KR20200117750A - Ginseng Jung Kwa comprising physiological active substance of Palmyra Palm and Artichoke and manufacturing method thereof - Google Patents

Abstract

The present invention relates to a ginseng preserved in honey containing biologically active components of palmyra palm, and artichoke, and a manufacturing method thereof. The ginseng preserved in honey manufactured according to the present invention can be manufactured with a high content of ginsenosides Rg3, Rg5, and Rk1, which are excellent in pharmacological effects such as anticancer activity, through relatively simple and short processing, despite the use of fresh ginseng rather than processed ginseng, and thus contains a large amount of biologically active ingredients (antioxidants, minerals, etc.) in artichoke and palmyra palm, thereby being able to expect a synergistic effect of pharmacological effects of ginseng. In addition, the ginseng preserved in honey of the present invention is convenient to carry and easy to ingest, thereby being able to contribute to health promotion along with the pharmacological effects.

Description

TECHNICAL FIELD [Ginseng Jung Kwa comprising physiological active substance of Palmyra Palm and Artichoke and manufacturing method thereof]

The present invention relates to a ginseng tablet containing physiologically active ingredients of palmyra palm and artichoke, and a method for manufacturing the same, and more specifically, a food composition having an effect of improving blood flow by steaming and aging palmira palm concentrate and artichoke together with ginseng The present invention relates to a method for preparing ginseng containing physiologically active ingredients beneficial to the human body possessed by palmyram and artichoke in a form of a tablet that is convenient to consume, and to a ginseng tablet prepared by the method.

Artichoke (Cynara cardunculus var. scolymus) is a perennial thistle belonging to the genus Kinari, originating near the Mediterranean Sea, and is one of the edible plants grown for a very long time, with records that Egyptians also used it for food. Originally it was a wild thistle, but after continuous breeding, it became widely distributed in southern Europe after the time of ancient Greece and Rome, and it has become its present form. It is a very unfamiliar vegetable in Korea, because the climate in Korea is an environment where artichoke is almost impossible to cultivate, and the demand is very low as it is less well known. It is often sold in department stores, but it is very expensive and is difficult to buy at once, such as a small artichoke priced at 5,000~6000 won.

Palmyra Palm, also called Darasu or Dara tree, is a type of palm tree with a fan-shaped mouth. Palmyra palm is a tree that grows in tropical regions such as India, Burma, and Sri Lanka, and its scientific name is Borassus flabelliformis or Borassus flabellifer. The name of Darasu often appears in Korean Buddhist scriptures such as'Ahamgyeong'.

Ginseng is generally used as an adaptogen or a tonic for prolonging life, and improves biological function against stress, fatigue, disease, cancer, and diabetes. Such ginseng has been used not only in Korea, but also in China and Japan for several hundred years, and recently ginseng is one of the most famous herbs in the world (Non-Patent Document 1).

Ginsenoside, a specific saponin obtained from ginseng, is the most important pharmacological component of ginseng. Until recently, more than 30 kinds of ginsenosides have been isolated from ginseng, but among them, the main ginsenosides Rb1, Rb2, Rc, Eight types of ginsenosides: Rd, Re, Rf, Rg1, and Rg2 account for more than 95% of the total ginsenosides. In particular, when the ginseng is steamed and dried, the ginsenoside component increases to about 30 species, and it is known that Rg3, Rg5, Rk1, etc., which have excellent anticancer and anti-dementia effects, are produced. In recent years, as ginseng processing methods, techniques for extracting medicinal effects or useful ingredients, and related researches have rapidly increased, Rg5 has excellent pharmacological activities such as inhibitory blood and expansion effects, anticancer effects, and brain nerve cell protection effects, enabling the implementation of functions as pharmaceuticals. Extraction methods and processing methods that can be discovered and obtained are intensively researched and developed.

On the other hand, when making conventional fruits, that is, pickles, sugar and ginseng were added and boiled, and a number of needle holes were made in the ginseng in order to allow the sugar components to penetrate well into the ginseng. In particular, in order to contain effective ginsenosides such as Rg5, Rg3, Rk1, etc., processed ginseng such as red ginseng or black ginseng must be used as a hemp material, so it is not only expensive, but also steamed to make red ginseng. The process, furthermore, the steaming process of steaming and drying 9 times to make black ginseng is very complicated and difficult, and it takes a lot of time.

Moreover, since red ginseng made with processed ginseng as the main material is difficult to eat as it is, there is a disadvantage that secondary processing must be accompanied by reprocessing into extract or powder (granules). In addition, in order to make red ginseng containing effective ginsenosides, since it cannot be made directly from fresh ginseng, it is necessary to use processed ginseng that has undergone a number of steaming and drying processes several times, so in the end the fine roots of ginseng containing a large amount of useful ingredients All of them fall off, so their effectiveness and medicinal efficacy are lowered, and the content of effective ginsenosides has a limitation that cannot but fall.

Accordingly, the present inventors completed the present invention by continuing research on the preparation of tablets using ginseng, artichoke, and palmyra palm powder concentrate processed finally to contain a large amount of nutrients.

Korean Patent Publication KR 10-2018-0044091

Tyler et al. J. Pharm. Technol., 1995, 11, 214-220

The present invention was created to solve the problems in the prior art as described above, and despite the use of fresh ginseng instead of processed ginseng as a raw material, effective ingredients such as ginsenosides Rg3, Rg5, Rk1, etc., which have excellent anticancer activity Its main purpose is to provide a method of manufacturing tablets using fresh ginseng, palmyram concentrate, and artichoke in which it is possible to manufacture a fruit with a high content, and to consume effective sugar rather than harmful sugar.

Another object of the present invention is to provide a ginseng tablet comprising a physiologically active substance of palmyram and artichoke as an active ingredient.

Ginseng Jeonggwa generally refers to a food made by simmering ginseng in sugar and starch syrup. In ginseng, the fine roots of ginseng are easily damaged during processing, so no processed ginseng has been developed that retains its original shape.

The present inventors have completed the present invention by studying a method of producing ginseng tablets that can further contribute to health by not processing sugars such as sugar or starch syrup without damaging the fine roots during the processing of ginseng.

As a result, the present invention can provide a ginseng tablet and a manufacturing method comprising the following steps:

1) ginseng washing step of cutting and washing the brain head of ginseng;

2) Artichoke washing step of cutting and washing the leaves and flower sills of the artichoke;

3) extracting the sap and flower juice of palmira palm, drying it to prepare a powder, and then mixing the powder and purified water to prepare a concentrated solution of palmira palm;

4) steaming the washed ginseng and artichoke in a bath container;

5) mixing the steamed ginseng and artichoke with palmirapalm concentrate, and processing the steamed ginseng and artichoke by mixing the following a) and b) processing steps; And

a) The first bath processing step of steam heating while repeating the process of removing decompression and depressurization by placing the first palmirapal concentrate in steamed ginseng and artichoke in a water bath container 2 to 10 times

b) After the first processing step, a second bath processing step in which the first palmirapal concentrate is exchanged with the second palmirapalm concentrate, and then the process of removing decompression and depressurization is repeated 2 to 10 times while heating with steam.

6) separating the processed ginseng and artichoke; And

7) packing the separated ginseng.

The above manufacturing method can obtain ginseng tablets in which the shape of the ginseng is maintained without damaging the fine roots of ginseng during processing. In addition, in the present invention, the bitter taste of ginseng can be replaced with a sweet taste with a natural effective sugar by using the palmirapalm concentrate without using sugar and starch syrup. In addition, it is possible to provide ginseng tablets as a health functional food containing a large amount of physiologically active ingredients in palmira palm and artichoke by using artichoke as well as palmira palm in the manufacture of ginseng tablets.

In the manufacturing method of the present invention, step 3) is to facilitate the adjustment of the sugar content in the manufacturing process while maintaining the active ingredients such as minerals of palmyram as it is, wherein the palmyram powder and purified water are 1: 0.6 to 1 weight It may be mixed in parts, stirred at 90 to 130° C. for 30 to 90 minutes, passed through 50 mesh nets twice or more, and concentrated to prepare a palmirapalm concentrate, and preferably, powder and purified water are mixed in an amount of 1: 0.8 parts by weight. The mixture may be stirred at 105° C. for 60 minutes and then passed through a 50 mesh network twice or more to concentrate to prepare a palmirapalm concentrate. It is preferable that palmirapalm concentration using a mesh net is repeatedly circulated through a filter in a stirrer, and palmirapalm concentration is repeated until there are no contaminants in the filter.

In addition, in the manufacturing method of the present invention, the steaming in step 4) is to penetrate the palmirapalm concentrate deep into the ginseng without peeling the ginseng. The steaming is performed at 120°C for 30 minutes or more and then at 110°C for 12 hours or more. It may be steamed, and the same effect can be obtained by steaming at 120°C for 30 minutes and then at 110°C for 12 hours, which is preferable in terms of economy.

The water bath container used in the manufacturing method of the present invention may be made of an pottery, and the pottery is not limited as long as it has a shape and capacity that does not damage the original shape of ginseng, but preferably has a capacity of 10 to 30 L. I can. In a specific embodiment of the present invention, an Onggi having a capacity of 20L with a square bottom and a lid was used.

In addition, the ginseng, artichoke, and palmirapal concentrate contained in the bath container in step 5) may be 40 to 70% by volume, preferably 50 to 60% by volume of the capacity of the bath container. The volume% numerical range is suitable for heat and pressure applied to raw materials (ginseng, artichoke, and palmirapal concentrate) in the process of repeatedly performing the above-described steam heating, decompression, and decompression, so that the desired texture, taste, aroma, and It makes it possible to obtain a final product with efficacy, etc.

In addition, in step a) in step 5) of the manufacturing method of the present invention, the concentrated solution of palmirapalm in steamed ginseng and artichoke is put in a water bath container and decompressed at intervals of 2 hours for 8 to 12 hours in a steam pressurizer at 85 to 105°C. After maintaining the reduced pressure for 10 to 60 minutes, the process of removing the applied pressure by pressing again may be repeated 3 to 7 times, and preferably, a concentrated solution of palmirapalm is mixed with steamed ginseng and artichoke in a bath container. After that, the process of depressurizing the pressure in a steam pressurizer at 95°C for 10 hours at 2 hour intervals and maintaining the reduced pressure for 30 minutes may be repeated 5 times, but the physiologically active substances of artichoke and palmyram are contained in the ginseng. It is not limited thereto as long as it is the size, time, number of repetitions, and temperature and time of steam heating within a range that can be evenly penetrated. However, the step 5) is a step for deeply penetrating the beneficial physiologically active ingredients of artichoke and palmyram into the ginseng. The temperature, time, pressure, and repetition frequency are the most economically physiologically active ingredients of artichoke and palmyram. It is a numerical range in which the loss of active ingredients of ginseng can be avoided or minimized while sufficiently penetrating the inside of ginseng.

In addition, the manufacturing method of the present invention repeats the process of removing the decompression and decompression after replacing the secondary palmirapal concentrate with the tertiary palmirapalm concentrate after steps a) and b) in step 5). While steam heating may further include a third bath processing step. At this time, the third bath processing step may be to repeat the process of depressurizing the pressure at 114-118°C for 5 hours in a steam pressurizer every 2 hours for 10 hours, maintaining the reduced pressure for 30 minutes, and subtracting the decompression 5 times, a As in steps) and b), the conditions such as the heating temperature, the size of the reduced pressure, and the time are not limited thereto as long as the physiologically active substances of artichoke and palmyram can evenly penetrate into the ginseng.

In the step 5), the first, second, and third palmirapalm concentrates may have different sugar content, and preferably, the first palmyampam concentrate has the lowest sugar content, and the third palmyampam concentrate has the highest sugar content. I can.

On the other hand, the manufacturing method of the present invention includes a process of removing the reduced pressure and reduced pressure after exchanging the third palmirapal concentrate with the fourth palmirapal concentrate after steps a), b), and c) in step 5). It may further include a fourth bath processing step of steam heating while repeating 2 to 10 times, and in this case, the highest sugar content is preferably the fourth palmirapalm concentrate.

In addition, in the case of performing the decompression in the manufacturing method of the present invention, the size of the decompression is not limited as long as the pressure in the device is below atmospheric pressure, but may be preferably 0.5 to 1.5 bar, more preferably 1 bar. When maintained in the above pressure range, the inside of the fresh ginseng cells actively react, and the process of transition of ginsenoside occurs.

In addition, the packaging in step 7) in the manufacturing method of the present invention may be vacuum packaging.

In the present invention, the term "both processing" refers to a method of immersing solid ginseng and artichoke in a liquid palmyram concentrate and then heating it with steam. At this time, the ginseng, artichoke, and palmyra palm concentrate may be put in a bath container and processed in a bath water in a steam press, but it is not limited as long as the second indirect transfer of heat is not transferred directly from the fire.

In the present invention, the term "steaming" means heating a solid object with steam, and in this specification, steaming and boiling water processing are classified.

On the other hand, from the results of observing the capillaries under the nails of consumers who ingested the tablets prepared by the manufacturing method of the present invention, the tablets of the present invention contain components beneficial to the human body of artichoke and palmyram, and improve blood flow when ingested. It was confirmed that there is an effect.

In the present invention, the term "Artichoke" is asteraceae perennial plant, and the buds are edible, and the flesh is soft and tastes light, and it is rich in nutritional value, protein, vitamins A, C, calcium, iron, phosphorus, It contains sugar and inulin, so it can be used for medicinal purposes. The thinning ingredients contained in the leaves or roots promote bile secretion, can be used to treat a weakened liver or a weak digestive system, and have an effect of lowering cholesterol in the blood. Artichoke is basically a vegetable, and in Renaissance France, it is known that it was treated as one of the spices to enhance taste rather than vegetables. In Europe, flower stalks before flowering are usually harvested from May to the end of August, and at this time, artichokes piled up like heaps can be seen in the market. It is sweet, has a flavor similar to the scent of grass, and has a lot of fiber, so you can feel the crunchy taste like bamboo shoots. Most of them are starchy like potatoes, so the texture is similar to that of potatoes. In Europe, the slightly reddish artichoke is said to be treated as a better product. It is most consumed in France, and is usually eaten with pickled artichoke along with other foods. They are sold sealed in bottles at grocery stores. In Europe, it is known that it has a great effect on digestion of fatty foods and ultimately improves symptoms of irritable bowel syndrome to some extent, so it is a popular material as a supplement.

In the present invention, the term “ginseng” is a medicinal plant of the Araliaceae family, and includes unprocessed fresh ginseng, white ginseng dried fresh ginseng, red ginseng steamed and dried according to the processing method, and artificially cultivated in ginseng fields according to the cultivation method. There are one cultivated ginseng, camphor ginseng grown in a natural state by sowing ginseng seeds in a mountain, wild ginseng grown in a natural state, and the like, and ginseng in the present invention is used to include all the above ginseng types. In addition, ginseng in the present invention includes Korean ginseng (Panax ginseng C. A. Meyer), Western ginseng and Chinese ginseng. On the other hand, foods using ginseng generally use processed ginseng by repeating the steaming and aging process in order to increase the content of the saponin component of ginseng.According to the manufacturing method of the present invention, even when fresh ginseng is used, Jinsono has anticancer activity. As the side content is high, the manufacturing method of the present invention is excellent in economic terms, especially when fresh ginseng is used as a raw material.

In the present invention, the term “Palmyra Palm” is an evergreen tree of the palm family called Darasu or Dara tree, and is distributed in Sri Lanka, Myanmar, India, Cambodia, etc. Meanwhile, in the present invention, in order to increase the acceptability, the sap of Palmyra Palm and The sugar content of the final food was adjusted by processing the flowers. In particular, the sugar of the palmyra palm flower juice is an unrefined sugar, which has the advantage of helping to maintain the health of the eater.

In the present invention, the term “onggi” is a generic term for an earthenware coated with a yellowish brown glaze called yakto, and as it is heated with high breathability, the crystal water contained in the wall of the pottery escapes and pores are created. It functions as a breathing vessel through which air can pass. In the manufacturing method of the present invention, the use of the bath container as a pottery is to allow the pottery to breathe when heated and to allow harmful components such as fine heavy metals contained in the raw material to be discharged to the outside of the pottery.

On the other hand, since it was confirmed that the tablet of the present invention has the effect of improving blood flow at the ends of the human body when ingested, it can be classified as a health functional food. In the present invention, the term "health functional food" refers to a food for special health use, FoSHU), and refers to medicine and food with high medical effects that have been processed so that the bioregulatory function appears efficiently in addition to nutrition supply.In some cases, it is used with terms such as health food, functional food, and health supplement food. Can be used interchangeably.

In addition, the definition of the present invention may contain additives other than the raw materials described in the production method of the present invention, and the additives include nutrients, vitamins, electrolytes, flavors, colorants, pectic acid and salts thereof, alginic acid and salts thereof, organic acids. , Protective colloids, thickeners, pH adjusters, stabilizers, preservatives, glycerin, and alcohol, and the like, and are not limited thereto, as long as they can be generally added to food.

Ginseng tablets prepared according to the present invention are ginsenosides Rg3, Rg5, and Rk1 that have excellent pharmacological effects such as anticancer activity through relatively simple and short processing without damaging the fine roots of ginseng, even though fresh ginseng is used as a raw material. It can be prepared with a high content of, and contains a large amount of physiologically active ingredients (antioxidants, minerals, etc.) in artichoke and palmyram to have a synergistic effect of pharmacological effects and an effect of improving blood flow. In addition, since the tablets according to the present invention are easy to carry and are easy to consume, it is possible to obtain an effect that contributes to health promotion along with the pharmacological effect.

1 is a diagram schematically illustrating a ginseng tablet and a manufacturing method of the present application.
2 is a photograph of ginseng tablets prepared by the manufacturing method of the present application. As can be seen, it can be seen that the ginseng tablets produced by the manufacturing method of the present application have no or little damage to the fine roots of fresh ginseng.
3 is a view of capillaries under a fingernail for evaluating the effect of improving blood flow of ginseng tablets of the present application under a microscope.
Figure 4 is a view comparing the effect of vasodilation and blood flow improvement before and after (10 and 20 minutes) taking ginseng tablets of the present application.

Hereinafter, the present invention will be described in more detail through examples. These examples are for illustrative purposes only, and it will be apparent to those of ordinary skill in the art that the scope of the present invention is not construed as being limited by these examples.

Example 1: Preparation of powder material

1.1. Material primary processing

end. Palmyra Palm

The sap was extracted from the palmyra palm tree, and the extract was extracted from the flower, and then dried to prepare a powder.

Put 80 parts by weight of purified water into a negative pressure stirrer for 100 parts by weight of Palmyra palm (palm tree sap or Darasu flower juice) powder, stir and sterilize at 105°C for 60 minutes, pass through a 50 mesh filter, and circulate repeatedly to concentrate. A concentrate was prepared.

I. Artichoke and Ginseng

For artichoke, the sharp thorns at the ends of the leaves were cut with scissors, and the edible parts including the leaves (bracts) and flower sill were washed with running water.

Ginseng (hereinafter referred to as fresh ginseng) was thoroughly washed with water.

Fresh ginseng and artichoke were cut into a water-tight container by cutting fresh ginseng and artichoke. The container was placed in a steam press and steamed for 30 minutes at 120℃. After that, the temperature was adjusted to 110℃ for 12 hours. Implemented. The container was based on an onggi having a capacity of 20L manufactured by hand by a potter, and the onggi was closed and sealed with a lid.

The process of sealing the steam bath is a process of sealing the steam bath so that it can be heated after filling 120L with standard steam water for steam heating the 20L standard pottery while the pottery is set. At this time, the number of onggi treated with 120L steam water is preferably 32. In this way, when the processing preparation was completed, the first processing step was performed.

1.2. Material secondary processing

Fresh ginseng and artichoke, which were first steamed in Example 1.1, were added to a closed container in a water bath. The container used the same 20L volume of Onggi used in Example 1.1. The use of Onggi allows very traces of heavy metals or pesticide residues contained in fresh ginseng during the process of processing the hot water to be discharged to the outside of the Onggi when the Onggi breathes, so that the usefulness and utility of the manufactured tablets are remarkably improved. In other words, the use of pottery makes it possible to manufacture a useful ginseng tablet having a sweet taste close to nature, including almost no ginseng aroma and very little acidity.

After the palmirapalm concentrate was diluted with purified water to a concentration of 35 Brix, the contents (primarily processed fresh ginseng and artichoke) were poured into an airtight container for soaking. The sealed container in the bath was placed in a steam bath pressurizer and maintained at 95° C. for 10 hours at 2 hour intervals for 30 minutes under reduced pressure (1 bar), and then the reduced pressure was removed. The process was repeated 5 times.

1.3. Material tertiary processing

The second processed fresh ginseng and artichoke were taken out of the sealed container in the bath and placed in a new sealed container in the bath.

After adjusting the Palmyra Palm (palm tree sap) powder concentrate to a concentration of 65 Brix again, pour the contents (second processed fresh ginseng and artichoke) in the sealed container in the bath so that it is immersed and put it in the steam bath pressurizer at 85℃ for 10 hours. The pressure was reduced at intervals of time (1 bar) to hold for 30 minutes, and the reduced pressure was removed. The process was repeated 5 times.

1.4. Material 4th processing

The third processed fresh ginseng and artichoke were taken out of the closed container in the middle bath and placed in a new closed container in the bath.

After adjusting the Palmyra palm (palm tree sap) powder concentrate to 95 Brix concentration, pour the contents (third processed fresh ginseng and artichoke) in the sealed container in the bath so that it is immersed and put it in the steam bath pressurizer at 85℃ for 10 hours. The pressure was reduced at intervals of time (1 bar) to hold for 30 minutes, and the reduced pressure was removed. The process was repeated 5 times.

1.5. Material 5th processing

The fourth processed fresh ginseng was taken out of a closed container in a water bath, placed in an empty bath sealed container, and sterilized at 120° C. for 10 minutes. Thereafter, hemp with little damage to fine roots was selected and vacuum-packed.

Example 3. Evaluation of blood flow improvement efficacy

In order to evaluate the blood flow improvement effect of the tablets, 15 general consumers took the ginseng tablets selected in Example 2, and as shown in FIG. 2, capillaries under the nails (nails wrinkles) were observed under a microscope.

As a result of microscopic observation of the capillaries (nail wrinkles) under the nails 10 minutes after the dose, it was found that the blood vessel size and blood flow were improved compared to before taking the drug, and the effect of vasodilation and blood flow improvement continued even after 20 minutes of taking the drug. there was

Example 4. Sensory evaluation

The acceptability of the refined fruit prepared according to Table 1 was evaluated.

Example 1.3. 3rd machining iteration count Example 1.3. 4th machining iteration count Manufacturing Example 1 2 2 Manufacturing Example 2 3 3 Manufacturing Example 3 4 4 Manufacturing Example 4 5 5 Manufacturing Example 5 6 6 Manufacturing Example 6 7 7 Comparative Example 1 3 0 Comparative Example 2 5 0

For preference, taste, aroma, and texture were averaged after sensory evaluation three times on a 7-point scale for 10 general consumers. The results are shown in Table 2 below.

flavor Texture Manufacturing Example 1 4.9 4.7 Manufacturing Example 2 5.3 4.4 Manufacturing Example 3 5.7 4.2 Manufacturing Example 4 5.9 4.1 Manufacturing Example 5 5.4 4.3 Manufacturing Example 6 4.7 4.6 Comparative Example 1 3.9 3.8 Comparative Example 2 3.6 3.7

As a result of evaluation of preference, it was confirmed that the taste of the present invention was superior to that of the comparative example, and the texture was chewy without being chewy, so that the preference was better.

As described above, specific parts of the present invention have been described in detail, and it will be apparent to those of ordinary skill in the art that this specific description is only a preferred embodiment, and the scope of the present invention is not limited thereby. will be. Therefore, it will be said that the practical scope of the present invention is defined by the appended claims and their equivalents.

Claims (11)

Ginseng tablet manufacturing method comprising the following steps:
1) ginseng washing step of cutting and washing the brain head of ginseng;
2) Artichoke washing step of cutting and washing the leaves and flower sills of the artichoke;
3) extracting the sap and flower juice of palmira palm, drying it to prepare a powder, and then mixing the powder and purified water to prepare a concentrated solution of palmira palm;
4) steaming the washed ginseng and artichoke in a bath container;
5) mixing the steamed ginseng and artichoke with palmirapalm concentrate, and processing the steamed ginseng and artichoke by mixing a) and b) processing steps;
a) The first bath processing step in which the steamed ginseng and artichoke are placed in a water bath container, the first palmirapal concentrate is mixed, and then the pressure is reduced in a steam pressurizer and then the depressurization is removed 2 to 10 times
b) After the first bath processing step, the second bath processing step of repeating the step a) after exchanging the first palmirapalm concentrate with the second palmirapalm concentrate
6) separating the processed ginseng and artichoke; And
7) packing the separated ginseng.
The method of claim 1,
In the step 3), the powder and purified water are mixed in an amount of 1: 0.6 to 1 part by weight, stirred at 90 to 130° C. for 30 to 90 minutes, and passed through a 50 mesh network 2 to 100 times to prepare a palmyram concentrate, Ginseng tablet manufacturing method.
The method of claim 1,
The steaming in step 4) is the first steaming at 120° C. for 30 to 100 minutes and then the second steaming at 110° C. for 12 to 48 hours, ginseng tablet manufacturing method.
The method of claim 1,
In the processing step of step a) in step 5), after mixing the concentrated solution of palmirapalm with steamed ginseng and artichoke, the pressure was decompressed at 2 hour intervals for 8 to 12 hours in a steam pressurizer at 85 to 105°C, and then for 10 to 60 minutes. The process of subtracting the reduced pressure after maintaining the reduced pressure is repeated 3 to 7 times, ginseng tablets manufacturing method.
The method of claim 1,
In the step 5), the sugar content of the second palmira palm concentrate is higher than the sugar content of the first palmira palm concentrate.
The method of claim 1,
Step 5) is a third step in which, after steps a) and b), c) the secondary palmirapal concentrate is replaced with the tertiary palmirapal concentrate, and the process of removing the decompression and depressurization is repeated 2 to 10 times while heating with steam. A method for producing ginseng tablets, characterized in that it further comprises a bath processing step.

The method of claim 6,
The sugar content of the tertiary palmira palm concentrate is higher than the sugar content of the secondary palmira palm concentrate, and the sugar content of the secondary palmira palm concentrate is higher than the sugar content of the primary palmira palm concentrate, ginseng tablet manufacturing method.
The method of claim 6,
Step 5), after step a), step b), and step c), the process of removing the reduced pressure and depressurization after d) exchanging the tertiary palmirapal concentrate to the fourth palmirapalm concentrate was repeated 2 to 10 times. It further comprises a step of processing the fourth bath of steam heating, wherein the fourth palmira palm concentrate has a higher sugar content than the third palmira palm concentrate.
The method of claim 1,
The bath container is characterized in that the onggi of 10 to 30L capacity, ginseng tablet manufacturing method.
The method of claim 1,
In step 5), the ginseng, artichoke, and palmyram concentrate contained in the bath container is 40 to 70% by volume of the capacity of the bath container.
The ginseng tablet prepared by the method of any one of claims 1 to 10.

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