KR20190111606A - Manufacturing method of dried pollack for supporting pet dog and dried pollack tea-bag using this - Google Patents

Abstract

The present invention relates to a preparation method of dried pollack block for supporting pet dog and dried pollack powder tea bag using the same. More specifically, the preparation method of dried pollack block for supporting pet dog comprises: a step 1) of separating the dried pollack broth and the dried pollack residue by hydrothermal extraction of the dried pollack; a step 2) of pulverizing the dried pollack residue and mixing the same with the broth; a step 3) of aging and freeze-drying the pulverized dried pollack residue and the broth mixture to be formed in a block; and a step 4) of pulverizing the block to powder and mixing the same with the separate roasted dried pollack powder. The present invention uses, as main material, dried Pollack which is rich in amino acids such as methionine and taurine to be good for liver function recovery. Therefore, the present invention not only has a high palatability of the dog, but also removes the toxin of the body of the dogs and restores fatigue. The present invention can further enhance the health functionality of the dog by containing other functional substances such as red ginseng, omega 3, omega 6, etc. Tea bag containing the dried pollack powder is stable in the long-term preservation and can be drunk immediately, such that a user can easily carry or purchase the tea bag to make the dog drink the same for health.

Description

METHOD OF MANUFACTURING DANGEROUS POWES FOR DOG BOOK AND MANUFACTURED POWDER BAG USING THE SAME {MANUFACTURING METHOD OF DRIED POLLACK FOR SUPPORTING PET DOG AND DRIED POLLACK TEA-BAG USING THIS}

The present invention relates to a method for producing dog powder for dogs and the powdered yellow tea bag using the same, and relates to a yellow powder tea bag made of disposable tea bags to be easily carried or purchased for drinking dogs.

The Greater Pollack (Theragra chalcogramma) belongs to the cod and cod family, and is a highly migratory fish species that is distributed from Wonsan Bay in Korea to the west coast of North Korea. The speed of appease is about 10 miles per day. Pollack is a nutritious food that Koreans have enjoyed eating and is using it as a haejangguk after drinking alcohol. Pollack is low in oil and light in taste, making it a great source of protein. In particular, pollock liver oil contains a large amount of vitamin A, which is three times greater than cod, and contains lysine, which is necessary for the development of cells in each part of the human body, as well as tryptophan, a brain nutrient.

The yellow tae is a processed product of pollock, and the word yellow is derived from the yellow color that appears after long-term natural drying and aging. Emperor Taejo was produced by freeze-dried pollock without gut in mountainous hilly areas with special weather conditions. Unlike the North Korean fish, which has undergone a short drying process at the beach, Hwangtae is fluffy and yellow because it is dried and dried over 60 times for 3 ~ 4 months, making it the best yellow pollen product. It is also called. Emperor's peculiar manufacturing process is to cut the pollack caught in late December, remove the eggs and intestines, and then wash in the flowing stream to remove salts, hang in ducts, freeze at night for 4 months, and expand and melt and shrink during the day. It is made of dried fish (stockfish).

Hwangtae is a fishery product with a unique texture that becomes porous by drying by freezing of water during freezing and evaporation of melted water during thawing in the process of repeating freezing and melting in winter for 3-4 months. In other words, when the temperature decreases at night during winter, the moisture in the fish meat freezes, and the molten moisture evaporates due to the rising temperature during the day and the radiant energy of the sun. During winter, dried fish meat (을) is matured at room temperature without sunlight for a year to form the Emperor. Repeatedly frozen pollack during winter nights thaw due to solar heat during the day, causing the outflow of juice. In the process, the tissue becomes sponge-like porous and has a unique texture. In addition, it is a healthy diet with 56% protein, very low in cholesterol content and rich in nutrition, which promotes the metabolism of each organ of the body, clears the head, and has the effects of hangover elimination, liver detoxification and waste removal. have.

With the proliferation of nuclear families in the home, more and more dogs are kept together with their families in the home rather than outside the home. They consider dogs as members of their families, not just animals, and their interest in dogs is increasing rapidly.

As dogs are raised at home, a variety of dog food and snack streets have also been developed and sold. However, most dog foods and snacks on the market are composed of various by-products from foods, preservatives for long-term preservation of foods, coloring agents, and additives containing chemical ingredients to flavor foods. There are many cases. By-products are mainly meat or crop residues, such as slaughtered animals' internal organs or subcutaneous fat tendons, which are unsuitable for human consumption. They are a major factor causing skin diseases or allergies in dogs.

Feeding dogs with feeds or snacks containing by-products can lead to skin diseases and allergies, and is prone to enteritis, which can lead to diminished spleen and gastrointestinal function and cause vomiting and diarrhea. If a dog raised in the house is ill due to inadequate feed or snack, the dog's feces may have a harmful effect on humans.

Thus, the inventors of the present invention while trying to develop a feed or nutritious snack food that can nurture the dog healthier, confirming that the dogs have a high degree of preference for the fetus with various functionalities, and powdered or tea bags As a result of manufacturing and providing the dog, the present invention was completed by confirming that the palatability and nutritional function were high.

It is an object of the present invention to provide a method for producing a dog-impregnated yellow powder that removes toxins in the dog's body and restores fatigue by using a high concentration of methionine and taurine in amino acids, which are proteins having good health functionalities, which are good for restoring liver function. To provide.

Another object of the present invention relates to a yellow powder tea bag made of the yellow powder powder disposable tea bag so that it can be easily carried or purchased for drinking the dog.

In order to achieve the above object, the present invention comprises the steps of: 1) separating the yellow broth and the yellow residue by hydrothermal extraction for 4-6 hours at 90-100 ℃; 2) milling the yellow residue and mixing it with the broth of step 1); 3) preparing the block state by aging the residual residue of crushed ground, broth mixture for 15-30 hours at room temperature ~ 0 ℃; And 4) pulverizing the block into powder of 80 to 100 mesh and mixing the baked roast powder therein with a separate method.

In addition, the present invention 1) a bag of cotton or non-woven fabric containing the yellow powder prepared by the above method; 2) a string having one end attached to the bag; And 3) a handle connected to the string; provides a dog-peaper yellow tea (tea-bag) comprising a.

Hereinafter, the present invention will be described in detail.

The present invention comprises the steps of: 1) separating the yellow meat broth and the yellow residue by hot water extraction at 90-100 ° C. for 4-6 hours; 2) milling the yellow residue and mixing it with the broth of step 1); 3) preparing the block state by aging the residual residue of crushed ground, broth mixture for 15-30 hours at room temperature ~ 0 ℃; And 4) pulverizing the block into powder of 80 to 100 mesh and mixing the baked roast powder therein with a separate method.

In the method for producing dog powder of the sulfur for dogs of the present invention, after obtaining the enzyme enzyme digest obtained by adding the protease to the pulverized residue of the yellow residue of step 2), it is preferable to concentrate and dry it. The block powder of the step) and the roasted yellow powder are preferably in a weight ratio of 7: 3, and the final yellow powder includes red ginseng, omega 3, omega 6, gamma-aminobutyric acid (GABA) powder, and gammaoryzanol ), It is desirable to add a functional ingredient selected from the group consisting of deficiencies, cornus and licorice.

In addition, the present invention 1) a bag of cotton or non-woven fabric containing the yellow powder prepared by the above method; 2) a string having one end attached to the bag; And 3) a handle connected to the string; provides a dog-peaper yellow tea (tea-bag) comprising a.

Hereinafter, the present invention will be described for each step.

<First step; Bringing and Cutting the Emperor>

After freezing and drying the yellow freeze-dried Emperor at the sub-zero temperature during winter season, the impurity is washed with purified water and the Emperor is cut into 4-8 equal lengths in the longitudinal direction to obtain a number of finely divided pieces. . The cutting interval of the piece is cut at intervals of 3-6cm to cut the crown.

<Second step; Imperial Hot Water Extraction>

The hydrolyzed water was extracted for 4 to 6 hours at 90 to 100 ° C. with hydrolysis of 100 to 200% of the purified water with respect to 1 kg of the digested sulfur, and filtered to obtain a hydrothermal extract. Separate from the yellow residue and heat concentrate the hot water extract to 1/4 to 1/3 to obtain the hot yellow water extract.

<Third step; Sulfur Extract Residue Grinding>

The yellowish yellow residue is cooled to room temperature, dried, and lyophilized to obtain yellowish yellowish milled product at 0.5-1 cm using an impact mill. At this time, the pulverized residue was mixed with 0.1 to 3% of protease, and then reacted at 35 to 55 ° C. for 30 minutes to 2 hours to obtain an enzyme decomposition extract, which was filtered and concentrated to extract enzyme. After obtaining a concentrate, it may be dried. Proteases used here include protease, bromelain, actinidine, matrix metalloprotease, papain, kiwi-derived protease, and bacterial Any one or more selected from the group of bactrial protease may be used.

<Fourth step; Mixing and Aging of Yellow Extract and Yellow Powder>

After mixing the hot water extract obtained in the second step and the residual residual pulverized product obtained in the third step, it is aged for 1 day at room temperature ~ 0 ℃.

<A fifth step; Freeze Drying>

The mixture is lyophilized. In this case, lyophilization is sufficiently dried and then lyophilized. As a result, a yellow block is produced.

Lyophilization is a method of sublimation of ice by freezing an aqueous solution or a material containing a large amount of water and depressurizing it to remove moisture to obtain a dried product. Almost no color and nutrients are destroyed, and the dried product is more capable of restoring to its original state when water is added, compared to general drying.

Therefore, the present invention necessarily lyophilizes the mixture obtained from the fourth step, because it is possible to produce a yellow block having excellent restoring power and rich in flavor and excellent texture even after restoring.

On the other hand, the freeze-drying is not limited to specific conditions, but preferably cold trap temperature (30 ~ -50 ℃, vacuum temperature 10 Torr ~ 10 × 10 ^-3 Torr temperature 80 ~ 95 ℃, 60 ~ 80 It is good to control the temperature sequentially to 30 ~ 60 ℃ ℃, because it is possible to produce a yellow block having excellent restoring power while efficiently evaporating the moisture of the mixture.

On the other hand, the final product temperature of the yellow block produced by lyophilization is preferably 30 ~ 60 ℃.

<Sixth step; Crushing of Blocks and Mixing of Additional Yellow Powders>

The yellow blocks prepared by the lyophilization are pulverized into fine powder of 80-100 mesh. On the other hand, the separately prepared yellow powder is mixed with the yellow powder to be baked. At this time, the roasted yellow powder is also 80 to 100 mesh in size. The baked yellow powder is prepared by sufficiently roasting and then grinding the yellow powder.

Since the yellow is rich in methionine and taurine components, the yellow powder of the present invention is suitable for dog breeding because it improves the health of the dog by the various functions of the yellow. In addition, the palatability of the dog should be mixed in an appropriate weight ratio of the powder of the yellow block and the roasted yellow powder. The weight ratio of the yellow block powder to the roasted yellow powder is preferably about 7: 3. The yellow powder of the present invention can be provided to the dog by dissolving itself or in water, all of which have high preference. This is believed to be because the delicious, cool and inherent taste of the Emperor coincides with the taste of the dog.

<Seventh step; Addition of Additional Functional Materials>

The functional powder selected from the group consisting of red ginseng, omega 3, omega 6, gamma-aminobutyric acid (GABA) powder, gammaoryzanol, gammaoryzanol, deficiency, cornus and licorice in the yellow powder prepared by the sixth process By adding it, you can promote not only dog's taste but also health improvement. In this case, the functional material may be added up to about 10% by weight.

For example, red ginseng may be roasted at a temperature of 105 ° C. for 10 minutes and then finely ground in a grinder, and then mixed with the yellow powder in a weight ratio of about 9: 1. Up to 10% by weight of red ginseng not only affects the health of the health, but also does not significantly affect the dog's preference.

<8th step; Manufacturing of Tea Bags>

1 to 5 g of the yellow powder of the yellow powder prepared in the sixth or seventh step is put in a bag and packed in an automatic packing machine in a tea bag.

At this time, the tea bag is a tea bag having a structure of an article as is widely known in the art, that is, a receiving bag (10) of cotton or nonwoven material containing the contents, one end of the strap 20 is attached to the receiving bag (10) ; And it is characterized in that the contents contained in the receiving bag 10 in the tea bag made of a handle 30 connected to the string 20 is a yellow dry powder (10).

As described above, the present invention improves the nutritional balance by containing an appropriate amount of protein and amino acids, and in particular, provides a dog-bearing yellow powder and a tea bag containing the same rich in methionine and taurine of good health functional protein. In particular, the present invention is rich in the content of methionine and taurine amino acids in the Daegwanryeong region specialty for the recovery of liver function, the theme of the dog not only has high palatability, but also removes toxins in the dog's body and recovers fatigue Other functional substances, such as omega 3 and omega 6, can further enhance the dog's health functionality. In addition, tea bags containing yellow powder is stable for long-term storage and instant drinking, so can be easily carried or purchased for drinking dogs.

1 is a view of a tea bag containing a dry yellow powder according to the present invention.
<Description of Drawing Major Symbols>
10: bag 20; string
30: handle 40: yellow powder

Hereinafter, a preferred embodiment according to the present invention will be described in more detail by presenting. However, the following embodiments are provided to those skilled in the art to fully understand the present invention, and may be modified in various forms, and the present invention is limited by the above embodiments. It is not.

<Example 1>

1 kg of shredded sulfur and 2 liters of purified water were added, and hot water extraction was performed at 95 ° C. for 5 hours, filtered, and concentrated to obtain 0.5 liter of yellow hydrothermal extract and 1 kg of sulfur extracted residue. The hydrothermal extract was heated and concentrated to 1/3, and the yellowish extract residue was cooled to room temperature and dried, and 0.5kg of pulverized residue of yellowish cracked residue was obtained in a size of about 0.5 ~ 1cm. The yellow hydrothermal extract and the yellow decomposition residue grinding were mixed and aged at room temperature for one day.

The decane mixture was naturally dehydrated for 2 hours, and the final product temperature in a freeze dryer with a cold trap of -40 ° C, a degree of vacuum of 10 Torr, a temperature of (shelf temp) initial 90 ° C, medium 70 ° C, and late 50 ° C. This was dried for 24 hours to 30 ~ 60 ℃ to prepare a freeze-dried yellow blocks.

The yellow blocks were pulverized again into fine powder of 80 to 100 mesh using an impact mill. 70 g of the powder of the yellow block thus prepared was mixed with 30 g of separately roasted yellow powder of 80 to 100 mesh. The yellow powder obtained above was put in a bag of 3g yellow powder and packed in a tea bag using an automatic packaging machine.

<Example 2>

1 kg of the remaining yellow residue obtained in Example 1 was mixed with 1.0% of protease in 1 L of purified water, and then reacted at 40 ° C. for 1 hour to obtain an enzymatic digestion extract, which was filtered and concentrated to obtain 0.5 L of an enzyme extract concentrate. This was dried and then ground to produce a powder of yellow decomposition residue. The other process is the same as that of Example 1.

<Example 3>

It is the same as Example 1 except adding 10 g of omega 3 fatty acid components to 90 g of the yellow powder prepared in Example 1.

Specifically, flaxseed containing a large amount of omega 3 fatty acids was used in this example. A water-soluble flaxseed oil powder of 80 to 100 mesh with odor and cyanide (-CN) toxicity removed was used. The flaxseed oil has a delicious taste, is well digested, and may have a delicious taste at all times even when stored for a long time without causing rancid in the air. In this manner, a dog powder high-impact dog powder containing a high omega fatty acid and a tea bag containing the same were prepared.

<Examples 4-10>

Red ginseng (Example 4), Omega 6 (Example 5), Gamma-aminobutyric acid (GABA) powder (Example 6), Gammaoryzanol (Example 7) instead of the omega 3 of Example 3 ), Clearer (Example 8), cornus (Example 9) and licorice (Example 10) were used. Other processes are the same as in Example 1.

<Sensory test>

As a result of examining the palatability of the dog for the yellow powder prepared in Examples 1 to 10, there was no significant difference between the palatability of the general yellow.

In particular, it is believed that the yellow powder of the present invention has a good functionality for restoring the liver function of the dog, and it is considered that the functional material added in Examples 3 to 10 further enhances the health of the dog. In addition, the tea bag containing the prepared yellow powder is stable for long-term storage and instant drinking is possible.

The present invention has been described in detail with reference to preferred embodiments, but the present invention is not limited to the above embodiments, and various modifications may be made by those skilled in the art within the scope of the technical idea of the present invention. This is possible.

Claims (5)

1) separating the yellow broth and the yellow residue by hot water extraction at 90-100 ° C. for 4-6 hours;
2) milling the yellow residue and mixing it with the broth of step 1);
3) preparing the block state by aging the residual residue of crushed ground, broth mixture for 15-30 hours at room temperature ~ 0 ℃; And
4) pulverizing the block to powder into 80 to 100 mesh and mixing the separate roasted sulfur powder thereto; a method for producing dog powder for dogs including the.
The method of claim 1, wherein after the protease is obtained by adding the protease to the pulverized residue of the yellow residue of step 2), it is concentrated and dried.
The method of claim 1, wherein the block powder and the roasted yellow powder of step 4) is a weight ratio of 7: 3:
The functional ingredient of claim 1, wherein the final yellow powder is selected from the group consisting of red ginseng, omega 3, omega 6, gamma-aminobutyric acid (GABA) powder, gammaoryzanol, deficiency, cornus and licorice. A method for producing dog powder for sulfur supplement, characterized in that the addition of.
1) a bag of cotton or non-woven fabric containing the yellow powder prepared by the method of claim 1;
2) a string having one end attached to the bag; And
3) a dog-peaning imperial tea bag (tea-bag) comprising; a handle connected to the string.

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