KR102292025B1 - The manufacturing method of pet food using duck by-products - Google Patents

The manufacturing method of pet food using duck by-products Download PDF

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KR102292025B1
KR102292025B1 KR1020210042419A KR20210042419A KR102292025B1 KR 102292025 B1 KR102292025 B1 KR 102292025B1 KR 1020210042419 A KR1020210042419 A KR 1020210042419A KR 20210042419 A KR20210042419 A KR 20210042419A KR 102292025 B1 KR102292025 B1 KR 102292025B1
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duck
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임지환
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두산펫푸드 농업회사법인 주식회사
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
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    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
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    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
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    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N17/00—Apparatus specially adapted for preparing animal feeding-stuffs
    • A23N17/004—Apparatus specially adapted for preparing animal feeding-stuffs for treating by application of heat, e.g. by means of potato cookers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N17/00—Apparatus specially adapted for preparing animal feeding-stuffs
    • A23N17/005—Apparatus specially adapted for preparing animal feeding-stuffs for shaping by moulding, extrusion, pressing, e.g. pellet-mills
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N17/00—Apparatus specially adapted for preparing animal feeding-stuffs
    • A23N17/007—Apparatus specially adapted for preparing animal feeding-stuffs for mixing feeding-stuff components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/20—Freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/41—Shearing
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/805—Pet food for dog, cat, bird, or fish

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Abstract

The present invention relates to a method for manufacturing pet food using duck by-products. The method for manufacturing pet food using duck by-products of the present invention includes a duck by-product preparation step, a vegetable and fruit preparation step, a seafood preparation step, a grain preparation step, and a freeze-drying step. According to the present invention, obesity or nutritional imbalance of pet dogs is prevented.

Description

오리부산물을 이용한 펫푸드 제조방법{The manufacturing method of pet food using duck by-products}The manufacturing method of pet food using duck by-products

본 발명은 오리부산물을 이용한 펫푸드 제조방법에 관한 것으로서, 더 상세하게는 오리부산물을 재가공하여 주원료로 사용하고, 반려견에게 있어서 필수적으로 공급되어야 하는 식품군을 고루 포함하여 제조함으로써 반려견들의 비만이나 영양 불균형을 방지하는 동시에 균형잡힌 영양 공급을 통해 건강하게 발육시킬 수 있는 오리부산물을 이용한 펫푸드 제조방법에 관한 것이다.The present invention relates to a method for manufacturing pet food using duck by-product, and more particularly, by reprocessing duck by-product and using it as a main raw material, and by manufacturing it evenly including the food group that must be supplied to dogs, obesity or nutritional imbalance in dogs It relates to a method for manufacturing pet food using duck by-products that can prevent and at the same time promote healthy growth through balanced nutrition.

국민 소득 수준의 향상과 가족 형태가 핵가족화됨에 따라 우리나라에서도 반려견을 기르는 가구수가 늘어가고 있다. 이렇게 애견의 수가 늘어감에 따라 반려견은 대기나 수질 오염 등과 같은 오염된 자연 환경이나 가공식품 및 스트레스에 빈번히 노출되고 있는 실정에 있다. 이러한 이유 때문에 반려견의 식욕이 떨어지고, 체내에 각종 독성 물질이 축적될 뿐만 아니라, 내분비 기관의 약화로 인해 독성 물질을 해독하거나 배설하지 못해 반려견의 건강이 나빠지고 질병이 발생하는 문제점이 있었다. As the national income level improves and the family form becomes a nuclear family, the number of households raising dogs in Korea is also increasing. As the number of dogs increases, dogs are frequently exposed to polluted natural environments such as air or water pollution, processed foods, and stress. For this reason, the dog's appetite decreases, various toxic substances accumulate in the body, and the endocrine system weakens due to the inability to detoxify or excrete toxic substances, resulting in poor health and disease.

최근에는 반려견의 식욕을 증진시키고 각종 질병을 예방할 수 있는 펫푸드의 연구개발이 활발하게 이루어지고 있다. Recently, research and development of pet food that can enhance the appetite of dogs and prevent various diseases has been actively carried out.

한편, 오리는 체내에 쌓인 독을 풀거나 중화시키면서 원기를 돋워주는 해독보원의 으뜸약으로도 꼽혀 한방의학과 민간요법 등에서 폭넓게 활용되고 있다. 오리는 몸안에 소금 함유량이 높기 때문에 병에 잘 걸리지 않을 뿐더러 상처를 입어도 잘 곪지 않는 특성을 지니고 있다. 영양학적인 측면에서 보면 오리에는 인체에 필요한 필수지방산인 리놀산, 리놀레인산이 들어있어 콜레스테롤을 억제해 주며 체내 산소공급을 원할하게 해주는 것으로 알려져 있다.On the other hand, duck is widely used in oriental medicine and folk remedies, as it is considered as the best medicine for detoxification, which invigorates the body while releasing or neutralizing the poison accumulated in the body. Since ducks have a high salt content in their body, they are less susceptible to diseases and have the characteristics of not being easily roasted even if they are injured. From a nutritional point of view, duck contains linoleic acid and linoleic acid, which are essential fatty acids necessary for the human body, and is known to suppress cholesterol and facilitate the supply of oxygen to the body.

또한, 대부분의 육류가 산성인데 반해 오리는 알칼리성으로 신체에 부담이 적고, 오리고기의 지방산은 포화지방과 불포화지방의 조성비율이 55:45로 타육류에 비해 불포화 지방산 함량이 월등히 높은데, 이는 오리고기를 많이 먹어도 체내에 지방과다 축적에 의해 유발되는 동맥경화, 고혈압 등 성인병에 걸릴 염려가 적다는 것을 의미한다. 인체에 꼭 필요한 필수아미노산을 공급하는 양질의 단백질 공급원이기도 한 오리는 성장기 어린이, 임신중의 여성들에게 매우 유용하다.In addition, while most meat is acidic, duck is alkaline, which puts less burden on the body, and the fatty acid of duck meat has a saturated fat and unsaturated fat composition ratio of 55:45, which is much higher than other meats. It means that even if you eat a lot of meat, you are less likely to suffer from adult diseases such as arteriosclerosis and high blood pressure caused by excessive fat accumulation in the body. Duck is also a high-quality protein source that provides essential amino acids essential to the human body, and is very useful for growing children and pregnant women.

오리육 가슴살과 다리살 100g을 먹을 때 섭취할 수 있는 단백질은 쌀밥의 6배, 대두의 1.4배에 달한다. 특히, 오리고기는 높은 수준의 라이신을 함유하고 있어 쉽게 소화가 가능하다. 또한, 칼슘, 인, 철, 칼륨 등 무기질이 풍부하며 오리고기 100g에 들어있는 열량이 337Kcal로 닭고기 213Kcal에 비해 월등히 높은 반면, 콜레스테롤 함량은 76mg으로 닭고기 131mg에 비해 낮아 식품적으로도 가치가 높다.When you eat 100g of duck breast and leg meat, you can consume 6 times more protein than rice and 1.4 times more than soybeans. In particular, duck meat contains a high level of lysine, so it is easily digestible. In addition, it is rich in minerals such as calcium, phosphorus, iron, and potassium, and the caloric content of 100g of duck is 337Kcal, which is much higher than that of chicken 213Kcal, while the cholesterol content is 76mg, which is lower than that of chicken 131mg, so it has high food value.

오리는 그 식품적 가치가 증가함에 따라 최근에 건강식으로 각광을 받기 시작했고, 그 수요는 점차로 증가하고 있는 추세이다. 그러나 오리의 섭취는 살코기에 대해 제한적으로 이루어지고 있으며, 살코기 분리 후 남은 대부분의 부산물은 식품소재로 재활용되지 못하고 폐기되고 있는 실정이다.As its food value increases, duck has recently begun to be in the spotlight as a health food, and its demand is gradually increasing. However, consumption of duck is limited to lean meat, and most of the by-products remaining after separation of lean meat cannot be recycled as food materials and are discarded.

따라서, 오리에서 살코기 분리 후 남은 오리부산물을 재가공하여 주원료로 사용하고, 반려견에게 있어서 필수적으로 공급되어야 하는 식품군을 고루 포함하여 펫푸드를 제조함으로써 반려견들의 비만이나 영양 불균형을 방지하는 동시에 균형잡힌 영양 공급을 통해 건강하게 발육할 수 있는 펫푸드를 개발할 필요가 있다.Therefore, by reprocessing the remaining duck byproducts after separating the lean meat from the duck and using it as the main raw material, and manufacturing pet food that includes the food groups that are essential for dogs, it prevents obesity or nutritional imbalance in dogs and provides balanced nutrition at the same time. It is necessary to develop pet food that can grow healthy through

KR 10-1448949 B1(2014. 10. 01.)KR 10-1448949 B1 (2014. 10. 01.) KR 10-2082223 B1(2020. 02. 21.)KR 10-2082223 B1 (2020. 02. 21.)

본 발명은 상기 종래기술이 갖는 문제점을 해결하기 위해서 안출된 것으로서, 본 발명에서 해결하고자 하는 과제는 오리에서 살코기 분리 후 남은 오리부산물을 재가공하여 주원료로 사용하고, 반려견에게 있어서 필수적으로 공급되어야 하는 식품군을 고루 포함함을 통해 반려견들의 비만이나 영양 불균형을 방지하는 동시에 균형잡힌 영양 공급을 통해 건강하게 발육시킬 수 있는 펫푸드를 제공함에 그 목적이 있다.The present invention has been devised to solve the problems of the prior art, and the problem to be solved in the present invention is to reprocess the duck by-product remaining after separating the lean meat from the duck and use it as a main raw material, and a food group that is essential for dogs The purpose is to provide pet food that can grow healthy by providing balanced nutrition while preventing obesity or nutritional imbalance in dogs by including them evenly.

또한, 열처리나 건조가공 대신에, 페이스트상으로 만들어 냉동처리함으로써 영양소가 파괴되지 않고 반려견의 소화에 도움이 되며, 방부제, 착색제 및 맛을 내기 위한 화학성분들이 들어간 첨가물을 사용하는 대신, 자연 그대로의 농수산물을 세척, 분쇄, 혼합 및 동결건조하여 제조함으로써 반려견의 소화, 변의 양과 냄새의 감소와 더불어 다이어트 효과를 크게 증진시킴에 그 목적이 있다. In addition, instead of heat treatment or drying processing, it is made into paste and frozen, so nutrients are not destroyed and it helps the dog's digestion. The purpose of manufacturing agricultural and marine products by washing, pulverizing, mixing and freeze-drying is to greatly enhance the diet effect as well as reduce the amount and odor of the dog's digestion and feces.

상기와 같은 목적을 달성하기 위한 본 발명에 따른 오리부산물을 이용한 펫푸드 제조방법은 오리부산물을 10~15℃의 온도의 물에 2~3시간 동안 침지시킨 후 끊는 물에 10~20분 동안 가열하여 세척함으로써 핏물과 이물질을 제거하여 전처리하고, 상기 전처리된 오리부산물 100중량부에 대하여, 물 400~500중량부, 가시오가피추출물 10~15중량부, 산마늘잎추출물 10~15중량부, 뽕잎분말 3~7중량부, 펜넬분말 3~7중량부와 함께 80~90℃의 온도에서 1~2시간 동안 가열한 후, 가열된 오리부산물을 걸러내어 100~150mesh의 크기로 분쇄하는 오리부산물 준비단계와, 당근, 브로콜리, 시금치, 양배추, 양상추, 무, 단호박, 케일, 비트, 파슬리, 고지베리, 블루베리, 배, 사과, 바나나, 오렌지 및 토마토를 혼합하고, 100~150mesh의 크기로 분쇄하는 채소 및 과일류 준비단계와, 김, 미역, 파래, 매생이, 톳을 혼합하고, 수분함량이 10~15%가 되도록 건조한 후 100~150mesh의 크기로 분쇄하는 해산물류 준비단계와, 귀리, 현미, 보리, 수수, 병아리콩, 카쿠트, 렌틸콩, 퀴노아, 검은콩 및 완두콩을 혼합하고, 100~150mesh의 크기로 분쇄하는 곡물류 준비단계와, 상기 오리부산물 준비단계에서 준비된 오리부산물 100중량부에 대하여, 상기 채소 및 과일류 준비단계에서 준비된 채소 및 과일류 150~200중량부, 상기 해산물류 준비단계에서 준비된 해산물류 30~50중량부, 상기 곡물류 준비단계에서 준비된 곡물류 50~70중량부, 젤라틴 20~30중량부, 식물성오일류 10~15중량부를 혼합하고 성형하는 혼합 및 성형단계 및 상기 혼합 및 성형단계에서 성형된 성형물을 진공포장한 후, -35~-30℃의 온도에서 24~48시간 동안 동결건조하는 동결건조단계를 포함하여 이루어지되, 상기 오리부산물 준비단계의 가시오가피추출물은 세척한 가시오가피 나무 및 열매를 60~80℃의 온도에서 4~6시간 동안 건조한 후, 상기 건조된 가시오가피 나무 및 열매에 물을 중량대비 1 : 10~15의 비율로 혼합하고, 80~100℃의 온도에서 4~6시간 동안 가열하여 제조하고, 산마늘잎추출물은 세척한 산마늘잎을 60~80℃의 온도에서 4~6시간 동안 건조한 후, 상기 건조된 산마늘잎에 물을 중량대비 1 : 10~15의 비율로 혼합하고, 80~90℃의 온도에서 4~6시간 동안 가열하여 제조하며, 상기 혼합 및 성형단계의 식물성오일류는 동백씨유, 코코넛유, 홍화씨유, 아마씨유를 혼합하여 사용하는 것을 특징으로 한다. In the method for manufacturing pet food using duck by-product according to the present invention for achieving the above object, the duck by-product is immersed in water at a temperature of 10 to 15° C. for 2-3 hours and then heated in boiling water for 10 to 20 minutes. The pretreatment is performed by removing blood and foreign substances by washing, and with respect to 100 parts by weight of the pre-treated duck by-product, 400 to 500 parts by weight of water, 10 to 15 parts by weight of a spiny cyst extract, 10 to 15 parts by weight of a wild garlic leaf extract, mulberry leaf powder Duck by-product preparation step in which 3-7 parts by weight and 3-7 parts by weight of fennel powder are heated at a temperature of 80-90° C. for 1-2 hours, and then the heated duck by-product is filtered and crushed to a size of 100-150 mesh Vegetables mixed with carrot, broccoli, spinach, cabbage, lettuce, radish, sweet pumpkin, kale, beet, parsley, goji berry, blueberry, pear, apple, banana, orange and tomato, and crushed into a size of 100~150mesh and fruit preparation stage, seaweed preparation stage of mixing laver, seaweed, green seaweed, maesaengi, and shiitake, drying it to a moisture content of 10-15%, and grinding it to a size of 100-150 mesh; oats, brown rice, barley , sorghum, chickpeas, kakut, lentils, quinoa, black beans and peas are mixed, and the grain preparation step of grinding to a size of 100 to 150 mesh, and the duck by-product prepared in the preparation step of 100 parts by weight of the duck by-product , 150 to 200 parts by weight of vegetables and fruits prepared in the vegetable and fruit preparation step, 30-50 parts by weight of seafood prepared in the seafood preparation step, 50 to 70 parts by weight of grains prepared in the grain preparation step, 20 parts by weight of gelatin A mixing and molding step of mixing and molding ~30 parts by weight, 10-15 parts by weight of vegetable oils, and vacuum packaging of the molded product formed in the mixing and molding step, at a temperature of -35 ~ -30 ℃ for 24 ~ 48 hours It is made including a freeze-drying step of freeze-drying, and the S. Arachnid extract of the preparation step of the duck by-product is dried A. Arachnid tree and fruit at a temperature of 60 to 80 ° C. for 4 to 6 hours, and then the dried Arachnid tree and fruit to It is prepared by mixing water in a ratio of 1:10-15 to weight, heating at a temperature of 80-100℃ for 4-6 hours. After drying for 4 to 6 hours, water is mixed with the dried wild garlic leaves in a ratio of 1: 10 to 15 by weight, heated at a temperature of 80 to 90 ° C. for 4 to 6 hours, and the mixing and The vegetable oils in the molding step are characterized by using a mixture of camellia seed oil, coconut oil, safflower seed oil, and flaxseed oil.

또, 상기 오리부산물 준비단계의 오리부산물은 오리에서 살코기를 분리한 후 남은 오리의 뼈, 목, 날개, 머리, 족, 혀, 위, 통, 창, 근위를 사용하는 것을 특징으로 한다. In addition, the duck by-product of the preparation step of the duck by-product is characterized by using the bones, neck, wings, head, feet, tongue, stomach, barrel, spear, and proximal of the duck remaining after separating the meat from the duck.

또, 상기 혼합 및 성형단계의 식물성오일류 중 동백씨유는 세척한 동백씨를 물에 15~20시간 동안 불리고, 상기 불린 동백씨를 55~60℃의 온도에서 10~20분 동안 볶은 후, 상기 볶은 동백씨를 50~100MPa의 압력에서 30~60분 동안 압착하여 동백씨 원유를 추출하고 정제하여 제조된 것이고, 코코넛유는 코코넛 열매의 과육 및 씨를 건조한 후, 상기 건조된 코코넛 열매의 과육 및 씨를 50~100MPa의 압력에서 30~60분 동안 압착하여 코코넛 원유를 추출하고 정제하여 제조된 것이며, 홍화씨유는 세척한 홍화씨를 물에 15~20시간 동안 불리고, 상기 불린 홍화씨를 55~60℃의 온도에서 10~20분 동안 볶은 후, 상기 볶은 홍화씨를 50~100MPa의 압력에서 30~60분 동안 압착하여 홍화씨 원유를 추출하고 정제하여 제조된 것이고, 아마씨유는 세척한 아마씨를 물에 15~20시간 동안 충분히 불리고, 상기 불린 아마씨를 55~60℃의 온도에서 10~15분 동안 볶은 후, 상기 볶은 아마씨를 50~100MPa의 압력에서 30~60분 동안 압착하여 아마씨 원유를 추출하고 정제하여 제조된 것을 특징으로 한다. In addition, as for camellia seed oil among the vegetable oils of the mixing and molding step, the washed camellia seeds are soaked in water for 15 to 20 hours, and the soaked camellia seeds are roasted at a temperature of 55 to 60° C. for 10 to 20 minutes, and then the roasted camellia It is produced by extracting and refining camellia seed oil by pressing the seeds at a pressure of 50 to 100 MPa for 30 to 60 minutes. It is manufactured by extracting and refining coconut oil by pressing for 30 to 60 minutes at a pressure of After roasting for 20 minutes, the roasted safflower seeds are compressed for 30 to 60 minutes at a pressure of 50 to 100 MPa to extract and refine safflower seed oil, and flaxseed oil is sufficiently soaked in water for 15 to 20 hours by washing the flaxseed. , After roasting the soaked flaxseed at a temperature of 55 to 60° C. for 10 to 15 minutes, and compressing the roasted flaxseed at a pressure of 50 to 100 MPa for 30 to 60 minutes, extracting and refining the flaxseed oil It is characterized in that it is prepared .

본 발명에 따르면, 오리부산물을 재가공하여 주원료로 사용하고, 반려견에게 있어서 필수적으로 공급되어야 하는 식품군을 고루 포함하여 제조함으로써 반려견들의 비만이나 영양 불균형을 방지하는 동시에 균형잡힌 영양 공급을 통해 건강하게 발육시킬 수 있다는 장점이 있다. According to the present invention, duck by-product is reprocessed and used as the main raw material, and by manufacturing it evenly including the food group that must be supplied to dogs, it is possible to prevent obesity or nutritional imbalance in dogs and to develop healthy through balanced nutrition. It has the advantage of being able to

또한, 열처리나 건조가공 대신에, 페이스트상으로 만들어 냉동처리함으로써 영양소가 파괴되지 않고 반려견의 소화에 도움이 되며, 방부제, 착색제 및 맛을 내기 위한 화학성분들이 들어간 첨가물을 사용하는 대신, 자연 그대로의 농수산물을 세척, 분쇄, 혼합 및 동결건조하여 제조함으로써 반려견의 소화, 변의 양과 냄새의 감소와 더불어 다이어트 효과를 크게 증진하는 효과가 있다.In addition, instead of heat treatment or drying processing, it is made into paste and frozen, so nutrients are not destroyed and it helps the dog's digestion. By washing, pulverizing, mixing, and freeze-drying agricultural and marine products, it has the effect of greatly enhancing the diet effect of dogs as well as reducing the amount and odor of the dog's digestion and feces.

도 1은 본 발명에 따른 오리부산물을 이용한 펫푸드 제조방법을 개략적으로 도시한 단계흐름도이다. 1 is a step flow chart schematically illustrating a method for manufacturing pet food using duck by-products according to the present invention.

이하, 본 발명의 바람직한 실시예를 첨부된 도면을 참조하여 상세히 설명하면 다음과 같다. Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

도 1은 본 발명에 따른 오리부산물을 이용한 펫푸드 제조방법을 개략적으로 도시한 단계흐름도이다. 1 is a step flow chart schematically illustrating a method for manufacturing pet food using duck by-products according to the present invention.

첨부된 도 1을 참조하면, 본 발명에 따른 오리부산물을 이용한 펫푸드 제조방법은 오리부산물 준비단계(S10), 채소 및 과일류 준비단계(S20), 해산물류 준비단계(S30), 곡물류 준비단계(S40), 혼합 및 성형단계(S50), 동결건조단계(S60)를 포함하여 이루어진다. 1, the method for manufacturing pet food using duck by-products according to the present invention includes preparing duck by-products (S10), preparing vegetables and fruits (S20), preparing seafood (S30), and preparing grains. (S40), a mixing and molding step (S50), and a freeze-drying step (S60).

1. 오리부산물 준비단계(S10)1. Duck by-product preparation step (S10)

오리부산물 준비단계(S10)는 오리부산물을 전처리한 후, 전처리된 오리부산물을 가열하고 분쇄하는 단계이다. The duck by-product preparation step (S10) is a step of pre-treating the duck by-product and then heating and pulverizing the pre-treated duck by-product.

더 상세하게는, 오리부산물을 10~15℃의 온도의 물에 2~3시간 동안 침지시킨 후, 끓는물에 10~20분 동안 가열하여 세척함으로써 핏물과 이물질을 제거하여 전처리한다. 이후, 핏물과 이물질을 제거하여 전처리된 오리부산물 100중량부에 대하여, 물 400~500중량부, 가시오가피추출물 10~15중량부, 산마늘잎추출물 10~15중량부, 뽕잎분말 3~7중량부, 펜넬분말 3~7중량부와 함께 80~90℃의 온도에서 1~2시간 동안 가열한 후, 가열된 오리부산물을 걸러내어 100~150mesh의 크기로 분쇄한다. More specifically, the duck by-product is immersed in water at a temperature of 10 to 15° C. for 2 to 3 hours, and then heated and washed in boiling water for 10 to 20 minutes to remove blood and foreign substances and pretreated. Thereafter, with respect to 100 parts by weight of the duck by-product pretreated by removing blood and foreign substances, 400 to 500 parts by weight of water, 10 to 15 parts by weight of a spiny burdock extract, 10 to 15 parts by weight of a wild garlic leaf extract, 3 to 7 parts by weight of a mulberry leaf powder , After heating for 1 to 2 hours at a temperature of 80 to 90° C. together with 3 to 7 parts by weight of fennel powder, the heated duck byproduct is filtered and pulverized to a size of 100 to 150 mesh.

오리부산물은 오리에서 살코기를 분리한 후 남은 것을 말하며, 본 발명에서는 오리에서 살코기를 분리한 후 남은 오리의 뼈, 목, 날개, 머리, 족, 혀, 위, 통, 창, 근위를 사용한다. Duck by-product refers to what remains after separating the meat from the duck, and in the present invention, the bones, neck, wings, head, feet, tongue, stomach, barrel, spear, and proximal of the duck remaining after separating the meat from the duck are used.

가시오가피추출물은 세척한 가시오가피 나무 및 열매를 60~80℃의 온도에서 4~6시간 동안 건조한 후, 상기 건조된 가시오가피 나무 및 열매에 물을 중량대비1 : 10~15의 비율로 혼합하고, 80~100℃의 온도에서 4~6시간 동안 가열하여 제조한 것으로서, 가시오가피는 세사민, 사바닌, 플라보노이드, 파이사노이드, 글로겐산 등의 강력한 항산화 물질을 함유하고 있고, 비타민, 각종 미네랄이 풍부하며, 피로회복, 콜레스테롤 수치 저하, 고혈압, 혈액순환, 심혈관질환, 당뇨 등에 효과가 있다. After drying the washed S. oleraceae and fruits at a temperature of 60 to 80 ° C. for 4 to 6 hours, the dried Apifolius extract is mixed with water in the ratio of 1: 10 to 15 by weight, and 80 to Manufactured by heating at a temperature of 100°C for 4 to 6 hours, spiny hornwort contains powerful antioxidants such as sesamin, savanin, flavonoid, physanoid, and gluconic acid, and is rich in vitamins, various minerals, and fatigue. It is effective in recovery, lowering cholesterol levels, high blood pressure, blood circulation, cardiovascular disease, and diabetes.

오리부산물을 가열함에 있어서 상기 가시오가피추출물을 혼합하여 가열함으로써, 가시오가피의 유효한 성분과 함께 특유의 달달한 맛을 통해 식감을 증진시킬 수 있다. In heating the duck by-product, by mixing and heating the S. oleraceae extract, it is possible to enhance the texture through the unique sweet taste together with the effective ingredients of the S. oleraceae.

만약, 가시오가피추출물을 상기의 혼합비율 미만으로 혼합할 경우에는 오리 특유의 잡내를 저하시키기 어렵고, 상기의 혼합비율을 초과하여 혼합할 경우에는 가시오가피 특유의 향이 강하게 되어 오히려 전체적인 맛을 저하시킬 수 있다. If, when the scyanobacteria extract is mixed at less than the above mixing ratio, it is difficult to reduce the peculiar smell of duck, and when it is mixed in excess of the above-mentioned mixing ratio, the peculiar flavor of thorny spines becomes strong, and rather the overall taste can be reduced.

상기 산마늘잎추출물은 세척한 산마늘잎을 60~80℃의 온도에서 4~6시간 동안 건조한 후, 상기 건조된 산마늘잎에 물을 중량대비 1 : 10~15의 비율로 혼합하고, 80~90℃의 온도에서 4~6시간 동안 가열하여 제조한 것으로서, 산마늘잎 특유의 향을 통해 오리 특유의 잡내를 저하시키고, 산마늘잎에 함유된 알리신은 비타민 B1 활성화 및 항균작용을 하며, 콜레스테롤을 낮춰주는 역할을 한다. The wild garlic leaf extract is obtained by drying the washed wild garlic leaves at a temperature of 60 to 80 ° C. for 4 to 6 hours, and then mixing the dried wild garlic leaves with water in a ratio of 1: 10 to 15 by weight, 80 It is manufactured by heating at a temperature of ~90°C for 4 to 6 hours. It reduces the peculiar smell of duck through the unique scent of wild garlic leaves, and allicin contained in wild garlic leaves activates vitamin B1 and has antibacterial action. It works to lower cholesterol.

만약, 산마늘잎추출물을 상기의 혼합비율 미만으로 혼합할 경우에는 오리 특유의 잡내를 저하시키기 어려울 뿐만 아니라 산마늘잎의 유효한 성분을 충분히 제공하기 어렵고, 상기의 혼합비율을 초과하여 혼합할 경우에는 산마늘잎 특유의 향이 강하게 되어 오히려 전체적인 맛을 저하시킬 수 있다. If the wild garlic leaf extract is mixed at less than the above mixing ratio, it is difficult to reduce the peculiar smell of duck, and it is difficult to sufficiently provide the effective ingredients of the wild garlic leaf. The unique scent of wild garlic leaves is strong, which can deteriorate the overall taste.

상기 뽕잎분말은 단백질, 비타민, 미네랄 등의 다양한 영양소와 생리 활성물질이 다양하게 들어있는 식품으로, 상기 뽕잎에 함유되어 있는 루틴성분은 오리부산물을 가열할 때 기름성분을 분해할 뿐 아니라, 오리 특유의 잡내를 저하시킨다.The mulberry leaf powder is a food containing various nutrients and physiologically active substances such as proteins, vitamins, and minerals. reduce the odor of

만약, 뽕잎분말을 상기의 혼합비율 미만으로 혼합할 경우에는 오리 특유의 잡내를 저하시키기 어려울 뿐만 아니라 뽕잎의 유효한 성분을 충분히 제공하기 어렵고, 상기의 혼합비율을 초과하여 혼합할 경우에는 뽕잎 특유의 향이 강하게 되어 오히려 전체적인 맛을 저하시킬 수 있다. If the mulberry leaf powder is mixed at less than the above mixing ratio, it is difficult to reduce the peculiar smell of duck and it is difficult to provide sufficient effective ingredients of the mulberry leaf. It can become strong and deteriorate the overall taste.

펜넬분말은 펜넬의 잎, 줄기, 꽃을 60~80℃의 온도에서 48~72시간 동안 건조하여 150~200mesh의 크기로 분쇄한 것으로서, 펜넬은 미나리과 상록 다년 초로서, 유효 성분으로 리모넨(limonene), 피넨(pinene), 테르피넨(terpinene), 펜촌(fenchone), 아네톨(anethole) 등의 정유성분을 함유하고 있고, 식욕억제, 독소배출, 변비해소, 피부노화 예방, 고혈압 예방, 면역력 향상, 소화불량 개선, 호흡기 질환 개선, 항균작용 등의 효능을 가지고 있으며, 달콤하고 상큼한 맛이 있어 오리 특유의 잡내를 저하시켜 식감을 높여주게 된다. Fennel powder is obtained by drying fennel leaves, stems, and flowers at a temperature of 60-80℃ for 48-72 hours and pulverizing them to a size of 150-200mesh. Contains essential oils such as , pinene, terpinene, fenchon, and anethole. It suppresses appetite, releases toxins, relieves constipation, prevents skin aging, prevents hypertension, improves immunity, It has effects such as improvement of indigestion, improvement of respiratory diseases, and antibacterial action.

2. 채소 및 과일류 준비단계(S20)2. Vegetables and fruits preparation step (S20)

채소 및 과일류 준비단계(S20)에서는 세척한 당근, 브로콜리, 시금치, 양배추, 양상추, 무, 단호박, 케일, 비트, 파슬리, 고지베리, 블루베리, 배, 사과, 바나나, 오렌지 및 토마토를 혼합하고, 100~150mesh의 크기로 분쇄한다. In the vegetable and fruit preparation step (S20), washed carrots, broccoli, spinach, cabbage, lettuce, radish, sweet pumpkin, kale, beets, parsley, goji berries, blueberries, pears, apples, bananas, oranges and tomatoes are mixed and , pulverize to a size of 100~150mesh.

상기와 같은 채소 및 과일류에는 효소, 항산화제, 베타-카로틴, 탄수화물, 섬유질, 식물성 화합물, 비타민 A, B1, B2, B5, B6, C, D, E 및 K, 붕소, 콜린, 엽산(folic acid), 이노시톨, 요오드, 파라아미노벤조산, 판토텐산, 칼슘, 크롬, 구리, 철분, 마그네슘, 망간, 몰리브덴, 인, 칼륨, 규소, 나트륨, 유황, 셀레늄 등과 같은 영양소가 함유되어 있다. Such vegetables and fruits include enzymes, antioxidants, beta-carotene, carbohydrates, fiber, plant compounds, vitamins A, B 1 , B 2 , B 5 , B 6 , C, D, E and K, boron, choline. It contains nutrients such as , folic acid, inositol, iodine, para-aminobenzoic acid, pantothenic acid, calcium, chromium, copper, iron, magnesium, manganese, molybdenum, phosphorus, potassium, silicon, sodium, sulfur, selenium, etc.

특히, 상기 고지베리는 베타인(Betaine), 루틴(Rutin), 제아산틴(Zeaxanthin), 베타시토스테롤(β -sitosterol), 각종 Vitamin, 불포화 지방산 성분 등을 함유하고 있으며, 특히 고지베리의 불포화 지방산은 항산화 작용이 뛰어나고 베타시토스테롤(β-sitosterol)은 항염효과가 있다. In particular, the goji berry contains betaine, rutin, zeaxanthin, beta-sitosterol, various vitamins, unsaturated fatty acid components, and the like. In particular, the unsaturated fatty acid of goji berry is an antioxidant. The action is excellent, and beta-sitosterol has an anti-inflammatory effect.

따라서, 주재료인 오리부산물과 함께 상기 채소 및 과일류를 포함하게 되면, 채소 및 과일류 특유의 상큼하고 달콤한 맛과 향을 통해 식감을 높이며, 각각의 유효한 영양성분을 함께 섭취할 수 있다. Therefore, when the vegetables and fruits are included together with the duck by-product, which is the main ingredient, the texture can be enhanced through the unique fresh and sweet taste and aroma of vegetables and fruits, and each effective nutritional component can be consumed together.

3. 해산물류 준비단계(S30)3. Seafood preparation step (S30)

해산물류 준비단계(S30)에서는 김, 미역, 파래, 매생이, 톳을 혼합하고, 수분함량이 10~15%가 되도록 건조한 후 100~150mesh의 크기로 분쇄한다. In the seafood preparation step (S30), seaweed, seaweed, green seaweed, maesaengi, and turmeric are mixed, dried to a moisture content of 10 to 15%, and then pulverized to a size of 100 to 150 mesh.

김은 홍조식물 보라털목 보라털과의 해조로, 단백질과 비타민이 많이 함유되어 있어서 영양성분이 풍부하다. Seaweed is a seaweed from the red algae plant, the bora talus, and contains a lot of protein and vitamins, so it is rich in nutrients.

미역은 섬유질, 요오드, 칼슘, 비타민 B, 비타민 B-12, 비타민 C, 카로틴 등 반려견에 유익한 영양성분이 풍부하게 함유되어 있으며, 무기질 함량은 다른 해조류에 비해 약 2배가량 많고, 해조류 중 가장 높은 강알칼리성 식품이다. 또한, 미역은 항암효과, 다이어트, 혈관 건강 등에 좋으며, 골다공증 등의 골질환 예방에 도움이 되며, 해독작용과 관련된 효과가 매우 우수하다. Seaweed contains abundant nutrients beneficial to dogs, such as fiber, iodine, calcium, vitamin B, vitamin B-12, vitamin C, and carotene. It is a strong alkaline food. In addition, seaweed is good for anticancer effect, diet, vascular health, etc., helps to prevent bone diseases such as osteoporosis, and has very excellent effects related to detoxification.

파래는 바닷속의 영양식물로 칼륨, 요오드, 칼슘, 식물성 섬유소 등 몸에 좋은 성분을 골고루 함유하고 있어 성인병 및 비만예방 효과가 매우 우수하다. Green onion is a nutritious plant in the sea, and contains all the ingredients that are good for the body, such as potassium, iodine, calcium, and vegetable fiber, so it is very effective in preventing adult diseases and obesity.

매생이는 비타민, 엽록소, 칼슘, 철분, 무기질 등 다양한 영양분이 함유된 고단백 식품이고, 저칼로리, 저지방 식품으로 다이어트에도 효과적이며, 숙취해소, 골다공증 예방, 변비예방, 성인병예방, 빈혈 및 피부미용 효과가 매우 우수하다.Maesaengi is a high-protein food containing various nutrients such as vitamins, chlorophyll, calcium, iron, and minerals. It is a low-calorie, low-fat food that is effective for dieting. great.

톳에는 칼슘, 요오드, 철 등의 무기염류가 많이 포함되어 있고, 식이섬유소가 풍부하며 칼로리가 낮아 성인병 및 비만예방 효과가 매우 우수하다. Hijiki contains a lot of inorganic salts such as calcium, iodine, and iron, and is rich in dietary fiber and low in calories, so it is very effective in preventing adult diseases and obesity.

따라서, 주재료인 오리부산물과 함께 김, 미역, 파래, 매생이, 톳을 포함한 해산물류를 포함하게 되면, 해산물류 자체에 잔존하는 염분을 통해 전체적인 간을 맞추어 식감을 높이고, 각각의 유효한 영양성분 및 고유의 맛과 향을 함께 섭취할 수 있다. Therefore, when seafood including seaweed, seaweed, green seaweed, maesaenggi, and shiitake is included along with the duck by-product, which is the main ingredient, the overall seasoning is improved through the salt remaining in the seafood itself, and each effective nutritional component and unique taste and aroma can be consumed together.

4. 곡물류 준비단계(S40)4. Grain preparation step (S40)

곡물류 준비단계(S40)에서는 귀리, 현미, 보리, 수수, 병아리콩, 카쿠트, 렌틸콩, 퀴노아, 검은콩 및 완두콩을 혼합하고, 100~150mesh의 크기로 분쇄한다. In the grain preparation step (S40), oats, brown rice, barley, sorghum, chickpeas, kakut, lentils, quinoa, black beans and peas are mixed, and pulverized to a size of 100 to 150 mesh.

상기 곡물류 중 귀리는 다른 곡물류에 비해 단백질, 필수아미노산, 수용성 섬유질이 풍부한 식품으로, 단백질은 쌀의 2배 정도이며, 라이신 등의 필수 아미노산과 칼슘이 풍부하게 함유되어 있어 성장발육에 도움을 준다.Among the above grains, oats are a food rich in protein, essential amino acids, and soluble fiber compared to other grains, and the protein is about twice that of rice, and contains abundantly essential amino acids such as lysine and calcium, thereby helping growth and development.

현미의 쌀겨층과 배아에는 리놀레산이 풍부하게 함유되어 있으며, 수용성과 불용성 식이 섬유소가 모두 들어 있어 변비예방에 도움을 준다. The rice bran layer and germ of brown rice contain abundant linoleic acid, and both soluble and insoluble dietary fiber help to prevent constipation.

보리는 베타글루칸이 다량으로 함유된 수용성 식이섬유 식품으로, 중성지방이 흡수되는 것을 막아주어 배설을 촉진시켜 변비예방에 도움을 준다. Barley is a water-soluble dietary fiber food containing a large amount of beta-glucan, which prevents the absorption of triglycerides and promotes excretion, thereby helping to prevent constipation.

수수는 항산화성분인 카로티노이드, 지아산틴, 루테인, 베타카로틴 등을 함유하고 있는 식품으로, 항산화, 항암, 소화촉진 및 다이어트에 도움을 준다. Sorghum is a food that contains antioxidants such as carotenoids, zeaxanthin, lutein, and beta-carotene, and helps in antioxidant, anticancer, digestion promotion and diet.

병아리콩은 단백질, 칼슘, 비타민 C, 철분, 아연, 식이섬유가 풍부한 식품으로, 칼로리는 낮으면서 포만감을 주어 다이어트 및 콜레스테롤 함량을 낮추는데 도움을 준다. Chickpeas are a food rich in protein, calcium, vitamin C, iron, zinc, and dietary fiber.

카쿠트는 항산화성분인 셀레늄, 식이섬유, 단백질, 비타민 B 및 무기질 등이 다량 함유되어 있는 식품으로, 다이어트 및 콜레스테롤 함량을 낮추는데 도움을 준다. Kakut is a food that contains a large amount of antioxidants such as selenium, dietary fiber, protein, B vitamins and minerals, and helps to lower the diet and cholesterol content.

렌틸콩은 양질의 단백질, 비타민, 무기질, 식이섬유가 풍부한 영양 식품으로, 변비 예방, 당뇨병 예방, 다이어트, 혈관질환 예방 및 심장질환의 위험을 줄여준다. Lentils are a nutritious food rich in high-quality protein, vitamins, minerals, and dietary fiber, which can help prevent constipation, prevent diabetes, diet, prevent vascular disease, and reduce the risk of heart disease.

퀴노아는 칼륨, 칼슘, 비타민, 오메가3 등 영양소가 균형있게 함유되어 있는 식품으로, 근육과 골격형성에 좋고, 골다공증 및 콜레스테롤 함량을 낮추는데 도움을 준다. Quinoa is a food that contains nutrients such as potassium, calcium, vitamins, and omega 3 in a balanced way.

검은콩은 양질의 단백질뿐 아니라 지질, 비타민 B1, 비타민 B2, 비타민 E 등의 영양소가 풍부한 식품으로, 시력 증진, 해독 작용 및 위장보호, 염증억제, 항산화 작용 및 궤양예방 등에 도움을 준다. Black beans are a food rich in nutrients such as lipids, vitamin B 1 , vitamin B 2 , and vitamin E as well as high-quality protein.

완두콩은 단백질, 식이섬유, 칼슘, 미네랄 등이 많이 함유되어 있는 식품으로, 심장병 예방, 혈관질환 예방 및 체내혈액의 순환에 도움을 준다. Pea is a food that contains a lot of protein, dietary fiber, calcium, and minerals, and helps prevent heart disease, vascular disease, and blood circulation in the body.

따라서, 주재료인 오리부산물과 함께 귀리, 현미, 보리, 수수, 병아리콩, 카쿠트, 렌틸콩, 퀴노아, 검은콩 및 완두콩을 포함한 곡물류를 포함하게 되면, 곡물류 특유의 고소하고 담백한 맛을 제공하고, 각각의 유효한 영양성분을 함께 섭취할 수 있다. Therefore, when grains including oats, brown rice, barley, sorghum, chickpeas, kakut, lentils, quinoa, black beans and peas are included together with the duck by-product, which is the main ingredient, it provides a unique savory and light taste of grains and , each effective nutritional component can be consumed together.

5. 혼합 및 성형단계(S50)5. Mixing and molding step (S50)

혼합 및 성형단계(S50)는 상기 오리부산물 준비단계(S10)에서 준비된 오리부산물 100중량부에 대하여, 상기 채소 및 과일류 준비단계(S20)에서 준비된 채소 및 과일류 150~200중량부, 상기 해산물류 준비단계(S30)에서 준비된 해산물류 30~50중량부, 상기 곡물류 준비단계(S40)에서 준비된 곡물류 50~70중량부, 젤라틴 20~30중량부, 식물성오일류 10~15중량부를 혼합하고 성형하는 단계이다.The mixing and molding step (S50) is based on 100 parts by weight of the duck by-product prepared in the preparing step (S10) of the duck by-product, 150 to 200 parts by weight of the vegetables and fruits prepared in the preparing step (S20) of the vegetables and fruits, the dissolution 30-50 parts by weight of seafood prepared in the logistics preparation step (S30), 50-70 parts by weight of the grains prepared in the grain preparation step (S40), 20-30 parts by weight of gelatin, 10-15 parts by weight of vegetable oils Mixing and molding is a step

이를 통해, 반려견의 사료 및 간식으로 급여할 경우 반려견들의 비만이나 영양 불균형을 방지하는 동시에 균형잡힌 영양 공급을 통해 건강하게 발육할 수 있게 된다. Through this, when fed as dog food and snacks, it is possible to prevent obesity or nutritional imbalances in dogs, while at the same time providing balanced nutrition to ensure healthy growth.

만약, 상기 오리부산물 준비단계(S10)에서 준비된 오리부산물 100중량부에 대하여, 상기 채소 및 과일류 준비단계(S20)에서 준비된 채소 및 과일류를 150중량부 미만으로 혼합할 경우에는 채소 및 과일류의 유효한 성분, 특유의 맛과 향을 충분히 제공하기 어렵고, 200중량부를 초과하여 혼합할 경우에는 채소 및 과일류의 맛과 향이 너무 강하게 되어 오히려 전체적인 맛을 저하시킬 수 있다.If less than 150 parts by weight of vegetables and fruits prepared in the vegetable and fruit preparation step (S20) are mixed with respect to 100 parts by weight of the duck by-product prepared in the duck by-product preparation step (S10), vegetables and fruits It is difficult to sufficiently provide effective ingredients, unique taste and aroma of

또한, 상기 오리부산물 준비단계(S10)에서 준비된 오리부산물 100중량부에 대하여, 상기 해산물류 준비단계(S30)에서 준비된 해산물류를 30중량부 미만으로 혼합할 경우에는 해산물류 각각의 유효한 영양성분, 고유의 맛과 향을 충분히 제공하기 어렵고, 50중량부를 초과하여 혼합할 경우에는 해산물류에 잔존하는 염분을 통해 짠맛이 강하게 되어 오히려 전체적인 맛을 저하시킬 수 있다.In addition, when mixing less than 30 parts by weight of the seafood prepared in the seafood preparation step (S30) with respect to 100 parts by weight of the duck by-product prepared in the duck by-product preparation step (S10), effective nutritional components of each seafood; It is difficult to sufficiently provide a unique taste and aroma, and when it is mixed in excess of 50 parts by weight, the salty taste becomes strong through the salt remaining in the seafood, which may reduce the overall taste.

또한, 상기 오리부산물 준비단계(S10)에서 준비된 오리부산물 100중량부에 대하여, 상기 곡물류 준비단계(S40)에서 준비된 곡물류를 50중량부 미만으로 혼합할 경우에는 곡물류의 유효한 성분, 특유의 고소하고 담백한 맛을 충분히 제공하기 어렵고, 70중량부를 초과하여 혼합할 경우에는 곡물류 특유의 텁텁한 맛이 강하게 되어 오히려 전체적인 맛을 저하시킬 수 있다.In addition, when less than 50 parts by weight of the grains prepared in the grain preparation step (S40) are mixed with respect to 100 parts by weight of the duck by-product prepared in the duck by-product preparation step (S10), an effective ingredient of grains, a characteristic savory and light It is difficult to provide a sufficient taste, and when it is mixed in excess of 70 parts by weight, the grainy taste peculiar to grains becomes strong and the overall taste may be rather deteriorated.

상기 젤라틴은 폴리펩티드(polypeptide) 물질로 구성되는 천연식품 접착제로서, 상기 오리부산물, 채소 및 과일류, 해산물류, 식물성오일류와의 결합력을 높일 수 있다.The gelatin is a natural food adhesive composed of a polypeptide material, and may increase the binding force with the duck by-products, vegetables and fruits, seafood, and vegetable oils.

만약, 젤라틴을 상기의 혼합비율 미만으로 혼합할 경우에는 상기 혼합물들과의 결합력이 저하되어 만족할 수준의 결합이 이루어지지 못하고, 상기의 혼합비율을 초과하여 혼합할 경우에는 상기 혼합물들과의 결합력이 필요 이상으로 높아지게되어 씹힘성 및 식감이 저하될 수 있다.If gelatin is mixed at less than the above mixing ratio, the bonding strength with the mixtures is lowered, so that a satisfactory level of bonding cannot be achieved. It becomes higher than necessary, and chewiness and texture may be deteriorated.

식물성오일류는 동백씨유, 코코넛유, 홍화씨유, 아마씨유를 혼합하여 사용한다. For vegetable oils, a mixture of camellia seed oil, coconut oil, safflower seed oil, and flaxseed oil is used.

상기 식물성오일류는 반려견에게 필수지방산을 공급할 수 있는 공급원이면서, 조성물들의 수분을 유지하고, 각각의 유효한 성분, 맛과 향을 제공할 수 있다. The vegetable oils are a source that can supply essential fatty acids to dogs, maintain moisture in the compositions, and provide each effective ingredient, taste and fragrance.

상기 식물성오일류 중 동백씨유는 세척한 동백씨를 물에 15~20시간 동안 불리고, 상기 불린 동백씨를 55~60℃의 온도에서 10~20분 동안 볶은 후, 상기 볶은 동백씨를 50~100MPa의 압력에서 30~60분 동안 압착하여 동백씨 원유를 추출하고 정제하여 제조된 것으로서, 상기의 방법으로 제조된 동백씨유는 올레인산이 80% 이상 함유되어 있어서 항산화, 면역기능 증진 등의 효능이 있을 뿐 아니라 고소한 맛과 향을 제공할 수 있다. Among the vegetable oils, camellia seed oil is washed camellia seeds soaked in water for 15 to 20 hours, the soaked camellia seeds are roasted at a temperature of 55 to 60 ° C. for 10 to 20 minutes, and then the roasted camellia seeds are cooked at a pressure of 50 to 100 MPa. It is manufactured by extracting and refining camellia seed oil by pressing for 30 to 60 minutes. The camellia seed oil prepared by the above method contains more than 80% oleic acid, so it has antioxidant and immune function enhancement effects as well as a savory taste. It can provide taste and aroma.

코코넛유는 코코넛 열매의 과육 및 씨를 건조한 후, 상기 건조된 코코넛 열매의 과육 및 씨를 50~100MPa의 압력에서 30~60분 동안 압착하여 코코넛 원유를 추출하고 정제하여 제조된 것으로서, 보습효과가 뛰어나 피부보호 및 모발손상을 보호하고 영양을 공급하며, 살균, 항박테리아 효과가 있다. Coconut oil is prepared by extracting and refining coconut oil by drying the flesh and seeds of the coconut fruit and pressing the dried coconut fruit flesh and seeds at a pressure of 50 to 100 MPa for 30 to 60 minutes. It protects and protects hair from damage, provides nutrition, and has sterilization and antibacterial effects.

홍화씨유는 세척한 홍화씨를 물에 15~20시간 동안 불리고, 상기 불린 홍화씨를 55~60℃의 온도에서 10~20분 동안 볶은 후, 상기 볶은 홍화씨를 50~100MPa의 압력에서 30~60분 동안 압착하여 홍화씨 원유를 추출하고 정제하여 제조된 것으로서, 상기의 방법으로 제조된 홍화씨유는 불포화 지방산인 리놀레산, 비타민 E, 칼슘, 마그네슘 성분이 풍부하게 함유되어 있어 혈관질환 예방, 성인병 예방, 항산화작용, 뼈 건강에 효과적이며, 홍화씨유 특유의 맛과 향을 제공할 수 있다. For safflower seed oil, the washed safflower seeds are soaked in water for 15 to 20 hours, and the soaked safflower seeds are roasted at a temperature of 55 to 60 ° C. for 10 to 20 minutes, and then the roasted safflower seeds are heated at a pressure of 50 to 100 MPa for 30 to 60 minutes. It is produced by extracting and refining safflower seed oil by pressing, and the safflower seed oil prepared by the above method is rich in unsaturated fatty acids linoleic acid, vitamin E, calcium, and magnesium. It is effective for bone health and can provide a unique taste and aroma of safflower seed oil.

아마씨유는, 세척한 아마씨를 물에 15~20시간 동안 충분히 불리고, 상기 불린 아마씨를 55~60℃의 온도에서 10~15분 동안 볶은 후, 상기 볶은 아마씨를 50~100MPa의 압력에서 30~60분 동안 압착하여 아마씨 원유를 추출하고 정제하여 제조된 것으로서, 아마씨의 성분은 오메가-3, 필수아미노산, 토크페롤, 리그닌, 단백질, 비타민, 미네랄, 엽산 등의 유효성분을 다량 함유하고 있는 반면에 '시안화배당체'라고 하는 독성물질을 함유하고 있다. 이러한 아마씨의 독성을 감소시키기 위해서는 아마씨를 볶는 열처리과정을 통해 시안화배당체가 분해되도록 함으로써 독성을 상쇄시키고 구수한 풍미를 갖도록 한다.Flaxseed oil, after soaking the washed flaxseed in water sufficiently for 15 to 20 hours, roasting the soaked flaxseed at a temperature of 55 to 60 ℃ for 10 to 15 minutes, and then roasting the roasted flaxseed at a pressure of 50 to 100 MPa 30 to 60 It is manufactured by extracting and refining flaxseed oil by pressing for minutes. Flaxseed contains a large amount of active ingredients such as omega-3, essential amino acids, toqueferol, lignin, protein, vitamins, minerals, and folic acid, while ' It contains toxic substances called cyanide glycosides. In order to reduce the toxicity of flaxseed, cyanide glycosides are decomposed through a heat treatment process of roasting flaxseed, thereby offsetting the toxicity and having a savory flavor.

만약, 상기 불린 아마씨를 55℃ 미만의 온도에서 볶을 경우에는 아마씨에 함유되어 있는 시안화배당체가 분해되기 어려울 수 있으며, 60℃를 초과한 온도에서 볶을 경우에는 아마씨의 유효성분이 줄어들게 된다. 또한, 상기 불린 아마씨를 55~60℃의 온도에서 10분 미만으로 볶을 경우에는 아마씨에 함유되어 있는 시안화배당체가 충분히 분해되기 어려울 수 있으며, 15분을 초과하여 볶을 경우에는 필요 이상으로 열처리하게 되어 아마씨의 유효성분이 줄어들게 된다. If the soaked flaxseed is roasted at a temperature of less than 55°C, the cyanide glycosides contained in the flaxseed may be difficult to decompose, and when the soaked flaxseed is roasted at a temperature exceeding 60°C, the active ingredient of the flaxseed is reduced. In addition, when the soaked flaxseed is roasted for less than 10 minutes at a temperature of 55 to 60 ℃, it may be difficult to sufficiently decompose the cyanide glycosides contained in the flaxseed. of effective ingredients will decrease.

6. 동결건조단계(S60) 6. Freeze-drying step (S60)

동결건조단계(S60)는 상기 혼합되어 성형된 성형물을 진공포장한 후, -35~-30℃의 온도에서 24~48시간 동안 동결건조하는 단계이다.The freeze-drying step (S60) is a step of vacuum-packing the mixed molded product and then freeze-drying it at a temperature of -35 to -30°C for 24 to 48 hours.

상기 혼합되어 성형된 성형물을 진공포장한 후, -35~-30℃의 온도에서 24~48시간 동안 동결건조하는 것은 일반적인 열처리나 건조과정에서 발생될 수 있는 영양소의 손실을 막고, 보관과 유통이 가능한 상태가 되도록 건조하기 위함이다.After vacuum packaging the mixed molded product, freeze-drying at a temperature of -35 to -30°C for 24 to 48 hours prevents loss of nutrients that may occur during general heat treatment or drying, and makes storage and distribution easier. To dry as much as possible.

상기 동결건조하여 제조된 펫푸드는 -10℃ 이하로 보관하여 유통하는 것이 바람직하고, 반려견에게 급여할 경우에는 해동시킨 후 급여하는 것이 바람직하다. The freeze-dried pet food is preferably stored and distributed at -10°C or lower, and when fed to a dog, it is preferably thawed and then fed.

본 발명에 따르면, 오리부산물을 재가공하여 주원료로 사용하고, 반려견에게 있어서 필수적으로 공급되어야 하는 식품군을 고루 포함하여 제조함으로써 반려견들의 비만이나 영양 불균형을 방지하는 동시에 균형잡힌 영양 공급을 통해 건강하게 발육시킬 수 있다는 장점이 있다. According to the present invention, duck by-product is reprocessed and used as the main raw material, and by manufacturing it evenly including the food group that must be supplied to dogs, it is possible to prevent obesity or nutritional imbalance in dogs and to develop healthy through balanced nutrition. It has the advantage of being able to

또한, 열처리나 건조가공 대신에, 페이스트상으로 만들어 냉동처리함으로써 영양소가 파괴되지 않고 반려견의 소화에 도움이 되며, 방부제, 착색제 및 맛을 내기 위한 화학성분들이 들어간 첨가물을 사용하는 대신, 자연 그대로의 농수산물을 세척, 분쇄, 혼합 및 동결건조하여 제조함으로써 반려견의 소화, 변의 양과 냄새의 감소와 더불어 다이어트 효과를 크게 증진하는 효과가 있다.In addition, instead of heat treatment or drying processing, it is made into paste and frozen, so nutrients are not destroyed and it helps the dog's digestion. By washing, pulverizing, mixing, and freeze-drying agricultural and marine products, it has the effect of greatly enhancing the diet effect of dogs as well as reducing the amount and odor of the dog's digestion and feces.

상기 발명의 상세한 설명은 단지 본 발명의 예시적인 것으로서, 이는 단지 본 발명을 설명하기 위한 목적에서 사용된 것이지 의미 한정이나 특허청구범위에 기재된 본 발명의 범위를 제한하기 위하여 사용된 것은 아니다. 그러므로 본 기술 분야의 통상의 지식을 가진 자라면 이로부터 다양한 변형 및 균등한 타 실시예가 가능하다는 점을 이해할 것이다. 따라서 본 발명의 진정한 기술적 보호 범위는 첨부된 특허청구범위의 기술적 사상에 의해 정해져야 할 것이다.The above detailed description of the present invention is merely illustrative of the present invention, which is only used for the purpose of describing the present invention and is not used to limit the meaning or the scope of the present invention described in the claims. Therefore, it will be understood by those skilled in the art that various modifications and equivalent other embodiments are possible therefrom. Therefore, the true technical protection scope of the present invention should be determined by the technical spirit of the appended claims.

Claims (3)

오리부산물을 10~15℃의 온도의 물에 2~3시간 동안 침지시킨 후, 끊는 물에 10~20분 동안 가열하여 세척함으로써 핏물과 이물질을 제거하여 전처리하고, 상기 전처리된 오리부산물 100중량부에 대하여, 물 400~500중량부, 가시오가피추출물 10~15중량부, 산마늘잎추출물 10~15중량부, 뽕잎분말 3~7중량부, 펜넬분말 3~7중량부와 함께 80~90℃의 온도에서 1~2시간 동안 가열한 후, 가열된 오리부산물을 걸러내어 100~150mesh의 크기로 분쇄하는 오리부산물 준비단계(S10);
당근, 브로콜리, 시금치, 양배추, 양상추, 무, 단호박, 케일, 비트, 파슬리, 고지베리, 블루베리, 배, 사과, 바나나, 오렌지 및 토마토를 혼합하고, 100~150mesh의 크기로 분쇄하는 채소 및 과일류 준비단계(S20);
김, 미역, 파래, 매생이, 톳을 혼합하고, 수분함량이 10~15%가 되도록 건조한 후 100~150mesh의 크기로 분쇄하는 해산물류 준비단계(S30);
귀리, 현미, 보리, 수수, 병아리콩, 카쿠트, 렌틸콩, 퀴노아, 검은콩 및 완두콩을 혼합하고, 100~150mesh의 크기로 분쇄하는 곡물류 준비단계(S40);
상기 오리부산물 준비단계(S10)에서 전처리한 후, 가열 및 분쇄된 오리부산물 100중량부에 대하여, 상기 채소 및 과일류 준비단계(S20)에서 준비된 채소 및 과일류 분쇄물 150~200중량부, 상기 해산물류 준비단계(S30)에서 준비된 해산물류 분쇄물 30~50중량부, 상기 곡물류 준비단계(S40)에서 준비된 곡물류 분쇄물 50~70중량부, 젤라틴 20~30중량부, 식물성오일류 10~15중량부를 혼합하고 성형하는 혼합 및 성형단계(S50); 및
상기 혼합 및 성형단계(S50)에서 성형된 성형물을 진공포장한 후, -35~-30℃의 온도에서 24~48시간 동안 동결건조하는 동결건조단계(S60);
를 포함하여 이루어지되,
상기 오리부산물 준비단계(S10)의 가시오가피추출물은,
세척한 가시오가피 나무 및 열매를 60~80℃의 온도에서 4~6시간 동안 건조한 후, 상기 건조된 가시오가피 나무 및 열매에 물을 중량대비 1 : 10~15의 비율로 혼합하고, 80~100℃의 온도에서 4~6시간 동안 가열하여 제조하고,
산마늘잎추출물은,
세척한 산마늘잎을 60~80℃의 온도에서 4~6시간 동안 건조한 후, 상기 건조된 산마늘잎에 물을 중량대비 1 : 10~15의 비율로 혼합하고, 80~90℃의 온도에서 4~6시간 동안 가열하여 제조하며,
상기 혼합 및 성형단계(S50)의 식물성오일류는,
동백씨유, 코코넛유, 홍화씨유, 아마씨유를 혼합하여 사용하는 것을 특징으로 하는 오리부산물을 이용한 펫푸드 제조방법.
After immersing the duck by-product in water at a temperature of 10 to 15° C. for 2-3 hours, heating and washing in boiling water for 10 to 20 minutes to remove blood and foreign substances and pre-treatment, 100 parts by weight of the pre-treated duck by-product With respect to, 400 to 500 parts by weight of water, 10 to 15 parts by weight of thorny mildew extract, 10 to 15 parts by weight of wild garlic leaf extract, 3 to 7 parts by weight of mulberry leaf powder, 3 to 7 parts by weight of fennel powder at 80 to 90 ° C. After heating for 1 to 2 hours at a temperature, a duck by-product preparation step (S10) of filtering the heated duck by-product and pulverizing it to a size of 100-150 mesh;
Vegetables and fruits mixed with carrot, broccoli, spinach, cabbage, lettuce, radish, sweet pumpkin, kale, beet, parsley, goji berry, blueberry, pear, apple, banana, orange and tomato and crushed into a size of 100~150mesh Ryu preparation step (S20);
Seafood preparation step (S30) of mixing laver, seaweed, green seaweed, maesaengi, and shiitake, drying it to a moisture content of 10 to 15%, and pulverizing it to a size of 100 to 150 mesh (S30);
Oats, brown rice, barley, sorghum, chickpeas, kakut, lentils, quinoa, black beans and peas are mixed, and grain preparation step of grinding to a size of 100-150mesh (S40);
After pretreatment in the duck by-product preparation step (S10), 150 to 200 parts by weight of the crushed vegetable and fruit prepared in the vegetable and fruit preparation step (S20) with respect to 100 parts by weight of the heated and pulverized duck by-product, the 30-50 parts by weight of the crushed seafood prepared in the seafood preparation step (S30), 50-70 parts by weight of the ground grain prepared in the grain preparation step (S40), 20-30 parts by weight of gelatin, 10-15 parts by weight of vegetable oils A mixing and molding step of mixing and molding the part (S50); and
After vacuum packaging the molding formed in the mixing and molding step (S50), freeze-drying step (S60) of freeze-drying at a temperature of -35 ~ -30 ℃ for 24 ~ 48 hours;
is made, including
The Duck by-product preparation step (S10) of the spiny hornwort extract is,
After drying the washed Apifolius trees and fruits at a temperature of 60 to 80° C. for 4 to 6 hours, water is mixed with the dried Arachnid trees and fruits in a ratio of 1: 10 to 15 by weight, and at 80 to 100° C. It is prepared by heating at a temperature for 4 to 6 hours,
Wild garlic leaf extract,
After drying the washed wild garlic leaves at a temperature of 60 to 80 ° C for 4 to 6 hours, water is mixed with the dried wild garlic leaves in a ratio of 1: 10 to 15 by weight, and at a temperature of 80 to 90 ° C. It is prepared by heating for 4 to 6 hours,
The vegetable oils of the mixing and molding step (S50) are,
A method for manufacturing pet food using duck by-products, characterized in that a mixture of camellia seed oil, coconut oil, safflower seed oil, and flaxseed oil is used.
 제1항에 있어서,
상기 오리부산물 준비단계(S10)의 오리부산물은,
오리에서 살코기를 분리한 후 남은 오리의 뼈, 목, 날개, 머리, 족, 혀, 위, 통, 창, 근위를 사용하는 것을 특징으로 하는 오리부산물을 이용한 펫푸드 제조방법.
According to claim 1,
The duck by-product of the duck by-product preparation step (S10) is,
A method for manufacturing pet food using duck by-products, characterized in that the bones, neck, wings, head, foot, tongue, stomach, barrel, spear, and proximal portion of the duck remaining after separating the meat from the duck are used.
 제1항에 있어서,
상기 혼합 및 성형단계(S50)의 식물성오일류 중,
동백씨유는 세척한 동백씨를 물에 15~20시간 동안 불리고, 상기 불린 동백씨를 55~60℃의 온도에서 10~20분 동안 볶은 후, 상기 볶은 동백씨를 50~100MPa의 압력에서 30~60분 동안 압착하여 동백씨 원유를 추출하고 정제하여 제조된 것이고,
코코넛유는 코코넛 열매의 과육 및 씨를 건조한 후, 상기 건조된 코코넛 열매의 과육 및 씨를 50~100MPa의 압력에서 30~60분 동안 압착하여 코코넛 원유를 추출하고 정제하여 제조된 것이며,
홍화씨유는 세척한 홍화씨를 물에 15~20시간 동안 불리고, 상기 불린 홍화씨를 55~60℃의 온도에서 10~20분 동안 볶은 후, 상기 볶은 홍화씨를 50~100MPa의 압력에서 30~60분 동안 압착하여 홍화씨 원유를 추출하고 정제하여 제조된 것이고,
아마씨유는 세척한 아마씨를 물에 15~20시간 동안 충분히 불리고, 상기 불린 아마씨를 55~60℃의 온도에서 10~15분 동안 볶은 후, 상기 볶은 아마씨를 50~100MPa의 압력에서 30~60분 동안 압착하여 아마씨 원유를 추출하고 정제하여 제조된 것을 특징으로 하는 오리부산물을 이용한 펫푸드 제조방법. According to claim 1,
Among the vegetable oils of the mixing and molding step (S50),
For camellia seed oil, washed camellia seeds are soaked in water for 15 to 20 hours, and the soaked camellia seeds are roasted at a temperature of 55 to 60° C. for 10 to 20 minutes, and then the roasted camellia seeds are cooked at a pressure of 50 to 100 MPa for 30 to 60 minutes. It is manufactured by extracting and refining camellia seed oil by pressing during
Coconut oil is prepared by extracting and refining coconut oil by drying the flesh and seeds of the coconut fruit, then compressing the dried coconut fruit flesh and seeds at a pressure of 50 to 100 MPa for 30 to 60 minutes,
For safflower seed oil, the washed safflower seeds are soaked in water for 15 to 20 hours, and the soaked safflower seeds are roasted at a temperature of 55 to 60 ° C. for 10 to 20 minutes, and then the roasted safflower seeds are heated at a pressure of 50 to 100 MPa for 30 to 60 minutes. It is manufactured by extracting and refining safflower seed oil by pressing,
For flaxseed oil, the washed flaxseed is sufficiently soaked in water for 15 to 20 hours, the soaked flaxseed is roasted at a temperature of 55 to 60° C. for 10 to 15 minutes, and then the roasted flaxseed is cooked at a pressure of 50 to 100 MPa for 30 to 60 minutes. A pet food manufacturing method using duck by-products, characterized in that it is manufactured by extracting and refining flaxseed crude oil by pressing during the process.
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