KR20190120445A - 제품 및 그것의 제조를 위한 프로세스 - Google Patents

제품 및 그것의 제조를 위한 프로세스 Download PDF

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Publication number
KR20190120445A
KR20190120445A KR1020197030516A KR20197030516A KR20190120445A KR 20190120445 A KR20190120445 A KR 20190120445A KR 1020197030516 A KR1020197030516 A KR 1020197030516A KR 20197030516 A KR20197030516 A KR 20197030516A KR 20190120445 A KR20190120445 A KR 20190120445A
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KR
South Korea
Prior art keywords
milk
fat
raw material
product
fat globules
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Ceased
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KR1020197030516A
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English (en)
Korean (ko)
Inventor
키르시 라자카리
파이비 밀라리넨
Original Assignee
발리오 리미티드
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Publication of KR20190120445A publication Critical patent/KR20190120445A/ko
Ceased legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1025—Acyltransferases (2.3)
    • C12N9/104—Aminoacyltransferases (2.3.2)
    • C12N9/1044—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/15—High pressure treatment

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
KR1020197030516A 2011-08-31 2012-08-31 제품 및 그것의 제조를 위한 프로세스 Ceased KR20190120445A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FI20115851 2011-08-31
FI20115851A FI124816B (fi) 2011-08-31 2011-08-31 Menetelmä fysikaalisesti muokattuja rasvapallosia sisältävän tuotteen valmistamiseksi ja menetelmällä valmistettu tuote
PCT/FI2012/050848 WO2013030461A1 (en) 2011-08-31 2012-08-31 Product and process for its manufacture

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
KR1020147008187A Division KR20140089511A (ko) 2011-08-31 2012-08-31 제품 및 그것의 제조를 위한 프로세스

Related Child Applications (1)

Application Number Title Priority Date Filing Date
KR1020207026305A Division KR20200108924A (ko) 2011-08-31 2012-08-31 제품 및 그것의 제조를 위한 프로세스

Publications (1)

Publication Number Publication Date
KR20190120445A true KR20190120445A (ko) 2019-10-23

Family

ID=44515482

Family Applications (4)

Application Number Title Priority Date Filing Date
KR1020197030516A Ceased KR20190120445A (ko) 2011-08-31 2012-08-31 제품 및 그것의 제조를 위한 프로세스
KR1020207026305A Ceased KR20200108924A (ko) 2011-08-31 2012-08-31 제품 및 그것의 제조를 위한 프로세스
KR1020217020642A Ceased KR20210084702A (ko) 2011-08-31 2012-08-31 제품 및 그것의 제조를 위한 프로세스
KR1020147008187A Ceased KR20140089511A (ko) 2011-08-31 2012-08-31 제품 및 그것의 제조를 위한 프로세스

Family Applications After (3)

Application Number Title Priority Date Filing Date
KR1020207026305A Ceased KR20200108924A (ko) 2011-08-31 2012-08-31 제품 및 그것의 제조를 위한 프로세스
KR1020217020642A Ceased KR20210084702A (ko) 2011-08-31 2012-08-31 제품 및 그것의 제조를 위한 프로세스
KR1020147008187A Ceased KR20140089511A (ko) 2011-08-31 2012-08-31 제품 및 그것의 제조를 위한 프로세스

Country Status (18)

Country Link
US (1) US20140234484A1 (https=)
EP (1) EP2750511B1 (https=)
JP (1) JP6421035B2 (https=)
KR (4) KR20190120445A (https=)
CN (1) CN103796521B (https=)
AU (1) AU2012300701B2 (https=)
BR (1) BR112014004482B1 (https=)
CA (1) CA2846296C (https=)
CL (1) CL2014000445A1 (https=)
DK (1) DK2750511T3 (https=)
ES (1) ES2722800T3 (https=)
FI (1) FI124816B (https=)
IL (1) IL231119A (https=)
MX (1) MX363592B (https=)
PL (1) PL2750511T3 (https=)
RU (1) RU2668812C2 (https=)
WO (1) WO2013030461A1 (https=)
ZA (1) ZA201402354B (https=)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI20145305A7 (fi) * 2014-03-31 2015-10-01 Valio Oy Proteiinituotteet ja menetelmät niiden valmistamiseksi
SG11201703019QA (en) * 2014-10-30 2017-05-30 Meiji Co Ltd Liquid fermented milk and method for producing the same
JP6901837B2 (ja) * 2016-09-26 2021-07-14 株式会社明治 低温殺菌した原料ミックスを用いた発酵乳の製造方法
CN107594503B (zh) * 2017-09-11 2020-12-15 广东省农业科学院蚕业与农产品加工研究所 一种复合酶营养乳剂及其制备方法和复合酶的应用
CN110946275B (zh) * 2019-12-03 2022-12-02 广东省农业科学院蚕业与农产品加工研究所 小麦静息巯基氧化酶在改善乳剂型特医食品稳定性中的应用

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK41892D0 (https=) * 1992-03-27 1992-03-27 Novo Nordisk As
US6416797B1 (en) 2001-02-14 2002-07-09 Kraft Foods Holdings, Inc. Process for making a wheyless cream cheese using transglutaminase
FR2850534B1 (fr) * 2003-02-03 2007-04-20 Gervais Danone Sa Yoghourt de structure bimodale et procede de preparation
FR2853259B1 (fr) * 2003-04-04 2006-09-08 Gervais Danone Sa Procede d'homogeneisation haute pression
US20060286209A1 (en) * 2005-06-17 2006-12-21 Kraft Foods Holdings, Inc. Cultured dairy products and methods of manufacture
US20080268098A1 (en) * 2005-11-07 2008-10-30 Sang Kyun Cho High-Fiber Soybean Products and Process for the Preparation Thereof
FI121525B (fi) * 2005-11-22 2010-12-31 Valio Oy Menetelmä maitoperäisen hapatetun tuoretuotteen valmistamiseksi
FI20065456L (fi) * 2006-06-30 2007-12-31 Linseed Protein Finland Ltd Oy Maitotuotteiden rakenteen parantaminen
SI2120591T1 (sl) * 2007-02-02 2013-02-28 Arla Foods Amba Nov jogurt za pitje in postopek za njegovo izdelavo
US20090061046A1 (en) * 2007-08-02 2009-03-05 Novozymes A/S Method for producing an acidified milk drink
DK2391222T3 (da) 2009-01-27 2014-10-06 Arla Foods Amba Mælk med lang holdbarhed og mælke-relaterede produkter samt fremgangsmåde og mælkebehandlingsanlæg til deres fremstilling
WO2010089381A2 (en) * 2009-02-05 2010-08-12 Chr. Hansen A/S Method for producing an acidified milk product
EP2405764B2 (en) * 2009-03-13 2022-07-27 Chr. Hansen A/S Method for producing an acidified milk product
AU2010311316B2 (en) * 2009-10-28 2015-03-12 Valio Ltd Whey protein product and a method for its preparation

Also Published As

Publication number Publication date
ES2722800T3 (es) 2019-08-16
IL231119A0 (en) 2014-03-31
DK2750511T3 (en) 2019-03-11
FI20115851L (fi) 2013-03-01
MX2014002324A (es) 2014-09-22
ZA201402354B (en) 2015-05-27
JP2014525258A (ja) 2014-09-29
CA2846296C (en) 2019-10-08
CA2846296A1 (en) 2013-06-07
CN103796521A (zh) 2014-05-14
RU2014112040A (ru) 2015-10-10
KR20200108924A (ko) 2020-09-21
IL231119A (en) 2017-11-30
MX363592B (es) 2019-03-28
CL2014000445A1 (es) 2014-10-03
RU2668812C2 (ru) 2018-10-02
BR112014004482B1 (pt) 2019-09-24
AU2012300701B2 (en) 2016-06-09
PL2750511T3 (pl) 2019-03-29
EP2750511B1 (en) 2018-12-12
FI20115851A0 (fi) 2011-08-31
KR20210084702A (ko) 2021-07-07
AU2012300701A1 (en) 2014-04-17
WO2013030461A1 (en) 2013-03-07
JP6421035B2 (ja) 2018-11-07
FI124816B (fi) 2015-02-13
KR20140089511A (ko) 2014-07-15
CN103796521B (zh) 2016-08-17
EP2750511A1 (en) 2014-07-09
BR112014004482A2 (pt) 2017-03-14
US20140234484A1 (en) 2014-08-21

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