention relates to an animal feed, and more particularly, to an animal feed that does not contain a chemical additive such as an antiseptic and a method for producing the feed.
Generally speaking, feed refers to a substance to supply the animal or organic nutrients supplied to the animal to raise the animal or livestock.
Feeds or preference feeds to such animals or pets may be made from vegetable or carnivorous materials.
Also, in the case of livestock, feed can be made from crops or by-products of crops or from food by-products.
As a prior art related thereto, Patent Document 1 discloses a method for producing a chicken wastes, Placing the ground chicken wastes in a container and introducing 0.15 to 0.2% of the total weight of the alkaline agent; Adding an alkali agent and reacting at 55 to 70 ° C for 3 to 6 hours; Adding 4.4 to 4.7% of phosphate to the total weight of the chicken wastes reacted with the alkali agent for 25 to 35 minutes so that the acidity is lowered to 6.0 to 6.7; Sieving the chicken wastes reduced in acidity to 6.0 to 6.7; separating the wastes; And adding an antifungal agent to the chicken waste from which the debris has been separated to obtain a liquid additive or drying a liquid additive in a high temperature drier to obtain a powdery additive. .
However, since the animal feed additive of Patent Document 1 is produced by adding chemical additives such as alkaline agent, phosphate, and antifungal agent to chicken wastes, if an animal feed supplemented with such additives is ingested, There is a problem.
Disclosure of the Invention The present invention has been conceived in order to solve all of the problems described above, and it is an object of the present invention to provide a germ feed for animals and a method of producing the same, which are manufactured from materials that can be ingested by humans without adding chemical additives including preservatives and the like It has its purpose.
In order to solve the above problems, the present invention provides an animal feed for reproduction produced by mixing 70 to 80% by weight of crushed edible animals and 20 to 30% by weight of crushed vegetables.
Also, the edible animal is an animal which can be edible by any one person selected from bovine, porcine, goat, duck, chicken, sheep or turkey, and the vegetable is selected from the group consisting of carrot, green bean, squash, potato, sweet potato, broccoli, It is also characterized by including lettuce, apples and bananas.
In addition, the edible animal can be obtained by digesting edible animals that have undergone a slaughtering process for 3 to 5 hours in saline solution in which sodium and acetic acid are dissolved in purified water, fermenting and aging for 11 to 13 hours at 5 to 10 ° C, Mm.
The vegetable may be prepared by boiling water in a boiling water, adding 10 to 20 weight% of carrots, 5 to 10 weight% of green beans, 3 to 7 weight% of pumpkin, 3 to 7 weight% of potatoes and 3 to 7 weight% of sweet potato, , 10 to 20% by weight of cabbage, 5 to 10% by weight of lettuce, 5 to 10% by weight of weevil and 3 to 7% by weight of banana were washed with purified water and all were pulverized to 6 to 10 mm, .
The present invention also relates to an edible animal processing step of preparing and processing an edible animal; A vegetable processing process for preparing and processing vegetables; A feed mixing step of mixing 70 to 80% by weight of the edible animal processed through the edible animal processing step and 20 to 30% by weight of the vegetable processed through the vegetable processing step; And a packaging and freezing process in which the mixed feed is packaged and rapidly frozen at -50 to -80 占 폚.
Also, the edible animal is an animal which can be edible by any one person selected from bovine, porcine, goat, duck, chicken, sheep or turkey, and the vegetable is selected from the group consisting of carrot, green bean, squash, potato, sweet potato, broccoli, It is also characterized by including lettuce, apples and bananas.
In addition, the edible animal processing step may include a dredging step in which the edible animal that has undergone the slaughtering process is dwelling on the dirt water; Fermentation and aging processes for fermenting and aging a bred edible animal; And a pulverizing step of pulverizing the fermented and aged edible animal into a pulverizer to 4 to 6 mm.
The dipping step is carried out for 3 to 5 hours in a purified water in which sodium and acetic acid are dissolved in purified water, and the fermentation and aging step is carried out at 5 to 10 ° C for 11 to 13 hours have.
In addition, the vegetable processing step may include a step of processing the carrot by adding 10 to 20% by weight of carrot, 5 to 10% by weight of green beans, 3 to 7% by weight of pumpkin, 3 to 7% by weight of potatoes and 3 to 7% ; A washing step of washing with 10 to 20% by weight of broccoli, 10 to 20% by weight of cabbage, 5 to 10% by weight of lettuce, 5 to 10% by weight of bananas and 3 to 7% by weight of banana with purified water; And a crushing and mixing step in which the vegetables having been subjected to the above-mentioned boiling and washing processes are put into a crusher and pulverized to 6 to 10 mm and mixed.
According to the present invention, the meat of the edible animal that can be consumed by the human being and various vegetables are used as the material, so that not only the nutrients necessary for the growth of the animal can be uniformly consumed, but also chemical additives including preservatives and the like are not added It can be stably taken, and it has an effect of not imposing a strain on the digestive organ of an animal.
BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a flow chart showing a method for producing an animal feed for reproduction according to the present invention; Fig.
FIG. 2 is a flowchart showing a detailed process of an edible animal processing process in the method for producing an animal food for reproduction according to the present invention.
FIG. 3 is a flow chart showing a detailed process of a vegetable processing process in the method for producing an animal food for reproduction according to the present invention.
Hereinafter, the configuration of the present invention will be described in detail with reference to the drawings with reference to the drawings.
Referring to FIG. 1, the method for producing an animal germ feed according to the present invention comprises the steps of: (10) performing an edible animal processing step (S10), a vegetable processing step (S20), a feed mixing step (S30), and a packaging and freezing step Hereinafter, the specific process will be described in detail.
[Process for processing edible animals (S10)]
The step of processing the edible animal (S10) is a step of preparing and processing an edible animal, which is the main material of the animal reproduction food according to the present invention, and preparing an edible animal subjected to the slaughtering process.
Herein, the edible animal is an animal that can be edible by any one human being selected from bovine, porcine, chlorine, duck, chicken, sheep or turkey, and is an animal such as protein, calcium, various vitamins, iron, potassium, It is rich in nutrients that are beneficial to the body, which helps the growth of animals and also has an advantage in enhancing the immunity.
In addition, it is preferred that the edible animal be prepared, including both the bone and the organs of the edible animal as well as the meat.
As shown in Fig. 2, the edible animal processing step (S10) is performed including the following detailed process.
[Bleaching step (S11)]
Sludge process (S11) is a process in which edible animals that have undergone a slaughter process are dredged in dirt water for 3 to 5 hours.
At this time, the dyed product obtained by dissolving sodium and acetic acid in purified water is used, so that the meat quality of the edible animal can be softened and the odor peculiar to the edible animal can be removed.
Here, it is preferable that the dipping step (S11) is performed for 3 to 5 hours. If the time is less than or more than the above-mentioned time range, the effect of dyed paper becomes insignificant or excessive, which may inhibit the texture.
[Fermentation and Aging Process (S12)]
The fermentation and aging step (S12) is a step of fermenting and aging the edible animal that has undergone the dipping step (S11) at 5 to 10 DEG C for 11 to 13 hours.
As a result, it is possible to completely remove the odor of the animal which may be remaining, and at the same time, the nutrients beneficial for the growth of the animal contained in the edible animal can be fully and efficiently ingested.
Here, it is preferable that the fermentation and aging step (S12) is performed at 5 to 10 ° C for 11 to 13 hours. If the temperature and the time are set to be less than or more than the above range, the effect of fermentation and aging may become insignificant, Overexposure can result in the destruction or loss of some nutrients contained in edible animals, or a sour or bitter taste.
[Crushing step (S13)]
The pulverizing step (S13) is a step of pulverizing the edible animal that has undergone the fermentation and aging step (S12) in a pulverizer and pulverizing the pulverized product so as to be easily mixed with the vegetables to be described later and to prevent destruction or loss of some nutrients contained in the edible animal. 6 mm.
[Vegetable processing step (S20)]
The vegetable processing step (S20) is a step of preparing and processing various vegetables, which are other materials of the animal reproduction food according to the present invention.
At this time, the vegetables are prepared including carrots, green beans, squash, potatoes, sweet potatoes, broccoli, cabbage, lettuce, apples and bananas.
Accordingly, various vitamins, dietary fiber, fiber, folic acid, calcium, and various nutrients beneficial to the animal body are abundant, which can help animals grow.
As shown in FIG. 3, the vegetable processing step (S20) is performed including the following detailed process.
[Process of the step of boiling (S21)]
The spinning step S21 is a step of adding 10 to 20% by weight of carrots prepared, 5 to 10% by weight of green beans, 3 to 7% by weight of pumpkin, 3 to 7% by weight of potatoes and 3 to 7% by weight of sweet potatoes in boiling water.
As the carrot is included in the animal feed, it activates the intestinal motility in the animal by the beta-carotene ingredient contained in the carrot in large quantity to help blood circulation and blood production in the animal body, And it is possible to increase the immunity.
Further, as the green bean is included in the animal feed, the rich nutrients can be supplied through the vitamin A, vitamin B1 and vitamin B2 contained in the green bean.
As the pumpkin is contained in animal feed, it contains vitamin E and has an antioxidative effect in the animal body, and a large amount of beta-carotene, calcium and vitamin A can be supplied to supply various nutrients.
In addition, the potatoes, which are mainly composed of carbohydrates, are contained in animal feeds, so that they act as an energy source for the animals to be consumed and can contain a large amount of vitamin C, vitamin K, cadmium and iron.
In addition, as the sweet potato is included in animal feed, the dietary fiber contained in the sweet potato excretes cholesterol in the animal body, beta carotene enhances immunity, and ganglioside delays oxidative action in the animal body .
At this time, the carrots, green beans, squash, potatoes, and sweet potatoes are preferably included in the above weight percentages. If the weight percentage is less than the above-mentioned weight percentages, the desired effects may be insignificant. This is because the content of other vegetables that are mixed relatively decreases.
In addition, the carrots, green beans, squash, potatoes, and sweet potatoes are preferably boiled in boiling water, and it is desirable to minimize the time taken to cook them, To prevent it from being destroyed or lost.
[Cleaning process (S22)]
The washing step (S22) is a step of washing 10 to 20% by weight of prepared broccoli, 10 to 20% by weight of cabbage, 5 to 10% by weight of lettuce, 5 to 10% by weight of weeds and 3 to 7% by weight of banana with purified water.
Since the broccoli is contained in animal feeds, it contains a large amount of vitamin C and acts as an antioxidant essential for the immune response. It contains vitamin B to make the immune system and nervous system healthy, In addition to helping the body to detoxify, vitamin A, potassium, phosphorus or calcium and other minerals, such as a large amount to help the growth of animals.
In addition, as the cabbage is contained in animal feed, it contains carotinoid components to antioxidize the animal's body, and also contains a large amount of proteins, calcium, vitamins or potassium to supply various nutrients to the animals .
As the lettuce is contained in the animal feed, it contains an alkaloid component to stabilize the nerve of the animal. It also contains collagen and carotene, which have a large amount of vitamin C, It helps to synthesize, and it contains a large amount of minerals and iron to replenish the blood in the animal body.
In addition, the above-mentioned decoy is called red cabbage or red cabbage. Since the decoy is contained in animal feed, beta-carotene and anthocyanin are contained to prevent the synthesis of active oxygen in the body, It contains potassium, which releases sodium and toxins in the body and is beneficial to blood vessels as well as zinc, folic acid, phosphorus, lipids, iron, calcium, fiber, niacin, protein, saccharides or various vitamins. To provide a variety of nutrients.
In addition, since the banana is contained in the feed, it contains water-soluble vitamins, which helps the protein metabolism and cell growth in the animal body to play a role of enhancing the immunity, and contains melatonin or folic acid to perform various actions in the animal body, And the natural sugar of glucose.
At this time, it is preferable that the broccoli, the cabbage, the lettuce, the lettuce and the banana are included in the above weight percentages. If the weight percentage is less than the above-mentioned weight percentages, the desired effects may be insignificant. This is because the content of other vegetables that are mixed relatively decreases.
In addition, the broccoli, cabbage, lettuce, apples, and bananas are washed with purified water, washed with flowing purified water to inhibit friction with the hand or cleaning tool to destroy the nutrients contained in the broccoli, cabbage, lettuce, It is desirable to prevent the loss or the loss.
[Crushing and mixing step (S23)]
The crushing and mixing step (S23) is a step of crushing the crushed vegetables by the crushing step (S21) and the washing step (S22), so that the crushed and mixed food is easily mixed with the crushed edible animals, And is ground to 6 to 10 mm so as not to be lost, thereby mixing all of the vegetables.
[Feed mixing step (S30)]
The feed mixing step (S30) is a step of mixing 70 to 80% by weight of edible animals processed through the edible animal processing step (S10) and 20 to 30% by weight of the vegetables processed through the vegetable processing step (S20).
Here, the edible animals and vegetables are preferably included in the above-described weight percentages. If the weight percentage is less than the above-mentioned weight percentages, the desired effects may be insignificant. If the weight percentages are exceeded, The amount of the edible animal or vegetable being consumed is reduced.
[Packaging and freezing process (S40)]
The packaging and freezing process (S40) is a process of packaging the mixed feed through the feed mixing process (S30) and rapidly freezing at -50 to -80 deg.
Thus, the activation of the enzyme can be prevented to inhibit the propagation of the microorganism, and the packing form can be effectively maintained and the intake sensitivity can be improved.
As a result, meat and various vegetables, which can be consumed by human beings, are used as materials, so that not only the nutrients necessary for the growth of animals can be uniformly consumed, but chemical additives including preservatives are not added, But also produce animal feed for animals that does not inflame the animal's digestive organs.
Hereinafter, a production example of a method for producing an animal food for reproduction according to the present invention will be described in detail.
[ Manufacturing example One]
After slaughtering, the ducks were dredged in dirt water for 3 hours, then fermented and aged at 7 ° C for 11 hours, and then pulverized into 4 mm in a pulverizer.
17% by weight of prepared carrots, 9% by weight of green beans, 6% by weight of pumpkin, 5% by weight of potatoes and 5% by weight of sweet potatoes were cooked in boiling water, and broccoli consisted of 19% by weight, cabbage 19% by weight, lettuce 8% And 5% by weight of banana were washed with purified water and then pulverized into a grinder at 7 mm, and then all vegetables were mixed.
Then, 75% by weight of the ground duck and 25% by weight of the ground and mixed vegetables were mixed.
Then, the mixed feed was packaged and rapidly frozen at -60 ° C to prepare an animal feed for the animal according to the present invention.
[ Manufacturing example 2]
After slaughtering, the ducks were dredged in dirt water for 4 hours, then fermented and aged at 9 ° C for 12 hours, and then pulverized into a grinder at 5 mm.
19% by weight of prepared carrots, 8% by weight of green beans, 5% by weight of squash, 6% by weight of potatoes and 6% by weight of sweet potatoes were cooked in boiling water, and broccoli consisted of 17% by weight, cabbage 18% by weight, lettuce 9% And 6% by weight of banana were washed with purified water and then pulverized into a grinder at 9 mm, and then all vegetables were mixed.
Then, 80% by weight of the ground duck and 20% by weight of the ground and mixed vegetables were mixed.
Then, the mixed feed was packaged and rapidly frozen at -70 ° C to prepare the animal feed for the animal according to the present invention.
As described above, the method for producing an animal germ feed according to the present invention has produced an animal germ feed and has been ingested into an animal. As a result, it has been found that the meat and various vegetables of the food consumed by a human being are used as a material, The nutrients necessary for growth can be uniformly consumed, chemical additives including preservatives and the like can be prevented from being added, and thus, stable intake of the nutrients can be attained.
The present invention is not limited to the above-described embodiments. Anything having substantially the same constitution as the technical idea described in the claims of the present invention and achieving the same operational effect is included in the technical scope of the present invention.
S10: Edible animal processing process S11: Bleeding process
S12: fermentation and aging process S13: milling process
S20: Vegetable processing step S21:
S22: Cleaning process S23: Crushing and mixing process
S30: Feed mixing process S40: Packaging and freezing process
Claims (9)
The edible animal is an animal which can be edible by any one person selected from cattle, pigs, goats, ducks, chickens, sheep or turkeys,
Wherein the vegetable comprises carrot, green bean, squash, potato, sweet potato, broccoli, cabbage, lettuce, broccoli, and banana.
The edible animal is an edible animal which has been subjected to a slaughtering process is dipped in purified water in which sodium and acetic acid have been dissolved for 3 to 5 hours, fermented and aged at 11 to 13 hours at 5 to 10 ° C, Wherein the animal feed is pulverized.
Wherein the vegetable is cooked in boiling water in an amount of 10 to 20% by weight of carrots, 5 to 10% by weight of green beans, 3 to 7% by weight of pumpkin, 3 to 7% by weight of potatoes and 3 to 7%
10 to 20% by weight of broccoli, 10 to 20% by weight of cabbage, 5 to 10% by weight of lettuce, 5 to 10% by weight of weeds and 3 to 7% by weight of banana are washed with purified water,
Are all ground to 6 to 10 mm and mixed.
A vegetable processing process for preparing and processing vegetables;
A feed mixing step of mixing 70 to 80% by weight of the edible animal processed through the edible animal processing step and 20 to 30% by weight of the vegetable processed through the vegetable processing step; And
A method for producing an animal feed for reproduction, comprising packaging and freezing the animal by rapidly freezing the mixed feed at -50 to -80 < 0 > C.
The edible animal is an animal which can be edible by any one person selected from cattle, pigs, goats, ducks, chickens, sheep or turkeys,
Wherein the vegetable comprises carrot, green bean, squash, potato, sweet potato, broccoli, cabbage, lettuce, broccoli, and banana.
The edible animal processing step comprises:
Poultry processing, which treats edible animals that have undergone slaughtering process, in the presence of water;
Fermentation and aging processes for fermenting and aging a bred edible animal; And
And a pulverizing step of pulverizing the edible animal fermented and aged into a grinder at 4 to 6 mm.
The dipping step is carried out for 3 to 5 hours in purified water in which sodium and acetic acid are dissolved in purified water,
Wherein the fermentation and aging step is carried out at 5 to 10 DEG C for 11 to 13 hours.
In the vegetable processing step,
10 to 20% by weight of carrots, 5 to 10% by weight of green beans, 3 to 7% by weight of pumpkin, 3 to 7% by weight of potatoes and 3 to 7% by weight of sweet potatoes in boiling water;
A washing step of washing with 10 to 20% by weight of broccoli, 10 to 20% by weight of cabbage, 5 to 10% by weight of lettuce, 5 to 10% by weight of bananas and 3 to 7% by weight of banana with purified water; And
And a crushing and mixing step in which the vegetables having been subjected to the step of washing and washing are crushed into a crusher to be crushed to a size of 6 to 10 mm and mixed with each other.
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| Application Number | Priority Date | Filing Date | Title |
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| KR1020140106972A KR20160021560A (en) | 2014-08-18 | 2014-08-18 | Animal for reproductive feed and method of manufacturing thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| KR1020140106972A KR20160021560A (en) | 2014-08-18 | 2014-08-18 | Animal for reproductive feed and method of manufacturing thereof |
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| KR20160021560A true KR20160021560A (en) | 2016-02-26 |
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| KR1020140106972A KR20160021560A (en) | 2014-08-18 | 2014-08-18 | Animal for reproductive feed and method of manufacturing thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20200139119A (en) * | 2020-12-03 | 2020-12-11 | 박덕섭 | Petdog food by use of agricultural products and meat and Method of Manufacturing the Same |
| KR102292025B1 (en) * | 2021-04-01 | 2021-08-24 | 두산펫푸드 농업회사법인 주식회사 | The manufacturing method of pet food using duck by-products |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20000074585A (en) | 1999-05-24 | 2000-12-15 | 김영규 | Method of producing additive for carnivora feed using waste chicken |
-
2014
- 2014-08-18 KR KR1020140106972A patent/KR20160021560A/en not_active Application Discontinuation
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20000074585A (en) | 1999-05-24 | 2000-12-15 | 김영규 | Method of producing additive for carnivora feed using waste chicken |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20200139119A (en) * | 2020-12-03 | 2020-12-11 | 박덕섭 | Petdog food by use of agricultural products and meat and Method of Manufacturing the Same |
| KR102292025B1 (en) * | 2021-04-01 | 2021-08-24 | 두산펫푸드 농업회사법인 주식회사 | The manufacturing method of pet food using duck by-products |
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